18 Real Italian Osso Buco Recipe Delight In These Amazing Recipes!
Published on: Mar 18, 2024
Osso buco is a classic Italian dish that has gained popularity all over the world. This hearty and flavorful dish consists of tender, braised veal shanks served with a rich and savory sauce. Although there are many variations of this dish, a traditional Italian osso buco recipe is something that every home cook should have in their repertoire. In this article, we will take a closer look at the key ingredients and techniques that are essential for creating an authentic and delicious osso buco dish.
Main Ingredients: All Purpose Flour, Sea Salt, Freshly Ground Pepper
The classic Osso Buco recipe is a staple in Italian cuisine, known for its tender veal shanks braised in a rich tomato and wine sauce. This dish is traditionally served with a flavorful gremolata, a mixture of fresh herbs, garlic, and lemon zest. It's a hearty and comforting meal that is perfect for a cozy family dinner or a special occasion.
2of 20
Osso Buco
Main Ingredients: All Purpose Flour, Kosher Salt, Freshly Ground Pepper
Osso Buco, which means "bone with a hole" in Italian, refers to the veal shank that is used in this recipe. The shank is cut crosswise, creating a center bone that is filled with marrow. As the shank cooks, the marrow melts into the sauce, adding a rich and savory flavor.
3of 20
Osso Buco with Gremolata
Main Ingredients: All Purpose Flour, Salt, Freshly Ground Pepper, Veal
One of the highlights of this dish is the gremolata, which is a traditional Italian herb condiment. The combination of parsley, garlic, and lemon zest adds a burst of freshness and brightness to the rich and meaty flavors of the Osso Buco. It's the perfect finishing touch to this classic recipe.
4of 20
Italian Osso Buco (Braised Veal Shanks)
Main Ingredients: Veal Shanks, Salt, Olive Oil, Small Onion, Carrot
This Italian Osso Buco recipe is a perfect representation of traditional Italian cooking. The veal shanks are slowly braised in a flavorful mixture of tomatoes, wine, and herbs, creating a tender and succulent dish that will have your taste buds dancing. Serve it over creamy polenta or with a side of crusty bread to soak up all the delicious sauce.
5of 20
Italian Slow Cooker Osso Buco
Main Ingredients: Veal Shanks, Salt, Black Pepper, All Purpose Flour
If you're looking for an easy and convenient way to make Osso Buco, try this Italian slow cooker recipe. The slow cooker allows the flavors to develop and the meat to become incredibly tender. Plus, it's a hands-off cooking method, so you can set it and forget it until dinner time. Perfect for busy weeknights or lazy weekends.
6of 20
Slow Cooker Osso Buco
Main Ingredients: Flour, Salt, Freshly Ground Pepper, Veal Shanks
This slow cooker Osso Buco recipe is a simplified version of the classic dish, without sacrificing any of the flavor. The veal shanks are braised in a mixture of tomatoes, red wine, and herbs, creating a rich and hearty sauce. It's a great option for a busy weeknight or when you want a comforting meal without spending hours in the kitchen.
7of 20
Veal Osso Buco with Gremolata
Main Ingredients: Veal Shanks, All Purpose Flour, Salt, Pepper, Olive
This Veal Osso Buco with Gremolata recipe is a luxurious twist on the classic dish. The veal shanks are braised in a mixture of white wine and beef broth, creating a rich and flavorful sauce. The addition of the gremolata adds a burst of freshness and elevates the dish to a whole new level.
8of 20
Pappardelle with Osso Buco Sauce
Main Ingredients: Olive Oil, Veal Shank, Onion, Carrots, Celery, Red Bell
If you have any leftover Osso Buco, or just want to switch things up, try this Pappardelle with Osso Buco Sauce recipe. The tender veal shreds are added to a rich tomato sauce, creating a delicious ragu that is perfect for tossing with pappardelle pasta. It's a great way to use up any leftover shanks and create a whole new meal.
9of 20
Osso Buco Risotto With Red Wine
Main Ingredients: Olive Oil, Veal Shanks, Medium Onion, Celery Sticks
This Osso Buco Risotto with Red Wine recipe is a decadent and rich dish that is perfect for a special occasion. The risotto is cooked in a mixture of beef broth and red wine, adding depth and complexity to the dish. The tender veal shanks are then added on top, making this a complete and satisfying meal.
Italian meatballs are a classic comfort food that is loved by many. These tender and flavorful meatballs are made with a mixture of ground beef, pork, and veal, creating a perfect balance of flavors. Serve them with your favorite pasta or in a sandwich for a delicious and satisfying meal.
11of 20
Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
These Great Big Italian Meatballs are a family favorite and a must-try for any meatball lover. The secret to these juicy and flavorful meatballs is the addition of pancetta and Parmesan cheese. They are perfect for serving with your favorite pasta or on their own as a hearty and satisfying appetizer.
Italian Wedding Soup is a hearty and comforting dish that is perfect for cold winter days or when you need a little extra comfort. This classic recipe features tender meatballs, flavorful broth, and leafy greens, creating a well-balanced and delicious soup. Serve it with a side of crusty bread for a complete meal.
13of 20
Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
These Keto Stuffed Peppers – Italian Style are a delicious and healthy twist on the classic dish. The peppers are stuffed with a mixture of ground beef, Italian sausage, and herbs, creating a flavorful and satisfying filling. Plus, they are low-carb and keto-friendly, making them a great option for those following a specific diet.
