18 Real Italian Tuscan Soup Recipe Savor The Mouthwatering Goodness!
Published on: Mar 18, 2024
If you're looking for a hearty and authentic Italian soup recipe, look no further than Tuscan soup. This soup is a staple in the Tuscan region of Italy and is known for its rich and comforting flavors. Made with a variety of vegetables, beans, and a touch of pancetta, this soup is sure to warm you up on a cold day. In this article, we will share with you a traditional Italian Tuscan soup recipe that is easy to follow and will leave you feeling satisfied and content. So, put on your apron and let's get cooking!
This traditional Italian soup is not only delicious, but it is also packed with nutrients and flavor. The combination of tender chicken, savory meatballs, and hearty vegetables make this a perfect meal for any occasion. And the best part? It can be made in just one pot.
Start by browning some Italian sausage in a large pot. Once browned, add in some diced onions, carrots, and celery and cook until they are softened. Pour in chicken broth and bring to a boil. Add in some seasoned breadcrumbs and cooked chicken meatballs and let simmer for 10 minutes. Add in some spinach and let cook until wilted. Serve with some freshly grated Parmesan cheese for the perfect finishing touch.
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Tuscan Soup with White Beans
Main Ingredients: Fennel, Collard Greens, Cannellini Beans, Olive Oil
This hearty soup is a classic Tuscan dish that is perfect for a chilly evening. The combination of creamy white beans, tender chicken, and flavorful herbs make this a comforting and satisfying meal.
Start by heating some olive oil in a large pot. Add in some diced onions, carrots, and celery and cook until softened. Add in some minced garlic and cook for another minute. Pour in some chicken broth and bring to a simmer. Add in some canned white beans and let cook for 10 minutes. Add in some cubed chicken breast and let cook until fully cooked. Season with fresh thyme, rosemary, and salt and pepper. Serve hot with some freshly toasted bread on the side.
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Tuscan Soup
Main Ingredients: Navy Beans, Sweet Onion, Garlic Cloves, Plum Tomatoes
This classic Tuscan soup is a simple yet flavorful dish that is perfect for a quick and easy meal. The combination of sweet Italian sausage, kale, and cannellini beans make this a hearty and satisfying option.
Start by cooking some diced onion and minced garlic in a large pot. Once softened, add in some sliced sweet Italian sausage and cook until browned. Add in some chicken broth and bring to a simmer. Add in some canned diced tomatoes, cannellini beans, and chopped kale. Let cook for 10 minutes, then serve with some freshly grated Parmesan cheese on top.
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Tuscan Lentil Soup
Main Ingredients: Lentils, Olive Oil, Onion, Carrots, Celery Stalks
This hearty and nutritious soup is full of flavor and is perfect for a cold day. The combination of lentils, spinach, and Italian sausage make this a satisfying and filling meal.
Start by cooking some sliced Italian sausage in a large pot. Once browned, add in some diced onion and minced garlic and cook until softened. Pour in some chicken broth and bring to a simmer. Add in some lentils and let cook for 20 minutes. Add in some chopped spinach and let cook until wilted. Serve hot and garnish with freshly chopped parsley.
This traditional Italian soup is a crowd-pleaser and is perfect for any occasion. The combination of tender chicken, savory meatballs, and flavorful broth make this a comforting and delicious option.
To make this soup, start by making the meatballs. Mix together some ground beef, breadcrumbs, minced garlic, chopped parsley, and egg in a bowl. Roll into small meatballs and bake in the oven until cooked through. In a large pot, heat some olive oil and cook some diced onion, carrots, and celery until softened. Pour in some chicken broth and bring to a boil. Add in the meatballs and let simmer for 10 minutes. Add in some cooked chicken and spinach and let cook until heated through. Serve with some freshly grated Parmesan cheese on top.
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Ravioli Tuscan Soup
Main Ingredients: Ground Pork Sausage, Onion, Diced Tomatoes, Bertolli
This unique and delicious soup is a twist on the classic Tuscan soup. The addition of frozen ravioli adds a savory and filling element to this already flavorful dish.
To make this soup, start by cooking some diced onion, minced garlic, and sliced Italian sausage in a large pot. Once browned, pour in some chicken broth and bring to a simmer. Add in some frozen ravioli and let cook for 5 minutes. Add in some chopped spinach and let cook until wilted. Serve hot with some freshly grated Parmesan cheese on top.
