20 Real Italian Minestrone Soup Recipe Try These Culinary Delights!

Published on: Mar 15, 2024

In addition to being a hearty and nutritious dish, minestrone soup is also a staple in Italian cuisine. Its origins can be traced back to ancient Rome, where it was known as "minestra," meaning a thick and nourishing soup. Over the years, this humble dish has evolved into various versions, each one highlighting the unique flavors of different regions in Italy. However, one thing remains constant - the use of fresh and seasonal ingredients, making it a true celebration of Italian cooking. Let's take a closer look at the traditional way of making this delicious soup.

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Main Ingredients: Olive Oil, Garlic, Onion, Diced Pancetta, Carrots
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If you're looking for a hearty and flavorful soup that will transport you straight to Italy, look no further than this classic Italian Minestrone soup recipe. Made with a variety of vegetables, beans, and pasta, this soup is a staple in Italian cuisine and will quickly become a favorite in your household.
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Add a touch of Italian flair to your soup game with this delicious Italian Minestrone soup recipe. The combination of fresh herbs, vegetables, and beans creates a satisfying and nutritious meal that is perfect for any time of year. Serve with a side of crusty bread for the ultimate dining experience.
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Classic Minestrone Soup

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Homemade Minestrone Soup

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Bypass the canned stuff and opt for a homemade Minestrone soup that is bursting with fresh flavors and ingredients. This recipe is easy to make and can be customized to your liking. Swap out your favorite vegetables and add a little extra spice for a soup that is truly your own.
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Classic Italian Vegetable Minestrone Soup

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Classic Minestrone (or “Imposter Minestrone”) Soup

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Don't be fooled by the name, this "imposter" Minestrone soup is just as delicious as the classic version. Made with a variety of seasonal vegetables and a hint of spice, this soup is perfect for a chilly day. Top it off with a sprinkle of parmesan cheese for an extra flavor boost.
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Light Italian Minestrone Soup

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Craving a lighter version of the classic Minestrone soup? This light Italian Minestrone soup recipe is just what you need. Made with lean protein and a variety of fresh vegetables, this soup is both healthy and satisfying. Plus, it's quick and easy to make, perfect for a busy weeknight.
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Easy Classic Minestrone Soup

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Classic Italian Minestrone Soup with Pesto

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Restaurant-Style Italian Minestrone

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Italian Meatball Minestrone Soup

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Take your Minestrone soup to the next level with this Italian meatball Minestrone soup recipe. Tender meatballs, savory broth, and a variety of fresh vegetables make this soup a must-try. Serve it with a side salad for a complete and satisfying meal.

The Ingredients

The Base

Vegetables are the heart and soul of minestrone soup, and the key to its rich and flavorful broth. Typically, onions, carrots, and celery are used as the base of the soup, along with garlic for added flavor.

The Beans

Minestrone soup is known for its use of beans, which provide a good source of protein and fiber. The most commonly used beans are cannellini, kidney, and borlotti, but feel free to experiment with your favorite type.

The Pasta

While the type of pasta used may vary, it is an essential component of this soup. Traditionally, small pasta shapes such as macaroni or ditalini are used, but you can also use spaghetti broken into small pieces.

The Broth

To achieve that perfect balance of flavors, vegetable broth or chicken broth is used in this recipe. You can either use store-bought broth or make your own at home for a more authentic taste.

The Method

To make a traditional Italian minestrone soup, start by sautéing the onions, carrots, celery, and garlic in a large pot with some olive oil. Once the vegetables are soft, add in the broth, beans, and tomatoes. Let the soup simmer for about 20 minutes before adding in the pasta. Cook for an additional 10 minutes until the pasta is al dente. Serve hot with a sprinkle of parmesan cheese and a drizzle of extra virgin olive oil for a truly authentic flavor. In conclusion, minestrone soup is not only a delicious and comforting dish, but it is also a representation of the Italian way of life - simple, wholesome, and full of flavor. So the next time you crave a bowl of warm soup, try this authentic Italian recipe and savor the taste of Italy in every spoonful.
20 real italian minestrone soup recipe Try these culinary delights!

Classic Italian Minestrone Soup

yield: 8 total time: 15 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 1/2 cup olive oil plus ½ stick, 4 oz. high quality butter, which Northern Italians cook with alongside olive oil for a more rich, deep…
  • 5 cloves garlic 4 -,large, minced
  • 1 onion preferably sweet, such as Vidialia, diced
  • 8 ounces diced pancetta 4 -, If vegetarian, do not include [pancetta
  • 3 carrots cleaned and diced/sliced pancetta
  • 2 stalks celery plus its flavor-filled leaves, cleaned and diced/sliced
  • 1 cup fresh green beans cut up into ½" pieces
  • 14 1/2 ounces diced tomatoes 2 cans, imported Italian, San Marzano's, OR better yet, use the same amount of garden-fresh, home-grown t…
  • 2 idaho potatoes cut into chunks about ¼" thick
  • 1 zucchini diced with skin left on
  • 1 1/2 cups fresh spinach or swiss chard, chopped
  • 1 cup cabbage fresh, chopped
  • 1 can cannellini beans drained and rinsed well
  • 1 can red kidney beans dark, drained and rinsed well
  • 1 can garbanzo beans drained and rinsed well
  • 6 cups water 4 -, or homemade vegetable or chicken broth
  • 1 bunch Italian parsley stems removed and chopped, makes about 1 cup
  • 1 chunk Parmesan big, rind
  • 1 tablespoon sage freshly-diced
  • salt freshly cracked
  • pepper to taste
  • 1 cup pasta tubular, ditalini
  • 1 teaspoon italian seasoning dried, optional
  • freshly grated Parmesan for serving

Nutrition

  • Calories : 470 calories
  • Carbohydrate : 61 grams
  • Cholesterol : 15 milligrams
  • Fat : 18 grams
  • Fiber : 8 grams
  • Protein : 23 grams
  • SaturatedFat : 3 grams
  • Sodium : 700 milligrams
  • Sugar : 6 grams
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