17 Real Italian Stromboli Recipe Unlock Flavor Sensations!
Published on: Mar 18, 2024
Stromboli is a delicious Italian dish that has gained popularity all over the world. It is a type of turnover filled with various ingredients such as meats, cheeses, and vegetables. The name Stromboli comes from a small island off the coast of Italy, and the dish is said to have originated in the United States. While there are many variations of this recipe, this authentic Italian stromboli recipe is sure to impress your taste buds and transport you to the streets of Italy.
Main Ingredients: Flour, Pizza Dough, Sliced Pepperoni, Capicola, Sliced
If you're looking for a delicious and easy dinner option, look no further than this easy Stromboli recipe. Made with your choice of fillings and rolled up in a fluffy pizza dough, this Italian dish is sure to become a family favorite. Serve it with a side of marinara sauce for dipping and you have a complete meal that's ready in no time!
For a taste of Italy in every bite, try making this classic Italian Stromboli. Filled with a combination of meats, cheeses, and vegetables, this dish is a perfect representation of the flavors of Italy. Plus, it's easy to customize with your favorite toppings, making it a versatile and crowd-pleasing meal.
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Hot Italian Stromboli
Main Ingredients: Bread, Deli Ham, Deli Turkey, Provolone Cheese, Salami
For those who love a little extra heat in their food, this hot Italian Stromboli is the perfect choice. Filled with spicy Italian sausage, hot peppers, and a blend of cheeses, this dish is sure to satisfy your cravings for something spicy and savory. Serve it with a side of ranch or blue cheese dressing for a cooling effect.
Short on time? No problem! This easy Italian Stromboli recipe is perfect for those busy weeknights when you need a quick and delicious meal. Using store-bought pizza dough and a few simple ingredients, you can have this Stromboli on the table in under 30 minutes. It's a great option for a last-minute dinner or a game day snack.
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Italian Stromboli – Weight Watchers Freestyle
Main Ingredients: Plain Greek Yogurt, Self Rising Flour, Boar, Black
For those following the Weight Watchers Freestyle program, this Italian Stromboli recipe is a great option. Made with low-point ingredients and using a lightened-up dough, this dish is a healthier version of the classic Stromboli. It's a great way to enjoy all the flavors of Italy without sacrificing your healthy eating goals.
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Italian Stromboli ~ From Dough To Dinner
Main Ingredients: Warm Water, Yeast, Sugar, Salt, Flour, Dough, Deli Ham
If you've never made homemade Stromboli before, this recipe will guide you through the process from start to finish. From making the dough to rolling it up with your favorite fillings, this recipe will show you just how easy it is to make this delicious Italian dish at home. Plus, you can customize the fillings to suit your preferences.
If you're a fan of Italian sausage, this Stromboli recipe is a must-try. Filled with spicy and flavorful Italian sausage, along with a blend of cheeses and vegetables, this dish is sure to be a hit with everyone at the dinner table. Serve it with a side of marinara sauce for a classic and delicious dipping option.
For a meat-lover's dream, try making this Italian sausage and pepperoni Stromboli. Packed with two types of meats and a generous amount of cheese, this dish is hearty, filling, and bursting with flavor. It's a great option for a family dinner or a game day party.
Italian meatballs are a classic dish that everyone loves. Made with a blend of ground beef and pork, as well as herbs and spices, these meatballs are tender and flavorful. Serve them with your favorite pasta and sauce for a traditional Italian meal, or use them as a topping for your Stromboli.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you want to take your meatball game to the next level, try making these great big Italian meatballs. Made with a combination of ground beef, pork, and veal, these meatballs are soft and moist, and packed with flavor. They're perfect for serving with pasta, or for using as a filling in your Stromboli.
Italian wedding soup is a classic dish that's perfect for a cold winter day. Made with a flavorful broth, tender meatballs, and hearty vegetables, this soup is a complete meal in itself. It's a great option for a light lunch or dinner, and it's also a great way to use up any leftover meatballs.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
For those following a keto diet, these Italian-style stuffed peppers are a delicious and satisfying option. Filled with a blend of Italian sausage, cheese, and herbs, these peppers are packed with flavor and low in carbs. They're a great way to enjoy the flavors of Italian cuisine while staying on track with your diet.
Braciole is a traditional Italian dish that is often served on special occasions. Made with thinly sliced beef, a delicious filling, and simmered in a flavorful tomato sauce, this dish is full of rich and savory flavors. It's a bit more time-consuming to make, but the end result is well worth the effort.