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Acquacotta (Traditional Tuscan Soup)
Main Ingredients: Olive Oil, Celery Sticks, Medium Carrots, Red Onion
This traditional Tuscan soup is a simple and flavorful dish that is perfect for a quick meal. The combination of vegetables, eggs, and Italian bread make this a hearty and satisfying option.
To make this soup, start by heating some olive oil in a large pot. Add in some sliced onion, minced garlic, and diced celery and cook until softened. Pour in some chicken broth and bring to a simmer. Add in some diced tomatoes and let cook for 10 minutes. Add in some cubed Italian bread and let cook until softened. In a separate pan, fry some eggs and place on top of the soup. Serve hot and garnish with freshly chopped parsley.
This hearty and flavorful soup is packed with protein and nutrients, making it a nutritious and delicious meal option. The combination of lentils, vegetables, and Italian sausage make this a satisfying and flavorful dish.
To make this soup, start by cooking some sliced Italian sausage in a large pot. Once browned, add in some diced onion, carrots, and celery and cook until softened. Pour in some chicken broth and bring to a simmer. Add in some lentils and let cook for 20 minutes. Add in some chopped spinach and let cook until wilted. Serve hot with some freshly grated Parmesan cheese on top.
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Slow Cooker Tuscan Soup
Main Ingredients: Crushed Tomatoes, Chicken Broth, Yellow Onion, Spicy
This easy and convenient recipe is perfect for those busy days when you still want a delicious and comforting meal. Simply throw all the ingredients into your slow cooker and let it do the work for you.
In your slow cooker, add in some diced chicken breast, chopped onion, minced garlic, diced tomatoes, cannellini beans, and chopped kale. Pour in some chicken broth and let cook on low for 6-8 hours. Serve hot and top with some shredded Parmesan cheese for the perfect finishing touch.
This hearty and comforting soup is a classic Italian dish that is perfect for a chilly day. The combination of pasta, beans, and vegetables make this a filling and satisfying meal.
In a large pot, cook some ground beef until browned. Add in some diced onion, minced garlic, and diced carrots and cook until softened. Pour in some chicken broth and bring to a simmer. Add in some canned diced tomatoes, cannellini beans, and cooked pasta. Let cook for 10 minutes, then serve hot with some freshly grated Parmesan cheese on top.
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Tuscan Kale Soup
Main Ingredients: Olive Oil, Onions, Celery, Carrots, Salt, Dried
This healthy and flavorful soup is full of nutrients and is perfect for a light and satisfying meal. The combination of kale, white beans, and chicken broth make this a nutritious and delicious option.
In a large pot, cook some diced onion and minced garlic until softened. Add in some cubed pancetta and cook until browned. Pour in some chicken broth and bring to a simmer. Add in some canned white beans and let cook for 10 minutes. Add in some chopped kale and let cook until wilted. Serve hot with some freshly grated Parmesan cheese on top.
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Tuscan Sausage Soup
Main Ingredients: Olive Oil, Italian Sweet Sausage, Garlic Cloves, Low
This flavorful and hearty soup is perfect for a cold evening. The combination of Italian sausage, white beans, and spinach make this a satisfying and delicious option.
In a large pot, cook some sliced Italian sausage until browned. Add in some diced onion, minced garlic, and diced carrots and cook until softened. Pour in some chicken broth and bring to a simmer. Add in some canned white beans and let cook for 10 minutes. Add in some chopped spinach and let cook until wilted. Serve hot with some freshly grated Parmesan cheese on top.
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Pat’s Tuscan Soup with Basil
Main Ingredients: Butter, Olive Oil, Large Carrot, Celery Stalk
This unique and flavorful soup is packed with herbs and spices, making it a delicious and satisfying meal. The combination of basil, Italian sausage, and white beans make this a flavorful and hearty option.
In a large pot, cook some sliced Italian sausage until browned. Add in some diced onion, minced garlic, and diced carrots and cook until softened. Pour in some chicken broth and bring to a simmer. Add in some canned white beans and let cook for 10 minutes. Add in some chopped fresh basil and let cook for 2 minutes. Serve hot with some freshly grated Parmesan cheese on top.
