20 Real Italian Stroffoli Recipe Dive Into Deliciousness!
Published on: Mar 18, 2024
Stroffoli is a traditional Italian dessert that has been enjoyed for centuries. This delectable treat is often served during special occasions, such as Christmas and Easter, and is a staple at Italian weddings. Made with simple ingredients and a lot of love, stroffoli is a sweet and indulgent way to end any meal. In this article, we will take a closer look at the real Italian stroffoli recipe and learn how to make this delicious dessert at home.
Main Ingredients: 00 Flour, Egg, White Sugar, Butter, Liquor, Lemon
This classic Italian dessert is a must-have at any holiday celebration. These bite-sized honey balls are made from a simple dough and then fried to golden perfection. They are then drizzled with honey and topped with colorful sprinkles, making them a festive and delicious treat for everyone to enjoy.
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Struffoli (Italian Honey Balls)
Main Ingredients: All Purpose Flour, Sugar, Baking Powder, Large Eggs
Another popular variation of this traditional Italian dessert is the Struffoli. These honey balls are typically served in a wreath-like shape, making them a beautiful centerpiece for any holiday table. For an extra touch of sweetness, you can add chocolate chips to the dough or drizzle the finished product with chocolate syrup.
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Struffoli (Italian Honey Balls)
Main Ingredients: Large Eggs, Sugar, Oil, Pure Vanilla Extract
No Italian feast is complete without a plate of spaghetti and meatballs. These flavorful and tender meatballs are made with a blend of ground beef, pork, and veal, and seasoned with garlic, parsley, and Parmesan cheese. They are then simmered in a rich tomato sauce and served over a bed of pasta for a comforting and satisfying meal.
If you're looking for a heartier version of the classic Italian meatball, then these great big meatballs are for you. Made with a combination of ground beef, pork, and veal, these meatballs are stuffed with mozzarella cheese and Italian spices, making them a delicious surprise in every bite. Serve them on top of a bed of pasta or as a filling for a meatball sub sandwich.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
For a festive twist on the traditional Struffoli, try making these Italian Christmas honey balls. These bite-sized treats are flavored with orange zest, cinnamon, and cloves, giving them a warm and cozy holiday taste. Serve them as a dessert or pack them in a gift box to share with friends and family.
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Struffoli di Natale – Italian Christmas
Main Ingredients: Unsalted Butter, Sugar, Large Eggs, Egg Yolk, Salt
This hearty soup is a staple at Italian weddings, but it's also a comforting and delicious dish for any occasion. Made with meatballs, pasta, and vegetables, this soup is full of flavor and will warm you up on a chilly day. Serve it as a starter or make it a meal by pairing it with some crusty Italian bread.
If you're following a keto diet, you don't have to miss out on your favorite Italian dishes. These stuffed peppers are filled with a flavorful ground beef and sausage mixture and topped with a generous amount of mozzarella cheese. They are a low-carb and delicious option for dinner that will satisfy your Italian food cravings.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
This traditional Italian dish is made with thin slices of beef, which are rolled up and filled with a tasty mixture of breadcrumbs, cheese, and herbs. The braciole is then simmered in a flavorful tomato sauce, making it a tender and flavorful main course. Serve it with some pasta or polenta for a complete meal.
There's nothing like the taste of homemade meatballs. This recipe uses a combination of ground beef and pork, along with breadcrumbs, Parmesan cheese, and Italian seasoning, to create flavorful and tender meatballs that are perfect for any Italian dish. Make a big batch and freeze them for a quick and easy dinner option.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
These almond paste cookies are a classic Italian dessert that are perfect for any occasion. Made with almond paste, sugar, and egg whites, these cookies are soft and chewy on the inside and crispy on the outside. They are also gluten-free, making them a great option for those with dietary restrictions.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
This refreshing and colorful salad is a perfect side dish for any summer barbecue or potluck. Made with a variety of vegetables, pasta, and a flavorful Italian dressing, this salad is a delicious and filling option. You can also add salami, cheese, or olives to make it a heartier meal.
This creamy and decadent ravioli dish is a perfect option for a special occasion or a date night at home. The cheese-filled ravioli is coated in a rich and flavorful tomato cream sauce, and then topped with fresh basil and Parmesan cheese. Serve it with a glass of red wine for a truly indulgent meal.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
This easy and delicious casserole is a great option for a busy weeknight dinner. Made with chicken, pasta, and a creamy tomato sauce, this dish is full of Italian flavors and will please even the pickiest eaters. You can also add vegetables or Italian sausage for an extra kick of flavor and nutrition.
