20 Real Italian Pomodoro Sauce Recipe Cook Up Something Special!
Published on: Mar 18, 2024
Italian cuisine is known for its rich and vibrant flavors, and one of the staples of this cuisine is pomodoro sauce. This simple yet delicious sauce is made with fresh tomatoes, herbs, and olive oil, and is a staple in many traditional Italian dishes. In this article, we will share with you a real Italian pomodoro sauce recipe that is sure to become a family favorite. Whether you use it in pasta dishes, as a dipping sauce, or as a base for pizza, this pomodoro sauce is versatile and bursting with flavor. So, let's get started and learn how to make this authentic Italian sauce.
Main Ingredients: Ripe Tomatoes, Red Onion, Carrots, Celery Stalks
If you're looking for the perfect sauce to add to your pasta, look no further than Pomarola. This traditional Italian tomato sauce is bursting with flavor and will elevate any dish it's paired with. Made with a combination of fresh tomatoes, herbs, and spices, Pomarola is a staple in Italian cuisine and is a must-try for any food lover.
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How to Make Italian Pomodoro Sauce
Main Ingredients: Extra Virgin Olive Oil, Garlic, San Marzano Tomatoes
Pomodoro sauce, also known as marinara sauce, is a classic Italian sauce that is perfect for pasta dishes. It's made with simple ingredients like tomatoes, garlic, and herbs, and can be easily customized to suit your taste preferences. In this recipe, we'll show you step-by-step how to make a delicious and authentic Italian pomodoro sauce that will have your family and friends asking for seconds.
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5-Ingredient Pasta Pomodoro Sauce
Main Ingredients: Fresh Tomatoes, Extra Virgin Olive Oil, Onion, Garlic
If you're short on time but still want to enjoy a delicious homemade pasta sauce, this 5-ingredient pasta pomodoro sauce is the recipe for you. Made with just tomatoes, garlic, olive oil, basil, and salt, this sauce is packed with flavor and comes together in just 15 minutes. It's the perfect solution for a quick and easy weeknight meal.
Bolognese sauce is a rich and hearty meat-based sauce that is a staple in Italian cuisine. It's typically made with a combination of ground beef, pork, and veal, along with tomatoes, onions, and herbs. This traditional Italian recipe takes a few hours to make, but the end result is a thick and flavorful sauce that is perfect for topping any type of pasta.
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Easy Pomodoro Sauce
Main Ingredients: Extra Virgin Olive Oil, Small Yellow Onion, Garlic
If you're new to making your own pasta sauce, this easy pomodoro sauce is a great place to start. Made with just a few simple ingredients, including canned tomatoes, garlic, and olive oil, this sauce is easy to make and requires minimal prep time. It's a great option for those busy weeknights when you want to whip up a quick and tasty meal.
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Quick Pomodoro Sauce
Main Ingredients: San Marzano Tomatoes, Olive Oil, Garlic Cloves, Sugar
For those times when you need a pasta sauce in a pinch, this quick pomodoro sauce is a lifesaver. Made with canned tomatoes, garlic, and herbs, this sauce comes together in just 20 minutes. It's perfect for those busy days when you don't have a lot of time to spend in the kitchen but still want to enjoy a homemade meal.
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Italian Béchamel Sauce (White Sauce)
Main Ingredients: Flour, Butter, Milk, Ground Nutmeg, White Pepper
Béchamel sauce, also known as white sauce, is a creamy and versatile sauce that is commonly used in Italian cuisine. It's made with a roux (butter and flour) and milk, and can be used as a base for many dishes, including lasagna, mac and cheese, and creamy pasta sauces. This Italian version of the classic French sauce is a must-try for any pasta lover.
Arrabbiata sauce is a spicy tomato sauce that originated in central Italy. It's made with tomatoes, garlic, and red chili peppers, giving it a fiery kick that adds a depth of flavor to any dish it's paired with. This Italian version of the sauce is easy to make and will add a burst of flavor to your favorite pasta dishes.
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Alfredo Sauce
Main Ingredients: Heavy Cream, Unsalted Butter, Grated Parmesan Cheese
Alfredo sauce is a rich and creamy sauce that is most commonly used in fettuccine Alfredo. It's made with butter, cream, and Parmesan cheese, giving it a decadent and indulgent flavor. This Italian version of the sauce is a classic and is perfect for those times when you want to treat yourself to a luxurious meal.
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Homemade Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Fresh Basil Leaves, Crushed
Marinara sauce is a popular tomato-based sauce that is commonly used in Italian-American cuisine. Made with tomatoes, onions, garlic, and herbs, this sauce is bursting with flavor and can be used in a variety of dishes, from pasta to pizza. This homemade version is easy to make and will have you wondering why you ever bought store-bought sauce in the first place.
Meatball sauce, also known as Sunday gravy, is a staple in many Italian households. It's a rich and hearty sauce that is typically made with a combination of tomatoes, meat, and herbs. This Italian version of the sauce is perfect for topping meatballs or serving with your favorite pasta for a comforting and delicious meal.
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Authentic (Quick) Italian Tomato Sauce for Pasta
Main Ingredients: Extra Virgin Olive Oil, Garlic, Italian Parsley
This quick and easy Italian tomato sauce is a great option for those times when you want a homemade sauce but don't have a lot of time to spare. Made with canned tomatoes, garlic, and herbs, this sauce comes together in just 30 minutes and has an authentic Italian flavor that will have you coming back for more.
