17 Real Japanese Teriyaki Sauce Recipe They're Simply Irresistible!
Published on: Mar 26, 2024
Teriyaki sauce is a staple in Japanese cuisine and has gained popularity all over the world for its sweet and savory flavor. While there are many store-bought versions available, nothing beats the taste and satisfaction of making your own homemade teriyaki sauce. In this article, we will share with you a real Japanese teriyaki sauce recipe that is easy to make and will elevate your dishes to the next level. Let's get started!
Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider
This classic Japanese sauce is a must-try for all chicken lovers. Made from a combination of soy sauce, mirin, and sugar, it brings a perfect balance of salty and sweet flavors to your beer can chicken. Simply mix all the ingredients together and let your chicken marinate for at least an hour before grilling. The result? A juicy and flavorful chicken that will have your taste buds dancing with joy.
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Tonkatsu Sauce
Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce
If you're a fan of Japanese cuisine, you've probably had tonkatsu sauce drizzled over crispy fried pork cutlets. But did you know it also pairs perfectly with beer can chicken? Made from a blend of tomato paste, soy sauce, worcestershire sauce, and honey, this tangy-sweet sauce adds a delicious twist to your grilled chicken. Serve it on the side for dipping or brush it onto your chicken during the last few minutes of grilling for a sticky and flavorful glaze.
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Basic Teriyaki Sauce
Main Ingredients: Soy Sauce, Mirin, Sake, Sugar
If you want to keep things simple, this basic teriyaki sauce recipe is for you. With just four ingredients - soy sauce, sake, mirin, and sugar - you can whip up a delicious marinade in no time. For an extra kick, add some siracha or chili flakes for a spicy teriyaki sauce. Let your chicken marinate for at least 30 minutes before grilling for maximum flavor.
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Korean Teriyaki Sauce (vegan, gluten free)
Main Ingredients: Low Sodium Tamari, Maple Syrup, Mirin, Paprika, Rice
For a healthier and allergy-friendly option, try this Korean style teriyaki sauce. Made with coconut aminos, rice vinegar, garlic, and ginger, this sauce is both vegan and gluten-free. The result is a savory and slightly tangy sauce that goes perfectly with beer can chicken. Pro tip: add a splash of sesame oil for a nutty and aromatic flavor.
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Simple Homemade Teriyaki Sauce
Main Ingredients: Soy Sauce, Mirin, Garlic Cloves, Fresh Ginger
If you're tired of store-bought teriyaki sauce, why not make your own at home? This simple recipe calls for soy sauce, honey, garlic, and ginger, and takes only 10 minutes to make. The best part? You can adjust the sweetness and saltiness according to your taste preferences. Use it as a marinade or brush it onto your chicken as it grills for a delicious homemade teriyaki flavor.
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Easy Homemade Teriyaki Sauce
Main Ingredients: Mirin, Japanese Soy Sauce, Honey, Sesame Seeds
Another easy and delicious homemade teriyaki sauce recipe, this one adds rice vinegar and siracha to the mix for a tangy and spicy kick. The sauce is thickened with cornstarch for a sticky and glossy consistency, perfect for coating your beer can chicken. And the best part? It takes only 15 minutes to make, so you can have a homemade teriyaki sauce on the table in no time.
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The Best Teriyaki Sauce
Main Ingredients: Mirin, Sake, Soy Sauce, Caster, Cornflour
With a name like "The Best Teriyaki Sauce", you know you're in for a treat. This recipe combines the classic teriyaki flavors of soy sauce, mirin, and sugar, with the addition of hoisin sauce and rice vinegar. The result is a rich and flavorful sauce that will elevate your beer can chicken to new levels. Make a double batch and use it as a dipping sauce for your chicken skewers too!
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Bob's Teriyaki Sauce and Marinade
Main Ingredients: Soy Sauce, Mirin, Sake, White Sugar, Ginger Puree
This teriyaki sauce recipe is a family favorite, passed down from generation to generation. The secret ingredient? pineapple juice. The acidity and sweetness from the pineapple juice adds a delicious flavor to the sauce, making it perfect for marinating your beer can chicken. Serve it on the side for dipping or brush it onto your chicken during the last few minutes of grilling for a caramelized glaze.
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Yum Yum Sauce (Japanese Hibachi Style)
Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic
If you've ever been to a Japanese hibachi restaurant, you've probably tasted the famous Yum Yum sauce. Made from a combination of mayonnaise, sugar, ketchup, and rice vinegar, this creamy and tangy sauce goes perfectly with grilled chicken. Use it as a dipping sauce or brush it onto your chicken during the last few minutes of grilling for a flavorful glaze.
If you have a garlic allergy or simply don't like the taste of it, this no-garlic teriyaki sauce is for you. Made with ginger, a little mayonnaise, and honey, this sauce is both sweet and savory. The ginger adds a nice kick while the mayonnaise helps to thicken the sauce and give it a creamy texture. Use it as a marinade or brush it onto your chicken as it grills.
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Teriyaki Sauce (照り焼きのたれ)
Main Ingredients: Soy Sauce, Mirin, Sake, Sugar
If you want to make a more authentic teriyaki sauce, this Japanese version is a must-try. Made with soy sauce, mirin, and sake, this sauce also includes dashi, a traditional Japanese broth, for added depth of flavor. You can either make your own dashi or use a dashi powder for convenience. Let your chicken marinate in this sauce for at least an hour before grilling for maximum flavor.
