17 Real Jamaican Curry Chicken Recipe Cook Up Something Special!
Published on: Mar 31, 2024
When it comes to Jamaican cuisine, one dish that stands out is the aromatic and flavorful Jamaican curry chicken. This dish is a perfect blend of traditional Jamaican spices and Indian curry techniques, resulting in a mouthwatering and unique flavor. In this article, we will dive into the authentic Jamaican curry chicken recipe and learn how to create this delicious dish from scratch. So put on your apron and get ready to explore the vibrant flavors of Jamaica!
Jamaican jerk chicken is a popular dish known for its bold flavors and spicy kick. The chicken is marinated in a mixture of allspice, thyme, scotch bonnet peppers, and other spices before being grilled to perfection. The result is a tender and flavorful chicken that pairs well with rice and beans, plantains, or a refreshing mango salsa.
Jamaican curry chicken is another staple in Caribbean cuisine. This dish is made with tender chicken, curry powder, onions, garlic, and other aromatic spices that give it its distinct flavor. The chicken is slowly cooked in a rich and creamy curry sauce until it is fall-off-the-bone tender. It is often served with rice and peas, roti, or fried plantains.
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Slow Cooker Jamaican Curry Chicken
Main Ingredients: Chicken Thighs, Spice, Salt, Pepper, Canola Oil, Onion
If you don't have a lot of time to spend in the kitchen, try making slow cooker Jamaican curry chicken. This easy and convenient recipe allows you to throw all the ingredients into a slow cooker and let it do the work for you. The result is a tender and flavorful chicken that is perfect for a busy weeknight meal. Serve it with rice, roti, or naan bread for a delicious and satisfying meal.
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Low Carb Jamaican Curry Chicken
Main Ingredients: Chicken Legs, Seasoning Salt, Jamaican Curry Powder
If you're watching your carb intake but still craving the flavors of Jamaican curry chicken, try this low carb version. Instead of using traditional white rice, this recipe uses cauliflower rice as a substitute. The cauliflower is cooked in the flavorful curry sauce and absorbs all the delicious flavors, making it a healthy and satisfying meal option.
If you have an Instant Pot, you can make Jamaican curry chicken in a fraction of the time it would take on the stove. This quick and easy recipe allows you to pressure cook the chicken and spices together, resulting in tender and flavorful chicken in just a matter of minutes. Serve it with rice, roti, or naan bread for a delicious and authentic Jamaican meal.
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Jamaican Curry Chicken Stew With Rum and Mango
Main Ingredients: Boneless Skinless Chicken Thighs, Ground Black Pepper
This unique twist on traditional Jamaican curry chicken adds rum and mango to the mix. The rum adds a depth of flavor to the dish, while the mango adds a touch of sweetness. The result is a rich and flavorful curry chicken stew that is sure to impress your taste buds. Serve it with rice and peas, fried plantains, or a fresh green salad.
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Jamaican Curry Chicken and Coconut Rice (Instant Pot)
Main Ingredients: Chicken Breast, Olive Oil, Onion, Green Pepper, Curry
This recipe combines two Caribbean favorites – Jamaican curry chicken and coconut rice – into one delicious meal. The chicken is cooked in a flavorful curry sauce, while the coconut rice is cooked to perfection in an Instant Pot. The coconut rice adds a creamy and slightly sweet element to the dish, making it a perfect pairing with the spicy curry chicken.
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Jamaican Chicken Curry
Main Ingredients: Canola Oil, Thyme, Boneless, Skinless Chicken Breast
For a simple and straightforward Jamaican chicken curry recipe, try this one. It requires only a handful of ingredients and can be on the table in under 30 minutes. The chicken is cooked in a fragrant and flavorful curry sauce that is perfect for dipping roti or naan bread. This dish is easy to make but still packs a punch of Caribbean flavor.
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Curry Chicken
Main Ingredients: Curry Powder, Water, Shallots, Lemongrass, Galangal
Curry chicken is a dish that is enjoyed in many different cultures, including Jamaican cuisine. Each culture has its own unique take on this flavorful dish, but they all have one thing in common – the use of aromatic spices and a rich curry sauce. Whether you prefer it spicy, sweet, or with a hint of coconut, there is a curry chicken recipe out there for everyone.
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Easy Coconut Curry Chicken
Main Ingredients: Vegetable Oil, Chicken, Large White Onion, Red Bell
If you love the combination of coconut and curry, this easy coconut curry chicken recipe is for you. The coconut milk adds a creamy and slightly sweet element to the dish, while the curry powder and other spices give it a bold and flavorful kick. This dish is quick and easy to make, making it a great option for a weeknight meal.
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Curry Chicken Salad
Main Ingredients: Chicken, Mayonnaise, Sliced Almonds, Curry Powder
If you're looking for a unique and refreshing way to enjoy curry chicken, try making a curry chicken salad. Tender chicken is mixed with a creamy curry dressing and served over a bed of greens. This dish is perfect for a light lunch or a summer picnic. Add some fresh fruit or nuts for a delicious and satisfying meal.
