15 Real Italian Pastrami Recipe They're Simply Irresistible!
Published on: Mar 18, 2024
Pastrami is a beloved cured meat that has been a staple in Italian cuisine for centuries. With its rich flavor and tender texture, it's no wonder that this delicacy has become a favorite around the world. While there are many variations of pastrami, the real Italian pastrami recipe is a must-try for any food lover. Not only is it delicious, but it's also a relatively simple dish to make at home. So, roll up your sleeves and get ready to learn the secret to creating a mouthwatering Italian pastrami that will have your taste buds singing.
Main Ingredients: Unsalted Butter, Onions, Chopped Fresh Thyme, Crushed
If you're looking for a new twist on the classic pastrami sandwich, try this delicious recipe featuring caramelized onions and gooey gruyère cheese. The rich, savory flavors of the pastrami are perfectly balanced by the sweetness of the onions and the nutty, creamy cheese. This sandwich is sure to become a new favorite in your household.
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Italian Sliders
Main Ingredients: Hawaiian Rolls, Salami, Pastrami, Pepperoni
Take your next cookout or game day party to the next level with these mouthwatering Italian sliders. The combination of pastrami, salami, and provolone cheese is a flavor explosion in every bite. Serve them with a side of marinara sauce for dipping and watch them disappear in no time.
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Hot Pastrami Sandwich
Main Ingredients: Pastrami, Provolone Cheese, Arugula, Rye Bread, Butter
For a classic pastrami sandwich that will satisfy even the most discerning deli connoisseur, look no further than this hot pastrami sandwich recipe. Packed with thinly sliced pastrami, melted Swiss cheese, and tangy mustard, this sandwich is a surefire crowd-pleaser.
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Grilled Hot Pastrami Sandwich
Main Ingredients: Rolls, Pastrami, Provolone, Pepper Jack, Onions, Purple
Take your hot pastrami sandwich to the next level by grilling it to perfection. The heat of the grill adds a delicious char to the pastrami and the melted cheese makes for a gooey, indulgent treat. Serve with a side of pickles and potato chips for the ultimate deli experience.
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Pastrami Sandwich
Main Ingredients: Mayo, Ketchup, Horseradish Sauce, Hot Sauce
Simple yet satisfying, this classic pastrami sandwich is a staple in delis across the country. Thinly sliced pastrami, tangy mustard, and crispy pickles are stacked high between two slices of rye bread for a sandwich that never goes out of style.
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Pastrami Sandwiches
Main Ingredients: Rye Bread, Pastrami, Swiss Cheese
If you're hosting a party or feeding a crowd, these pastrami sandwiches are a must-try. The secret ingredient? A layer of coleslaw for added crunch and tang. Serve them on slider buns for a fun twist or on traditional rye bread for a more classic presentation.
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Antipasto Pasta Salad
Main Ingredients: Fusilli Pasta, Mortadella, Salami, Pastrami, Provolone
For a refreshing and flavorful side dish to accompany your pastrami sandwiches, try this antipasto pasta salad. Packed with Italian meats, cheeses, and vegetables, this salad is a perfect balance of salty, tangy, and crunchy. It's also a great way to use up any leftover pastrami from your sandwiches.
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Pastrami Hot Dogs
Main Ingredients: Beef, Potato Hot Dog Buns, Pastrami, Yellow Mustard
Upgrade your next barbecue with these pastrami hot dogs. The combination of juicy hot dogs, smoky pastrami, and tangy sauerkraut is a match made in heaven. Serve with a side of spicy mustard for an extra kick.
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Classic Pastrami Reuben
Main Ingredients: Rye Bread, Butter, Swiss Cheese, Sauerkraut, Thousand
This classic deli sandwich gets an upgrade with the addition of pastrami. The combination of pastrami, sauerkraut, Swiss cheese, and Russian dressing on rye bread is a flavor explosion in every bite. Serve with a side of pickles and a cold beer for the ultimate deli experience.
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Peach And Pastrami Sandwiches With Peppery Mayo
Main Ingredients: Mayonnaise, Black Pepper, Wheat Bread, Pastrami, Sharp
If you're looking for a unique and delicious flavor combination, try these peach and pastrami sandwiches with peppery mayo. The sweetness of the peaches pairs perfectly with the savory pastrami and the heat of the peppery mayo adds a delicious kick. This sandwich is sure to be a hit at your next picnic or lunch gathering.
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Hot Pastrami Flatbread
Main Ingredients: Flatbreads, Caesar Salad Dressing, Pastrami, Dill
For a lighter take on the classic pastrami sandwich, try this hot pastrami flatbread. The crispy flatbread is topped with thinly sliced pastrami, melted Swiss cheese, and tangy mustard for a delicious and satisfying meal. Serve with a side salad for a complete and balanced lunch.
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Pastrami Sauerkraut Crostini
Main Ingredients: Baguette, Olive Oil, Pastrami, Sauerkraut, Dubliner
For a sophisticated and flavorful party appetizer, try these pastrami sauerkraut crostini. The crispy crostini is topped with tangy sauerkraut, smoky pastrami, and creamy Swiss cheese for a delicious and elegant bite-sized treat. Your guests will be impressed by this easy and tasty dish.
