20 Real Jamaican Jerk Chicken Recipe Ignite Your Passion For Cooking!

Published on: Mar 31, 2024

Jerk chicken is a staple dish in Jamaican cuisine and has gained popularity all over the world for its bold, spicy flavors. This authentic recipe has been passed down for generations and is a must-try for any foodie. Here's how to create a truly authentic and delicious jerk chicken dish that will transport you to the streets of Jamaica.

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If you're looking for a flavorful and unique twist on the classic beer can chicken recipe, look no further than Jamaican jerk chicken. This spicy and aromatic dish is sure to be a hit at any backyard barbecue or summer cookout. With a perfect balance of heat, sweet, and savory flavors, this recipe is a must-try for any chicken lover. Here are 14 different ways to enjoy this delicious dish.
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For a hassle-free version of Jamaican jerk chicken, try cooking it in a slow cooker. Simply mix together your favorite jerk seasoning and pour it over a whole chicken in the slow cooker. Let it cook on low for 6-8 hours until tender and falling off the bone. The result is a juicy and flavorful chicken that requires minimal effort.
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Jamaican Jerk Chicken Tacos

Main Ingredients: Chicken, Chicken Breast, Oil, Lime, Jerk Seasoning
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Take your tacos to the next level by using Jamaican jerk chicken as your protein. Shred the cooked chicken and add it to your favorite taco shells or tortillas. Top with your choice of toppings, such as salsa, avocado, and cilantro for a delicious and unique twist on the traditional taco.
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For a quick and easy version of Jamaican jerk chicken, skip the traditional marinade and seasoning and opt for a pre-made jerk seasoning blend. Rub it generously over your chicken and let it marinate for at least an hour before grilling. This is a great option for those short on time but still want to enjoy the flavors of Jamaican jerk chicken.
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Jamaican Jerk Chicken Wings

Main Ingredients: Chicken Wings, El Yucateco Xxxtra Hot Sauce, Sugar
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Looking for a new way to enjoy chicken wings? Try using Jamaican jerk seasoning for a spicy and flavorful twist. Simply toss your wings in the seasoning and bake or grill until crispy. Serve with your favorite dipping sauce for a crowd-pleasing appetizer or game day snack.
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Jamaican Jerk Chicken Burger

Main Ingredients: Chicken, Cooked Quinoa, Jamaican Jerk Marinade, Salt
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Take your burger game up a notch by using Jamaican jerk chicken as your patty. Mix together ground chicken with jerk seasoning and form into patties. Grill until cooked through and serve on a bun with your favorite toppings. This is a great option for those looking for a healthier version of a burger.
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Authentic Jamaican Jerk Chicken

Main Ingredients: Onion, Green Onions, Dried Thyme, Salt, Sugar, Ground
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If you want to make jerk chicken the traditional way, opt for an authentic recipe using fresh ingredients. This may require a bit more time and effort, but the result is well worth it. Look for recipes that include ingredients like scotch bonnet peppers, allspice, and thyme for an authentic Jamaican jerk chicken experience.
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Keto Jamaican Jerk Chicken

Main Ingredients: Spice, Olive Oil, Soy Sauce, Vinegar, Fresh Lime Juice
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For those following a keto diet, Jamaican jerk chicken is a great option as it is naturally low in carbs. Use a keto-friendly jerk seasoning or make your own using spices like cayenne pepper, black pepper, and garlic powder. Serve with a side of grilled vegetables for a complete and satisfying meal.
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For a lighter and refreshing way to enjoy Jamaican jerk chicken, try adding it to a salad. Toss together your favorite greens with diced chicken, pineapple, and a vinaigrette dressing. The combination of spicy chicken and sweet pineapple is a match made in heaven.
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Jamaican Jerk Chicken (print)

Main Ingredients: Chicken, Allspice, Whole Coriander Seeds, Whole
If you're a fan of traditional print cookbooks, look for a Jamaican jerk chicken recipe in one of your favorite cookbooks. There are many cookbooks dedicated to Caribbean cuisine that include delicious and authentic recipes for jerk chicken. This is a great option for those who prefer to have a physical copy of their recipes.
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Yes, you read that right – Jamaican jerk chicken pizza is a thing and it's delicious. Top your favorite pizza crust with jerk chicken, red onions, and pineapple for a flavorful and unique pizza that will impress your family and friends. This is a great option for a fun and different pizza night.
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Oven Roasted Jamaican Jerk Chicken

