16 Real Italian Pasta Dough Recipe Get Ready To Indulge!
Published on: Mar 18, 2024
For pasta lovers, there's nothing quite like the taste of fresh, homemade Italian pasta. While it may seem daunting to attempt making your own pasta dough from scratch, it's actually quite simple with the right recipe. In this article, we will share a traditional real Italian pasta dough recipe that will have you feeling like a professional chef in no time. With just a few simple ingredients and some patience, you can create the perfect base for a variety of delicious pasta dishes. So get your apron on and let's get cooking!
Rustic Pasta Sauce with Italian Sausage, Zucchini, and...
Main Ingredients: Turkey Italian Sausage, Olive Oil, Sweet Onion, Minced
This hearty and flavorful pasta dish is perfect for a cozy night in. The combination of Italian sausage, zucchini, and mushrooms creates a rustic sauce that pairs perfectly with your favorite pasta shape. The key to this recipe is using high-quality Italian sausage, which adds a depth of flavor that can't be beat. Serve with a side salad and a glass of red wine for a delicious Italian-inspired meal.
This refreshing and colorful pasta salad is a staple at summer barbecues and picnics. It's a great way to use up leftover pasta and veggies, and the flavors only get better as it sits in the fridge. The key to a great pasta salad is a well-balanced dressing, so don't be shy with the extra virgin olive oil and balsamic vinegar. This salad is also customizable, so feel free to add your favorite Italian ingredients like salami, prosciutto, or artichoke hearts.
If you're in the mood for a rich and decadent pasta dish, look no further than this creamy Italian sausage pasta. The combination of sweet Italian sausage, heavy cream, and parmesan cheese creates a luxurious sauce that will have you coming back for seconds. Don't forget to add a sprinkle of Italian seasoning for that extra burst of flavor. Serve with garlic bread and a salad for a restaurant-quality meal at home.
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Homemade Pasta Dough In the Food Processor
Main Ingredients: All Purpose Flour, Eggs, Egg Yolks, Olive Oil, Pasta
If you've always wanted to try making your own pasta but were intimidated by the process, this recipe is for you. Using a food processor makes the process quick and easy, and the result is a delicious and fresh pasta dough that can be used in a variety of dishes. Once you try homemade pasta, you'll never want to go back to store-bought. Don't forget to dust your work surface with semolina flour to prevent sticking.
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Tuscan Chicken Pasta
Main Ingredients: Pasta, Chicken Breasts, Olive Oil, Garlic Powder
This elegant and flavorful pasta dish is perfect for a special occasion or a fancy date night at home. The combination of chicken, sun-dried tomatoes, spinach, and white wine creates a Tuscan-inspired sauce that is both rich and light. Serve with a glass of white wine and a side of crusty bread for dipping in the sauce.
If you're looking for a healthier alternative to traditional Italian sausage, this chicken sausage pasta is the perfect choice. The chicken sausage adds a great flavor without all the added fat, making this dish a guilt-free indulgence. Pair with your favorite whole wheat or gluten-free pasta for an even healthier option.
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Italian Seafood Pasta
Main Ingredients: Olive Oil, Garlic, Grape Tomatoes, Parsley, Pepper
Seafood lovers, this one's for you. This Italian seafood pasta is a delicious and impressive dish to serve to guests or enjoy as a special treat. The combination of shrimp, clams, and mussels creates a flavorful and luxurious sauce that pairs perfectly with linguine or spaghetti. Don't forget to serve with a glass of white wine and some crusty bread for dipping.
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Italian Shrimp Pasta
Main Ingredients: Pasta, Extra Virgin Olive Oil, Garlic, Campari
This simple yet delicious pasta dish is perfect for a quick and easy weeknight dinner. The combination of shrimp, garlic, and cherry tomatoes creates a light and flavorful sauce that can be on the table in under 30 minutes. Don't forget to add a sprinkle of red pepper flakes for a little kick.
For a hearty and comforting meal, try this Italian chicken casserole. The combination of chicken, tomatoes, and Italian seasoning creates a flavorful and filling dish that the whole family will love. Serve with a side salad and some crusty bread for a complete meal.
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Homemade Pasta Dough
Main Ingredients: Italian 00 Flour, Large Eggs, Olive Oil, Sea Salt
If you have some time on your hands and want to try your hand at making pasta from scratch, this recipe is for you. Using just flour, eggs, and water, you can create a basic pasta dough that can be used in a variety of dishes. Once you master the basic recipe, you can experiment with different flavors and shapes.
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Penne Pasta with Italian Sausage Sauce
Main Ingredients: Italian Sausage, Onion, Diced Tomatoes, Tomato Sauce
This simple and delicious pasta dish is a great way to use up leftover Italian sausage. The combination of penne pasta and Italian sausage sauce creates a hearty and flavorful meal that is perfect for a busy weeknight. Add some fresh basil and parmesan cheese for a finishing touch.
