17 Real Japanese Ramen Recipe Savor The Mouthwatering Goodness!
Published on: Mar 25, 2024
When it comes to authentic and delicious Japanese cuisine, one dish that stands out is ramen. This popular noodle soup has gained a worldwide following and has become a staple in many Japanese restaurants. While you can easily find pre-packaged ramen noodles in supermarkets, nothing beats the taste of homemade ramen. In this article, we will share with you a real Japanese ramen recipe that will take your taste buds on a journey to Japan.
Main Ingredients: Beer, Soy Sauce, Fresh Ginger, Canola Oil, Chili
If you're a fan of both steak and ramen, then this is the perfect recipe for you. Grilled steak ramen combines juicy, tender steak with the rich and flavorful broth of ramen noodles. It's a match made in heaven that will satisfy both your cravings for meat and noodles. Plus, the addition of grilled steak adds a smoky and charred flavor to the dish that takes it to the next level.
When it comes to ramen, the Japanese know best. This classic Japanese dish has become a worldwide sensation, and for good reason. It's a hearty and comforting meal that is full of umami flavor. The broth is made from a combination of meat, vegetables, and a variety of seasonings, resulting in a complex and delicious flavor. And of course, the noodles are the star of the show, providing a perfect texture to soak up all that delicious broth.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
If you're looking for a lighter and healthier version of ramen, then try making it with chicken. It's a great alternative to the traditional pork broth and still packs a ton of flavor. You can use chicken breasts, thighs, or even a whole chicken to make the broth. It's a great way to switch up your ramen game and add a little variety to your meals.
If you've ever had authentic ramen, then you know that the soft-boiled egg is a must-have topping. The perfectly cooked egg adds a creamy and rich element to the dish that is simply irresistible. It's not as complicated as you may think to make these eggs at home. With just a few simple steps, you can achieve the perfect ramen egg that will take your bowl of noodles to the next level.
If you like a little heat in your meals, then this spicy miso ramen is the perfect recipe for you. The miso paste adds a depth of flavor to the broth, while the spicy chili oil gives it a nice kick. You can adjust the level of spiciness to your liking, making it as mild or as fiery as you want. It's a great way to add some variety and excitement to your usual bowl of ramen.
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Slow Cooker Japanese Pork and Ramen Soup
Main Ingredients: Onions, Garlic Cloves, Fresh Ginger, Vegetable Oil, Low
For those busy days when you don't have time to stand over a stove, this slow cooker Japanese pork and ramen soup is a lifesaver. It's an easy and convenient way to make a delicious and filling meal without much effort. The pork cooks low and slow in the broth, resulting in a tender and flavorful meat that is perfect for ramen. This recipe is a game-changer for busy weeknights.
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Pork Ramen
Main Ingredients: Boneless Pork Shoulder, Kosher Salt, Canola Oil, Yellow
Pork ramen is the classic and most well-known version of this dish. The broth is made from pork bones, which gives it a rich and creamy texture. The pork itself is often marinated and cooked until it's fall-apart tender. And of course, the noodles are the star of the show, providing a perfect texture to soak up all that delicious broth. This is a must-try recipe for any ramen lover.
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Sapporo Style Miso Ramen
Main Ingredients: Soy Bean Sprouts, Ramen, Sesame Oil, Vegetable Oil
Sapporo is a city in Japan known for its delicious and unique style of ramen. The broth is made from miso paste, which gives it a distinct and savory flavor. This recipe also calls for the addition of corn and butter, which may sound strange but trust us, it's a winning combination. The corn adds a sweet element to the dish, while the butter adds a rich and creamy texture. It's a must-try for any ramen connoisseur.
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Easy Vegetarian Ramen
Main Ingredients: Large Eggs, Ice, Soy Sauce, Mirin, Rice Vinegar
Just because you don't eat meat doesn't mean you can't enjoy a delicious bowl of ramen. This easy vegetarian ramen is packed with flavor and is just as satisfying as its meat-filled counterparts. The broth is made from a combination of mushrooms and seaweed, giving it a deep and earthy flavor. You can top it with your favorite vegetables and tofu for a complete and filling meal.
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Miso Pork Ramen with Gyoza
Main Ingredients: Ramen, Flowering Chives, Aka Miso, Mirin, Sesame Oil
Why settle for just ramen when you can also have gyoza? This recipe combines two beloved Japanese dishes into one delicious meal. The miso pork broth is the perfect base for the gyoza dumplings, which are filled with a flavorful pork and vegetable mixture. The combination of the two is a match made in heaven and will satisfy all your cravings for Japanese comfort food.
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Japanese Pork Yakisoba
Main Ingredients: Pork, Matchstick Carrots, Small Cabbage, Onion, Red
Yakisoba is a popular Japanese dish that is similar to ramen but uses a different type of noodle. Instead of the traditional ramen noodles, yakisoba uses thicker and chewier noodles that are stir-fried with a variety of vegetables and protein. This recipe adds pork to the mix, resulting in a savory and satisfying meal that is perfect for any day of the week.
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15 Minute Miso Ramen
Main Ingredients: Egg, Soy Sauce, Sugar, Bamboo Shoots, Ramen, Baby
Yes, you read that right, 15 minutes. This recipe is perfect for those days when you want a delicious and comforting meal but don't have a lot of time to spare. The broth is made from miso paste, which gives it a rich and savory flavor. And the best part? You can customize it with your favorite toppings, making it a versatile and quick meal option.
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Whole Chicken Shoyu Ramen
Main Ingredients: Whole Chicken, Vegetable Oil, Eggs, Soy Sauce, Mirin
This recipe may seem intimidating at first, but trust us, it's worth the effort. The broth is made from a whole chicken, resulting in a rich and flavorful base. The chicken is then shredded and added back into the broth, along with the traditional ramen noodles and other toppings. The end result is a bowl of ramen that is both impressive and delicious.
