19 Real Japanese White Sauce Recipe Discover Culinary Perfection!

Published on: Mar 26, 2024

In recent years, Japanese cuisine has become immensely popular all around the world. From sushi to ramen, people are eager to try the unique and delicious flavors of this vibrant culture. One of the standout dishes that have captured the hearts and taste buds of foodies everywhere is the Japanese white sauce. This creamy, tangy, and versatile sauce can be used in a variety of dishes and is a must-try for anyone looking to expand their culinary horizons. In this article, we will take a closer look at the real Japanese white sauce recipe and how you can recreate it at home.

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Teriyaki Sauce

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider

EASY Teriyaki Sauce Recipe - I Heart Naptime

How to Make Teriyaki Sauce From Scratch

Teriyaki Sauce Recipe - The Gunny Sack

Take your beer can chicken to the next level with a homemade teriyaki sauce. Combine soy sauce, brown sugar, ginger, garlic, and honey in a saucepan and simmer until thickened. Brush the sauce over the chicken while it cooks and serve with extra sauce on the side for dipping.

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Tonkatsu Sauce

Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce

Tonkatsu with Homemade Katsu Sauce - Krumpli

Tonkatsu (Japanese Pork Schnitzel) | RecipeTin Japan

This savory Japanese sauce is a perfect pairing for beer can chicken. It's a combination of Worcestershire sauce, ketchup, soy sauce, brown sugar, and garlic that adds a tangy and slightly sweet flavor to the chicken. Brush it over the chicken during the last few minutes of cooking for a delicious glaze.

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Gyoza Sauce

Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper

How to Make Gyoza Sauce (EASY 4-Ingredient Recipe!) - Platings + Pairings

Recipe: steamed vegetarian gyoza with plum sauce | youareyoungdarling

Gyoza Dipping Sauce - Cooking With Ayeh

If you love the flavors of gyoza dumplings, you'll love this sauce on your beer can chicken. It's a combination of soy sauce, rice vinegar, sesame oil, chili paste, and garlic that adds a spicy and tangy kick to the chicken.

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Japanese White Sauce

Main Ingredients: Mayonnaise, Ketchup, Sugar, Garlic Powder, Paprika

Yum yum sauce with Greek yogurt Japanese Hibachi, Japanese Food, Asian ...

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This creamy and slightly sweet sauce is a staple in Japanese cuisine and pairs perfectly with beer can chicken. Made with mayonnaise, rice vinegar, sugar, and garlic powder, it adds a delicious tangy flavor to the chicken. Serve it on the side for dipping or brush it over the chicken during the last few minutes of cooking.

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Yum Yum Sauce (Japanese Hibachi Style)

Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic

Yum Yum Sauce is a Japanese Hibachi staple. This delicious sauce is ...

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Authentic Japanese Hibachi Yum Yum Sauce - Cooking with Curls

Bring the flavors of a Japanese hibachi restaurant to your beer can chicken with this yum yum sauce. Made with mayonnaise, ketchup, garlic powder, paprika, and hot sauce, it adds a spicy and creamy kick to the chicken. Serve it on the side for dipping or brush it over the chicken during the last few minutes of cooking.

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Yakisoba Sauce

Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire

Best Yakisoba Recipe (焼きそば) - Japanese Noodle Stir-Fry

This savory and slightly sweet sauce is a key component of Japanese yakisoba noodles, but it also makes a delicious addition to beer can chicken. Made with soy sauce, oyster sauce, mirin, brown sugar, and sesame oil, it adds a depth of flavor to the chicken. Brush it over the chicken during the last few minutes of cooking for a tasty glaze.

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Authentic Japanese Ponzu Sauce

Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice

13 popular teppanyaki dipping sauce ingredients and 6 recipes to try

My Japanese Ponzu Sauce | Fresh Kitchen

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This citrusy sauce is a classic in Japanese cuisine and pairs well with beer can chicken. Made with soy sauce, rice vinegar, citrus juice, and mirin, it adds a tangy and slightly sweet flavor to the chicken. Serve it on the side for dipping or brush it over the chicken during the last few minutes of cooking.

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Japanese Sesame Steak Sauce

Main Ingredients: Tahini, Soy Sauce, Mayonnaise, Garlic, Ground Ginger

Steak Bites with Sesame Steak Sauce - Food Mamma

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This rich and flavorful sauce is a popular choice for steak in Japan, but it also makes a great addition to beer can chicken. Made with soy sauce, sake, mirin, sugar, and sesame seeds, it adds a savory and slightly sweet flavor to the chicken. Brush it over the chicken during the last few minutes of cooking for a delicious glaze.

