17 Real Mexican Burritos Recipe Savor The Mouthwatering Goodness!
Published on: May 13, 2024
Mexican cuisine is known for its bold flavors, vibrant colors, and hearty dishes. One of the most beloved and iconic dishes in Mexican cuisine is the burrito. This delicious and versatile dish has become a staple in many households and restaurants around the world. While there are many variations of the burrito, today we'll be sharing with you an authentic real Mexican burrito recipe that will have you feeling like you're dining in the streets of Mexico City. So put on your apron and get ready to take your taste buds on a journey south of the border.
Main Ingredients: Dried Pinto Beans, Water, Olive Oil, Green Onions
First on our list is a classic Mexican dish with a homemade twist. These Easy Mexican Burritos are filled with flavorful pinto beans, juicy chicken, and all your favorite toppings. The best part? The homemade pinto beans are a game changer. Forget the canned stuff, these beans are bursting with flavor and will take your burrito to the next level.
2of 20
Air Fryer Mexican Burritos
Main Ingredients: Medium Flour Tortillas, Scrambled Eggs, Sausages, Bell
Next up, we have a healthier take on a classic Mexican dish - Air Fryer Mexican Burritos. These burritos are filled with tender chicken, black beans, corn, and all the delicious Mexican spices. But the real game changer is cooking them in the air fryer. This method results in a crispy and perfectly cooked burrito that you won't be able to resist.
3of 20
Smothered Burritos
Main Ingredients: Stew Meat, Red Enchilada Sauce, Beef Bouillon Cubes
If you're a fan of smothered burritos, then this recipe is a must-try. These Smothered Burritos are filled with seasoned chicken and smothered in a savory red sauce and topped with cheese. Trust us, you won't be able to resist going back for seconds.
4of 20
Wet Burritos
Main Ingredients: Medium Onion, Ground Beef, Salt, Taco Seasoning
Similar to smothered burritos, Wet Burritos are another delicious way to enjoy this classic dish. These burritos are filled with tender chicken, black beans, and corn and then smothered in a savory red sauce and topped with cheese. The perfect comfort food for any Mexican food lover.
Looking for a side dish to accompany your Beer Can Chicken? Look no further than this delicious Mexican Cornbread. Made with just a few simple ingredients, this cornbread is moist, flavorful, and the perfect complement to any dish. But be warned, you won't be able to stop at just one piece.
6of 20
California Burritos
Main Ingredients: Flank Steak, Garlic Cloves, Cilantro Leaves, Limes
Next on our list is a unique twist on the classic burrito - California Burritos. These burritos are filled with juicy chicken, french fries, and all your favorite toppings. Perfect for when you're craving something a little different.
No Mexican meal is complete without a side of Mexican Rice. This recipe is simple, flavorful, and the perfect accompaniment to any dish. Plus, it's made with just a few simple ingredients and can be ready in under 30 minutes.
If you're a fan of street tacos, then this recipe is for you. These Mexican Street Tacos are filled with tender chicken, fresh cilantro, and a squeeze of lime juice. The perfect combination of flavors and textures in every bite. Don't be surprised if you find yourself making these tacos on a weekly basis.
9of 20
Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
Trying to eat healthier but still craving your favorite Mexican dishes? Look no further than this Skinny Mexican Casserole. Made with lean chicken, black beans, corn, and a variety of veggies, this casserole is full of flavor and guilt-free. Perfect for meal prep and reheating for a quick and easy dinner.
This Mexican Street Corn Salad is a unique and refreshing side dish that is sure to be a hit. Made with charred corn, cotija cheese, and a creamy dressing, this salad is bursting with flavor and the perfect complement to any meal.
No meal is complete without something sweet. And this Mexican Flan is the perfect dessert to end your meal. Made with just a few simple ingredients, this flan is rich, creamy, and the perfect balance of sweet and tangy.
If you're looking for a more traditional Mexican rice recipe, then this Authentic Mexican Rice is the one for you. Made with tomato sauce, chicken broth, and a variety of spices, this rice is full of flavor and the perfect side dish for any Mexican meal.
Next up, we have another homemade twist on a classic Mexican dish - Mexican Pinto Beans. Made from scratch, these beans are full of flavor and the perfect addition to any burrito, taco, or burrito bowl. Plus, they're a healthier alternative to canned beans.
