20 Real Jamaican Oxtail Recipe Discover Culinary Perfection!

Published on: Mar 31, 2024

Oxtail is a traditional Jamaican dish that is beloved for its rich and savory flavors. With its tender and succulent meat, combined with a medley of aromatic spices and vegetables, this dish is a true Jamaican comfort food. If you're looking to recreate this authentic Jamaican dish at home, then you've come to the right place. In this article, we'll be sharing a professional and well-organized introduction to the real Jamaican oxtail recipe, so you can impress your family and friends with a taste of the Caribbean in your own kitchen.

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A classic dish that is beloved by many, Jamaican oxtail stew is a hearty and flavorful meal that is perfect for any occasion. Tender oxtail pieces are slow-cooked with a variety of herbs and spices, creating a rich and savory broth that is perfect for soaking up with some rice or bread.
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If you want to experience the authentic flavors of Jamaica, then this recipe is a must-try. Tender oxtail is marinated in a mixture of soy sauce, brown sugar, and Jamaican spices before being slow-cooked to perfection. The result is a melt-in-your-mouth dish that is bursting with flavor.
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For those who want to take their oxtail game to the next level, this authentic Jamaican oxtail recipe is a must-try. The oxtail is marinated in a blend of Jamaican spices and herbs before being slow-cooked with beans, carrots, and potatoes. The result is a hearty and flavorful stew that is sure to become a family favorite.
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If you're short on time but still want to enjoy a delicious Jamaican oxtail stew, then this slow cooker recipe is for you. Simply throw all the ingredients into your slow cooker and let it do the work for you. The end result is tender, flavorful oxtail that falls off the bone.
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Jamaican Oxtail & Sweet Potato Stew – Paleo

Main Ingredients: Oxtails, Small Carrots, Celery Stalks, Onion, Pepper
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For those following a paleo diet, this Jamaican oxtail and sweet potato stew is the perfect recipe. The oxtail is slow-cooked with sweet potatoes, onions, and a variety of spices, creating a delicious and satisfying meal that is also good for you.
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Instant Pot Jamaican Oxtail Stew

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If you're a fan of using your Instant Pot for quick and easy meals, then this Jamaican oxtail stew recipe is a must-try. The oxtail is pressure cooked with a variety of Jamaican spices and herbs, creating a flavorful and tender dish that is ready in no time.
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Syn Free Jamaican Oxtail Stew

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For those following a syn-free diet, this Jamaican oxtail stew recipe is a game-changer. Made with lean oxtail and a variety of vegetables, this stew is full of flavor and won't break your syn bank.
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Pressure Cooker Jamaican Oxtail Stew

Main Ingredients: Oxtails, Sea Salt, Black Pepper, Brown Sugar, Yellow
Another great recipe for those who love using their pressure cooker, this Jamaican oxtail stew is quick and easy to make. The oxtail is pressure cooked with Jamaican spices, creating a tender and flavorful dish that is perfect for any day of the week.
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Jamaican Oxtail with Broad Beans

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If you're looking to add some variety to your oxtail recipes, then this Jamaican oxtail with broad beans is a must-try. The broad beans add a unique texture and flavor to the dish, making it a delicious and hearty meal that is perfect for any occasion.
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For those following a gluten-free diet, this Jamaican oxtail stew recipe is a delicious option. The oxtail is slow-cooked with a variety of vegetables and herbs, creating a hearty and flavorful stew that is perfect for those chilly days.
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Simple and classic, this oxtail stew recipe is perfect for those who want to experience the true flavors of Jamaica. The oxtail is slow-cooked with a variety of herbs and spices, creating a rich and flavorful dish that is perfect for any occasion.
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If you're a fan of hearty soups, then this slow cooker oxtail soup is a must-try. The oxtail is slow-cooked with vegetables and herbs, creating a flavorful and comforting soup that is perfect for those chilly days.
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Jamaican Chicken Curry

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For those who love a little spice in their meals, this Jamaican chicken curry is a great alternative to traditional oxtail dishes. Made with tender chicken and a variety of Jamaican spices, this curry is packed with flavor and is sure to be a hit with your taste buds.
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If you're short on time but still want to enjoy a delicious oxtail dish, then this easy Jamaican oxtail recipe is a must-try. Made with only a few ingredients, this dish is quick and easy to make, but still packed with flavor.
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Jamaican Rasta Pasta

