16 Real Japanese Tempura Batter Recipe Deliciousness Awaits You!
Published on: Mar 26, 2024
Tempura is a popular Japanese dish that consists of battered and deep-fried seafood and vegetables. While it may seem simple, achieving the perfect tempura batter can be a challenge for many home cooks. In this article, we will share a traditional and authentic Japanese tempura batter recipe that will elevate your homemade tempura to restaurant-quality. With a few simple ingredients and tips, you can create a light and crispy tempura batter that will impress your family and friends.
Main Ingredients: Nori, Sushi Rice, Toasted Sesame Seeds, Eggplant
If you're looking for a twist on traditional sushi, this vegan eggplant tempura roll is a must-try. The crispy tempura coating gives the eggplant a delicious crunch, while the creamy avocado and tangy pickled ginger add a burst of flavor. This roll is perfect for those following a plant-based diet or anyone looking to try something new and delicious.
No list of top sushi recipes would be complete without the classic Japanese sushi roll. This iconic dish features a variety of fillings, from fresh fish and vegetables to savory sauces and spicy mayonnaise. The key to perfecting this dish is in the rolling technique, so be sure to practice before serving it up for your next sushi night at home.
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Stuffed Shishito Pepper Tempura
Main Ingredients: Shishito Peppers, Tempura Batter Mix, Water, Vegetable
For a creative twist on traditional tempura, try this recipe for stuffed shishito pepper tempura. The mild, slightly sweet peppers are stuffed with a creamy cheese filling and then coated in a light and crispy tempura batter. Serve with a side of spicy aioli for a delicious and unexpected appetizer.
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Shrimp Tempura with Creamy Spicy Sauce
Main Ingredients: Egg Yolk, Sea Salt, Rice Vinegar, Grapeseed Oil, Chili
This shrimp tempura recipe takes things up a notch by serving the crispy tempura shrimp with a creamy and spicy sauce. The creamy sauce adds a richness to the dish, while the spice gives it a kick. This dish is perfect for a special occasion or for impressing guests at your next dinner party.
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Hiroshima Okonomiyaki (Japanese Savory Pancake)
Main Ingredients: Dashi Powder, All Purpose Flour, Water, Pork Belly
Okonomiyaki is a beloved Japanese dish that consists of a savory pancake filled with a variety of ingredients. This version from Hiroshima features a layer of noodles in the pancake, giving it a unique texture. Top it off with a sweet and tangy sauce and you have a delicious and filling meal.
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Shrimp Tempura Roll
Main Ingredients: Sushi Rice, Water, Seasoned Rice Vinegar, Tempura
This simple yet delicious recipe for shrimp tempura rolls is perfect for beginners. The crunchy tempura coating gives the shrimp a satisfying texture, and the addition of avocado and cucumber adds a refreshing element. Serve with a side of soy sauce and wasabi for a classic sushi experience.
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Sushi Extravaganza
Main Ingredients: Sticky Rice, Seasoned Rice Vinegar, Lobster Meat, Nori
If you can't decide on just one type of sushi, then this sushi extravaganza recipe is for you. This dish features a variety of sushi rolls, including tuna, salmon, and vegetarian options. It's perfect for entertaining or for a fun and unique dinner at home.
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Pineapple Tempura
Main Ingredients: Coconut Milk, Cornstarch, Sugar, Whole Milk, Pineapple
For a sweet and savory twist on tempura, try this recipe for pineapple tempura. The sweetness of the pineapple pairs perfectly with the crispy tempura batter, making it a perfect dessert or snack option. Serve with a honey drizzle for an extra touch of sweetness.
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Broccolini Tempura Tacos
Main Ingredients: Mayonnaise, Broccolini, Tempura Batter, Canola Oil
For a fusion of Mexican and Japanese cuisine, try these broccolini tempura tacos. The crispiness of the tempura broccolini pairs perfectly with the soft tortilla and creamy avocado. Top with a spicy salsa for a burst of flavor in every bite.
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Corn And Seaweed Tempura Popper
Main Ingredients: Corns, All Purpose Flour, Nori, Tempura Batter, Cake
If you're looking for a unique and tasty appetizer, try these corn and seaweed tempura poppers. The combination of the crunchy tempura batter and the umami flavors of the seaweed and corn make for a delicious and addictive snack. Serve with a creamy dipping sauce for an extra burst of flavor.
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Sweet Chili Shrimp Tempura Boats
Main Ingredients: Shrimp, Endive, Tempura Batter, Chopped Fresh Chives
These sweet chili shrimp tempura boats are not only delicious but also make for a stunning presentation. The crispy tempura shrimp is topped with a sweet and spicy chili sauce and served in a carved out cucumber boat. It's a perfect dish for a summer gathering or pool party.
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Tempura Oysters with sweet chilli sauce
Main Ingredients: Oysters, Vegetable Oil, Tempura Batter, Salt
For a fancy and impressive appetizer, try this recipe for tempura oysters with a sweet chili sauce. The crispy tempura coating pairs perfectly with the briny and creamy oysters, and the sweet chili sauce adds a delicious kick. This dish is sure to impress any seafood lover.
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Tempura Avocado With Prawns
Main Ingredients: Rice Bran Oil, Red Onion, Ginger, Minced Garlic
This unique recipe for tempura avocado with prawns is a must-try for any sushi lover. The creamy avocado is wrapped around a juicy and flavorful prawn, then coated in a crispy tempura batter. Serve with a side of soy sauce and wasabi for a delicious and satisfying meal.