For a truly authentic Italian Stromboli experience, try making this recipe that stays true to the traditional way of making this dish. Filled with a combination of meats, cheeses, and vegetables, and wrapped in a homemade pizza dough, this Stromboli is sure to impress your friends and family.
If you're looking for a quick and easy dinner option, this Italian crescent casserole is perfect. Made with crescent roll dough, Italian sausage, and a blend of cheeses, this dish is a great way to satisfy your cravings for Italian food. It's also a great option for a potluck or dinner party.
For those following a keto diet, these Italian meatballs are a great option for a low-carb and delicious meal. Made with a combination of ground beef and pork, as well as herbs and spices, these meatballs are full of flavor and low in carbs. Serve them with your favorite sauce and vegetables for a complete meal.
Stuffed mushrooms are a classic appetizer that's perfect for any occasion. This recipe takes it up a notch by using spicy Italian sausage as the filling, adding a bit of heat and flavor to the dish. These mushrooms are great for serving at a party or as a side dish for your Italian-inspired meal.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
For a quick and easy dinner option, try making these Italian meatballs. Made with ground beef, breadcrumbs, and a blend of Italian herbs and spices, these meatballs are simple yet full of flavor. They're perfect for serving with pasta, or for using as a filling in your Stromboli.
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Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
This sheet pan Italian chicken dinner is a great option for a busy weeknight when you don't have a lot of time to prepare a meal. Made with chicken, vegetables, and Italian seasonings, this dish is easy to make and packed with flavor. Plus, it's all made on one sheet pan, making cleanup a breeze.
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Hearty Italian Beef and Vegetable Soup
Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
For a warm and comforting meal, try making this hearty Italian beef and vegetable soup. Made with tender beef, a blend of vegetables, and Italian herbs and spices, this soup is hearty and satisfying. It's a great way to warm up on a cold day, and it's also a great way to get your daily dose of veggies.
Ingredients for Authentic Italian Stromboli
Dough:
To make the perfect stromboli, you will need to start with a good dough. You can either use store-bought pizza dough or make your own from scratch. To make your own dough, you will need:
2 1/2 cups of all-purpose flour
1 teaspoon of salt
1 teaspoon of sugar
1 tablespoon of olive oil
1 cup of warm water
1 packet of active dry yeast
Mix the dry ingredients together in a large bowl and add the olive oil and warm water. Sprinkle the yeast on top and let it sit for 5 minutes. Knead the dough until it becomes smooth and elastic, then let it rise for an hour.
Filling:
The key to a delicious stromboli is the filling. Here are the ingredients you will need:
1/2 pound of thinly sliced prosciutto
1/2 pound of thinly sliced salami
1/2 pound of thinly sliced mozzarella cheese
1/4 cup of chopped black olives
1/4 cup of chopped roasted red peppers
1/4 cup of grated Parmesan cheese
1/4 cup of chopped fresh parsley
Mix all the ingredients in a bowl and set aside. You can also add other ingredients such as sliced mushrooms or diced onions, depending on your preference.
Instructions:
Preheat your oven to 375°F (190°C).
Roll out the dough into a rectangle on a floured surface.
Layer the prosciutto, salami, and mozzarella cheese on top of the dough, leaving a 1-inch border around the edges.
Sprinkle the black olives, roasted red peppers, Parmesan cheese, and parsley on top of the meat and cheese.
Carefully roll the dough, starting from the shorter side, and seal the edges.
Place the stromboli on a baking sheet and bake for 25-30 minutes, or until the crust is golden brown.
Slice and serve hot with marinara sauce for dipping.
Pro Tips:
Make sure to roll the dough tightly to prevent any filling from falling out.
Let the stromboli cool for a few minutes before slicing to allow the cheese to set.
You can also brush the top of the stromboli with an egg wash for a shiny crust.
Experiment with different fillings to create your own unique stromboli recipe.
Now that you have the perfect authentic Italian stromboli recipe, you can impress your family and friends with this delicious and hearty dish. It is perfect for any occasion and is sure to become a favorite in your household. So gather your ingredients and get ready to enjoy a taste of Italy in the comfort of your own home. Buon appetito!
![[Homemade] Italian cold cut stromboli : r/food](https://i.redd.it/y0bi8mn4r1q11.jpg)
