15 Real Japanese Sushi Rice Recipe Get Cooking And Enjoy!

Published on: Mar 26, 2024

Japanese sushi has become a popular dish all over the world, with its fresh ingredients and delicate flavors. However, the true essence of sushi lies in the rice itself. The right sushi rice can make or break a sushi dish, and it takes skill and precision to create the perfect batch. In this article, we will explore the traditional Japanese sushi rice recipe and the key factors that make it stand out from other types of rice.

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Sushi Rice

Main Ingredients: Sushi Rice, Water, Rice Vinegar, White Sugar, Kosher
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Sushi rice is the base of any great sushi dish. The perfect balance of sticky, sweet, and tangy flavors, sushi rice is what makes sushi so delicious. Making sushi rice is an art form in itself, and there are many variations and techniques to achieve the perfect rice for your favorite sushi rolls. Here are 20 different recipes for sushi rice that will elevate your sushi-making game.
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Sushi Rice & Spicy Tuna for Sushi

Main Ingredients: Toasted Sesame Oil, Chili Paste, Soy Sauce, Garlic
Feng Sushi's Brown Rice Spicy Tuna Maki l Honest Mum
Spicy Tuna Sushi Stacks - Cooks Well With Others
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For a spicy twist on classic sushi, try this recipe for sushi rice and spicy tuna rolls. The combination of creamy tuna and tangy sushi rice is a match made in heaven. Add some wasabi and sriracha for an extra kick of heat, and you have a flavorful sushi roll that will have you coming back for more.
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Basic Sushi Rice

Main Ingredients: Short Grain Rice, Rice Vinegar, Sugar, Salt
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This recipe for basic sushi rice is perfect for beginners. With simple ingredients such as sugar, salt, and rice vinegar, you can create the perfect balance of flavors for your sushi rice. This recipe also includes tips on how to properly cook and season your rice for the best results.
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Mom's Sushi Rice

Main Ingredients: Rice, Dried Kelp, Water, Rice Vinegar, White Sugar, Salt
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If you want to learn how to make sushi rice the traditional way, try this recipe for Mom's sushi rice. Passed down through generations, this recipe uses kombu, a type of seaweed, to add depth of flavor to the rice. Mom's sushi rice will transport you to Japan with every bite.
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Deconstructed Sushi (Chirashi Sushi)

Main Ingredients: Rice, Water, Kelp, Vinegar, Sugar, Salt, Dried Shiitake
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Chirashi Bowl (Sushi Reis Bowl mit Edamame, gebratenen Wok Gemüse und ...
Deconstructed Sushi Bowl - For When You Don't Want Takeout | Vegan ...
If rolling sushi isn't your forte, try this recipe for deconstructed sushi, also known as chirashi sushi. This dish features a bed of sushi rice topped with a variety of sashimi and vegetables. It's a beautiful and delicious way to enjoy sushi without the fuss of rolling.
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For a more authentic Japanese sushi experience, try this recipe for Japanese sushi rice. This recipe uses mirin, a sweet cooking wine, to give the rice a subtle sweetness and depth of flavor. It's a simple and delicious way to elevate your sushi-making skills.
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Classic Japanese Sushi Rice

Main Ingredients: Japanese Rice, Water, Rice Vinegar, Sake, Sugar, Salt
Sushi - A classic Japanese short grain rice grown especially for making ...
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Another classic Japanese sushi rice recipe, this one includes a step-by-step guide on how to properly cook and season your rice. The result is a perfectly sticky and flavorful rice that is perfect for any type of sushi roll.
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California Rolls (including Sushi Rice)

Main Ingredients: Rice, Water, Rice Vinegar, Sea Salt, Granulated Sugar
Easy California Sushi Rolls - Yummy Healthy Easy
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California rolls are a popular choice for sushi lovers, and this recipe includes everything you need to know to make them at home. From making the perfect sushi rice to rolling the sushi, this recipe has it all. Add some avocado and crab meat for a delicious and refreshing sushi roll.
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Easy Sushi Rice