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Salmon Teriyaki
Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Rice
Who says teriyaki sauce is only for chicken? This recipe uses the delicious sauce to marinate and glaze salmon, making for a mouthwatering and healthy dish. Made with soy sauce, mirin, sake, and sugar, this sauce is perfect for adding a savory and sweet flavor to your grilled salmon. Serve it alongside some rice and vegetables for a complete meal.
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Sweet Island Teriyaki Sauce
Main Ingredients: Light Soy Sauce, Sake, Fresh Pineapple, Honey, White
This teriyaki sauce recipe takes inspiration from the flavors of the Hawaiian islands, with the addition of pineapple juice and lime juice. The result is a tangy and sweet sauce that pairs perfectly with grilled chicken. Use it as a marinade or brush it onto your chicken as it grills for a tropical twist on classic teriyaki chicken.
No teriyaki sauce recipe would be complete without mentioning Kewpie mayonnaise. This Japanese mayonnaise is known for its rich and creamy texture and slightly tangy flavor. Use it as a base for your teriyaki sauce or serve it alongside your chicken for dipping. This sauce is also great for adding to salads and sandwiches.
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Homemade Teriyaki Sauce
Main Ingredients: Soy Sauce, Mirin, Cooking Wine, Water
If you're looking for a teriyaki sauce that's free from preservatives and additives, try making your own at home. This recipe uses soy sauce, mirin, sake, and honey, and takes only 15 minutes to make. You can adjust the sweetness and saltiness according to your taste preferences, and even add some sesame oil or chili flakes for extra flavor.
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Yakisoba Sauce
Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire
Yakisoba, a popular Japanese stir-fried noodle dish, is often served with a sweet and tangy sauce that adds a delicious flavor to the dish. This recipe uses oyster sauce, soy sauce, mirin, and sugar to create a homemade version of this sauce. Use it as a marinade for your chicken or brush it onto your chicken as it grills for a tasty and unique twist on beer can chicken.
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Authentic Japanese Ponzu Sauce
Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice
Ponzu sauce is a tangy and citrusy sauce that is commonly used in Japanese cooking. Made from a combination of soy sauce, rice vinegar, citrus juice, and mirin, this sauce adds a refreshing and bright flavor to your chicken. Marinate your chicken in this sauce for at least an hour before grilling for a unique and delicious twist on beer can chicken.
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Basic Teriyaki Sauce With Dashi
Main Ingredients: Wine, Sake, Japanese Soy Sauce, Dashi, Sugar
Adding dashi, a traditional Japanese broth, to your teriyaki sauce can take it to the next level. This recipe combines soy sauce, mirin, sake, and sugar with dashi for a rich and flavorful sauce. Let your chicken marinate in this sauce for at least an hour before grilling for maximum flavor. You can also use this sauce for stir-fried dishes or as a dipping sauce for sushi.
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Canal House Teriyaki Sauce
Main Ingredients: Light Brown Sugar, Mirin, Reduced Sodium Soy Sauce
This teriyaki sauce recipe comes from the famous Canal House Cooking series and is a favorite among home cooks. Made with soy sauce, sugar, mirin, and sake, this sauce is simple yet flavorful. The addition of garlic and ginger add a nice kick, while honey helps to balance out the flavors. Use it as a marinade or brush it onto your chicken as it grills for a delicious and crowd-pleasing dish.
This tonkatsu sauce, also known as Japanese ketchup, is a blend of ketchup, soy sauce, mirin, and honey. The result is a tangy and sweet sauce that goes perfectly with fried or grilled chicken. Use it as a dipping sauce or brush it onto your chicken during the last few minutes of grilling for a sticky and flavorful glaze. You can also use this sauce for other dishes like tonkatsu or okonomiyaki.
The Secret Ingredient: Mirin
One of the key ingredients in traditional Japanese teriyaki sauce is mirin. This sweet rice wine not only adds a unique flavor to the sauce but also helps to tenderize the meat and give it a beautiful glaze. If you cannot find mirin in your local grocery store, you can substitute it with sake and a little bit of sugar.
Making the Sauce
To make the teriyaki sauce, we will start by combining soy sauce, mirin, and sugar in a saucepan over medium heat. The sugar will help to balance out the saltiness of the soy sauce and add a touch of sweetness. You can adjust the amount of sugar according to your preference.
Adding Flavor and Thickness
Next, we will add in some garlic and ginger to the sauce. These aromatics will give the sauce a depth of flavor and a subtle kick. You can use fresh or powdered versions of these ingredients, depending on what you have on hand. To thicken the sauce, we will mix in a cornstarch slurry. This will give the sauce a glossy and thick consistency.
Bringing it all Together
Once the sauce is thickened, turn off the heat and let it cool down. As the sauce cools, it will thicken even more. You can use the sauce immediately or store it in an airtight container in the fridge for up to a week. The longer it sits, the more the flavors will develop and intensify.
Using Teriyaki Sauce
Now that you have your homemade teriyaki sauce, you can use it in a variety of dishes. It is perfect for marinating chicken, beef, or seafood before grilling or stir-frying. You can also use it as a glaze for roasted vegetables or as a dipping sauce for sushi or dumplings. The possibilities are endless!
In Conclusion
Making your own teriyaki sauce at home is not only easy but also allows you to control the ingredients and customize the flavor according to your taste. With this real Japanese teriyaki sauce recipe, you can elevate your dishes and impress your family and friends with your cooking skills. Give it a try and taste the difference!