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Roasted Red Pepper and Country Ham Scramble with...
Main Ingredients: Tempura Batter, Roasted Red Pepper, Country Ham
This recipe for a roasted red pepper and country ham scramble with tempura asparagus is perfect for a hearty and flavorful breakfast. The roasted red peppers and country ham add a savory element to the dish, while the tempura asparagus adds a unique and delicious crunch. Serve with a side of toast and coffee for a complete breakfast experience.
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Crispy Shrimp Tempura
Main Ingredients: Large Shrimp, Tempura Batter Mix, Water, Vegetable Oil
This classic recipe for crispy shrimp tempura is a must-try for any tempura lover. The key to perfecting this dish is to keep the oil at the right temperature and to not overcrowd the pan. The result is a perfectly crispy and flavorful tempura that can be enjoyed on its own or served with a dipping sauce of your choice.
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Tempura Shrimp Sushi Burritos
Main Ingredients: Sushi Rice, Water, White Wine Vinegar, Rice Vinegar
If you're looking for a fun and unique way to enjoy sushi, try these tempura shrimp sushi burritos. The combination of the crispy tempura shrimp and the fresh vegetables and sushi rice make for a filling and delicious meal. Top with a spicy mayo for an extra kick of flavor.
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Stuffed Zucchini Blossoms
Main Ingredients: Tempura Batter, Mozzarella Cheese, Grated Parmesan
Zucchini blossoms are a delicacy in Italian cuisine, and this recipe for stuffed and fried zucchini blossoms is a must-try. The delicate and flavorful blossoms are stuffed with a creamy cheese filling and then coated in a light and crispy tempura batter. Serve as a side dish or appetizer for a unique and delicious meal.
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Godzilla Rolls
Main Ingredients: Sushi Rice, Roasted Seaweed, Nori, Shrimp, Avocado
This recipe for Godzilla rolls is not for the faint of heart. These large and extravagant sushi rolls are filled with a variety of ingredients, including tempura shrimp, cream cheese, and avocado. The rolls are then coated in tempura batter and fried, giving them a crispy and indulgent texture. Serve with soy sauce and wasabi for a truly epic sushi experience.
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Crispy Panko Fish Tacos
Main Ingredients: Corn Tortillas, Vegetable Oil, Cod, Lime, Cumin, Salt
For a unique twist on traditional fish tacos, try this recipe for crispy panko fish tacos. The panko breadcrumbs give the fish a satisfying crunch, while the creamy avocado and tangy slaw add a burst of flavor. Serve with a spicy salsa for an extra kick.
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Stuffed and Fried Squash Blossoms
Main Ingredients: Goat Cheese, Fresh Mozzarella, Chives, Sage, Tangerine
Similar to the stuffed zucchini blossoms, this recipe for stuffed and fried squash blossoms is a perfect summer dish. The light and crispy tempura batter pairs perfectly with the delicate and flavorful squash blossoms, making for a delicious and impressive appetizer. Serve with a side of garlic aioli for an extra burst of flavor.
Ingredients for Japanese Tempura Batter
1. Flour
The main ingredient for tempura batter is all-purpose flour, which is easily available in most grocery stores. However, for an even lighter and crispier batter, you can use cake flour or a combination of both flours. The key is to use a low-protein flour, which will result in a delicate and airy texture.
2. Cornstarch
Another important ingredient in Japanese tempura batter is cornstarch. It helps to create a crispier texture and adds a subtle sweetness to the batter. Make sure to use pure cornstarch and not corn flour, as they are not the same and will produce different results.
3. Cold Water
Using cold water is crucial in making the perfect tempura batter. It helps to prevent the gluten in the flour from developing, resulting in a lighter and crisper texture. Ice-cold water is recommended, but if you don't have any, you can simply add a few ice cubes to your water before mixing it into the batter.
4. Egg
While not a traditional ingredient in tempura batter, adding an egg can help to create a richer and more flavorful batter. It also helps the batter to stick to the ingredients better, resulting in a more even coating.
5. Baking Powder
For an extra crispy tempura batter, you can add a small amount of baking powder to the dry ingredients. It will help the batter to expand and create a lacy and airy texture when fried.
Tips for Making the Perfect Tempura Batter
1. Do not overmix the batter
One of the most common mistakes when making tempura batter is overmixing it. This can result in a tough and chewy texture as the gluten in the flour develops. It's important to mix the batter just until all the ingredients are combined, and small lumps are okay.
2. Use a chopstick or whisk to mix the batter
To prevent overmixing, it's best to use a pair of chopsticks or a whisk to gently mix the batter. This will help to evenly distribute the ingredients without overworking the batter.
3. Keep the batter cold
To achieve a light and crispy tempura batter, it's essential to keep the batter cold. This is why using cold water and even adding ice cubes is recommended. You can also place the batter in the refrigerator for a few minutes before using it.
4. Fry in small batches
For the best results, it's recommended to fry the tempura in small batches. Overcrowding the frying pan or deep fryer can cause the temperature to drop, resulting in soggy and oily tempura.
Conclusion
With this traditional Japanese tempura batter recipe and these helpful tips, you can make delicious and authentic tempura in the comfort of your own home. Remember, practice makes perfect, so don't get discouraged if your first few attempts don't turn out as expected. Keep experimenting and have fun with different ingredients, and soon you'll be a tempura pro. Happy frying!
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