Tonkotsu ramen is a popular variation of this dish that originates from Fukuoka, Japan. The broth is made from pork bones and is slow-cooked for hours, resulting in a creamy and rich texture. The noodles are usually thin and straight, providing the perfect vehicle for soaking up all that delicious broth. This recipe is a must-try for anyone looking to experience the authentic taste of tonkotsu ramen.
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Shoyu Ramen
Main Ingredients: Dried Kombu, Cold Water, Reduced Sodium Soy Sauce
Shoyu ramen is another classic and well-loved version of this dish. The broth is made from a combination of soy sauce and other seasonings, resulting in a salty and savory flavor. The toppings usually include slices of pork, bamboo shoots, and green onions. It's a simple yet delicious bowl of noodles that will satisfy any cravings for a hearty and comforting meal.
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How to Make Best Yakisoba with Instant Noodles...
Main Ingredients: Ramen, Onion, Cabbage, Pork, Satsuma, Eggs, Vegetable
If you're short on time and looking for a quick and easy meal, then try making yakisoba with instant noodles. It's a simple and convenient way to enjoy this popular Japanese dish without having to make the broth from scratch. The key is to add a few extra ingredients to the instant noodles to give them a boost of flavor. This recipe will show you exactly how to make the best yakisoba using instant noodles.
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Japanese Meatball & Ramen Noodle Bowls
Main Ingredients: Acorn Squash, Olive Oil, Ramen Noodles, Bok Choy
If you're a fan of meatballs, then you'll love this recipe that combines them with ramen noodles. The meatballs are made from a mixture of pork and beef, giving them a rich and savory flavor. They are then added to the ramen broth, along with the noodles and other toppings. It's a unique and delicious twist on the classic bowl of ramen that is sure to become a new favorite.
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Hiyashi Chuka (Japanese Cold Ramen)
Main Ingredients: Soy Sauce, Sugar, Rice Vinegar, Water, Sesame Oil
Ramen doesn't always have to be served hot. This recipe for hiyashi chuka, or cold ramen, is a refreshing and delicious option for hot summer days. The noodles are served cold and topped with a variety of vegetables, egg, and protein. The dressing is made from a combination of soy sauce, sesame oil, and other seasonings, giving it a tangy and flavorful taste. It's the perfect meal for when you want something light and refreshing.
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Japanese-style Cold Ramen (Hiyashi Chuka)
Main Ingredients: Ramen Noodles, Vegetables, Tofu, Sesame Seeds, Sauce
Another variation of cold ramen is this Japanese-style version, which is known as hiyashi chuka. The noodles are topped with a variety of vegetables, ham, and egg, and then drizzled with a tangy and refreshing dressing. It's a great way to enjoy ramen in the summer without having to deal with hot broth. This recipe is a must-try for anyone looking for a unique and refreshing take on ramen.
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Miso Ramen - ミソ ラーメン
Main Ingredients: Napa Cabbage, Carrots, Vegetable Oil, Garlic Cloves
Last but certainly not least, we have miso ramen, one of the most popular variations of this dish. Miso paste is used to make the broth, giving it a rich and savory flavor. The toppings usually include pork, green onions, and other vegetables. It's a hearty and comforting bowl of noodles that will warm you up on a chilly day. And the best part? You can customize it with your favorite toppings to make it your own.
Ingredients for Authentic Japanese Ramen
For the broth:
To make a flavorful and rich broth for your ramen, you will need pork bones, chicken bones, and a variety of vegetables such as onions, carrots, and garlic. The key to a good broth is to slowly simmer it for at least 12 hours, allowing all the flavors to meld together.
For the noodles:
Ramen noodles are made of wheat flour, water, and kansui (alkaline water). While it may be tempting to use regular wheat noodles, using kansui is what gives ramen noodles their signature texture and chewiness. You can usually find kansui in Asian supermarkets or make your own by mixing baking soda and water.
For the toppings:
The toppings for ramen are endless, but some classic choices include chashu (braised pork belly), soft-boiled eggs, bamboo shoots, nori (dried seaweed), and green onions. You can also add some of your favorite proteins such as sliced chicken, beef, or tofu to customize your ramen bowl.
The Process of Making Real Japanese Ramen
Step 1: Prepare the broth
Start by roasting the pork and chicken bones in the oven until they turn golden brown. In a large pot, add the bones, vegetables, and water. Bring it to a boil, then lower the heat and let it simmer for at least 12 hours. This will allow the flavors to fully develop.
Step 2: Make the noodles
While the broth is simmering, you can make your noodles. Mix the flour, water, and kansui until it forms a dough. Let it rest for 30 minutes, then roll it out and cut it into thin noodles. Cook them in boiling water for 2-3 minutes, then rinse them in cold water.
Step 3: Prepare the toppings
For the chashu, marinate thinly sliced pork belly in a mixture of soy sauce, sake, and sugar for at least 4 hours. Then, pan-fry it until it's caramelized and tender. Soft-boil the eggs and cut the nori into thin strips.
Step 4: Assemble your ramen bowl
In a large bowl, add the cooked noodles, broth, and toppings of your choice. You can also add some shoyu (soy sauce), miso, or tonkotsu (pork bone) paste to enhance the flavor of the broth. Serve hot and enjoy your homemade real Japanese ramen!
In conclusion, making real Japanese ramen may take some time and effort, but the end result is worth it. With this authentic ramen recipe, you can recreate the taste of Japan in your own kitchen. So gather the ingredients, follow the steps, and impress your family and friends with a bowl of delicious, homemade ramen.
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