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Easy Basil Pesto Sauce
Main Ingredients: Fresh Basil Leaves, Garlic Cloves, Grated Parmesan
If you love the fresh and vibrant flavors of basil, you have to try this easy basil pesto sauce. Made with fresh basil, garlic, pine nuts, and Parmesan cheese, this sauce is full of flavor and can be used in a variety of dishes, from pasta to sandwiches. It's a great way to use up an abundance of basil from your herb garden.
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Pomodoro Sauce
Main Ingredients: Canned Whole Tomatoes, Olive Oil, Garlic, Dried Basil
Pomodoro sauce, also known as tomato sauce, is a classic Italian sauce that is perfect for pasta dishes. It's made with a combination of fresh tomatoes, garlic, and herbs, and can be easily customized to suit your taste preferences. This simple and delicious sauce is a staple in Italian cuisine and is a must-try for any food lover.
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Easy Marinara Sauce
Main Ingredients: Olive Oil, Onion, Carrot, Garlic Cloves, Fresh Basil
If you're in need of a quick and easy pasta sauce, this easy marinara sauce is the recipe for you. Made with canned tomatoes, garlic, and herbs, this sauce comes together in just 20 minutes and has a rich and robust flavor that will have you reaching for seconds. It's perfect for those busy weeknights when you want a tasty and satisfying meal.
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The Perfect Homemade Pizza Sauce
Main Ingredients: Olive Oil, Unsalted Butter, Onions, Garlic Cloves
Pizza sauce is the key to making a delicious homemade pizza, and this recipe for the perfect homemade pizza sauce is sure to become your go-to. Made with a combination of canned and fresh tomatoes, garlic, and herbs, this sauce is full of flavor and will take your homemade pizza game to the next level.
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Classic Bolognese Sauce
Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Pancetta
For a classic and authentic Italian Bolognese sauce, look no further than this recipe. Made with a combination of meats, tomatoes, and vegetables, this sauce is rich, hearty, and packed with flavor. It's perfect for topping pasta, lasagna, or even using as a base for your favorite soups and stews.
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Red Sauce | Sugo di Pomodoro
Main Ingredients: Whole Peeled Tomatoes, Extra Virgin Olive Oil, Red
Sugo di pomodoro, also known as red sauce, is a simple and delicious tomato-based sauce that is commonly used in Italian cuisine. It's made with canned tomatoes, garlic, and herbs, and can be easily customized to suit your taste preferences. This Italian version of the classic sauce is a must-try for any pasta lover.
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Homemade Pizza Sauce
Main Ingredients: Plum Tomatoes, Red Bell Pepper, Garlic, Tomato Paste
For a homemade pizza sauce that is bursting with flavor, give this recipe a try. Made with a combination of canned and fresh tomatoes, garlic, and herbs, this sauce is easy to make and will take your homemade pizzas to the next level. It's a great way to add a personal touch to your favorite pizza recipes.
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Easy Homemade Spaghetti Sauce
Main Ingredients: Garlic Cloves, Extra Virgin Olive Oil, Crushed
Spaghetti sauce is a staple in many households, and this easy homemade version is sure to become a favorite. Made with canned tomatoes, garlic, and herbs, this sauce comes together in just 30 minutes and has a rich and robust flavor that will have you coming back for more. It's perfect for topping spaghetti or any other type of pasta you have on hand.
Ingredients
Fresh Tomatoes
The key ingredient in a traditional Italian pomodoro sauce is, of course, fresh tomatoes. The type of tomato you use will greatly affect the flavor of your sauce, so it is important to choose ripe, juicy, and flavorful ones. Plum or Roma tomatoes are often preferred due to their meaty texture and lower water content.
Olive Oil
Another essential ingredient in a pomodoro sauce is olive oil. This ingredient not only adds flavor but also acts as the base for the sauce. It is important to use high-quality olive oil to get the best taste possible.
Garlic and Onions
To add depth and aroma to the sauce, garlic and onions are added. The garlic is usually minced and sautéed in the olive oil before adding in the tomatoes, while the onions are finely chopped and added in with the tomatoes.
Herbs and Spices
A combination of fresh herbs and spices is what gives this sauce its distinct Italian flavor. Common herbs used in pomodoro sauce include basil, oregano, and parsley, while spices like red pepper flakes and black pepper add a subtle heat.
Salt and Sugar
To balance out the flavors, a pinch of salt and a touch of sugar are added to the sauce. These ingredients help bring out the natural sweetness of the tomatoes and enhance the overall taste of the sauce.
Method
1. Prepare the Tomatoes
Start by washing and chopping your tomatoes into small pieces. If using plum or Roma tomatoes, cut them in half and remove the seeds before chopping.
2. Sauté the Garlic
In a large saucepan, heat up the olive oil over medium heat. Add in the minced garlic and sauté for a minute or two until fragrant.
3. Add in the Tomatoes
Once the garlic is fragrant, add in the chopped tomatoes and stir well. Let the sauce simmer for about 15 minutes, stirring occasionally.
4. Season the Sauce
Once the tomatoes have softened and broken down, add in the herbs, spices, salt, and sugar. Stir well and let the sauce simmer for another 10 minutes.
5. Blend the Sauce
For a smooth and creamy texture, you can blend the sauce using an immersion blender or transfer it to a blender. Blend until you reach your desired consistency.
6. Serve and Enjoy
Your authentic Italian pomodoro sauce is now ready to be used in your favorite dishes. Serve it over pasta, use it as a dipping sauce, or use it as a base for your homemade pizza.
Tip: For a richer and more flavorful sauce, you can add a splash of red wine or balsamic vinegar while the sauce is simmering.
Now that you know how to make a real Italian pomodoro sauce, there's no need to rely on store-bought versions. Experiment with different herbs and spices to make it your own, and enjoy the delicious taste of Italy right in your own home. Buon Appetito!