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Pastrami Reuben Sandwich
Main Ingredients: Pastrami, Rye Bread, Sauerkraut, Swiss Cheese
This twist on the classic Reuben sandwich features pastrami instead of corned beef for a delicious and unique flavor combination. The addition of coleslaw adds a refreshing crunch and tang to balance out the rich flavors of the pastrami and Swiss cheese. Serve with a side of pickles for the perfect deli meal.
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Pastrami Kimchi Scramble
Main Ingredients: Eggs, Spicy Brown Mustard, Heavy Cream, Pastrami
If you're feeling adventurous in the kitchen, try this pastrami kimchi scramble for a flavorful and unexpected breakfast dish. The salty and smoky pastrami pairs perfectly with the spicy and tangy kimchi for a flavor explosion in every bite. Serve with toast or a side of rice for a complete meal.
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Corn Pastrami Chowder
Main Ingredients: Medium Onion, Garlic, Olive Oil, Poblano Pepper
For a hearty and comforting meal, try this corn pastrami chowder. The salty and smoky pastrami adds a delicious depth of flavor to this creamy and rich soup. Serve with crusty bread for dipping and enjoy on a chilly day.
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Pastrami Sandwich Challah
Main Ingredients: All Purpose Flour, Vegetable Oil, Salt, Onion Powder
For a unique and delicious twist on the classic pastrami sandwich, try using challah bread instead of rye. The slightly sweet and eggy bread adds a delicious contrast to the savory and tangy flavors of the pastrami, mustard, and pickles. Serve with a side of potato chips for a satisfying meal.
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Pastrami Cheese Appetizer Bites
Main Ingredients: Boursin Cheese, Goat Cheese, Sour Cream, Butter
These pastrami cheese appetizer bites are the perfect finger food for your next party. Simply roll up thinly sliced pastrami with a slice of cheese and secure with a toothpick. Serve with a side of spicy mustard or horseradish sauce for dipping and watch them disappear in no time.
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Open Faced Pastrami Sandwich
Main Ingredients: Sandwich Bread, Pastrami, Fig Jam, Dijon Mustard, Sharp
If you're looking for a quick and easy meal that doesn't skimp on flavor, try this open faced pastrami sandwich. Simply toast a slice of rye bread, top with thinly sliced pastrami, melted Swiss cheese, and tangy mustard for a delicious and satisfying meal in minutes.
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Pastrami Irish Mac and Cheese
Main Ingredients: Elbow Macaroni, Kerrygold Butter, White Flour
For a decadent and indulgent meal, try this pastrami Irish mac and cheese. The combination of rich and creamy cheese sauce, salty pastrami, and crispy breadcrumbs is a match made in heaven. Serve with a side of Irish soda bread for a St. Patrick's Day twist on a classic comfort food dish.
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Pastrami Sliders
Main Ingredients: Unsalted Butter, Garlic Clove, Chopped Parsley
Last but certainly not least, these pastrami sliders are perfect for any occasion. The combination of juicy beef, smoky pastrami, and tangy mustard on a soft slider bun is a flavor explosion in every bite. Serve with a side of pickles and potato chips for the ultimate deli experience in mini form.
The Secret to Authentic Italian Pastrami
The Right Cut of Meat
The key to a successful Italian pastrami is starting with the right cut of meat. This delicious delicacy is traditionally made with beef brisket, specifically the flat cut. This cut of meat has the perfect balance of fat and lean meat, which is essential for achieving the perfect texture and flavor in your pastrami. It's important to choose a high-quality cut of meat to ensure the best results.
The Perfect Brine
Brining is a crucial step in the pastrami-making process. It involves soaking the meat in a mixture of water, salt, sugar, and various spices for a period of time. The brine not only adds flavor to the meat but also helps to tenderize it. When making Italian pastrami, it's essential to use the right combination of spices to achieve an authentic taste. Ingredients such as garlic, black peppercorns, coriander, and paprika are commonly used in Italian pastrami brines.
The Smoking Process
After the meat has been brined, it's time for the smoking process. This is what gives Italian pastrami its signature smoky flavor and beautiful color. Traditionally, pastrami is smoked with a combination of wood chips such as hickory, apple, or cherry. It's important to maintain a consistent temperature during the smoking process to ensure the meat is cooked evenly. The ideal internal temperature for Italian pastrami is around 200°F.
The Final Steps
Once the pastrami has been smoked to perfection, it's time to cool and slice it. It's important to let the meat rest for at least 30 minutes before slicing to allow the juices to redistribute. When slicing, be sure to cut against the grain to ensure tender slices of pastrami. You can enjoy your Italian pastrami in a variety of ways, such as in a sandwich, on a charcuterie board, or even on its own as a delicious snack.
In conclusion, making real Italian pastrami is a labor of love, but the end result is well worth it. With the right cut of meat, the perfect brine, and a careful smoking process, you can create a mouthwatering pastrami that will transport you to the streets of Italy with every bite. So, gather your ingredients, follow these steps, and impress your friends and family with your homemade Italian pastrami.
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