Main Ingredients: Rice, Water, Salt, Rice Vinegar, Sugar, Sushi Grade
Instant Pot Sushi Rice - Cook With Manali
The only Sushi Rice Recipe we make and I am no Sushi Chef! It tastes ...
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For a quick and easy sushi rice recipe, try this one. With just five ingredients, you can have perfectly seasoned sushi rice in no time. This recipe also includes tips on how to make sushi rice in a rice cooker for even easier preparation.
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Sushi Rice Risotto

Main Ingredients: White Miso Paste, Peanut Oil, Red Bell Pepper, Minced
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If you're feeling adventurous, try this recipe for sushi rice risotto. With the addition of mushrooms, soy sauce, and parmesan cheese, this dish transforms traditional sushi rice into a creamy and savory risotto. It's a unique twist on a classic dish.
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Unagi Sushi Rice Bowl

Main Ingredients: Unagi, Large Egg, Cucumber, Avocado, Nori, White Sesame
One of the best Unagi Rice Bowl I’ve ever had! : r/JapaneseFood
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This recipe for unagi sushi rice bowl is a delicious and filling meal that is perfect for lunch or dinner. The combination of grilled eel, avocado, and cucumber on a bed of sushi rice is a flavor explosion in every bite. Plus, it's a great way to use up any leftover sushi rice.
Main Ingredients: Sushi Rice, Water, Rice Vinegar, Sugar, Salt, Nori
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For a classic Japanese sushi roll recipe, try this one. This recipe includes step-by-step instructions on how to roll sushi and also includes tips on how to choose the best sushi-grade fish. Impress your friends and family with your sushi-making skills with this recipe.
13 of 20

Japanese Pickled Ginger for Sushi

Main Ingredients: Ginger, Rice, Sugar, Salt, Vinegar
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No sushi meal is complete without pickled ginger. This recipe for Japanese pickled ginger will show you how to make it at home using just a few ingredients. Add some pickled ginger to your sushi rolls for a burst of tangy and refreshing flavor.
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Sushi Rice and California Rolls

Main Ingredients: Medium Grain Rice, Cold Water, Sushi Vinegar, Rice
California Rolls Recipe (15 mins. No raw fish!)
Easy California Rolls! | California roll sushi, Sushi rice, California roll
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This recipe combines two of the most beloved sushi dishes - sushi rice and California rolls. With a step-by-step guide on how to roll sushi, you can easily make these delicious and classic rolls at home. Add some crab meat and cucumber for a perfect balance of flavors and textures.
15 of 20

Teriyaki Salmon Sushi Rice Bowls

Main Ingredients: Seaweed, Cucumbers, Avocado, Seasoning, Sushi Rice
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If you're a fan of teriyaki salmon, you will love this recipe for teriyaki salmon sushi rice bowls. The combination of teriyaki glazed salmon, avocado, and carrots on a bed of sushi rice is a delicious and filling meal. It's a great way to enjoy sushi without having to roll it.
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Sushi Rice Egg Drop Soup

Main Ingredients: Japanese Rice, Rice Vinegar, Broth, Eggs, Light Soy
Sushi rice Egg Drop Soup | Pickled Plum
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This recipe for sushi rice egg drop soup is a warm and comforting dish that is perfect for cooler days. It combines the flavors of classic egg drop soup with the addition of sushi rice, creating a unique and delicious soup. It's a great way to use up any leftover sushi rice.
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Sushi Burrito

Main Ingredients: Japanese Rice Vinegar, Medium Grain Rice, Japanese
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If you love sushi and burritos, you will love this recipe for sushi burritos. This fusion dish combines traditional sushi ingredients such as salmon, avocado, and cucumber with Mexican flavors such as guacamole and salsa. It's a delicious and portable way to enjoy sushi.
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Warm Sushi Rice Bowls with Tofu Teriyaki

