19 Real Japanese Shrimp Ramen Recipe Experience Flavor Like Never Before!
Published on: Mar 26, 2024
In addition to its rich and flavorful broth and chewy noodles, Japanese shrimp ramen is also known for its variety of toppings that add layers of texture and taste to the dish. One such topping is the marinated soft boiled egg, also known as ajitsuke tamago. This simple yet essential addition elevates the ramen experience to a whole new level. In this article, we will dive deeper into the art of making the perfect ajitsuke tamago to complement your homemade Japanese shrimp ramen.
If you're a fan of Japanese cuisine, then you know that ramen is a must-try dish. This iconic noodle soup has captured the hearts and taste buds of people all over the world, and for good reason. With its rich broth, tender noodles, and flavorful toppings, it's no wonder that it has become a staple in many households. But have you ever tried making it with beer can chicken? Trust us, it takes the dish to a whole new level.
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Hiyashi Chuka (Japanese Cold Ramen)
Main Ingredients: Soy Sauce, Sugar, Rice Vinegar, Water, Sesame Oil
When the weather gets hot and humid, a bowl of cold ramen is just what you need to cool down. Hiyashi chuka is a popular Japanese noodle dish that is served cold and topped with a variety of colorful vegetables, meats, and dressings. But have you ever tried it with beer can chicken? The combination of the cold noodles and the flavorful chicken is a match made in heaven.
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Japanese Pork Yakisoba
Main Ingredients: Pork, Matchstick Carrots, Small Cabbage, Onion, Red
Yakisoba is a stir-fried noodle dish that is a staple in Japanese street food. It's made with chewy noodles, savory sauce, and a variety of vegetables and meats. But instead of using the usual pork or beef, why not try it with beer can chicken? The juicy and tender chicken will add a whole new dimension of flavor to this already delicious dish.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
For those who have never tried making ramen at home, this recipe is a great place to start. It's a simple and easy-to-follow recipe that uses beer can chicken for the protein. The chicken is first cooked in a flavorful marinade and then added to the rich and savory broth. With the addition of some toppings like soft-boiled eggs and green onions, you'll have a delicious bowl of ramen in no time.
If you're a fan of spicy food, then this recipe is for you. This version of miso ramen is spicy, tangy, and full of flavor. And the secret ingredient? You guessed it – beer can chicken. The chicken adds a depth of flavor and a hint of smokiness to the broth, while the spicy miso paste gives it a kick. It's a perfect combination that will leave you wanting more.
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Spicy Tofu and Prawn Ramen
Main Ingredients: Ramen Noodles, Prawns, Dried Shiitake Mushrooms, Soft
If you're looking for a lighter ramen option that still packs a punch, then this recipe is for you. It combines spicy tofu and succulent prawns with the flavorful broth made with beer can chicken. The result is a delicious and satisfying bowl of ramen that is perfect for any day of the week.
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Make Supernormal's Off-Menu Chicken Ramen at Home
Main Ingredients: Sake, Mirin, Garlic Cloves, Fresh Ginger, Light Soy
If you've ever been to Supernormal, a popular Japanese restaurant in Melbourne, then you know that their off-menu chicken ramen is to die for. But instead of making a reservation and waiting in line, why not try making it at home? This recipe uses beer can chicken as the star ingredient and is a close match to the restaurant's version. Trust us, you won't be disappointed.
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Slow Cooker Japanese Pork and Ramen Soup
Main Ingredients: Onions, Garlic Cloves, Fresh Ginger, Vegetable Oil, Low
If you're a busy person but still want to enjoy a delicious bowl of ramen, then this recipe is perfect for you. It uses a slow cooker to make the broth, which means you can set it and forget it. And the addition of beer can chicken makes it even more convenient and flavorful. This is a great option for a cozy night in or a quick and easy dinner.
Yakisoba noodles are a staple in Japanese cuisine and are loved for their chewy texture and ability to soak up the flavors of the sauce. In this recipe, instead of using the usual pork or beef, we're using beer can chicken as the protein. The result is a delicious and flavorful dish that will satisfy your cravings for Japanese food.
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Garlic Shrimp Udon Noodles Stir Fry | Japanese Udon...
Main Ingredients: Udon Noodles, Shrimps, Cloves, Green Onion, Light Soy
Udon noodles are thick and chewy wheat noodles that are commonly used in Japanese cuisine. In this recipe, we're giving it a twist by adding garlic shrimp and beer can chicken. The combination of the umami-rich broth, the tender chicken, and the succulent shrimp make for a delicious and satisfying meal that is perfect for any night of the week.
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Pork Ramen
Main Ingredients: Boneless Pork Shoulder, Kosher Salt, Canola Oil, Yellow
This classic pork ramen recipe gets a makeover with the addition of beer can chicken. The chicken is cooked in a flavorful marinade and then added to the rich and savory broth along with the traditional toppings like soft-boiled eggs and green onions. It's a delicious and hearty meal that will warm you up from the inside out.
