20 Real Italian Spaghetti Recipe You Won't Believe The Taste!

Published on: Mar 15, 2024

For many people, Italian spaghetti is the quintessential comfort food. This classic dish has become a staple in households all over the world, with countless variations and adaptations. However, nothing beats the taste of real Italian spaghetti made from scratch with fresh, high-quality ingredients. In this article, we will take you through a step-by-step guide on how to make real Italian spaghetti that will transport you to the streets of Italy with every bite.

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Cheese and Pesto Italian Spaghetti Bake
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If you're a fan of Italian cuisine and love chicken, then this recipe is perfect for you. The combination of tender chicken and flavorful Italian spaghetti is sure to satisfy your taste buds. Plus, it's easy to make and can feed a crowd, making it a great choice for family gatherings or potlucks.
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This classic Italian dish is a staple in many households. It's a simple yet delicious meal that can be enjoyed any day of the week. With just a few basic ingredients, you can create a hearty and satisfying dinner that will have everyone coming back for seconds.
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Italian Spaghetti Salad

Main Ingredients: Spaghetti, Cherry Tomatoes, Cucumber, Orange Peppers
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If you're looking for a lighter and more refreshing take on traditional spaghetti, then this salad is for you. It's packed with fresh vegetables and herbs, making it a healthy and flavorful option for a summer dinner. Serve it cold or at room temperature for a perfect side dish or light meal.
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Creamy Italian Spaghetti & Ground Beef

Main Ingredients: Cooking Oil, Butter, Bell Pepper, Medium Yellow Onion
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For a heartier and creamier version of Italian spaghetti, try this recipe. Ground beef adds a rich and savory element to the dish, while the creamy sauce brings it all together. It's a filling and comforting meal that will please both kids and adults alike.
Main Ingredients: Spaghetti, Egg, Milk, Salt, Pepper, Bulk Italian
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Another delicious and easy way to enjoy Italian spaghetti is by baking it. This casserole-style dish combines spaghetti, chicken, and a creamy cheese sauce for a satisfying and flavorful meal. It's perfect for busy weeknights when you want something tasty but don't have a lot of time to spend in the kitchen.
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This pasta salad is a perfect addition to any summer BBQ or picnic. It's light, refreshing, and packed with Italian flavors. The addition of olives and feta cheese gives it a unique twist and adds a burst of flavor to every bite. It's also a great way to use up leftover spaghetti from a previous meal.
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No list of Italian spaghetti recipes would be complete without the classic spaghetti and meatballs dish. It's a favorite for many and for a good reason. The combination of tender spaghetti, homemade meatballs, and a flavorful tomato sauce is a match made in heaven.
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If you want to impress your dinner guests with an authentic Italian dish, then try this spaghetti carbonara recipe. Made with eggs, pancetta, and parmesan cheese, this dish is rich, creamy, and full of flavor. It may seem intimidating to make, but with just a few simple steps, you can create a restaurant-quality meal at home.
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Healthy Italian Spaghetti Salad

Main Ingredients: Spaghetti, English Cucumbers, Green Bell Pepper, Red
If you're trying to eat healthier but still want to enjoy your favorite Italian flavors, then this spaghetti salad is a great option. It's made with whole wheat pasta and packed with fresh vegetables, making it a nutritious and guilt-free meal. Plus, it's so delicious that you won't even realize you're eating something healthy.
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Nonna’s Italian Spaghetti & Broccoli

Main Ingredients: Salt, Spaghetti, Olive Oil, Fresh Broccoli Florets
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This recipe is a family favorite that has been passed down from generation to generation. The combination of spaghetti and broccoli may seem simple, but the flavors of garlic, olive oil, and parmesan cheese take it to a whole new level. It's a great way to get your daily dose of veggies while still enjoying a delicious Italian meal.
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Italian Spaghetti Salad With Spinach

Main Ingredients: Spaghetti, Italian Salad Dressing, Baby Spinach, Cherry
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For a unique twist on traditional spaghetti salad, try adding spinach to the mix. Not only does it add a pop of vibrant color, but it also adds a boost of nutrients. Plus, the combination of spinach, tomatoes, and Italian dressing creates a mouthwatering flavor that will have you going back for seconds.
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ITALIAN SPAGHETTI WITH TOMATO SAUCE

Main Ingredients: Spaghetti, Extra Virgin Olive Oil, Canned Tomatoes
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This is a basic recipe for Italian spaghetti with tomato sauce, but sometimes simple is best. The key to making this dish delicious is using high-quality ingredients, like San Marzano canned tomatoes and fresh herbs. With just a few ingredients, you can create a classic and tasty Italian meal.
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Healthy Italian Spaghetti with Meatballs

Main Ingredients: Spaghetti, Lean Beef, Ciabatta Roll, Milk, Grated
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If you're trying to watch your calorie intake but still want to enjoy a comforting plate of spaghetti and meatballs, then give this healthy recipe a try. Turkey meatballs and whole wheat spaghetti make this dish lighter and healthier, but it still packs a ton of flavor. You won't even miss the traditional beef and pork meatballs.
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Authentic Italian Spaghetti With Pesto Sauce

