19 Real Italian Spaghetti Bolognese Sauce Recipe Try These Culinary Delights!
Published on: Mar 18, 2024
If you're looking for an authentic and delicious Italian pasta dish, then look no further than spaghetti bolognese. This classic dish originated in the city of Bologna, Italy and has been a favorite among pasta lovers for centuries. While there are many variations of the recipe, there is one true and traditional way to make spaghetti bolognese. In this article, we will walk you through the real Italian spaghetti bolognese sauce recipe, step by step. Get ready to impress your family and friends with this mouth-watering dish that will transport them straight to the streets of Italy.
Main Ingredients: Ripe Tomatoes, Red Onion, Carrots, Celery Stalks
Pomarola is a classic Italian tomato sauce that is used in many traditional Italian dishes. It is a simple but flavorful sauce made with tomatoes, garlic, onions, and herbs. The name "pomarola" comes from the Italian word for tomato, "pomodoro," and the word for sauce, "salsa." This sauce is perfect for topping pasta, meats, or even using as a dip for bread.
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Naked Tomato Sauce
Main Ingredients: Plum Tomatoes, Coarse Salt, Garlic, Red Pepper Flakes
If you're looking for a simple and healthy tomato sauce, then you can't go wrong with a naked tomato sauce. This sauce is made with just tomatoes, garlic, and olive oil. No added sugars or preservatives, just the pure flavor of fresh tomatoes. It's perfect for those who are watching their sugar intake or following a vegan or vegetarian diet.
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Puttanesca Sauce
Main Ingredients: Tomatoes, Garlic, Olive Oil, Black Olives, Anchovies
A bold and flavorful sauce, puttanesca is a popular Italian sauce made with tomatoes, olives, capers, and anchovies. The name "puttanesca" translates to "in the style of a prostitute," and the story behind the name is a bit controversial. Some say it was created by prostitutes looking for a quick and easy meal, while others say it was named after the bold and spicy flavors of the sauce. Regardless of its origin, puttanesca sauce is a delicious addition to any dish.
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Fresh Tomato Sauce With Spaghetti
Main Ingredients: Tomatoes, Olive Oil, Garlic, Salt, Crushed Red Pepper
For a classic and comforting meal, you can't go wrong with spaghetti topped with a fresh tomato sauce. This sauce is made with diced tomatoes, garlic, onions, and herbs, and it is perfect for a quick and easy weeknight dinner. Serve it with a sprinkle of parmesan cheese and a glass of red wine for the ultimate Italian experience.
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For Spaghetti Sauce
Main Ingredients: Extra Virgin Olive Oil, Onions, Garlic, Cherry
This versatile tomato sauce is perfect for topping any type of pasta, not just spaghetti. It's made with a combination of canned and fresh tomatoes, garlic, onions, and herbs. The canned tomatoes give the sauce a rich and deep flavor while the fresh tomatoes add a bright and fresh taste. Serve it with your favorite pasta and some crusty Italian bread for a delicious and satisfying meal.
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Basic Tomato Sauce
Main Ingredients: Extra Virgin Olive Oil, Medium Onion, Garlic Cloves
A basic tomato sauce is a staple in any Italian kitchen. It's a simple and versatile sauce that can be used in a variety of dishes. This sauce is made with canned tomatoes, garlic, onions, and herbs. You can use it as a base for other sauces, add it to soups or stews, or even use it as a pizza sauce. The possibilities are endless!
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Tomato Basil Pasta Sauce - Spaghetti alla Portofino...
Main Ingredients: Spaghetti, Tomatoes, Fresh Basil Leaves, Garlic, Extra
This tomato basil pasta sauce is a classic Italian dish from the coastal town of Portofino. It's a light and fresh sauce made with fresh tomatoes, basil, and olive oil. It's perfect for a summertime meal and pairs well with a glass of crisp white wine. Serve it with spaghetti or your favorite pasta and enjoy the taste of the Italian coast.
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Basic Pasta Sauce For All Seasons
Main Ingredients: Plum Tomatoes, Extra Virgin Olive Oil, Crushed Red
This basic pasta sauce is perfect for any season. It's made with a combination of canned and fresh tomatoes, garlic, onions, and herbs, making it a versatile and flavorful sauce. You can use it to top your favorite pasta dishes, or even use it as a dipping sauce for bread or vegetables. It's a must-have recipe for any home cook.
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No-Cook Fresh Tomato Spaghetti Sauce
Main Ingredients: Tomatoes, Garlic Clove, Caster Sugar, Basil, Pine Nuts
If you're short on time or don't want to turn on your stove, then this no-cook fresh tomato spaghetti sauce is the perfect solution. It's made with fresh tomatoes, garlic, olive oil, and herbs, and it comes together in just minutes. The key is letting the sauce sit and marinate for a bit, allowing the flavors to meld together. Serve it over hot spaghetti for a quick and easy meal.
Bolognese sauce is a meat-based tomato sauce that originated in the city of Bologna, Italy. It's a rich and flavorful sauce made with a combination of ground beef, tomatoes, vegetables, and herbs. This sauce is perfect for topping any type of pasta, but it is traditionally served with tagliatelle pasta. It's a hearty and comforting dish that is sure to please any crowd.
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Puttanesca Sauce (Spaghetti alla Puttanesca)
Main Ingredients: San Marzano Tomatoes, Extra Virgin Olive Oil, Garlic
Another variation of the popular puttanesca sauce is spaghetti alla puttanesca. This recipe adds a bit of spice to the traditional sauce with the addition of red pepper flakes. It's a bold and flavorful sauce that is perfect for those who love a bit of heat in their dishes. Serve it over spaghetti for a quick and easy weeknight meal.