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For a unique twist on traditional Jamaican oxtail dishes, try this Jamaican rasta pasta recipe. The oxtail is slow-cooked with pasta, creating a delicious and filling meal that is perfect for any occasion.
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This Jamaican curry chicken recipe is perfect for those who love a little heat in their meals. The chicken is slow-cooked with a variety of Jamaican spices, creating a flavorful and spicy dish that is sure to please.
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Spicy Jamaican Oxtail Curry

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If you're a fan of both oxtail and curry, then this spicy Jamaican oxtail curry is the perfect recipe for you. The oxtail is slow-cooked in a blend of Jamaican spices and curry powder, creating a rich and hearty dish that is bursting with flavor.
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Filipino Jamaican Oxtail

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For those who love fusion cuisine, this Filipino Jamaican oxtail recipe is a must-try. The oxtail is slow-cooked with a blend of Filipino and Jamaican spices, creating a unique and delicious dish that is sure to impress.
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Oxtail

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Last but definitely not least, this classic oxtail recipe is a must-try for all oxtail lovers. Made with a variety of vegetables and herbs, this dish is simple yet full of flavor, making it a perfect addition to any meal rotation.

The Main Ingredient: Oxtail

Oxtail is the star of this dish and is the key ingredient that gives it its unique and delicious flavor. Oxtail, as its name suggests, is the tail of an ox or cow. It is a tough and bony cut of meat, but when cooked low and slow, it becomes incredibly tender and flavorful. You can find oxtail at most specialty meat markets or your local butcher. Make sure to ask for fresh oxtail and not the pre-packaged and frozen variety for the best results.

Seasoning and Spices

The key to a perfect Jamaican oxtail is in the seasoning and spices. The traditional Jamaican marinade, also known as "jerk seasoning," is a blend of spices such as allspice, thyme, scallions, onions, and scotch bonnet peppers. This combination gives the dish its signature spicy and smoky flavor. You can make your own jerk seasoning at home or purchase a pre-made blend from your local grocery store.

Vegetables and Other Ingredients

Aside from oxtail and seasoning, there are a few other ingredients that are essential to this dish. These include carrots, potatoes, and butter beans. Carrots and potatoes add a subtle sweetness to balance out the spiciness of the dish, while butter beans provide a creamy and hearty texture. You can also add other vegetables such as bell peppers, celery, and tomatoes if desired.

Cooking Method

The real Jamaican oxtail recipe is all about slow cooking. This allows the flavors to develop and the meat to become tender and fall off the bone. You can cook the oxtail on the stovetop, in a slow cooker, or in the oven. Whichever method you choose, make sure to give it enough time to cook until the meat is fork-tender.

Serving Suggestions

Jamaican oxtail is typically served with rice and peas, a side of steamed vegetables, and fried plantains. You can also enjoy it with other traditional Jamaican dishes such as festival (a type of fried dumpling) and callaloo (a leafy green vegetable). Don't forget to top it off with a splash of hot sauce for an extra kick of heat. Now that you have a professional introduction to the real Jamaican oxtail recipe, it's time to get cooking! Impress your friends and family with this delicious and authentic dish that will transport them to the sunny beaches of Jamaica. Don't forget to share your culinary masterpiece with us by tagging us on social media. Happy cooking!
20 real jamaican oxtail recipe Discover culinary perfection!

Jamaican Oxtail Stew

yield: 6 total time: 130 minutes
4.2 Stars (5 reviews)
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Ingredients

  • 3 tablespoons cooking oil
  • 2 pounds oxtail cut up medium pieces
  • 1 onion chopped
  • 2 teaspoons minced garlic
  • 1 teaspoon thyme fresh chopped
  • 1/2 teaspoon smoked paprika
  • 1 tablespoon ketchup /tomato paste
  • 1 whole pepper Scotch bonnet
  • 2 green onions chopped
  • 6 whole pimento seeds allspice
  • 1 tablespoon worcestershire sauce
  • 1 teaspoon curry or more adjust to preference
  • 15 ounces butter beans rinsed and drained
  • 1 teaspoon browning optional
  • 1 tablespoon bouillon powder or cube, optional
  • salt to taste

Nutrition

  • Calories : 840 calories
  • Carbohydrate : 63 grams
  • Cholesterol : 110 milligrams
  • Fat : 49 grams
  • Fiber : 20 grams
  • Protein : 44 grams
  • SaturatedFat : 19 grams
  • Sodium : 330 milligrams
  • Sugar : 8 grams
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