17 Real Italian Gnocchi Recipe Elevate Your Taste Buds!
Published on: Mar 15, 2024
Gnocchi is a traditional Italian dish that has gained popularity all over the world. These small, soft dumplings are made from potatoes, flour, and eggs, and are often served with a variety of sauces and toppings. While there are many variations of gnocchi, true Italian gnocchi is a simple and delicious dish that can be easily made at home. In this article, we will share with you a professional and well-organized introduction to making authentic Italian gnocchi. Follow our step-by-step guide to create delicious and authentic gnocchi that will impress your family and friends.
If you're a fan of hearty soups and Italian cuisine, then this Italian Gnocchi Soup is the perfect recipe for you. Made with tender gnocchi, flavorful Italian sausage, and a rich tomato broth, this soup is sure to warm you up on a chilly day.
2of 20
Healthy Italian Gnocchi
Main Ingredients: Gnocchi, Diced Tomatoes, Black Olives, Onion, Capers
Who says Italian food can't be healthy? This Healthy Italian Gnocchi recipe is proof that you can enjoy delicious Italian flavors without the guilt. Made with whole wheat gnocchi, fresh veggies, and a light sauce, this dish is both nutritious and satisfying.
3of 20
Italian Gnocchi
Main Ingredients: Medium Potatoes, All Purpose Flour, Salt, Pepper, Egg
Gnocchi is a staple in Italian cuisine, and for good reason. These small potato dumplings are versatile and can be used in a variety of dishes. Try this classic Italian Gnocchi recipe for a simple yet delicious meal that the whole family will love.
4of 20
Italian Gnocchi Quiche
Main Ingredients: Gnocchi, Large Eggs, Milk, Salt, Dried Oregano, Dried
Looking for a unique twist on a classic dish? This Italian Gnocchi Quiche recipe combines the flavors of traditional Italian gnocchi with the creamy texture of a quiche. It's the perfect dish for a brunch or a light dinner.
5of 20
Positano Italian Gnocchi
Main Ingredients: Unsalted Butter, Shallot, Garlic, Flour, Vegetable
If you're dreaming of a vacation on the Italian coast, then this Positano Italian Gnocchi recipe will transport you there. Made with fresh herbs, sun-dried tomatoes, and a creamy sauce, this dish is bursting with authentic Italian flavors.
6of 20
Gnocchi & Tomato Sauce | Authentic Italian Gnocchi
Main Ingredients: Large Russet Potatoes, All Purpose Flour, Tomato
Nothing beats a classic dish like Gnocchi & Tomato Sauce. This Authentic Italian Gnocchi recipe is made with a simple tomato sauce that lets the flavors of the gnocchi shine through. Serve it as a side dish or a main course for a comforting and satisfying meal.
7of 20
‘Rustic Italian Gnocchi Soup’
Main Ingredients: All Purpose Flour, Italian Chicken Sausage, Low Sodium
This Rustic Italian Gnocchi Soup is the epitome of comfort food. With tender gnocchi, hearty vegetables, and a flavorful broth, this soup is perfect for a cozy night in. Serve it with some crusty bread for a complete meal.
8of 20
Italian Gnocchi Meatball Bake
Main Ingredients: Lean Ground Beef, Italian Sausage, Panko Breadcrumbs
Meatballs and gnocchi may not seem like a natural pairing, but this Italian Gnocchi Meatball Bake will change your mind. Made with tender gnocchi, juicy meatballs, and a rich tomato sauce, this dish is a crowd-pleaser.
9of 20
Italian Gnocchi Soup with Kale and Sausage
Main Ingredients: Olive Oil, Onion, Garlic, Hot Italian Sausage, Low
This Italian Gnocchi Soup with Kale and Sausage is a healthy and flavorful twist on classic Italian soup. With the addition of kale and sausage, this soup is packed with nutrients and has a satisfying depth of flavor.
10of 20
Tuscan Gnocchi
Main Ingredients: Gnocchi, Olive Oil, Garlic, Shallots, Sun Dried
Transport yourself to the beautiful countryside of Tuscany with this Tuscan Gnocchi recipe. Made with fresh herbs, sun-dried tomatoes, and a creamy sauce, this dish is full of rustic Italian flavors.
11of 20
Italian Gnocchi Bake
Main Ingredients: Macadamia Nut Oil, Brown Onion, Garlic Cloves, Chilli
Looking for an easy and delicious dinner option? This Italian Gnocchi Bake is the perfect solution. Made with store-bought gnocchi and a simple tomato sauce, this dish comes together in no time and is sure to please the whole family.
12of 20
Italian Gnocchi Soup aka Zuppa Toscana
Main Ingredients: Spicy Italian Sausage, Small Onion, Garlic, Bone Broth
Zuppa Toscana, or Italian Gnocchi Soup, is a hearty and delicious dish that originated in Tuscany. Made with tender gnocchi, spicy sausage, and hearty vegetables, this soup is full of flavor and perfect for a chilly night.