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Healthy Tuscan Vegetable Soup
Main Ingredients: Cannellini Beans, Olive Oil, Onion, Medium Carrot
This healthy and flavorful soup is packed with vegetables and nutrients, making it a nutritious and delicious option. The combination of vegetables, chicken broth, and fresh herbs make this a tasty and satisfying meal.
In a large pot, cook some diced onion and minced garlic until softened. Add in some diced carrots, celery, and zucchini and cook until softened. Pour in some chicken broth and bring to a simmer. Add in some canned diced tomatoes and let cook for 10 minutes. Add in some chopped fresh thyme, rosemary, and oregano. Serve hot and garnish with freshly chopped parsley.
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Italian Minestrone Soup
Main Ingredients: Vegetable Oil, Celery Ribs, Onion, Garlic Cloves
This classic Italian soup is a comforting and flavorful dish that is perfect for a cold evening. The combination of vegetables, beans, and pasta make this a hearty and satisfying meal.
In a large pot, cook some diced onion and minced garlic until softened. Add in some diced carrots, celery, and zucchini and cook until softened. Pour in some chicken broth and bring to a simmer. Add in some canned diced tomatoes and let cook for 10 minutes. Add in some canned kidney beans and cooked small pasta. Serve hot and garnish with freshly grated Parmesan cheese.
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Italian Beef Stew
Main Ingredients: Carrots, Celery, Yellow Onion, Garlic, Extra Virgin
This hearty and flavorful stew is a perfect meal for a chilly day. The combination of tender beef, vegetables, and tomatoes make this a filling and satisfying option.
In a large pot, cook some cubed beef until browned. Add in some diced onion, minced garlic, and diced carrots and cook until softened. Pour in some beef broth and bring to a simmer. Add in some canned diced tomatoes and let cook for 10 minutes. Add in some diced potatoes and let cook until tender. Serve hot and garnish with freshly chopped parsley.
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Creamy Italian Sausage and Tortellini Soup
Main Ingredients: Mild Italian Sausage, Olive Oil, Small Yellow Onion
This rich and creamy soup is a delicious and decadent option that is perfect for a special occasion. The combination of Italian sausage, tortellini, and cream make this a luxurious and satisfying meal.
Ingredients
Soup
- 1 tablespoon olive oil
- 4 ounces diced pancetta
- 1 onion, chopped
- 2 cloves of garlic, minced
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1 small zucchini, chopped
- 1 can of cannellini beans, drained and rinsed
- 1 can of chopped tomatoes
- 4 cups of chicken broth
- 1 teaspoon dried thyme
- Salt and pepper to taste
Pesto
- 1 cup of fresh basil leaves
- 1/4 cup of pine nuts
- 2 cloves of garlic
- 1/4 cup of grated Parmigiano-Reggiano cheese
- 1/4 cup of olive oil
- Salt and pepper to taste
Instructions
Soup
1. In a large pot, heat the olive oil over medium heat. Add in the diced pancetta and cook until it starts to brown.
2. Add in the onion, garlic, carrots, celery, and zucchini. Cook until the vegetables start to soften.
3. Stir in the cannellini beans, chopped tomatoes, chicken broth, and dried thyme. Bring the soup to a boil.
4. Reduce the heat to low and let the soup simmer for 20 minutes.
5. Season with salt and pepper to taste.
Pesto
1. In a food processor, combine the fresh basil leaves, pine nuts, garlic, and grated Parmigiano-Reggiano cheese.
2. Slowly drizzle in the olive oil while the food processor is running. Continue to blend until the pesto is smooth.
3. Season with salt and pepper to taste.
Serving
1. Ladle the Tuscan soup into bowls.
2. Top each bowl with a spoonful of pesto.
3. Serve hot and enjoy with a side of crusty bread.
Now that you have the Italian Tuscan soup recipe in your hands, it's time to impress your family and friends with your culinary skills. This soup is not only delicious, but it is also packed with nutrients from the variety of vegetables and beans. And let's not forget the flavorful pesto that adds a burst of freshness to every bite. So, go ahead and give this recipe a try and transport your taste buds to the beautiful Tuscan countryside.
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