17 Real Lebanese Hummus Recipe Dive Into Deliciousness!
Published on: Mar 31, 2024
Hummus has been a staple in Lebanese cuisine for centuries, and it has gained popularity all over the world in recent years. This creamy, flavorful dip is not only delicious but also highly nutritious, making it a must-try for any food lover. While there are many variations of hummus, the authentic Lebanese hummus recipe stands out for its simplicity and use of fresh, high-quality ingredients. In this article, we will delve into the history of hummus and share the secrets to making the perfect batch of real Lebanese hummus.
Main Ingredients: Ground Beef Chuck, Chopped Parsley, Sun Dried Tomatoes
Kafta, also known as Lebanese beef kebabs, is a staple dish in Lebanese cuisine. It consists of ground beef mixed with a variety of herbs and spices, formed into a sausage shape, and grilled on skewers. The result is a juicy and flavorful kebab that pairs perfectly with a cold beer. Here are some of the best beer can chicken recipes that use kafta as a main ingredient.
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Baked Lebanese Lamb Meatballs
Main Ingredients: Ground Lamb, Egg, Bread Crumbs, Chopped Parsley, Mint
If you're looking for a twist on traditional meatballs, try these baked Lebanese lamb meatballs. Made with ground lamb, fresh herbs, and spices, these meatballs are full of flavor and pair perfectly with a cold beer. Serve them as an appetizer or as a main dish with a side of hummus and pita bread.
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Lebanese Hummus
Main Ingredients: Chickpeas, Lemon, Tahini, Garlic, Extra Virgin Olive
No list of Lebanese recipes would be complete without including hummus. This creamy dip is made from chickpeas, tahini, lemon juice, and garlic, and is often served as an appetizer or snack. It's also a great topping for grilled meats, including beer can chicken. Try making your own Lebanese hummus at home for a truly authentic experience.
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Authentic Lebanese Hummus
Main Ingredients: Chickpeas, Lemon Juice, Tahini, Garlic Cloves, Salt
If you want to take your hummus game to the next level, try this recipe for authentic Lebanese hummus. The key to this recipe is using high-quality ingredients, including fresh chickpeas and tahini. Make sure to top it off with a drizzle of olive oil and a sprinkle of paprika for the perfect finishing touch.
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Best Lebanese Hummus
Main Ingredients: Chickpeas, Lemon Juice, Tahini, Garlic Cloves, Salt
Looking for the best hummus recipe? Look no further than this Lebanese version. It's creamy, flavorful, and has just the right amount of tang from the lemon juice. Serve it with warm pita bread or use it as a dip for your beer can chicken. This hummus is guaranteed to be a crowd-pleaser.
Don't have a lot of time to spend in the kitchen? This easy Lebanese hummus recipe is perfect for you. It uses canned chickpeas and a few simple ingredients to create a delicious dip in just minutes. Serve it with grilled beer can chicken for a quick and tasty meal that will impress your family and friends.
If you're a fan of traditional hummus, you'll love this Lebanese version. It's made with just a handful of ingredients, but the flavors are anything but simple. The key to this recipe is using a high-quality tahini, which adds a rich and nutty flavor to the dip. Serve it with your favorite beer can chicken recipe for a delicious and authentic Lebanese meal.
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Lebanese Hummus From Scratch - Hummus b Tahini
Main Ingredients: Dried Chickpeas, Garlic Cloves, Tahini Paste, Olive
For a truly homemade experience, try making Lebanese hummus from scratch. This recipe uses dried chickpeas that are soaked and cooked until tender. The result is a creamy and flavorful dip that will impress even the most discerning hummus lovers. Serve it with your favorite beer can chicken for a delicious and satisfying meal.
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Lebanese Hummus with Ground Beef
Main Ingredients: Chickpeas, Garlic Clove, Lemon Juice, Tahini, Salt
If you want to take your hummus to the next level, try topping it with some flavorful ground beef. This Lebanese hummus with ground beef recipe combines the creamy dip with spiced ground beef for a hearty and satisfying meal. It's perfect for a party or a casual weeknight dinner.
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Lebanese Hummus with Toasted Pine Nuts
Main Ingredients: Chick Peas, Lemon, Garlic, Salt, Sesame Seed Paste
Add some crunch and texture to your hummus with this recipe for Lebanese hummus with toasted pine nuts. The toasted pine nuts add a nutty flavor and a satisfying crunch to the creamy dip. Serve it with your favorite beer can chicken recipe for a meal that is sure to please.
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Hummus-Hummus with Tahini
Main Ingredients: White Sesame Seeds, Extra Virgin Olive Oil, Chick Peas
This version of hummus, known as hummus-hummus, uses an extra dose of tahini for a super creamy and rich dip. It's perfect for dipping pita bread or using as a topping for grilled beer can chicken. You can also add some extra lemon juice for a tangier flavor, or top it with some chopped fresh herbs for added freshness.
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Lebanese Style Hummus
Main Ingredients: Hummus, Chopped Parsley, Diced Tomatoes, Mint
For a unique twist on traditional hummus, try this Lebanese style hummus. It's made with the addition of cumin and sumac, which add a delicious smoky and tangy flavor to the dip. This hummus pairs perfectly with a cold beer and some juicy beer can chicken.