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How to Make Eel Sauce for Sushi

Main Ingredients: Soy Sauce, Sugar, Mirin

Sushi Sauce Recipes: Dynamite, Eel, Mango - Celebration Generation

Eel Sauce Recipe (Unagi Sauce) - Cooking Frog

If you're a fan of eel sauce on your sushi, you'll love it on your beer can chicken as well. This sweet and savory sauce is made with soy sauce, mirin, sake, and sugar. Brush it over the chicken during the last few minutes of cooking for a delicious glaze.

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Japanese Kewpie Mayonnaise

Main Ingredients: Egg Yolks, Rice Vinegar, Apple Cider Vinegar, Lemon

Kewpie Japanese Mayonaise 17.64 Fl Oz. 2-pack – SecretPantryLA

Kewpie Mayonnaise 500g from Buy Asian Food 4U

How to make Japanese kewpie mayo at home Easy Japanese Recipes, Asian ...

Japanese Mayo (Kewpie Mayonnaise) | Pickled Plum

Kewpie mayonnaise is a staple in Japanese cuisine and makes a great addition to beer can chicken. This creamy and tangy mayonnaise is made with egg yolks, rice vinegar, mustard powder, and sugar. Serve it on the side for dipping or brush it over the chicken during the last few minutes of cooking.

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Shrimp tempura Dipping Sauce

Main Ingredients: Warm Water, Hondashi, Low Sodium Soy Sauce, Mirin

Pin on Homemade Sauces, Dressings and other Condiments

A restaurant favorite made at home! Shrimp and assorted veggies are ...

Shrimp Tempura with Sesame Soy Dipping Sauce | Shrimp tempura, Tempura ...

If you're a fan of shrimp tempura, you'll love this sauce on your beer can chicken. Made with soy sauce, mirin, sugar, ginger, and green onions, it adds a savory and slightly sweet flavor to the chicken. Serve it on the side for dipping or brush it over the chicken during the last few minutes of cooking.

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Multipurpose Sauce (for Noodles And Tempura)

Main Ingredients: Soy Sauce, Mirin, Rice Wine, Dried Bonito Flakes

Hoisin Noodles with Tempura Shrimp - Homemade on a Weeknight

Soba noodles with peanut sauce in 2023 | Peanut sauce noodles, Soba ...

Soy Sauce Noodles | Love and Olive Oil

This versatile sauce is perfect for dipping noodles and tempura, but it also makes a delicious addition to beer can chicken. Made with soy sauce, mirin, sugar, sesame oil, and lemon juice, it adds a tangy and slightly sweet flavor to the chicken. Brush it over the chicken during the last few minutes of cooking for a tasty glaze.

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Korean Teriyaki Sauce (vegan, gluten free)

Main Ingredients: Low Sodium Tamari, Maple Syrup, Mirin, Paprika, Rice

5 Minute Vegan Teriyaki Sauce (Best Recipe!) - Eat With Clarity

Vegan Teriyaki Sauce - Loving It Vegan

Authentic Chicken Teriyaki Recipe (照り焼きチキンレシピ) - Japanese

Easy Vegan Teriyaki Sauce (Gluten-Free) - ZardyPlants

This sauce is a great choice for those with dietary restrictions and adds a unique twist to beer can chicken. Made with soy sauce, rice vinegar, chili paste, garlic, and maple syrup, it adds a spicy and slightly sweet flavor to the chicken. Brush it over the chicken during the last few minutes of cooking for a delicious glaze.

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Katsu Sauce

Main Ingredients: Ketchup, Soy Sauce, Brown Sugar, Mirin, Worcestershire

Spicy Korean Chicken Katsu - Soul&Streusel

Chicken Katsu Recipe with Tonkatsu Sauce - Sweet and Savory Meals

This tangy and slightly sweet sauce is a popular choice for tonkatsu (breaded and fried pork cutlets) in Japan, but it also pairs well with beer can chicken. Made with tomato ketchup, soy sauce, mirin, sugar, and mustard, it adds a delicious flavor to the chicken. Brush it over the chicken during the last few minutes of cooking for a tasty glaze.

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Cold Soba Noodles Dipping Sauce (5 Minutes!!)

Main Ingredients: Dashi Stock, Soy Sauce, Mirin, Chopped Green Onion

Japanese Soba Cheapest Outlet, Save 56% | jlcatj.gob.mx

Cold Soba Noodles With Dipping Sauce Recipe | Recipe in 2020 | Soba ...

Zaru Soba (Cold Soba Noodles) with Genmaicha Dipping Sauce | Soba ...

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If you're a fan of cold soba noodles, you'll love this dipping sauce on your beer can chicken. Made with soy sauce, dashi, mirin, sugar, and green onions, it adds a savory and slightly sweet flavor to the chicken. Serve it on the side for dipping or brush it over the chicken during the last few minutes of cooking.