If you're a fan of crescent rolls, then you'll love this Italian twist on a classic casserole dish. This recipe uses crescent rolls, Italian sausage, and pasta, along with a creamy tomato sauce to create a flavorful and comforting meal. It's also a great option for a potluck or a family gathering.
For those following a keto diet, these Italian meatballs are a great option for a delicious and satisfying meal. Made with ground beef, pork rinds, and Italian seasoning, these meatballs are low-carb and gluten-free, making them a guilt-free indulgence. Serve them with your favorite low-carb pasta or zoodles for a complete and satisfying meal.
These stuffed mushrooms are a crowd-pleasing appetizer that is full of flavor. The Italian sausage and cheese filling is packed into mushroom caps and then baked to perfection. They are a great starter for any Italian meal or a tasty addition to a holiday party spread.
If you're short on time but still want to enjoy some delicious Italian meatballs, then this recipe is for you. Made with frozen meatballs and jarred marinara sauce, this dish comes together in no time. You can also add your favorite herbs and spices to give it a homemade touch.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
This sheet pan dinner is a perfect option for a busy weeknight when you want to enjoy a delicious and healthy meal. The chicken, potatoes, and vegetables are all cooked together on one pan, making clean-up a breeze. The Italian seasoning and lemon juice give this dish a burst of flavor that will have your taste buds singing.
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Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
This soup is a satisfying and comforting meal that is perfect for a cold day. Made with beef, vegetables, and pasta, this soup is packed with flavor and nutrition. It's a great way to use up any leftover meats or vegetables you have in your fridge, making it a budget-friendly option as well.
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Hearty Italian Beef and Vegetable Soup
Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
Whether you're looking for a comforting and hearty meal or a sweet and festive dessert, these top 20 Italian recipes have you covered. From classic dishes like meatballs and pasta to more unique options like keto stuffed peppers and Italian almond paste cookies, there's something for everyone to enjoy. So gather your family and friends, and get ready to indulge in some delicious Italian cuisine.
The Key to Authentic Stroffoli: Honey and Citrus
When it comes to making stroffoli, there are a few key ingredients that are essential for achieving an authentic taste. The first is honey, which gives the dessert its signature sweetness. In fact, stroffoli literally means "little honey balls" in Italian. The second key ingredient is citrus zest, typically from orange or lemon. This adds a bright and tangy flavor to balance out the sweetness of the honey. These two ingredients are what make stroffoli truly unique and delicious.
Choosing the Right Honey
When it comes to choosing the right honey for your stroffoli, it's important to opt for a high-quality, local honey. This not only supports local beekeepers, but it also ensures that you are getting the freshest and purest honey possible. Avoid using processed or flavored honey, as they may alter the taste of your stroffoli. Instead, go for a raw honey that has a rich and floral taste.
The Perfect Citrus Zest
For the citrus zest, it's best to use organic oranges or lemons to avoid any pesticides or chemicals. Make sure to wash and dry the fruit thoroughly before zesting. Use a fine grater or zester to gently remove the colorful outer layer of the fruit. Avoid getting too much of the white pith, as it can add a bitter taste to your stroffoli.
Making the Dough
Now that you have your honey and citrus zest, it's time to make the dough for your stroffoli. Start by sifting flour and salt together in a large mixing bowl. In a separate bowl, beat eggs and sugar until well combined. Slowly add the wet ingredients to the dry ingredients, mixing until a smooth dough forms. Let the dough rest for about 15 minutes before shaping it into small balls.
Frying and Assembling
Once the dough has rested, heat vegetable oil in a large pot or deep fryer. Carefully drop the dough balls into the hot oil and fry until golden brown. Remove with a slotted spoon and let the excess oil drip off. In a separate pan, heat honey and citrus zest until it becomes a thin syrup. Add the fried dough balls to the syrup and toss until well coated. Arrange on a serving platter and drizzle any remaining syrup on top. Let cool before serving.
In conclusion, making authentic stroffoli is all about using the right ingredients and a little bit of patience. With this real Italian stroffoli recipe, you can impress your family and friends with a delicious and traditional dessert that will transport them to the beautiful streets of Italy. So why not give it a try and indulge in the sweet and citrusy flavors of this classic Italian treat?