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Hummus
Main Ingredients: Garbanzo Beans, Tahini, Olive Oil, Garlic, Salt, Lemon
If you're looking for a traditional and straightforward hummus recipe, this is the one for you. Made with just a handful of ingredients, including chickpeas, tahini, and garlic, this hummus is perfect for dipping or using as a topping for your favorite dishes. It's also a great accompaniment to beer can chicken, adding a creamy and flavorful element to the meal.
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Lebanese Garlic Sauce (Toum)
Main Ingredients: Kosher Salt, Garlic Cloves, Grapeseed Oil, Lemon Juice
No Lebanese meal would be complete without some garlic sauce, also known as toum. This creamy and garlicky sauce is perfect for topping grilled meats, including beer can chicken. It's also great for dipping pita bread or vegetables. Just be warned, it's highly addictive!
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The Best Hummus!
Main Ingredients: Hummus, Garlic Cloves, Chickpeas, Kosher Salt, Tahini
If you're on a quest to find the best hummus recipe, look no further. This recipe for the best hummus is easy to make and full of flavor. It uses canned chickpeas, which makes it quick and convenient, but still yields a delicious and creamy dip. Serve it with your favorite beer can chicken for a satisfying and delicious meal.
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Homemade Hummus Dip
Main Ingredients: Garlic, Garbanzo Beans, Water, Tahini, Lemon, Vinegar
If you're tired of store-bought hummus, try making your own homemade version. This hummus dip is made with just a few simple ingredients, but the result is a dip that is bursting with flavor. Serve it as a side dish or use it as a topping for your beer can chicken for a truly homemade meal.
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Roasted Garlic Hummus.
Main Ingredients: Garbanzo Beans, Roasted Garlic, Tahini, Lemon Juice
Roasted garlic adds a delicious and mellow flavor to this hummus recipe. It's perfect for those who find raw garlic too overpowering. The roasted garlic also gives the hummus a slightly sweet and caramelized flavor that pairs well with the tangy lemon juice. Serve it with your favorite beer can chicken for a tasty and satisfying meal.
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Simple Hummus Without Tahini
Main Ingredients: Garbanzo Beans, Water, Extra Virgin Olive Oil, Lemon
Looking for a hummus recipe that doesn't use tahini? This simple hummus without tahini is perfect for you. It's made with just a few ingredients, including chickpeas, garlic, lemon juice, and olive oil. The result is a creamy and flavorful dip that pairs perfectly with your favorite beer can chicken recipe.
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Traditional Hummus
Main Ingredients: Dried Chickpeas, Salt, Baking Soda, Tahini, Lemon
If you want to stick to tradition, try this recipe for traditional hummus. It's made with basic ingredients, but the flavors are anything but basic. The key to this recipe is using high-quality tahini and plenty of fresh lemon juice. Serve it with pita bread or use it as a topping for your beer can chicken for a delicious and authentic Lebanese meal.
Mujadara is a popular Lebanese dish made with lentils, rice, and caramelized onions. It's hearty, flavorful, and perfect for serving alongside beer can chicken. This version of mujadara is easy to make and has a delicious blend of spices that give it a unique and delicious flavor. Give it a try for a truly authentic Lebanese meal.
The History of Hummus
The word "hummus" comes from the Arabic word for chickpeas, which is the main ingredient in this dip. Its origins can be traced back to ancient Egypt, where chickpeas were mashed with spices and oil to create a dish similar to hummus. It then spread to other parts of the Middle East, including Lebanon. In Lebanese culture, hummus is often served as part of a mezze platter, an assortment of small dishes that are shared among a group of people. It is also a popular street food, served in local markets and restaurants.
The Secret to Authentic Lebanese Hummus
The key to making the perfect Lebanese hummus lies in using the freshest and highest quality ingredients. Traditionally, hummus is made with chickpeas, tahini (sesame seed paste), lemon juice, garlic, and olive oil. To achieve the smoothest and creamiest texture, it is important to use dried chickpeas and soak them overnight before cooking. This also enhances the flavor of the hummus.
Tahini, a staple in Middle Eastern cooking, is a crucial ingredient in hummus. It adds richness and nuttiness to the dip and helps bind the other ingredients together. When buying tahini, look for a smooth and runny consistency, as this indicates that it is fresh and not too thick.
Garlic is another essential ingredient in Lebanese hummus. It adds a pungent and slightly spicy flavor to the dip. For the best results, crush the garlic with a mortar and pestle instead of using a garlic press or grater. This releases the oils and creates a smoother texture.
Making the Perfect Batch of Lebanese Hummus
To make the perfect batch of Lebanese hummus, start by cooking the chickpeas until they are soft and tender. Drain and rinse them before adding them to a food processor with the tahini, garlic, and lemon juice. Blend until smooth, and then slowly drizzle in olive oil while the processor is still running. This will help emulsify the ingredients and create a creamy texture.
Seasoning is also crucial in making authentic Lebanese hummus. Taste the hummus and adjust the salt and lemon juice to your liking. You can also add additional spices such as cumin, paprika, or sumac for extra flavor.
In conclusion, while there are many variations of hummus, the authentic Lebanese recipe is a must-try for any hummus lover. By using fresh, high-quality ingredients and following the traditional method of preparation, you can create a creamy, flavorful dip that will impress your friends and family. So next time you are in the mood for hummus, skip the store-bought version and try making your own authentic Lebanese hummus using this recipe.