Main Ingredients: Mirin, Low Sodium Soy Sauce, Natural Sugar, Rice
Tilda Teriyaki Tofu & Rice Bowl - Lucy & Lentils
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For a vegetarian option, try this recipe for warm sushi rice bowls with tofu teriyaki. The combination of tofu, teriyaki sauce, and vegetables on a bed of warm sushi rice is a flavorful and satisfying meal. It's a great way to enjoy sushi without any raw fish.
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SUSHI

Main Ingredients: Rice, Water, Rice Vinegar, Sugar, Nori, Fish, Carrot
Free photo: Sushi, Sashimi, Food, Oriental - Free Image on Pixabay ...
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SUSHI
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This recipe is simply titled SUSHI because it is a basic and versatile sushi recipe that can be adapted to your personal taste. Add your choice of fish, vegetables, and toppings to create your own personalized sushi rolls. The possibilities are endless!
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Shrimp Sushi

Main Ingredients: Rice, Water, Rice Vinegar, Sugar, Salt, Nori Seaweed
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Easy Shrimp Sushi Bowl - Healthnut Nutrition
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If you're a fan of shrimp, you will love this recipe for shrimp sushi. It combines succulent shrimp with cucumber and avocado on a bed of sushi rice for a fresh and tasty sushi roll. Add some spicy mayo for an extra kick of flavor.

The Importance of Sushi Rice in Japanese Cuisine

Japanese cuisine is known for its simplicity and focus on quality ingredients. Sushi, in particular, is a dish that relies heavily on the quality of the rice used. The sushi rice serves as the foundation of the dish, providing the perfect balance of texture and flavor to complement the other ingredients. In fact, the word "sushi" itself refers to the rice, not the raw fish that is commonly associated with it.

The Key Characteristics of Japanese Sushi Rice

So, what sets Japanese sushi rice apart from other types of rice? The answer lies in its unique characteristics. First and foremost, Japanese sushi rice is a short-grain rice that is sticky when cooked. This stickiness is essential for making sushi, as it allows the rice to hold its shape when rolled and easily pick up other ingredients. Additionally, the sushi rice is seasoned with a mixture of rice vinegar, sugar, and salt, giving it a slightly tangy and sweet taste that complements the other flavors in the dish.

The Traditional Japanese Sushi Rice Recipe

While there are many variations of sushi rice, the traditional Japanese recipe remains the most popular and authentic. To make this Japanese sushi rice, you will need Japonica rice, rice vinegar, sugar, salt, and water. The key to achieving the perfect texture and flavor is in the cooking process. The rice should be rinsed thoroughly before cooking to remove excess starch, and then cooked in a rice cooker or on the stovetop with the right amount of water. Once cooked, the rice should be transferred to a wooden bowl and seasoned with the vinegar mixture while it is still hot.

In Conclusion

In conclusion, the Japanese sushi rice recipe is a crucial element in creating an authentic and delicious sushi dish. Its unique characteristics and traditional preparation method make it stand out from other types of rice and elevate the overall flavor of the dish. With this recipe, you can recreate the taste of Japan in your own kitchen and impress your family and friends with your sushi-making skills. So why not give it a try and experience the deliciousness of real Japanese sushi rice?
15 real japanese sushi rice recipe Get cooking and enjoy!

Sushi Rice

yield: 4 total time: 45 minutes
4.0 Stars (14 reviews)
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Ingredients

  • 2 cups sushi rice or very short grain glutinous rice
  • 3 cups water
  • 1/2 cup rice vinegar
  • 1/4 cup white sugar
  • 1 teaspoon kosher salt
  • 1 tablespoon oil vegetable or olive

Nutrition

  • Calories : 430 calories
  • Carbohydrate : 88 grams
  • Fat : 4.5 grams
  • Fiber : 3 grams
  • Protein : 6 grams
  • Sodium : 620 milligrams
  • Sugar : 13 grams
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