20 Real Italian Spaghetti Carbonara Recipe Elevate Your Taste Buds!
Published on: Mar 18, 2024
Spaghetti carbonara is a classic Italian dish that has gained worldwide popularity for its simple yet delicious flavors. Originating from Rome, this dish is a staple in many Italian restaurants and is loved by pasta enthusiasts all over the world. While there are many variations of this dish, today we will be sharing a traditional Italian spaghetti carbonara recipe that will transport you to the streets of Rome with just one bite.
Main Ingredients: Ground Beef, Spaghetti Sauce, Tomato Sauce, Onion
Baked spaghetti is a delicious twist on the classic pasta dish. Instead of just tossing the spaghetti with sauce, it is baked in the oven with layers of cheese and meat for a hearty and flavorful meal. It's perfect for a cozy night in or for feeding a crowd at a dinner party.
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Loaded Pasta Carbonara
Main Ingredients: Boneless Skinless Chicken Breasts, Salt, Pepper, Bacon
This loaded pasta carbonara is the ultimate comfort food. It's a creamy and indulgent dish that combines crispy bacon, rich egg yolks, and nutty parmesan cheese. The addition of fresh herbs and cherry tomatoes adds a burst of freshness and color to the dish.
For a taste of Italy, try making an authentic spaghetti carbonara. This classic dish originated in Rome and is made with simple ingredients like pancetta, pecorino cheese, and eggs. The result is a rich and flavorful pasta dish that is sure to impress.
If you're looking for a healthier version of the classic carbonara, this recipe is for you. Instead of using heavy cream, this recipe uses cauliflower to create a creamy sauce. It's a great way to sneak in some vegetables and make a guilt-free version of this delicious dish.
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Spaghetti Bolognese
Main Ingredients: Pancetta, Olive Oil, Onions, Carrots, Celery Stalks
Spaghetti bolognese is a staple in many households. This hearty and comforting dish is made with a rich tomato sauce and ground beef, and it's perfect for a weeknight dinner. Add a sprinkle of fresh parsley on top for a pop of color and freshness.
Sometimes, simple is best. This Italian spaghetti recipe uses just a few ingredients to create a delicious and authentic dish. The key is to use good quality olive oil, garlic, and tomatoes for a burst of flavor in every bite.
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Creamy Carbonara
Main Ingredients: Spaghetti, Pancetta, Half And Half, Large Egg Yolks
This creamy carbonara is the ultimate comfort food. The combination of creamy sauce, crispy bacon, and al dente pasta is a match made in heaven. It's a simple yet indulgent dish that will leave you wanting more.
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Balsamic Mushroom
Main Ingredients: Spaghetti, Extra Virgin Olive Oil, Unsalted Butter
For a vegetarian twist on spaghetti, try this balsamic mushroom recipe. The mushrooms are cooked in a savory balsamic sauce and served over spaghetti for a flavorful and satisfying meal. It's a great option for Meatless Mondays or for those looking to cut back on their meat consumption.
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Creamy Garlic Pasta
Main Ingredients: Olive Oil, Garlic, Butter, Salt, Pepper, Chicken Broth
Garlic lovers, this one's for you. This creamy garlic pasta is a garlic lover's dream. The sauce is made with garlic, butter, and cream for a rich and indulgent flavor. Serve it with a sprinkle of parmesan cheese for an extra punch of flavor.
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Slow Cooker Spaghetti Bolognese
Main Ingredients: Olive Oil, Garlic Cloves, Onions, Ground Beef, Red
For an easy and hands-off version of spaghetti bolognese, try making it in the slow cooker. The sauce simmers for hours, resulting in a rich and flavorful dish. Serve it over a bed of spaghetti and top it off with some fresh basil for a pop of freshness.
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Bolognese Sauce
Main Ingredients: Olive Oil, Garlic, Onion, Kosher Salt, Ground Beef
The key to a delicious spaghetti bolognese is a good bolognese sauce. This recipe combines ground beef, tomatoes, and onions for a rich and flavorful sauce that pairs perfectly with spaghetti. Make a big batch and freeze the leftovers for an easy weeknight meal.
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Italian Meatballs andSpaghetti
Main Ingredients: Olive Oil, Onion, Garlic, Dry Red Wine, Crushed
Meatballs and spaghetti go hand in hand. This Italian-inspired version uses a combination of ground beef, pork, and breadcrumbs for flavorful and juicy meatballs. Serve them over a bed of spaghetti and top with your favorite marinara sauce.
