19 Real Japanese Spicy Mayo Recipe Deliciousness Awaits You!
Published on: Mar 25, 2024
Spicy mayo is a popular condiment in Japanese cuisine, known for its creamy texture and fiery kick. While it may seem intimidating to make at home, this real Japanese spicy mayo recipe is actually quite simple and easy to recreate. With just a few key ingredients, you can achieve the perfect balance of heat and creaminess in your own kitchen.
Looking for a delicious and unique twist on classic Beer Can Chicken? Look no further than this Japanese Pork Katsu recipe! Tender chicken is coated in a crispy panko crust and served with a tangy tonkatsu sauce for a flavor explosion that will have your taste buds dancing.
To make this dish, start by stuffing a beer can with aromatic herbs and spices like garlic, ginger, and green onions. Then, place the chicken over the beer can and let it cook on the grill until it's juicy and tender. Serve with a side of Japanese-style pancakes for a complete and satisfying meal.
If you're a fan of fluffy pancakes, you'll love this Japanese twist on the classic breakfast dish. These pancakes are made with a combination of flour, eggs, and Japanese mayonnaise for a rich and creamy texture. Top them with your choice of fruit, syrup, or even whipped cream for a decadent treat that's perfect for any time of day.
For an added twist, try incorporating some matcha powder into the batter for a vibrant green color and subtle earthy flavor. These pancakes are sure to be a hit with kids and adults alike!
Warm up on a chilly day with a steaming bowl of Japanese spicy miso ramen. This comforting dish features a flavorful broth made with miso paste, soy sauce, and chili paste for a spicy kick. Top it off with your choice of meat, vegetables, and a soft-boiled egg for a hearty and satisfying meal.
This recipe is perfect for those who love a little heat in their food. Adjust the amount of chili paste to your liking and add in some extra toppings for a customizable ramen experience.
If you're a fan of light and fluffy desserts, you have to try this Japanese 'cotton' cheesecake. This version of cheesecake is made with a combination of cream cheese, eggs, and cornstarch for a texture that's similar to a souffle. It's not too sweet, making it the perfect dessert for those who prefer a more subtle sweetness.
This cheesecake is also commonly known as Japanese souffle cheesecake, and it's a popular dessert in Japan. Serve it with a dusting of powdered sugar and some fresh fruit for a light and airy treat that's sure to impress.
Okonomiyaki is a savory Japanese pancake that's filled with a variety of ingredients, including cabbage, pork belly, green onions, and shrimp. It's often referred to as a "Japanese pizza" and is a popular street food in Japan.
To make this dish, mix together a batter of flour, eggs, dashi, and grated yam. Then, add in your choice of fillings and cook it on a griddle until it's crispy and golden brown. Top it off with okonomiyaki sauce, mayo, and bonito flakes for a truly authentic experience.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This refreshing and light cucumber salad is a staple in Japanese cuisine. Thinly sliced cucumbers are marinated in a tangy dressing made with rice vinegar, soy sauce, and sesame oil. It's the perfect side dish to balance out a rich and heavy meal.
You can also add in other ingredients like seaweed, shrimp, or crab to make it a more substantial dish. Serve it alongside your favorite Japanese meal or as a snack on a hot summer day.
Ramen is a classic Japanese dish that has become a worldwide phenomenon. This noodle soup typically consists of a flavorful broth, noodles, and a variety of toppings like pork, egg, and vegetables. There are many different types of ramen, each with its own unique flavor profile and ingredients.
To make this dish at home, you can either make your own broth from scratch or use a pre-made ramen base for convenience. Top it off with your favorite toppings and enjoy a comforting and satisfying bowl of Japanese ramen.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, also known as rice balls, are a popular snack and lunch item in Japan. These portable and convenient snacks are made by shaping cooked rice into a ball or triangle and filling it with various ingredients like pickled plum, salmon, or tuna. They're perfect for a quick and easy meal on the go.
To make onigiri, start by cooking sushi rice and letting it cool slightly. Then, wet your hands and shape the rice into a ball or triangle. Make a small indentation in the center and add your choice of filling before closing it up and shaping it into a final ball or triangle shape. Wrap it in seaweed for an added crunch and flavor.
This hearty and comforting udon noodle soup is a staple in Japanese cuisine. The broth is made with a combination of dashi, soy sauce, and mirin, and it's filled with thick and chewy udon noodles and a variety of toppings like chicken, shrimp, or vegetables.
You can also add in some udon noodles to make it even more filling and satisfying. This soup is a great option for a chilly day or when you're feeling under the weather.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza dumplings are a popular Japanese appetizer that can be found in restaurants and homes all over Japan. These pan-fried dumplings are filled with a mixture of pork, cabbage, and garlic and are served with a dipping sauce made with soy sauce, rice vinegar, and chili oil.
Making gyoza at home is easier than you may think. Simply fill store-bought gyoza wrappers with your choice of filling, seal them shut, and pan-fry them until they're golden brown and crispy. Serve with the dipping sauce and enjoy these tasty and addictive Japanese dumplings.
Japanese eggplant is a staple in Japanese cuisine and is often used in a variety of dishes. This long and slender eggplant is slightly sweeter and more tender than its Western counterpart and is perfect for grilling, roasting, or stir-frying.
One popular Japanese dish featuring eggplant is nasu dengaku, which is grilled eggplant topped with a sweet and savory miso glaze. This dish is a must-try for eggplant lovers and is a great addition to any Japanese-themed meal.
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5 Minute Spicy Udon Noodle
Main Ingredients: Extra Firm Tofu, Udon Noodles, Chopped Mushrooms, Small
If you're in need of a quick and easy meal, look no further than this 5-minute spicy udon noodle recipe. This dish is perfect for busy weeknights or when you're craving something flavorful and satisfying but don't have a lot of time to cook.
