18 Real Italian Limoncello Recipe Discover Culinary Perfection!
Published on: Mar 15, 2024
Limoncello, the sweet and tangy lemon liqueur that is a staple in Italian households, has gained popularity all over the world. While you can easily find limoncello in stores, there is nothing quite like the taste of homemade limoncello made with real Italian lemons. In this article, we will share with you a professional and well-organized recipe for real Italian limoncello that will transport you to the streets of Italy with just one sip. Get ready to impress your friends and family with this delicious and authentic Italian drink.
Main Ingredients: Lemon Zest, Kosher Salt, Tequila, Limoncello, Fresh
Start off your Beer Can Chicken feast with a refreshing and tangy Italian Limoncello Margarita. This cocktail is the perfect balance of sweet and sour, with a kick of tequila and a splash of Limoncello for that extra zing. Rim your glass with salt, pour in the mixture of fresh lemon juice, Limoncello, tequila, and triple sec, and enjoy this delightful twist on a classic drink.
Next up, we have a dessert that will make your taste buds sing – the Creamy Limoncello Italian Ricotta Cake. This cake is light, fluffy, and bursting with lemony flavors, thanks to the addition of Limoncello in the batter. The ricotta cheese makes the cake extra creamy and adds a hint of tanginess. Top it off with a dusting of powdered sugar and a drizzle of Limoncello glaze for a show-stopping dessert.
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Limoncello Tiramisu
Main Ingredients: Lemons, Sugar, Egg Yolks, Limoncello, Grand Marnier
Tiramisu is a classic Italian dessert, and this version takes it to the next level with the addition of Limoncello. Layers of ladyfinger cookies soaked in a mixture of Limoncello and espresso, and creamy mascarpone cheese make this dessert a must-try. Sprinkle some cocoa powder on top for a finishing touch, and you'll have a delicious and boozy dessert that will impress your guests.
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TORTA DI RICOTTA AL LIMONCELLO (ITALIAN-STYLE...
Main Ingredients: Cookies, Melted Butter, Ricotta, Sugar, Heavy Whipping
For a dessert that combines the best of both worlds – cheesecake and Limoncello – try this TORTA DI RICOTTA AL LIMONCELLO. This Italian-style cheesecake is light and fluffy, with a hint of tanginess from the ricotta cheese and a kick of lemon from the Limoncello. Serve it with a dollop of whipped cream and some fresh berries for a perfect ending to any meal.
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ITALIAN SOFT LIMONCELLO RING CAKE (CIAMBELLA SOFFICE...
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Large Eggs, Egg
This Italian Soft Limoncello Ring Cake, or Ciambella Soffice al Limoncello, is a moist and fluffy cake with a subtle lemon flavor. The addition of Limoncello in the batter gives it a unique twist, and the ring shape makes it perfect for slicing and serving. Enjoy a slice of this cake with a cup of coffee or tea for a delightful afternoon treat.
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Limoncello Spritz – An Italian Summer Delight
Main Ingredients: Limoncello, Prosecco, Soda Water, Lemon Slice, Mint, Ice
Cool down on a hot summer day with a Limoncello Spritz, an Italian twist on the classic Aperol Spritz. This refreshing and bubbly cocktail is made with Limoncello, Prosecco, and a splash of soda water, making it the perfect drink to sip on while lounging in the sun. Add a slice of lemon and a sprig of mint for a pop of color and extra flavor.
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Italian Lemon & Olive Oil Pound Cake with Limoncello...
Main Ingredients: Unsalted Butter, All Purpose Flour, Baking Powder
This Italian Lemon & Olive Oil Pound Cake is a simple yet delicious dessert that is perfect for any occasion. The addition of Limoncello in the cake batter adds a burst of lemon flavor, and the olive oil gives it a rich and moist texture. Top it off with a Limoncello glaze for an extra punch of flavor and a beautiful glossy finish.
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Shrimp and Lobster Ravioli with a Limoncello Cream...
Main Ingredients: Unbleached Flour, Eggs, Olive Oil, Salt, Water, Egg
If you're looking for a fancier and more indulgent dish, this Shrimp and Lobster Ravioli with a Limoncello Cream Sauce is the one for you. The creamy and tangy sauce, made with Limoncello, butter, and cream, pairs perfectly with the delicate seafood-filled ravioli. This dish is sure to impress your dinner guests and leave them wanting more.
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Limoncello Shrimp Crostini
Main Ingredients: French Bread, Medium Shrimp, Extra Virgin Olive Oil
Crostini is a classic Italian appetizer, and this Limoncello Shrimp Crostini takes it up a notch with a burst of lemony flavor. Marinate the shrimp in a mixture of Limoncello, garlic, and herbs, and then grill them to perfection. Serve them on toasted baguette slices with a drizzle of Limoncello glaze for a delicious and elegant appetizer.
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Cantuccini – Italian biscotti cookies
Main Ingredients: Flour, Baking Powder, Salt, Anise Seed, Sugar, Oil
Cantuccini, or Italian biscotti cookies, are a popular treat in Italy and make the perfect accompaniment to a cup of coffee or tea. These twice-baked cookies are crunchy and packed with flavor, thanks to the addition of Limoncello, almonds, and orange zest. Dip them in a glass of Limoncello for an extra indulgent treat.
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Struffoli (Italian Honey Balls)
Main Ingredients: Large Eggs, Sugar, Oil, Pure Vanilla Extract
Struffoli is a traditional Italian dessert that is typically served during the holiday season. These bite-sized honey balls are fried until golden brown and then coated in a sweet and sticky honey syrup. For a twist, add some Limoncello to the syrup for a burst of lemon flavor. These treats are perfect for sharing with family and friends.
