16 Real Japanese Sushi Recipe Get Ready To Indulge!

Published on: Mar 26, 2024

Japanese cuisine has become increasingly popular around the world, with one of its most iconic dishes being sushi. While many people enjoy sushi at their local restaurants, there is something special about making it at home. Not only is it a fun and rewarding experience, but it also allows you to customize the ingredients to your liking. In this article, we'll provide you with a real Japanese sushi recipe that will impress your taste buds and your friends.

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Ingredients:

Sushi Rice:

2 cups Japanese short-grain rice
2 cups water
1/4 cup rice vinegar
2 tablespoons sugar
1 teaspoon salt

Sushi Fillings:

1/2 pound sushi-grade fish (tuna, salmon, or yellowtail)
1 avocado, sliced
1 cucumber, julienned
1 carrot, julienned
4 sheets of nori (dried seaweed)

Instructions:

1. Prepare the Sushi Rice:

1. Rinse the rice in a strainer until the water runs clear. 2. In a medium saucepan, combine the rice and water and let it soak for 30 minutes. 3. Bring the rice to a boil, then reduce the heat to low and cover the pot with a lid. 4. Let it simmer for 18 minutes, then turn off the heat and let it sit for an additional 10 minutes. 5. In a small saucepan, combine the rice vinegar, sugar, and salt. Heat until the sugar and salt dissolve. 6. Transfer the cooked rice to a large bowl and pour the vinegar mixture over it. 7. Mix the rice gently with a spatula, being careful not to overmix.

2. Prepare the Sushi Fillings:

1. Slice the fish into thin strips. 2. Cut the avocado into thin slices. 3. Julienne the cucumber and carrot.

3. Assemble the Sushi:

1. Lay a sheet of nori on a bamboo sushi mat. 2. Wet your hands with water and grab a handful of sushi rice. 3. Spread the rice evenly over the nori, leaving about 1 inch of space on one end. 4. Place your desired fillings in a line on the rice, about 1 inch from the bottom edge. 5. Using the sushi mat, roll the nori tightly, starting from the bottom edge with the fillings. 6. Wet the top edge of the nori and seal the roll. 7. Repeat this process for the remaining nori sheets and fillings.

4. Slice and Serve:

1. Use a sharp knife to cut the sushi rolls into even slices. 2. Serve with soy sauce, wasabi, and pickled ginger. Bonus Tip: To make inside-out rolls, place the rice on the outside of the nori and add the fillings on top before rolling. Now that you have a real Japanese sushi recipe, it's time to put your skills to the test. Invite your friends over for a sushi-making party and impress them with your delicious and authentic homemade sushi. Enjoy!