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Thai Red Curry Chicken
Main Ingredients: Olive Oil, Large Onions, Chicken Breasts, Red Curry
While Jamaican curry chicken is known for its bold and spicy flavors, Thai red curry chicken has a slightly different taste profile. This dish is made with red curry paste, coconut milk, and other Thai spices, giving it a unique and delicious flavor. Serve it with rice, noodles, or vegetables for a complete meal.
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Sweet Honey Curry Chicken
Main Ingredients: Chicken, Butter, Honey, Prepared Mustard, Curry Powder
If you prefer your curry chicken on the sweeter side, try this sweet honey curry chicken recipe. The honey adds a touch of sweetness to the dish, while the curry powder and other spices add a depth of flavor. This dish is easy to make and can be on the table in under 30 minutes. Serve it with rice, quinoa, or your favorite grain.
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Curry Chicken alla Tom
Main Ingredients: Chicken, Curry Powder, Turmeric Powder, Cilantro
This unique twist on curry chicken adds a tomato-based sauce to the mix. The tomatoes add a tangy and slightly sweet element to the dish, while the curry powder and other spices add a depth of flavor. This dish is perfect for a family dinner or casual gathering. Serve it with rice, naan bread, or your favorite side dish.
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Keith’s Jamaican Curry Chicken
Main Ingredients: Chicken Parts, All Purpose Seasoning, Fresh Ginger
This recipe is named after Keith, a Jamaican native who shared his family's traditional curry chicken recipe. The dish is made with authentic Jamaican spices and slow-cooked for hours to allow all the flavors to meld together. The result is tender and flavorful chicken with a rich and aromatic curry sauce. Serve it with rice and peas, plantains, or your favorite Jamaican side dish.
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Coconut Curry Chicken
Main Ingredients: Chicken Thighs, Yellow Curry Powder, Light Coconut
Coconut curry chicken is a dish that is enjoyed in many different cultures, including Jamaican cuisine. The coconut milk adds a creamy and slightly sweet element to the dish, while the curry powder and other spices give it a bold and flavorful kick. This dish is quick and easy to make, making it a great option for a weeknight meal.
Ingredients for Jamaican Curry Chicken
1. Chicken
The star of this dish is, of course, the chicken. It is recommended to use skinless chicken thighs or drumsticks for this recipe as they have more flavor and tend to stay moist during the cooking process.
2. Jamaican Curry Powder
This is the key ingredient that makes this dish uniquely Jamaican. The Jamaican curry powder is a blend of various spices such as coriander, cumin, turmeric, and allspice. You can either buy it from a store or make your own at home.
3. Aromatics
To add depth and flavor to the dish, you will need onions, garlic, and ginger. These aromatics are essential in Jamaican cooking and provide a strong base for the curry.
4. Coconut Milk
Coconut milk is a staple ingredient in Jamaican cuisine. It adds a creamy and rich texture to the dish, balancing out the spices and adding a touch of sweetness.
5. Scotch Bonnet Peppers
These fiery peppers are synonymous with Jamaican cuisine and add a spicy kick to the dish. Use them according to your spice tolerance.
Steps to Make Authentic Jamaican Curry Chicken
1. Marinate the Chicken
Cut the chicken into bite-sized pieces and season them with Jamaican curry powder, salt, and black pepper. Let the chicken marinate for at least 30 minutes to allow the flavors to penetrate.
2. Sear the Chicken
In a large pot, heat oil and sear the chicken on both sides until it turns golden brown. This step will help seal in the juices and add a delicious crispy texture to the chicken.
3. Sauté the Aromatics
In the same pot, sauté onions, garlic, and ginger until they become translucent. This will release their flavors and add depth to the dish.
4. Add the Spices
Next, add more Jamaican curry powder, allspice, and thyme to the pot and stir until fragrant.
5. Simmer with Coconut Milk
Pour in the coconut milk and bring the mixture to a simmer. Add the seared chicken and let it cook for about 15-20 minutes, until the chicken is tender and fully cooked.
6. Adjust Seasoning
Taste the curry and adjust the seasoning according to your preference. You can add more curry powder for a stronger flavor or more coconut milk for a creamier texture.
7. Serve and Enjoy
Your authentic Jamaican curry chicken is now ready to be served. Garnish it with cilantro and serve it with rice, roti, or bread for a complete and satisfying meal.
In conclusion, the Jamaican curry chicken is a must-try dish for anyone looking to explore the vibrant and flavorful world of Jamaican cuisine. This professional and well-organized introduction to the real Jamaican curry chicken recipe will surely impress your taste buds and leave you wanting more. So why not give it a try and bring a taste of Jamaica to your kitchen today!