Main Ingredients: Olive Oil, Onion Powder, Garlic Powder, Ground
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If grilling is not an option, try roasting your Jamaican jerk chicken in the oven for a delicious and flavorful result. Coat your chicken with jerk seasoning and roast in the oven until cooked through. This is a great option for those who don't have access to a grill or prefer to cook indoors.
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If you're looking for a healthier version of Jamaican jerk chicken, try baking it instead of grilling. This method eliminates the need for added fat and results in a tender and flavorful chicken. Serve with a side of roasted vegetables for a complete and nutritious meal.
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The Best Jamaican Jerk Chicken

Main Ingredients: Scotch Bonnet Chiles, Scallions, Fresh Thyme Leaves
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With so many different recipes and variations, it's hard to determine which is the best Jamaican jerk chicken recipe. The truth is, the best version is the one that you enjoy the most. Experiment with different seasonings and cooking methods to find your perfect version of this delicious dish.

The Secret to Authentic Jamaican Jerk Chicken

The Marinade

The key to achieving the perfect jerk chicken lies in the marinade. This is where all the flavors and spices come together to create a mouthwatering dish. The main ingredients for the marinade include Scotch bonnet peppers, allspice, thyme, and ginger – all of which are essential to give the dish its signature heat and flavor. Scotch bonnet peppers are the main ingredient that gives jerk chicken its fiery kick. These peppers are known for their intense heat and fruity flavor, which makes them perfect for this dish. If you can't find them, you can substitute with habanero peppers. Allspice, also known as pimento, is a spice native to Jamaica and is a crucial ingredient in jerk chicken. It has a warm and slightly sweet flavor that adds depth to the dish. Fresh thyme is another important component of the marinade. It has a strong, earthy flavor that pairs well with the other spices and helps to tenderize the chicken. And last but not least, ginger adds a zesty, peppery flavor to the marinade and complements the other ingredients perfectly.

The Cooking Method

To achieve authentic jerk chicken, it's important to cook it over an open flame. Traditionally, it is cooked on a grill or over hot coals, giving it a smoky flavor and charred exterior. However, if you don't have access to a grill, you can also cook it in the oven. To replicate the smoky flavor, you can add pimento wood chips or allspice leaves to your grill or oven. This will infuse the chicken with an unmistakable aroma and flavor.

The Finishing Touches

Once your chicken is cooked, be sure to let it rest for a few minutes before serving. This allows the juices to redistribute and ensures that the chicken stays juicy and tender. To add an extra layer of flavor, you can also brush the chicken with a honey glaze before serving. This will give it a beautiful shine and add a touch of sweetness to balance out the heat.

In Conclusion

Jerk chicken is a dish that has stood the test of time and has become a beloved staple in Jamaican cuisine. By following this authentic recipe and using the right ingredients and cooking methods, you can create a dish that is bursting with flavor and will transport you to the streets of Jamaica. So fire up your grill or preheat your oven, and get ready to savor the delicious taste of real Jamaican jerk chicken.
20 real jamaican jerk chicken recipe Ignite your passion for cooking!

Jamaican Jerk Chicken

yield: 8 total time: 65 minutes
4.7 Stars (17 reviews)
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Ingredients

  • 3/4 cup light brown sugar packed
  • 3/4 cup ground allspice
  • 3/4 cup scallions minced
  • 1/2 cup peanut oil
  • 1/3 cup ground black pepper
  • 1/4 cup kosher salt
  • 1/4 cup minced ginger
  • 1/4 cup fresh lime juice
  • 2 tablespoons soy sauce
  • 1 tablespoon dried thyme
  • 1 teaspoon ground cinnamon
  • 1 teaspoon grated nutmeg freshly
  • 1/2 teaspoon ground cloves
  • 8 cloves garlic minced
  • 3 scotch bonnet chiles stemmed and minced
  • 8 pounds chickens each quartered

Nutrition

  • Calories : 740 calories
  • Carbohydrate : 30 grams
  • Cholesterol : 295 milligrams
  • Fat : 28 grams
  • Fiber : 3 grams
  • Protein : 92 grams
  • SaturatedFat : 7 grams
  • Sodium : 4170 milligrams
  • Sugar : 21 grams
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