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Sapporo Style Miso Ramen
Main Ingredients: Soy Bean Sprouts, Ramen, Sesame Oil, Vegetable Oil
Sapporo, a city in northern Japan, is known for its rich and hearty miso ramen. This recipe is a nod to that style, but with the twist of using beer can chicken. The chicken adds a smoky and savory flavor to the broth, while the miso gives it a rich and complex taste. It's a must-try for any ramen lover.
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Miso Pork Ramen with Gyoza
Main Ingredients: Ramen, Flowering Chives, Aka Miso, Mirin, Sesame Oil
Gyoza, also known as Japanese pan-fried dumplings, are a popular side dish to serve with ramen. In this recipe, we're taking it a step further by adding the dumplings to the broth itself. And of course, we're using beer can chicken as the protein. The result is a flavorful and satisfying bowl of ramen that will leave you wanting more.
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Whole Chicken Shoyu Ramen
Main Ingredients: Whole Chicken, Vegetable Oil, Eggs, Soy Sauce, Mirin
This recipe is a little bit different from the others on this list, as it uses a whole chicken instead of just the meat. The chicken is cooked in a flavorful broth with shoyu (soy sauce) and then added to the ramen along with the usual toppings. The result is a rich and hearty ramen that is perfect for a cold winter night.
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How to Make Best Yakisoba with Instant Noodles...
Main Ingredients: Ramen, Onion, Cabbage, Pork, Satsuma, Eggs, Vegetable
If you're short on time but still want to enjoy a delicious bowl of yakisoba, then this recipe is for you. It uses instant noodles as a shortcut, but by adding beer can chicken and some fresh vegetables, you'll have a flavorful and satisfying meal in no time. It's a great option for busy weeknights or when you're craving Japanese food.
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Easy Vegetarian Ramen
Main Ingredients: Large Eggs, Ice, Soy Sauce, Mirin, Rice Vinegar
For our vegetarian friends, we haven't forgotten about you. This recipe uses a variety of vegetables and tofu to create a delicious and flavorful broth. And for the protein, we're using beer can chicken. The result is a hearty and satisfying vegetarian ramen that is perfect for any day of the week.
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15 Minute Miso Ramen
Main Ingredients: Egg, Soy Sauce, Sugar, Bamboo Shoots, Ramen, Baby
This recipe is perfect for those days when you're short on time but still want a delicious and comforting meal. It takes only 15 minutes to make and uses beer can chicken for the protein. The miso gives the broth a rich and savory flavor, and the addition of some vegetables and soft-boiled eggs makes it a complete meal.
Tonkotsu ramen is known for its rich and creamy pork-based broth. In this recipe, we're giving it a twist by using beer can chicken instead of pork. The chicken adds a depth of flavor to the broth, while the traditional toppings like soft-boiled eggs and bamboo shoots complete the dish. It's a must-try for any ramen lover.
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Shoyu Ramen
Main Ingredients: Dried Kombu, Cold Water, Reduced Sodium Soy Sauce
Shoyu ramen, also known as soy sauce ramen, is a popular variation of the classic ramen dish. This recipe uses beer can chicken as the protein, along with a variety of vegetables and a flavorful shoyu-based broth. It's a delicious and easy-to-make meal that is perfect for any day of the week.
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Faux Pho
Main Ingredients: Ramen, Water, Sriracha, Soy Sauce, Sweet Chili Sauce
If you're a fan of Vietnamese pho, then you'll love this Japanese twist on the classic dish. Instead of the usual beef or chicken, we're using beer can chicken as the protein. The result is a rich and flavorful broth that is packed with the traditional pho spices and topped with fresh herbs and vegetables. It's a must-try for any pho lover.
The Secret to Perfectly Marinated Soft Boiled Eggs
Ingredients:
4 large eggs
1 cup water
1/4 cup soy sauce
1/4 cup mirin
1/4 cup sake
2 teaspoons sugar
1 garlic clove, crushed
1 inch ginger, sliced
Boiling the eggs:
First, bring a pot of water to a boil. Using a slotted spoon, gently lower the eggs into the water. Let them boil for exactly six and a half minutes for a soft boiled egg with a slightly runny yolk.
Preparing the marinade:
In a separate pot, combine water, soy sauce, mirin, sake, sugar, garlic, and ginger. Bring the mixture to a boil and then reduce to a simmer for five minutes. Let it cool to room temperature.
Marinating the eggs:
Once the eggs are done boiling, transfer them to an ice bath to cool down. This will also make it easier to peel the eggs.
Peel the eggs carefully, making sure to keep the whites intact.
Place the peeled eggs in a container or plastic bag and pour the cooled marinade over them.
Seal the container or bag and let it sit in the fridge for at least four hours, or overnight for maximum flavor.
Serving the eggs:
When ready to serve, take the eggs out of the marinade and cut them in half lengthwise. The whites should have a light brown color from the marinade, while the yolk will be soft and creamy.
Enjoy your perfectly marinated soft boiled eggs as a topping for your Japanese shrimp ramen. Not only do they add a delicious burst of flavor, but they also add a beautiful visual element to your dish.
Now that you know the secret to making the perfect ajitsuke tamago, your homemade Japanese shrimp ramen will be even more authentic and delicious. Impress your family and friends with this simple yet essential addition to your ramen recipe. Happy cooking!
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