If you're short on time but still want a delicious and flavorful meal, this crock pot Italian chicken pasta is the answer. Simply throw all the ingredients in the slow cooker and let it do the work for you. The result is tender and juicy chicken in a creamy and flavorful sauce. Serve with your favorite pasta shape for a complete meal.
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Pasta Puttanesca
Main Ingredients: Pasta, Olive Oil, Small Yellow Onion, Garlic
This classic Italian pasta dish is a staple in Italian cuisine. The combination of anchovies, olives, capers, and tomatoes creates a bold and flavorful sauce that pairs perfectly with spaghetti or linguine. Don't be intimidated by the anchovies, as they add a depth of flavor that can't be replicated.
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Pasta with Italian Chicken Sausage, Peppers and...
Main Ingredients: Pasta, Olive Oil, Onion, Red Bell Pepper, Garlic
This colorful and flavorful pasta dish is a great way to use up leftover chicken sausage and vegetables. The combination of bell peppers, onions, and Italian seasoning creates a delicious and hearty sauce that is perfect for a family dinner. Serve with a side salad and some crusty bread for a complete meal.
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Instant Pot Creamy Tuscan Chicken Pasta
Main Ingredients: Low Sodium Chicken Broth, Oil Packed Sun Dried
If you have an Instant Pot, you have to try this creamy Tuscan chicken pasta. The combination of chicken, sun-dried tomatoes, and spinach creates a rich and flavorful sauce that pairs perfectly with your favorite pasta shape. The best part? It only takes about 30 minutes to make!
This hearty and comforting soup is a staple in Italian households. The combination of pasta, cannellini beans, and tomatoes creates a flavorful and filling soup that is perfect for a cold night. Serve with some crusty bread for dipping.
This one pot meal is a great option for a quick and easy dinner. The combination of Italian sausage, spinach, and tomatoes creates a delicious and balanced meal that can be on the table in under 30 minutes. Don't forget to top with some fresh parsley for a pop of color and flavor.
This classic Italian dish is a favorite for many, and for good reason. The combination of chicken, mushrooms, and tomatoes creates a flavorful and satisfying dish that is perfect for a family dinner. Serve with your favorite pasta shape and a glass of red wine for a complete meal.
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Vegetable Garden Pasta
Main Ingredients: Pasta, Cherry Tomatoes, Garlic, Olive Oil, Ears Of
If you're looking for a vegetarian option, this vegetable garden pasta is the perfect choice. The combination of zucchini, yellow squash, bell peppers, and tomatoes creates a colorful and flavorful sauce that pairs perfectly with your favorite pasta shape. Don't be afraid to add some fresh herbs like basil or oregano for an added burst of flavor.
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Italian Sausage Pasta Bake
Main Ingredients: Olive Oil, Cooked Chicken, Red Onion, Red Wine, Fire
This hearty and comforting pasta bake is a crowd-pleaser. The combination of Italian sausage, penne pasta, and tomato sauce creates a delicious and filling meal that is perfect for a family dinner or potluck. Top with some mozzarella cheese for a gooey and cheesy finish.
Ingredients
To make real Italian pasta dough, you will need:
- 2 cups all-purpose flour
- 3 large eggs
- 1/2 teaspoon salt
- 1 tablespoon olive oil
- 2 tablespoons water (if needed)
Instructions
1. In a large mixing bowl, combine the flour and salt. Make a well in the center and crack in the eggs.
2. Using a fork, gradually mix the eggs into the flour until a dough starts to form.
3. Knead the dough on a floured surface for about 10 minutes, until it becomes smooth and elastic.
4. Wrap the dough in plastic wrap and let it rest at room temperature for at least 30 minutes.
5. After resting, unwrap the dough and cut it into four equal pieces.
6. Roll out each piece individually, using a rolling pin or pasta machine, until it is thin enough to see through.
7. Cut the rolled out dough into your desired shape – whether it be fettuccine, spaghetti, or tortellini.
8. Let the pasta dry for about an hour before cooking, or freeze it for later use.
Tips for Success
- If your dough is too dry, add a tablespoon of water at a time until it comes together.
- To ensure even rolling, rotate the dough 90 degrees with each pass of the rolling pin.
- If you don't have a pasta machine, use a rolling pin to roll the dough as thin as possible.
- Freeze any leftover dough for up to 3 months for easy use in the future.
Now that you have the perfect real Italian pasta dough, the possibilities are endless. Use it in classic dishes like spaghetti carbonara or get creative with stuffed pastas like ravioli. No matter how you use it, your homemade pasta will have an authentic taste that will impress even the most discerning Italian palate. Buon Appetito!
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