15 Real Italian Spaghetti Sauce With Wine Recipe Elevate Your Taste Buds!

Published on: Mar 18, 2024

Adding wine to traditional Italian spaghetti sauce is a simple yet genius way to elevate its flavors. The rich and bold flavors of the wine add depth and complexity to the sauce, making it a favorite among pasta lovers. In this article, we will share a professional and well-organized recipe for a real Italian spaghetti sauce with wine that will impress your taste buds and your dinner guests.

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Ingredients:

• 1 tablespoon olive oil

• 1 onion, finely diced

• 3 cloves of garlic, minced

• 1 pound ground beef

• 1 cup red wine

• 1 can (28 ounces) crushed tomatoes

• 1 can (6 ounces) tomato paste

• 1 teaspoon dried oregano

• 1 teaspoon sugar

• 1 bay leaf

• Salt and pepper, to taste

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the diced onion and minced garlic and sauté for 2-3 minutes, until fragrant.

2. Add the ground beef and cook until it is browned, breaking it up into small pieces as it cooks.

3. Pour in the red wine and let it simmer for 2-3 minutes, allowing the alcohol to cook off and the flavors to infuse.

4. Add the crushed tomatoes, tomato paste, dried oregano, sugar, bay leaf, and season with salt and pepper to taste.

5. Bring the sauce to a simmer, then reduce the heat to low and let it cook for 30-40 minutes, stirring occasionally.

6. Serve the sauce over your favorite pasta, garnished with fresh herbs and grated parmesan cheese for an extra touch of flavor.

This real Italian spaghetti sauce with wine recipe is a game-changer for any pasta lover. The key to making a delicious sauce is using high-quality ingredients, and the addition of red wine is what sets this recipe apart from others. The wine adds a rich and robust flavor that complements the tomatoes and meat perfectly. Plus, the alcohol cooks off during the simmering process, leaving behind only the amazing flavor of the wine. Try using a full-bodied red wine like Chianti or Merlot for the best results. Not only does the wine add depth and complexity to the sauce, but it also helps to tenderize the meat, making it incredibly flavorful and juicy. This sauce is also very versatile and can be used in various pasta dishes, such as lasagna, baked ziti, or even as a topping for pizza. You can also make a big batch and freeze it for future use, making it a convenient and delicious option for busy weeknights. In conclusion, this real Italian spaghetti sauce with wine recipe is a must-try for any pasta lover. Impress your family and friends with this elevated version of a classic dish, and they will be asking for seconds. So don't wait any longer, gather your ingredients and get cooking! Your taste buds will thank you.