Authentic Italian Braciole is a classic dish that is perfect for a special occasion or a family dinner. Thin slices of beef are rolled up with a flavorful filling made with breadcrumbs, herbs, and cheese, creating a delicious and hearty main course. Serve it with your favorite pasta or polenta for a complete meal.
15of 20
Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
These Homemade Italian Meatballs are a staple in many Italian households and for a good reason. They are easy to make and incredibly delicious, with a perfect blend of herbs and spices. Serve them with your favorite pasta, in a sandwich, or on their own as a tasty appetizer.
16of 20
Veal Osso Buco
Main Ingredients: Veal, Salt, Pepper, All Purpose Flour, Olive Oil, Fresh
This Veal Osso Buco recipe is a luxurious and elegant dish that is perfect for a special occasion. The tender veal shanks are braised in a flavorful mixture of broth, white wine, and herbs, creating a rich and hearty sauce. The addition of gremolata adds a burst of freshness and elevates the dish to a whole new level.
17of 20
Osso Buco Gremolata
Main Ingredients: All Purpose Flour, Coarse Salt, Freshly Ground Pepper
This Osso Buco Gremolata recipe is a quick and easy version of the classic dish. The veal shanks are braised in a rich tomato and wine sauce, creating a tender and flavorful meat. The gremolata adds a fresh and tangy element to the dish, making it a perfect balance of flavors.
18of 20
Risotto alla Osso Buco
Main Ingredients: Arborio Rice, Dry White Wine, Chicken Stock, Onion
Risotto alla Osso Buco is a classic Italian dish that is a must-try for any risotto lover. The creamy and flavorful risotto is made with tender veal shanks, creating a rich and satisfying meal. It's perfect for a special occasion or when you want to impress your guests with a delicious and authentic Italian dish.
19of 20
Osso Buco with Horseradish Gremolata
Main Ingredients: Veal Shanks, Kosher Salt, Freshly Ground Pepper
This Osso Buco with Horseradish Gremolata recipe is a unique and flavorful twist on the classic dish. The horseradish adds a spicy and tangy kick to the gremolata, creating a perfect balance of flavors with the rich and tender veal shanks. It's a delicious and unexpected twist on a traditional favorite.
20of 20
Lamb Osso Buco with Saffron Barley Risotto
Main Ingredients: Lamb Shanks, Salt, Freshly Ground Pepper, Olive Oil
This Lamb Osso Buco with Saffron Barley Risotto recipe is a hearty and flavorful dish that is perfect for a special occasion. The lamb shanks are braised in a mixture of red wine, tomatoes, and herbs, creating a rich and savory sauce. The saffron barley risotto adds a unique and delicious twist to this classic dish.
Ingredients
Veal Shanks
The star ingredient of any osso buco recipe is, of course, the veal shanks. These are typically cut from the lower part of the leg, where the meat is more tender and flavorful. When purchasing veal shanks, look for pieces that are about 2-3 inches thick and have plenty of marbling. This will ensure that the meat is moist and succulent after braising.
Mirepoix
Mirepoix is a classic French term for a mixture of chopped vegetables used as a base for many dishes. In this Italian dish, the combination of carrots, celery, and onions serves as the foundation for the rich and flavorful sauce. Be sure to finely dice the vegetables to allow them to fully cook and release their flavors.
Tomatoes
Tomatoes are another key ingredient in an authentic osso buco recipe. They add a tangy and slightly sweet element to the dish, balancing out the richness of the veal and mirepoix. Italian plum tomatoes are the most commonly used variety, but you can also use canned crushed tomatoes for convenience.
Wine
Wine is an essential component of the braising liquid for osso buco. Traditionally, a dry white wine such as Pinot Grigio or Sauvignon Blanc is used, but you can also use a dry red wine for a deeper and more robust flavor.
Techniques
Browning the Meat
To achieve the most flavor in your osso buco dish, it is important to properly sear the veal shanks before braising. This not only creates a nice crust on the outside of the meat, but it also helps to seal in the juices, resulting in tender and juicy meat.
Braising
Braising is a cooking technique that involves cooking food in a small amount of liquid over low heat for an extended period of time. This slow cooking process allows the flavors to fully develop and the meat to become tender and fall-off-the-bone. For osso buco, the veal shanks are braised in a mixture of wine, broth, and tomatoes until they are melt-in-your-mouth delicious.
Gremolata
No osso buco dish is complete without a sprinkle of gremolata on top. This bright and flavorful garnish is made from a mixture of minced fresh parsley, garlic, and lemon zest. It adds a pop of freshness and acidity to the rich and hearty dish.
In Conclusion
With a combination of the right ingredients and techniques, you can create a truly authentic and delicious Italian osso buco dish. Whether you're looking to impress guests or simply want to enjoy a hearty and comforting meal, this recipe is sure to become a family favorite. So next time you're in the mood for some traditional Italian cuisine, give this osso buco recipe a try and savor the rich and robust flavors of this classic dish.
:max_bytes(150000):strip_icc()/Simply-Recipes-Osso-Buco-LEAD-3-9d4dc02d8a324370bd8a920bc82f3905.jpg)