The udon noodles are cooked in a spicy chili oil and topped with green onions, sesame seeds, and a soft-boiled egg for a dish that's bursting with flavor in every bite. You can also add in your choice of protein like chicken, beef, or tofu for a more filling meal.
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Japanese Omelette with Miso Mayo
Main Ingredients: Eggs, Soy Sauce, Scallions, White Miso Paste
This Japanese-style omelette is a delicious and unique twist on the classic breakfast dish. The eggs are cooked with a mixture of miso paste, soy sauce, and mirin for a savory and slightly sweet flavor. The omelette is then topped with a creamy and tangy miso mayo sauce for an added burst of flavor.
This omelette is great for breakfast, lunch, or dinner and is a great way to switch up your usual omelette routine. Serve it with a side of Japanese-style fried rice for a complete and satisfying meal.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles are thin and delicate Japanese noodles made from buckwheat flour. They are often served cold with a dipping sauce, but this recipe features them in a warm and flavorful dish with a peanut sauce.
The soba noodles are cooked and then tossed in the peanut sauce along with chicken, vegetables, and peanuts. This dish is perfect for a light and refreshing meal on a hot day or as a side dish to a larger Japanese meal.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
If you're a fan of grilled chicken, you have to try yakitori, a popular Japanese dish featuring skewered and grilled chicken. The chicken is marinated in a sauce made with soy sauce, mirin, and sake before being cooked over a hot grill.
There are many different types of yakitori, including negima (chicken and green onion), tsukune (chicken meatballs), and torikawa (chicken skin). Serve it with a side of Japanese rice and pickled vegetables for a complete and delicious meal.
Zucchini is a versatile vegetable that can be used in a variety of dishes, including Japanese cuisine. In Japan, zucchini is often used in tempura for a crispy and delicious appetizer or side dish.
You can also cook zucchini in a stir-fry with other vegetables and your choice of protein for a quick and healthy meal. The mild flavor of zucchini pairs well with a variety of sauces and seasonings, making it a great addition to any Japanese-inspired dish.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
If you're in the mood for a hearty and indulgent meal, try this Japanese beef steak recipe. Tender and juicy steak is marinated in a mixture of soy sauce, ginger, and garlic and then seared to perfection on a hot grill or pan.
This dish is often served with a side of Japanese-style fried rice and steamed vegetables for a well-rounded and satisfying meal. For an added touch, top the steak with a drizzle of teriyaki sauce for a burst of sweetness and umami flavor.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a popular Japanese dish featuring a pork cutlet served over a bed of rice and topped with a sweet and savory sauce and a soft-boiled egg. It's a comforting and satisfying meal that's perfect for any time of day.
To make this dish, start by cooking the pork cutlets until they're crispy and golden brown. Then, make a sauce with mirin, soy sauce, and dashi and pour it over the pork and rice. Top it off with a soft-boiled egg and enjoy this delicious and filling Japanese meal.
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Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
This version of okonomiyaki features a twist on the traditional recipe by incorporating sweet potatoes into the batter. The sweet potatoes add a natural sweetness and unique texture to the dish that's sure to please your taste buds.
Serve this sweet potato okonomiyaki with a variety of toppings like bacon, shrimp, or green onions for a customizable and delicious meal. You can also add in other vegetables like corn, zucchini, or mushrooms for a more filling and nutritious dish.
Curry may not be the first thing that comes to mind when you think of Japanese cuisine, but it's a popular dish in Japan that has been adapted to fit the Japanese palate. Japanese curry is thicker and sweeter than its Indian counterpart and is often served with rice, chicken, and vegetables.
You can make this dish from scratch using a Japanese curry roux, or you can use a pre-made curry sauce for convenience. Add in your choice of protein and vegetables for a hearty and satisfying meal that's perfect for any day of the week.
The Secret Ingredient: Mizkan Honteri Mirin
One of the main ingredients in this real Japanese spicy mayo recipe is Mizkan Honteri Mirin, a type of sweet cooking wine commonly used in Japanese cuisine. This sweet and tangy liquid adds a depth of flavor to the spicy mayo, balancing out the heat from other ingredients. It also helps to thicken the mayo, giving it a creamy and smooth consistency. You can find this ingredient at most Asian grocery stores or online.
The Heat Factor: Sriracha and Japanese Mustard
To achieve the perfect level of spiciness in your Japanese spicy mayo, you'll need two key ingredients: Sriracha and Japanese mustard. Sriracha adds a subtle heat and a hint of garlic, while Japanese mustard (also known as karashi) brings a punch of spice and a sharp, tangy flavor. You can adjust the amount of these ingredients according to your preference, but be sure to taste and add gradually to avoid overwhelming the other flavors.
The Creamy Base: Japanese Mayonnaise
Japanese mayonnaise, also known as Kewpie mayo, is the base of this spicy mayo recipe. This type of mayo is made with egg yolks instead of whole eggs, giving it a richer and creamier texture. It also has a slightly sweeter taste compared to traditional mayonnaise. If you can't find Japanese mayo, you can substitute with regular mayo, but the flavor and texture may differ slightly.
Putting it All Together
To make the real Japanese spicy mayo, simply combine all the ingredients in a bowl and mix well. Start with a small amount of the spicy ingredients and gradually add more until you reach your desired level of spiciness. You can also add a squeeze of lemon juice for some extra tanginess. This spicy mayo is perfect for dipping sushi, drizzling over rice bowls, or using as a creamy sauce for sandwiches or burgers.
In Conclusion
Making your own real Japanese spicy mayo is easy and allows you to customize the level of heat and creaminess to your liking. With just a few key ingredients, you can elevate any dish with this delicious condiment. Give it a try and impress your friends and family with your homemade Japanese spicy mayo.
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