18 Real Italian Spaghetti Meat Sauce Recipe Unleash Your Inner Chef!
Published on: Mar 18, 2024
If you are looking for a hearty and authentic Italian meal, then look no further than a classic spaghetti with meat sauce. This dish is a staple in Italian cuisine, loved by both locals and visitors alike. However, finding an authentic recipe for this beloved dish can be challenging. That's why we have put together this article to provide you with a professional and well-organized introduction to making a real Italian spaghetti meat sauce from scratch. Follow these steps and you'll be serving up a delicious and traditional dinner in no time.
Main Ingredients: Ripe Tomatoes, Red Onion, Carrots, Celery Stalks
No Beer Can Chicken recipe list would be complete without an Italian twist. This Pomarola sauce is a staple in Italian cuisine and adds a burst of flavor to any dish. Made with fresh tomatoes, garlic, and herbs, this sauce is the perfect addition to your Beer Can Chicken. Simply baste your chicken with the sauce as it cooks and enjoy the delicious results.
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Naked Tomato Sauce
Main Ingredients: Plum Tomatoes, Coarse Salt, Garlic, Red Pepper Flakes
For those looking for a simpler approach, this Naked Tomato Sauce is the way to go. Made with just a few ingredients, including fresh tomatoes and herbs, this sauce lets the flavors of the chicken shine through. It's also a great option for those who are watching their calorie intake, as it's lower in fat and calories compared to other sauces.
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Puttanesca Sauce
Main Ingredients: Tomatoes, Garlic, Olive Oil, Black Olives, Anchovies
If you're a fan of bold, spicy flavors, then this Puttanesca Sauce is a must-try. Made with anchovies, capers, and olives, this sauce packs a punch of flavor that pairs perfectly with the smoky, tender chicken. Serve over a bed of pasta for a complete meal that will have your taste buds singing.
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Fresh Tomato Sauce With Spaghetti
Main Ingredients: Tomatoes, Olive Oil, Garlic, Salt, Crushed Red Pepper
Another simple yet delicious option is this Fresh Tomato Sauce with Spaghetti. Made with fresh tomatoes, garlic, and herbs, this sauce is bursting with flavor and pairs perfectly with the Beer Can Chicken. Serve the chicken on a bed of spaghetti tossed in this sauce for a classic Italian meal that will satisfy any craving.
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For Spaghetti Sauce
Main Ingredients: Extra Virgin Olive Oil, Onions, Garlic, Cherry
If you prefer a thicker, heartier sauce, then this For Spaghetti Sauce is the way to go. Made with ground beef, onions, and tomatoes, this sauce is rich and flavorful. It's the perfect complement to the tender, juicy Beer Can Chicken and is sure to be a hit with your family and friends.
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Basic Pasta Sauce For All Seasons
Main Ingredients: Plum Tomatoes, Extra Virgin Olive Oil, Crushed Red
Looking for a versatile sauce that you can use year-round? This Basic Pasta Sauce for All Seasons is just what you need. Made with canned tomatoes and a variety of herbs and spices, this sauce can be customized to your taste preferences. Use it as a base for your Beer Can Chicken or add your own twist to create a unique flavor.
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Basic Tomato Sauce
Main Ingredients: Extra Virgin Olive Oil, Medium Onion, Garlic Cloves
Sometimes, simplicity is key. This Basic Tomato Sauce is a classic recipe that is perfect for those who prefer a more traditional flavor. Made with just a few ingredients, including canned tomatoes and garlic, this sauce is easy to make and adds a delicious touch to your Beer Can Chicken.
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Tomato Basil Pasta Sauce - Spaghetti alla Portofino...
Main Ingredients: Spaghetti, Tomatoes, Fresh Basil Leaves, Garlic, Extra
If you're a fan of fresh, herbaceous flavors, then this Tomato Basil Pasta Sauce is a must-try. Made with fresh basil, garlic, and tomatoes, this sauce is bursting with flavor and pairs perfectly with the Beer Can Chicken. Serve it over a bed of spaghetti for a light and refreshing meal.
For a truly authentic Italian experience, try this Traditional Italian Bolognese Sauce. Made with a combination of ground beef, pork, and veal, this sauce is rich and hearty. It's the perfect accompaniment to the smoky, tender Beer Can Chicken and will transport your taste buds to the streets of Italy.
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No-Cook Fresh Tomato Spaghetti Sauce
Main Ingredients: Tomatoes, Garlic Clove, Caster Sugar, Basil, Pine Nuts
Short on time? No problem! This No-Cook Fresh Tomato Spaghetti Sauce is quick and easy to make, but still packs a ton of flavor. Made with fresh tomatoes, garlic, and herbs, this sauce requires no cooking and can be made in a matter of minutes. It's the perfect solution for a busy weeknight dinner.
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Classic Bolognese Sauce
Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Pancetta
For a more traditional take on Bolognese sauce, try this Classic Bolognese Sauce recipe. Made with ground beef, vegetables, and a touch of cream, this sauce is rich and creamy. It pairs perfectly with the Beer Can Chicken, adding a touch of elegance and decadence to your meal.