Main Ingredients: Spaghetti, Garlic, Coarse Salt, Extra Virgin Olive Oil
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Pesto sauce is a staple in Italian cuisine, and it's a great way to add a burst of flavor to any dish. This spaghetti with pesto sauce recipe is simple yet delicious. The homemade pesto is made with fresh basil, pine nuts, and parmesan cheese, creating a sauce that is flavorful and fragrant.
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Authentic Italian Spaghetti Aglio E Olio [Vegan]

Main Ingredients: Spaghetti, Gluten, Corn Flour, Rice Flour, Quinoa
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If you're following a vegan diet, you don't have to miss out on delicious Italian spaghetti. This recipe for spaghetti aglio e olio is made without any animal products but still packs a ton of flavor. The secret ingredient? Nutritional yeast, which gives the dish a cheesy and savory taste.
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If you have leftover ham from a holiday meal, this is a great way to use it up. The combination of ham and Italian flavors may seem unusual, but it's surprisingly tasty. The ham adds a smoky and salty element to the dish, making it a unique and flavorful option.
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Summer Italian Spaghetti Salad

Main Ingredients: Thin Spaghetti, Cherry Tomatoes, Cucumber, Salami
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This pasta salad is perfect for summer gatherings or BBQs. It's light, refreshing, and packed with summer flavors. The addition of fresh mozzarella and cherry tomatoes gives it a Caprese twist, making it a great side dish or light meal option.
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Easy Italian Spaghetti Pasta Salad

Main Ingredients: Thin Spaghetti, Kosher Salt, Cucumbers, Red Bell
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If you're short on time but still want to make a delicious pasta salad, then try this easy recipe. It only takes a few minutes to throw together, and the combination of Italian dressing, parmesan cheese, and fresh herbs creates a flavorful and satisfying dish.
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Spaghetti Bolognese

Main Ingredients: Pancetta, Olive Oil, Onions, Carrots, Celery Stalks
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This classic Italian dish is a favorite for many, and for a good reason. The combination of tender spaghetti and a rich meat sauce is a match made in heaven. Plus, it's a great way to sneak in some extra veggies, like carrots and celery, for a well-rounded meal.
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Italian Spaghetti with Garlic and Oil

Main Ingredients: Garlic Cloves, Olive Oil, Water, Salt, Spaghetti
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Sometimes the simplest recipes are the most delicious, and this Italian spaghetti with garlic and oil is a perfect example. With just a few basic ingredients, you can create a flavorful and comforting dish that is sure to please. It's a great option for a quick and easy weeknight dinner.

The Importance of Using Authentic Ingredients

When it comes to making authentic Italian spaghetti, the key is to use the right ingredients. Italians take their food seriously, and they believe that the quality of the ingredients is what makes a dish truly special. That's why it's important to source the freshest and highest quality ingredients for your spaghetti sauce and pasta. In Italy, it's common to find local ingredients being used, such as ripe tomatoes, fresh herbs, and homemade pasta. If you can't find these ingredients in your local market, try looking for imported Italian products or visit a specialty store that specializes in authentic Italian ingredients.

Making the Perfect Spaghetti Sauce

The key to a delicious spaghetti sauce is to let the ingredients shine. Start by sauteing garlic and onions in extra virgin olive oil until they become fragrant. Then, add diced tomatoes and let them cook down until they become thick and rich in flavor. You can also add fresh herbs such as basil, oregano, and thyme to enhance the taste. For a meat sauce, you can add ground beef or pork and let it cook until it's fully cooked. Remember to season your sauce with salt and pepper to taste. Let the sauce simmer for a while to allow the flavors to meld together.

Making Homemade Pasta

While you can certainly use store-bought pasta for your spaghetti, there's nothing quite like homemade pasta. Making pasta from scratch may seem intimidating, but it's actually quite simple. You just need flour, eggs, and water to make the dough. Once you have the dough, you can roll it out and cut it into thin strips to make the perfect spaghetti. Boil the pasta in salted water until it's al dente, then drain and add it to your sauce. The freshness and texture of homemade pasta will take your spaghetti to a whole new level.

Now that you have learned the basics of making real Italian spaghetti, it's time to get creative and add your own twist to the dish. You can add vegetables, different types of meat, or experiment with different herbs and spices. Just remember to always use fresh and high-quality ingredients for the most authentic and delicious results. Buon appetito!

20 real italian spaghetti recipe You won't believe the taste!

Italian Spaghetti Bake

yield: 16 total time: 40 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 packages spaghetti one 16 ounces, one 8 ounces
  • 1 1/2 pounds ground beef
  • 1 green pepper large, chopped
  • 1 onion medium, chopped
  • 2 cans tomato sauce 15 ounces each
  • 8 ounces pepperoni slices
  • 8 ounces mushrooms stems and pieces, drained
  • 3 3/4 ounces ripe olives sliced, drained
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon pepper
  • 4 cups part-skim mozzarella cheese shredded
  • 1/2 cup grated Parmesan cheese

Nutrition

  • Calories : 260 calories
  • Carbohydrate : 3 grams
  • Cholesterol : 65 milligrams
  • Fat : 19 grams
  • Fiber : 1 grams
  • Protein : 20 grams
  • SaturatedFat : 8 grams
  • Sodium : 540 milligrams
  • Sugar : 1 grams
  • TransFat : 0.5 grams
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