17 Real Italian Stuffed Shells Recipe Cook Up Something Special!
Published on: Mar 18, 2024
Welcome to the world of Italian cuisine, where every dish is a celebration of flavors and tradition. When it comes to comfort food, nothing beats a hearty plate of real Italian stuffed shells. This classic dish is a staple in every Italian household, passed down from generations and perfected with time. The combination of creamy ricotta, savory marinara sauce, and al dente pasta shells make for a mouthwatering experience that will leave you craving for more. In this article, we will share with you a professional and well-organized recipe for real Italian stuffed shells, just like Nonna used to make.
Main Ingredients: Jumbo Pasta Shells, Ricotta Cheese, Large Eggs, Grated
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What You Will Need
For the Stuffed Shells:
1 pound jumbo pasta shells
2 cups whole milk ricotta cheese
1 cup grated Parmesan cheese
1 large egg
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon garlic powder
Salt and pepper to taste
1 cup shredded mozzarella cheese
For the Marinara Sauce:
2 tablespoons olive oil
1 small onion, finely chopped
3 cloves garlic, minced
1 (28-ounce) can crushed tomatoes
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper to taste
Instructions
1. Prepare the Shells
Start by cooking the jumbo pasta shells according to package instructions. Make sure to cook them al dente, as they will continue to cook in the oven later. Drain and set aside.
2. Make the Filling
In a large bowl, mix together the ricotta cheese, Parmesan cheese, egg, dried oregano, dried basil, garlic powder, salt, and pepper. Stir until well combined.
3. Stuff the Shells
Using a spoon, fill each cooked shell with the cheese mixture. Place the stuffed shells in a single layer in a baking dish.
4. Prepare the Sauce
In a saucepan, heat olive oil over medium heat. Add the chopped onion and minced garlic and cook until softened, about 5 minutes. Stir in the crushed tomatoes, dried oregano, dried basil, salt, and pepper. Let the sauce simmer for 10 minutes.
5. Bake and Serve
Preheat the oven to 375°F. Pour the marinara sauce over the stuffed shells, making sure to cover them completely. Sprinkle shredded mozzarella cheese on top. Cover the baking dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, until the cheese is golden and bubbly. Serve hot and enjoy your real Italian stuffed shells!
In Conclusion
This real Italian stuffed shells recipe is a labor of love, but the end result is worth every effort. The combination of creamy cheese, tangy marinara sauce, and al dente pasta shells is a match made in heaven. Impress your family and friends with this traditional Italian dish, and they will be asking for seconds. Buon Appetito!
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