Meatloaf gets an Italian twist in this recipe. Instead of using traditional breadcrumbs, this recipe uses panko breadcrumbs for a lighter and crispier meatloaf. Serve it with some spaghetti and marinara sauce for a comforting and satisfying meal.
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Spagetti with Italian Sausage and Arugula
Main Ingredients: Links, Olive Oil, Spaghetti, Arugula, Minced Garlic
This spaghetti dish is packed with flavor and nutrients. The spicy Italian sausage adds a kick of heat, while the arugula adds a fresh and peppery flavor. It's a great way to incorporate some greens into your pasta dish.
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Spaghetti and Meatballs
Main Ingredients: Ground Beef, Ground Pork, Garlic, Bread Crumbs, Eggs
A classic dish that never gets old, spaghetti and meatballs is a crowd-pleasing favorite. The key is to make the perfect meatballs - juicy and flavorful. Serve them over a bed of spaghetti and top with some parmesan cheese for a delicious and comforting meal.
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Cacio e Pepe
Main Ingredients: Spaghetti, Unsalted Butter, Extra Virgin Olive Oil
Cacio e pepe is a simple yet flavorful pasta dish that originated in Rome. It's made with just a few ingredients - spaghetti, pecorino cheese, and black pepper. The result is a creamy and peppery dish that is sure to impress.
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Quick & Easy Spaghetti Bolognese
Main Ingredients: Olive Oil, Onion, Ground Beef, Dried Oregano, Tomatoes
For those busy weeknights, this quick and easy spaghetti bolognese recipe is a lifesaver. It can be on the table in under 30 minutes, making it the perfect option for a last-minute meal. It's also a great way to use up any leftover ground beef or tomatoes you may have.
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Classic Spaghetti and Meatballs
Main Ingredients: Meatballs, Ground Beef, Bread Crumbs, Grated Parmesan
You can't go wrong with a classic spaghetti and meatballs dish. This recipe uses a combination of ground beef, pork, and breadcrumbs for flavorful and juicy meatballs. Serve them over a bed of spaghetti and top with your favorite marinara sauce.
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Easy Carbonara Sauce
Main Ingredients: Pancetta, Parmesan Cheese, Eggs, Spaghetti, Garlic
For a quick and easy carbonara sauce, try this recipe. It's made with just a few ingredients - eggs, grated parmesan cheese, and pancetta. The result is a creamy and indulgent sauce that pairs perfectly with spaghetti.
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Cheesy Spaghetti
Main Ingredients: Cream, Pasta Water, Gouda Cheese, Parmesan, Garlic
This cheesy spaghetti dish is a great way to use up any leftover spaghetti and marinara sauce. Simply mix the two together, add some mozzarella cheese on top, and bake it in the oven for a delicious and comforting meal. Add some fresh herbs on top for a pop of freshness.
Ingredients:
Pasta:
1 pound spaghetti
4 quarts of water
2 tablespoons of salt
Sauce:
6 ounces of pancetta or guanciale, diced
4 cloves of garlic, minced
4 large egg yolks
1 cup of grated Pecorino Romano cheese
1 teaspoon of freshly ground black pepper
Garnish:
Parsley, chopped
Extra virgin olive oil
Extra grated Pecorino Romano cheese
Instructions:
In a large pot, bring 4 quarts of water to a boil. Add 2 tablespoons of salt and stir.
Add the spaghetti to the boiling water and cook until al dente, according to package instructions.
In a separate pan, cook the diced pancetta or guanciale over medium heat until crispy.
Remove the pancetta or guanciale from the pan and set aside, leaving the fat in the pan.
Add the minced garlic to the pan and cook until fragrant.
In a bowl, whisk together the egg yolks, grated Pecorino Romano cheese, and black pepper.
When the pasta is cooked, reserve 1 cup of the pasta water and drain the rest.
Add the cooked pasta to the pan with the garlic and toss to coat.
Remove the pan from the heat and add the egg and cheese mixture, stirring quickly to prevent the eggs from scrambling.
If the sauce seems too thick, add a few tablespoons of the reserved pasta water to thin it out.
Add the cooked pancetta or guanciale back to the pan and toss everything together.
Garnish with chopped parsley, a drizzle of extra virgin olive oil, and extra grated Pecorino Romano cheese.
Serve immediately and enjoy your authentic Italian spaghetti carbonara!
This real Italian spaghetti carbonara recipe is the perfect balance of creamy, salty, and peppery flavors. It requires simple ingredients and just a few easy steps to create a delicious and authentic dish. Whether you're looking for a quick weeknight meal or want to impress your dinner guests, this recipe is sure to be a hit. So why not bring a taste of Italy into your home with this classic dish? Buon appetito!
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