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Italian Béchamel Sauce (White Sauce)
Main Ingredients: Flour, Butter, Milk, Ground Nutmeg, White Pepper
Béchamel sauce is a classic French sauce, but it is also popular in Italian cuisine. It's a creamy and rich sauce made with butter, flour, and milk. It's perfect for using in dishes like lasagna or macaroni and cheese, or even as a topping for vegetables. Once you've mastered this sauce, you'll find endless ways to use it in your cooking.
Arrabbiata sauce is another spicy and bold tomato sauce that originated in Italy. It's made with tomatoes, garlic, red pepper flakes, and olive oil, and it packs a punch of heat. The name "arrabbiata" means angry in Italian, which refers to the spiciness of the sauce. It's perfect for those who love a bit of heat in their dishes, and it's a great alternative to the traditional marinara sauce.
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Alfredo Sauce
Main Ingredients: Heavy Cream, Unsalted Butter, Grated Parmesan Cheese
No list of Italian sauces would be complete without a mention of Alfredo sauce. This rich and creamy sauce is made with butter, cream, and parmesan cheese, and it's perfect for topping fettuccine or other wide noodles. It's a decadent and indulgent sauce that is sure to impress your dinner guests.
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Homemade Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Fresh Basil Leaves, Crushed
Marinara sauce is one of the most popular and versatile Italian sauces. It's a tomato-based sauce that is made with tomatoes, garlic, onions, and herbs. This homemade version is much healthier and tastier than the store-bought versions, and it's perfect for using in a variety of dishes. Plus, it's easy to make and can be stored in the fridge or freezer for later use.
Meatballs and spaghetti go hand in hand, and no meatball dish is complete without a flavorful sauce. This Italian meatball sauce is made with a combination of tomatoes, garlic, onions, and herbs, and it's the perfect accompaniment to your favorite meatball recipe. It's a hearty and comforting sauce that will have your family asking for seconds.
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Authentic (Quick) Italian Tomato Sauce for Pasta
Main Ingredients: Extra Virgin Olive Oil, Garlic, Italian Parsley
For a quick and easy Italian tomato sauce, look no further than this recipe. It's made with just a few simple ingredients and comes together in under 30 minutes. The key to this sauce is using high-quality canned tomatoes, which give it a rich and deep flavor. Serve it over your favorite pasta for a delicious and satisfying meal.
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Easy Basil Pesto Sauce
Main Ingredients: Fresh Basil Leaves, Garlic Cloves, Grated Parmesan
Pesto sauce is a staple in Italian cuisine, and for a good reason. It's a flavorful and versatile sauce that is made with fresh basil, garlic, pine nuts, and parmesan cheese. This easy basil pesto sauce is perfect for topping pasta, spreading on sandwiches, or using as a dipping sauce for bread. Plus, it can be made in just minutes, making it the perfect addition to any busy weeknight meal.
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The Perfect Homemade Pizza Sauce
Main Ingredients: Olive Oil, Unsalted Butter, Onions, Garlic Cloves
For pizza lovers, having a good pizza sauce is crucial to a delicious homemade pizza. This homemade pizza sauce is made with canned tomatoes, garlic, and herbs, and it's the perfect balance of sweet and tangy. It's also a great base for adding your favorite toppings and making your own unique pizza creations.
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Easy Marinara Sauce
Main Ingredients: Olive Oil, Onion, Carrot, Garlic Cloves, Fresh Basil
For a quick and easy marinara sauce, try this recipe. It's made with canned tomatoes, garlic, and herbs, and it comes together in just 15 minutes. It's perfect for topping pasta or using as a dipping sauce for bread or vegetables. Plus, it's much healthier and tastier than the store-bought versions.
The Secret to Perfect Spaghetti Bolognese
To make the real Italian spaghetti bolognese sauce, you need to start with the right ingredients. The key to this dish is using fresh and high-quality ingredients, so don't skimp on the tomatoes, meat, and herbs. To begin, you will need extra-virgin olive oil and chopped pancetta, which will add a rich and savory flavor to the sauce. Ground beef is the traditional choice of meat for this dish, but you can also use a combination of beef and pork for a more tender and flavorful sauce.
Creating the Base Flavors
In a large pot, heat the olive oil and pancetta over medium heat until the pancetta is crispy and the oil is infused with its flavor. Then, add finely chopped onions, carrots, and celery to the pot and cook until they are soft and translucent. This combination of vegetables is known as soffritto and is the base of many Italian sauces. The soffritto adds a depth of flavor to the sauce that cannot be replicated.
The Perfect Tomato Sauce
Next, add crushed tomatoes, tomato paste, and beef broth to the pot. This combination will create a rich and flavorful tomato sauce that will coat the pasta perfectly. Let the sauce simmer for at least an hour, stirring occasionally, to let the flavors develop. You can also add a splash of red wine to enhance the flavors even more.
Finishing Touches
Once the sauce has thickened and the flavors have melded together, it's time to add the final touches. Season the sauce with salt, pepper, and dried oregano to taste. You can also add a pinch of sugar to balance out the acidity of the tomatoes. Serve the sauce over al dente spaghetti and top with freshly grated parmesan cheese for an extra touch of flavor.
Now that you have the real Italian spaghetti bolognese sauce recipe, you can impress your family and friends with this authentic and delicious dish. Remember, using fresh and high-quality ingredients is the key to making this traditional Italian sauce. So go ahead and give it a try, and let the flavors of Italy transport you to a whole new world.
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