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Yakitori Tare Sauce

Main Ingredients: Soy Sauce, Brown Sugar, Mirin, Sake, Garlic Cloves

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This sauce is a key component of yakitori (grilled chicken skewers) in Japan, but it also makes a great addition to beer can chicken. Made with soy sauce, mirin, sake, sugar, and ginger, it adds a savory and slightly sweet flavor to the chicken. Brush it over the chicken during the last few minutes of cooking for a delicious glaze.

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Japanese Ginger Sauce

Main Ingredients: Light Mayonnaise, Fresh Ginger, Low Sodium Soy Sauce

Japanese Steakhouse Ginger Sauce - Simply Happenings

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This tangy and slightly sweet sauce is a popular choice for dipping sushi, but it also pairs well with beer can chicken. Made with soy sauce, rice vinegar, ginger, garlic, and sugar, it adds a delicious flavor to the chicken. Serve it on the side for dipping or brush it over the chicken during the last few minutes of cooking.

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Tonkatsu Sauce (Japanese Ketchup)

Main Ingredients: Ketchup, Soy Sauce, Worcestershire Sauce

Napolitan (Japanese Ketchup Spaghetti) ナポリタン - Okonomi Kitchen

Chicken Katsu with Homemade Tonkatsu Sauce | Tonkatsu sauce, Tonkatsu ...

This sauce is a staple in Japanese cuisine and is often used for tonkatsu (breaded and fried pork cutlets), but it also makes a great addition to beer can chicken. Made with ketchup, soy sauce, mirin, sugar, and mustard, it adds a tangy and slightly sweet flavor to the chicken. Brush it over the chicken during the last few minutes of cooking for a tasty glaze.

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Ramen Tare (Japanese Sauce)

Main Ingredients: Low Sodium Chicken Broth, Mirin, Soy Sauce, Sake, Brown

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This flavorful sauce is a key component of ramen broth, but it also adds a delicious flavor to beer can chicken. Made with soy sauce, sake, mirin, bonito flakes, and konbu, it adds a savory and slightly sweet flavor to the chicken. Brush it over the chicken during the last few minutes of cooking for a tasty glaze.

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Japanese Creamy Mizutaki Sauce

Main Ingredients: Egg, Vinegar, Salad Oil, Sour Cream, Japanese Soy

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This creamy and flavorful sauce is a staple in Japanese hot pot dishes, but it also makes a great addition to beer can chicken. Made with soy sauce, sesame oil, rice vinegar, mayonnaise, and garlic, it adds a delicious tangy flavor to the chicken. Brush it over the chicken during the last few minutes of cooking for a tasty glaze.

The Key Ingredients

Mayonnaise

One of the main ingredients in Japanese white sauce is mayonnaise. However, it is important to use Japanese mayonnaise for that authentic flavor. Japanese mayonnaise is made with rice vinegar, giving it a slightly sweeter taste compared to its Western counterparts. This unique flavor is what sets Japanese white sauce apart from other creamy sauces.

Rice Vinegar

As mentioned earlier, rice vinegar is a key ingredient in Japanese mayonnaise and therefore, in Japanese white sauce. This type of vinegar has a milder flavor compared to other types of vinegar, making it perfect for adding a subtle tanginess to the sauce. It also helps to balance out the richness of the mayonnaise, giving the sauce a well-rounded taste.

Sugar

To add a touch of sweetness to the white sauce, a small amount of sugar is added. This helps to balance out the tanginess from the rice vinegar and creates a harmonious blend of flavors. Make sure to use granulated white sugar for the best results.

Creating the Perfect Balance

Japanese white sauce is all about achieving the perfect balance of flavors. The mayonnaise provides creaminess, the rice vinegar adds tanginess, and the sugar brings sweetness. To take this sauce to the next level, you can also add a few drops of soy sauce, garlic powder, and a pinch of cayenne pepper for some extra depth and heat. Experiment with the ratios of these ingredients to find your preferred balance of flavors.

Using Japanese White Sauce

Now that you know how to make the perfect Japanese white sauce, it's time to explore the different ways you can use it. Traditionally, it is served with grilled meats and vegetables, but it can also be used as a dip for fried foods or as a salad dressing. Some people even use it as a topping for sushi rolls. The possibilities are endless, so get creative and see what dishes you can enhance with this delicious sauce. In conclusion, Japanese white sauce is a versatile and flavorful condiment that adds a unique touch to any dish. With just a few key ingredients and a little bit of creativity, you can recreate this popular sauce at home and impress your friends and family with your cooking skills. So why not give it a try and experience the deliciousness of Japanese cuisine in your own kitchen?