13of 20
Baked Gnocchi
Main Ingredients: Ground Italian Sausage, Gnocchi, Ricotta, Salt, Fennel
Looking for a simple and satisfying dinner option? This Baked Gnocchi recipe is the perfect choice. With just a few ingredients and minimal prep time, this dish is perfect for a busy weeknight.
No Italian meal is complete without a plate of delicious meatballs. This Italian Meatball recipe is a classic, with a blend of ground beef, pork, and Italian seasonings. Serve them with your favorite pasta or on a bed of fluffy gnocchi.
15of 20
Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're a fan of big, juicy meatballs, then this Italian Meatballs recipe is for you. These Great Big Italian Meatballs are made with a blend of ground beef and pork, as well as fresh herbs and spices for a burst of flavor in every bite.
16of 20
Garlic Butter Gnocchi
Main Ingredients: Potato Gnocchi, Butter, Olive Oil, Minced Garlic
Garlic butter makes everything better, and this Garlic Butter Gnocchi is no exception. With tender gnocchi cooked in a rich and flavorful garlic butter sauce, this dish is a simple yet indulgent option for any occasion.
17of 20
Baked Gnocchi with Italian Sausage
Main Ingredients: Baby Spinach, Extra Virgin Olive Oil, Onion, Bell
This Baked Gnocchi with Italian Sausage recipe is a hearty and comforting meal that is perfect for a cozy dinner at home. With the addition of spicy sausage, this dish has a satisfying kick of flavor.
18of 20
One Pan Creamy Gnocchi With Sausage
Main Ingredients: Italian Sausage, Small Onion, Garlic, Dry White Wine
Looking for a meal that requires minimal clean-up? This One Pan Creamy Gnocchi with Sausage is the perfect solution. With just one pan and a handful of ingredients, this dish is easy to make and even easier to clean up.
19of 20
Gnocchi With Pomodoro Sauce
Main Ingredients: Delallo Extra Virgin Olive Oil, Italian Flat Leaf
Pomodoro sauce is a simple yet delicious tomato sauce that pairs perfectly with gnocchi. This Gnocchi with Pomodoro Sauce recipe is a classic Italian dish that is sure to become a favorite in your household.
20of 20
Mushroom Florentine Gnocchi
Main Ingredients: Potato Gnocchi, Baby Spinach Leaves, Pancetta, Baby
This Mushroom Florentine Gnocchi recipe is a vegetarian twist on classic Italian flavors. With tender gnocchi, hearty mushrooms, and a creamy sauce, this dish is packed with flavor and sure to please even the pickiest eaters.
Ingredients for Authentic Italian Gnocchi
Potatoes
The star ingredient of gnocchi is the potatoes. It is important to use starchy potatoes like Russet or Yukon Gold for the best results. These potatoes have a high starch content, which helps in creating a lighter and fluffier gnocchi.
Flour
Flour is another essential ingredient in making gnocchi. It is used to bind the potatoes and give the gnocchi its texture. All-purpose flour works best for this recipe, but you can also use 00 flour for a finer and smoother gnocchi.
Eggs
Eggs are used to bind the potatoes and flour together, giving the gnocchi its shape and structure. Make sure to use fresh eggs for the best results.
Salt
Salt is added to enhance the flavors of the gnocchi. You can use regular table salt or kosher salt for a more subtle flavor.
Step-by-Step Guide to Making Authentic Italian Gnocchi
Step 1: Boil and Mash the Potatoes
Start by boiling the potatoes until they are fork-tender. Then, peel off the skin and mash them using a potato masher or ricer. It is important to mash the potatoes while they are still hot to prevent lumps from forming.
Step 2: Add Flour, Eggs, and Salt
Next, add the flour, eggs, and salt to the mashed potatoes. Use your hands to mix everything together until a soft dough forms. Be careful not to overwork the dough as it can become tough.
Step 3: Roll and Shape the Dough
On a floured surface, roll the dough into long ropes and cut them into small pieces. You can then use a fork to create ridges on the gnocchi or leave them as is for a more rustic look.
Step 4: Cook the Gnocchi
Bring a pot of salted water to a boil and carefully drop the gnocchi in. When they float to the surface, they are cooked and ready to be removed with a slotted spoon.
Step 5: Serve and Enjoy
Once the gnocchi is cooked, you can serve it with your favorite sauce and toppings. Traditional Italian sauces like pesto, tomato, or gorgonzola work well with gnocchi, but you can also get creative and try different combinations.
In conclusion, making authentic Italian gnocchi is a simple process that anyone can master. With just a few key ingredients and some basic steps, you can create delicious and authentic gnocchi that will impress your family and friends. So why not give this recipe a try and bring a taste of Italy to your kitchen?
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2020__10__Italian-Gnocchi-Skillet-LEAD-9-80d7113bf0c6407fac55fa1e32977d35.jpg)