If you're a fan of Mexican street corn, then you have to try this recipe. Made with just a few simple ingredients, this Mexican Street Corn is the perfect side dish for any occasion. Grilled to perfection and topped with a delicious mayo and cheese mixture, this corn will be the star of any meal.
If you're looking for a unique and delicious twist on traditional lasagna, then this Mexican Lasagna is a must-try. Made with layers of tortillas, chicken, black beans, and cheese, this dish is the perfect combination of Mexican and Italian flavors.
Next up, we have a tasty and easy Mexican Beef Quesadilla recipe. Filled with seasoned ground beef, cheese, and all your favorite toppings, these quesadillas are perfect for a quick and easy weeknight dinner.
17of 20
Healthy Mexican Burritos
Main Ingredients: Black Beans, Cooked Brown Rice, Enchilada Sauce, Flour
If you're trying to eat healthier but still crave Mexican food, then these Healthy Mexican Burritos are the perfect solution. Made with lean chicken, brown rice, and a variety of veggies, these burritos are full of flavor and perfect for satisfying your cravings without the guilt.
18of 20
Sheet Pan Chorizo and Potato Breakfast Burritos
Main Ingredients: Cilantro, Red Bell Pepper, Yellow Bell Pepper, Red
Who says burritos are just for lunch or dinner? These Sheet Pan Chorizo and Potato Breakfast Burritos are the perfect way to start your day. Made with chorizo, potatoes, eggs, and cheese, these burritos are full of protein and will keep you full until lunch.
19of 20
Sheet Pan Black Bean and Vegetable Breakfast Burritos
Main Ingredients: Cilantro, Red Bell Pepper, Yellow Bell Pepper, Red
For a vegetarian option, try these Sheet Pan Black Bean and Vegetable Breakfast Burritos. Made with black beans, veggies, eggs, and cheese, these burritos are a flavorful and healthy way to start your day.
20of 20
Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
Last but not least, we have a unique and tasty twist on stuffed peppers - Mexican Black Bean & Cheese Stuffed Peppers. Filled with seasoned black beans, cheese, and all your favorite toppings, these peppers are bursting with flavor and a fun and creative way to enjoy Mexican cuisine.
The History of Burritos
Before we dive into the recipe, let's take a quick look at the history behind this beloved dish. The word "burrito" translates to "little donkey" in Spanish, and it is believed that the name was given to this dish because of its resemblance to the pack saddles commonly used on donkeys. The origins of the burrito can be traced back to the Mexican state of Chihuahua, where it was first created in the 19th century. It was a convenient and portable meal for farmers and workers to take with them to the fields. Today, burritos have become a worldwide phenomenon, with various regional and cultural adaptations.
The Ingredients
To make a real Mexican burrito, you will need the following ingredients:
1 pound of skirt steak, thinly sliced
1 onion, diced
2 cloves of garlic, minced
1 bell pepper, sliced
1 jalapeno pepper, diced
1 cup of black beans
1 cup of cooked rice
1 cup of shredded Monterey Jack cheese
1 avocado, sliced
1 lime, cut into wedges
1 bunch of fresh cilantro, chopped
8 large flour tortillas
1 tablespoon of olive oil
Salt and pepper to taste
The Recipe
1. In a large skillet, heat the olive oil over medium-high heat. Add the skirt steak and cook for 5-7 minutes, or until it is browned and cooked through. Season with salt and pepper to taste.
2. Remove the steak from the skillet and set aside. In the same skillet, add the onion, garlic, bell pepper, and jalapeno pepper. Cook for 5 minutes, or until the vegetables are soft.
3. Add the black beans to the skillet and cook for an additional 3-4 minutes.
4. Warm the tortillas in the microwave for 20 seconds.
5. To assemble the burritos, place a tortilla on a flat surface and add a spoonful of rice in the center. Top with the cooked steak, vegetable and bean mixture, and shredded cheese. Add a few slices of avocado and a sprinkle of cilantro.
6. Roll the tortilla tightly, tucking in the sides as you go. Repeat with the remaining tortillas and filling.
7. Serve the burritos with lime wedges on the side for squeezing over the top.
Now that you have the perfect real Mexican burrito recipe, you can impress your friends and family with a taste of Mexico in the comfort of your own home. Buen provecho!
![Mexican Street Corn Salad [VIDEO] - Lexi's Clean Kitchen](http://lexiscleankitchen.com/wp-content/uploads/2017/05/Mexican-Street-Corn-Salad7.jpg)