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Puttanesca Sauce (Spaghetti alla Puttanesca)
Main Ingredients: San Marzano Tomatoes, Extra Virgin Olive Oil, Garlic
If you can't get enough of the bold, spicy flavors of Puttanesca sauce, then you have to try this recipe. Made with anchovies, capers, and olives, this sauce is full of flavor and pairs perfectly with the Beer Can Chicken. Serve it over a bed of spaghetti for a meal that will impress even the pickiest of eaters.
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Italian Béchamel Sauce (White Sauce)
Main Ingredients: Flour, Butter, Milk, Ground Nutmeg, White Pepper
For a creamy, indulgent twist, try this Italian Béchamel Sauce. Made with butter, flour, and milk, this sauce is rich and velvety. It's the perfect accompaniment to the Beer Can Chicken, adding a touch of elegance to your meal. Serve it over pasta or use it as a dipping sauce for the chicken.
If you love a little heat in your food, then this Italian Arrabbiata Sauce is a must-try. Made with crushed red pepper and garlic, this sauce has a spicy kick that pairs perfectly with the smoky, tender Beer Can Chicken. Serve it over pasta or use it as a dipping sauce for the chicken.
Short on time but still want a flavorful sauce to pair with your Beer Can Chicken? This Quick Italian Meat Sauce is the answer. Made with ground beef and a variety of herbs and spices, this sauce is easy to make and adds a delicious touch to your meal. Serve it over pasta or use it as a marinade for the chicken.
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Alfredo Sauce
Main Ingredients: Heavy Cream, Unsalted Butter, Grated Parmesan Cheese
If you're a fan of rich, creamy sauces, then this Alfredo Sauce is a must-try. Made with heavy cream, butter, and Parmesan cheese, this sauce is indulgent and decadent. It pairs perfectly with the Beer Can Chicken, adding a touch of luxury to your meal. Serve it over pasta or use it as a dipping sauce for the chicken.
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Homemade Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Fresh Basil Leaves, Crushed
For a classic, homemade sauce, try this Homemade Marinara Sauce. Made with canned tomatoes, garlic, and herbs, this sauce is easy to make and full of flavor. It's the perfect complement to the Beer Can Chicken and can be used in a variety of other dishes as well.
If you're looking for a sauce that's perfect for both your Beer Can Chicken and meatballs, then this Italian Meatball Sauce is the way to go. Made with a combination of ground beef, pork, and veal, this sauce is rich and flavorful. Serve it over pasta or use it as a marinade for the chicken.
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Authentic (Quick) Italian Tomato Sauce for Pasta
Main Ingredients: Extra Virgin Olive Oil, Garlic, Italian Parsley
For a truly authentic Italian sauce that can be made in a hurry, try this Authentic (Quick) Italian Tomato Sauce for Pasta. Made with canned tomatoes, garlic, and herbs, this sauce is full of flavor and can be made in just 30 minutes. It's the perfect pairing for the Beer Can Chicken and is sure to impress your family and friends.
Last but not least, we have this Homemade Italian Spaghetti Sauce. Made with a combination of canned and fresh tomatoes, garlic, and herbs, this sauce is bursting with flavor. It's the perfect complement to the Beer Can Chicken and can also be used in a variety of other dishes.
Ingredients You'll Need:
For the sauce:
1 pound ground beef
1/2 pound ground pork
1/2 pound ground veal
1 onion, chopped
2 garlic cloves, minced
1 carrot, finely chopped
1 celery stalk, finely chopped
2 tablespoons olive oil
1/2 cup dry red wine
1 can crushed tomatoes
1/4 cup tomato paste
1/4 cup water
1 teaspoon sugar
1/4 teaspoon red pepper flakes
Salt and pepper to taste
For the pasta:
1 pound spaghetti
Salt for boiling water
Instructions:
1. Prepare the Meat:
In a large pot, heat the olive oil over medium-high heat. Add the ground beef, pork, and veal, and cook until browned, breaking it up with a wooden spoon. Add the onion, garlic, carrot, and celery, and cook until softened, about 5 minutes.
2. Add the Wine and Tomatoes:
Pour in the red wine and stir, scraping up any browned bits from the bottom of the pot. Let the wine reduce for a few minutes. Then, add the crushed tomatoes, tomato paste, water, sugar, and red pepper flakes. Season with salt and pepper to taste. Stir everything together and let it simmer for 30 minutes.
3. Cook the Pasta:
While the sauce is simmering, bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente, according to the package instructions. Drain the pasta, reserving 1 cup of the cooking water.
4. Combine Sauce and Pasta:
Once the sauce has finished simmering, add the reserved cooking water to the pot. Then, add the drained pasta and toss everything together until the pasta is evenly coated with the meat sauce.
5. Serve and Enjoy:
Serve the spaghetti and meat sauce in individual bowls or on a large platter. Top with freshly grated Parmesan cheese and enjoy your homemade Italian feast!
Final Thoughts:
Making a real Italian spaghetti meat sauce from scratch may seem intimidating, but with the right ingredients and steps, it can be a simple and satisfying process. So why not try out this recipe for your next family dinner or dinner party? Your taste buds will thank you for it. Buon appetito!
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