The Italian sub, also known as a hoagie, hero, or grinder, is a classic sandwich that originated in Italian-American communities in the Northeastern United States. This delicious sandwich is made with a variety of meats, cheeses, and toppings, all layered between a fresh-baked roll. If you're looking to make a real Italian sub at home, look no further. This professional and well-organized article will guide you through the steps of creating the perfect Italian sub.
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The key to a real Italian sub is using high-quality ingredients. Look for freshly baked Italian rolls at your local bakery or grocery store. For the meats, make sure to use authentic Italian-style deli meats like Genoa salami, sliced ham, and capicola. These meats can usually be found at the deli counter. Provolone cheese is also a must for a true Italian sub. As for the toppings, opt for shredded lettuce, sliced tomatoes, and red onions. For a little kick, you can also add some sliced hot peppers. When it comes to dressing, use a blend of Italian dressing, olive oil, vinegar, and salt and pepper to create a delicious and tangy flavor.
To assemble your real Italian sub, start by slicing the Italian roll horizontally, but not all the way through. Next, drizzle the dressing mixture on both sides of the roll. Layer the meats and cheese on the bottom half of the roll, followed by the lettuce, tomatoes, onions, and hot peppers. Finally, top it off with the other half of the roll.
To truly experience a real Italian sub, it's important to press it. This will allow all the flavors to meld together and give the bread that perfect crunch. If you don't have a panini press, you can use a heavy skillet or wrap the sub tightly in foil and place it in the oven for a few minutes. Once pressed, cut the sub into halves or quarters and enjoy your homemade real Italian sub.
Ingredients