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Very Berry Anglo Italian Trifle
Main Ingredients: Sponge Cake, Red Currant Jelly, Cookies, Limoncello
This Very Berry Anglo Italian Trifle is a fusion of British and Italian flavors, making it the perfect dessert for a multicultural feast. Layers of sponge cake, berries, and creamy custard are infused with Limoncello for a unique and delicious twist. Top it off with some whipped cream and a sprinkle of fresh berries for a show-stopping dessert.
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Limoncello Gelato
Main Ingredients: Heavy Whipping Cream, Whole Milk, Buttermilk
Gelato is a classic Italian dessert, and this Limoncello Gelato is a must-try for any Limoncello lover. The creamy and refreshing gelato is made with a custard base and infused with Limoncello for a burst of lemon flavor. Enjoy it on a hot summer day, or anytime you need a cool and delicious treat.
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Italian Lemon Curd Filled Cookies
Main Ingredients: Sugar, Eggs, Oil, Milk, Flour, Baking Powder, Salt
These Italian Lemon Curd Filled Cookies are a delightful and unique treat that is sure to please your taste buds. The soft and buttery cookies are filled with tangy and creamy lemon curd and topped with a drizzle of Limoncello glaze. These cookies are perfect for any occasion and are sure to be a hit with everyone.
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Lemon & Olive Oil Cake with One-Step Italian Meringue
Main Ingredients: Sugar, Eggs, All Purpose Flour, Baking Powder, Olive
This Lemon & Olive Oil Cake is a beautiful and delicious dessert that is perfect for any special occasion. The moist and tender cake is made with olive oil and infused with lemon zest and Limoncello. The one-step Italian meringue topping adds a touch of elegance and a fluffy texture. Serve this cake with a cup of Limoncello for a truly indulgent experience.
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Limoncello Spritz
Main Ingredients: Limoncello, Prosecco, Club Soda, Ice, Mint, Lemon
Another version of the classic Limoncello Spritz, this recipe adds a twist with the addition of grapefruit juice. The tartness of the grapefruit balances out the sweetness of the Limoncello, making this cocktail a refreshing and unique option. Top it off with a splash of Prosecco and a sprig of rosemary for a beautiful and flavorful drink.
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Limoncello Prosecco
Main Ingredients: Wine, Limoncello, Raspberries, Lemon Slice
For a simple yet elegant cocktail, try this Limoncello Prosecco. This drink only requires two ingredients – Limoncello and Prosecco – making it perfect for last-minute gatherings or lazy afternoons in the sun. The sweetness of the Limoncello pairs perfectly with the bubbly Prosecco, creating a perfect balance of flavors.
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Limoncello Cake
Main Ingredients: Flour, Baking Powder, Baking Soda, Kosher Salt, Sugar
This Limoncello Cake is a simple and delicious dessert that is sure to impress your guests. The moist and fluffy cake is infused with Limoncello and topped with a Limoncello glaze for a burst of lemony flavor. Serve it with a scoop of vanilla ice cream or a dollop of whipped cream for a perfect ending to any meal.
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Moist Limoncello Cake with Limoncello Glaze
Main Ingredients: Large Eggs, Plain Greek Yogurt, Butter, Limoncello
If you're looking for a cake that is extra moist and flavorful, this Moist Limoncello Cake with Limoncello Glaze is the one for you. The addition of Limoncello in both the cake batter and the glaze gives it a double dose of lemon flavor, making it a zesty and refreshing dessert. Top it off with some lemon zest for an extra pop of color and flavor.
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Limoncello Mojito Cocktail
Main Ingredients: Fresh Mint, Limoncello, White Rum, Soda Water, Sugar
Last but not least, we have a Limoncello twist on the classic Mojito cocktail. This Limoncello Mojito is the perfect combination of sweet, tangy, and refreshing, with a hint of mint and a splash of Limoncello. Add some fresh berries for a burst of color and extra flavor, and you've got yourself a delicious and Instagram-worthy drink.
Ingredients
To make real Italian limoncello, you will need the following ingredients:
• 10-12 organic lemons
• 1 liter of high-quality vodka
• 2 cups of granulated sugar
• 3 cups of filtered water
Instructions
1. Wash and dry the lemons
Start by washing and drying the lemons thoroughly. It is important to use organic lemons as they do not have any wax or pesticides on their skin, which can affect the taste of your limoncello.
2. Peel the lemons
Using a vegetable peeler, carefully remove the yellow zest from the lemons, making sure not to include any of the white pith which can make the limoncello bitter. Place the zest in a large glass jar.
3. Add the vodka
Pour the vodka over the lemon zest in the jar. Close the jar tightly and give it a good shake. Place the jar in a cool, dark place and let it infuse for at least 7 days, shaking the jar every day.
4. Make the simple syrup
In a saucepan, combine the sugar and water and heat over medium heat until the sugar has dissolved, stirring occasionally. Let the syrup cool completely.
5. Strain and mix
After 7 days, strain the lemon zest from the vodka and discard the zest. Add the simple syrup to the infused vodka and mix well.
6. Bottle and store
Pour the limoncello into clean bottles and seal tightly. Store the bottles in the freezer for at least 4 hours before serving.
Enjoy!
Now that you have your real Italian limoncello, you can enjoy it as a refreshing after-dinner drink or use it to make delicious cocktails. This authentic Italian recipe is sure to impress and transport you to the beautiful streets of Italy with every sip. Saluti!
