16 Real Italian Focaccia Recipe Savor The Mouthwatering Goodness!
Published on: Mar 15, 2024
Focaccia is a famous and beloved Italian flatbread that is known for its fluffy texture and delicious flavor. While there are many variations of focaccia, the real Italian focaccia recipe is a classic that has been passed down through generations. In this article, we will share with you a professional and well-organized introduction to making authentic Italian focaccia, using simple and fresh ingredients. Get ready to impress your friends and family with this traditional recipe!
Main Ingredients: Large Russet Potato, Semolina Flour, All Purpose Flour
If you want to bring a taste of Italy to your dinner table, look no further than this delicious Focaccia Pugliese recipe. This traditional Italian bread is soft, chewy, and full of flavor. It's the perfect accompaniment to any meal or can even be enjoyed on its own with a drizzle of extra virgin olive oil and a sprinkle of sea salt.
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Italian Focaccia Bread
Main Ingredients: Water, Olive Oil, Sugar, Kosher Salt, Bread Flour
For a classic Italian Focaccia bread, this recipe is a must-try. The dough is made with a blend of all-purpose and bread flour, giving it the perfect texture and rise. To top it off, the bread is brushed with a garlic and herb-infused olive oil for added flavor. Serve it with a bowl of marinara sauce for dipping and you have a delicious appetizer or side dish.
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Silvia’s Italian Focaccia
Main Ingredients: Dried Yeast, Water, Honey, Bread Flour, Whole Wheat
This Italian Focaccia recipe is a family favorite passed down from generation to generation. Silvia’s version is soft and pillowy on the inside with a crispy golden crust on the outside. The secret to this bread's amazing flavor is the fresh rosemary and garlic added to the dough and sprinkled on top before baking.
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Spicy Italian Focaccia
Main Ingredients: All Purpose Flour, Rapid Rise Yeast, Sugar, Salt, Olive
If you like a little kick in your bread, this Spicy Italian Focaccia is the perfect recipe for you. The dough is infused with red pepper flakes and topped with pepperoni and jalapenos for a flavorful and slightly spicy bread. It's perfect for serving alongside your favorite Italian dishes or as a snack on its own.
This recipe for Authentic Italian Focaccia bread is as close as you can get to the real thing without traveling to Italy. The dough is made with semolina flour and durum flour, giving it a dense and chewy texture. It's then topped with olives, sun-dried tomatoes, and fresh basil for a burst of Mediterranean flavors.
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Spinach Artichoke Italian Focaccia
Main Ingredients: Warm Water, Active Dry Yeast, Sugar, Baby Spinach, All
This Spinach Artichoke Italian Focaccia is a delicious twist on a classic recipe. The dough is made with spinach and artichoke dip mix, giving it a unique flavor and vibrant green color. It's then topped with parmesan cheese and roasted red peppers for a savory and cheesy bread that's perfect for serving as an appetizer or side dish.
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Quick and Easy Italian Focaccia
Main Ingredients: Warm Water, Instant Yeast, Fine Salt, Olive Oil, All
For a quick and easy version of Italian Focaccia, this recipe is a game-changer. The dough comes together in just 10 minutes and requires no kneading, making it perfect for a busy weeknight. It's then topped with fresh herbs, garlic, and olive oil before baking to create a flavorful and fluffy bread that will impress your family and friends.
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Tomato and Basil Italian Focaccia
Main Ingredients: Bread Flour, Warm Water, Active Dry Yeast, Sugar
This Tomato and Basil Italian Focaccia is a simple and delicious bread that's bursting with fresh flavors. The dough is topped with sliced tomatoes, fresh basil, and parmesan cheese before being baked to perfection. It's the perfect accompaniment to your favorite pasta dishes or can be enjoyed on its own as a snack.
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Quick Italian focaccia (no-knead)
Main Ingredients: All Purpose Flour, Olive Oil, Salt, Sugar, Active
If you're short on time but still want to enjoy a homemade Italian Focaccia, this recipe is for you. The dough comes together in just 5 minutes and requires no kneading. It's then topped with fresh herbs and sea salt before being baked to create a soft and flavorful bread that's perfect for dipping in soups or serving alongside your favorite Italian dishes.
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Italian Focaccia Sandwich | 10 Minute Dinner
Main Ingredients: Focaccia, Pesto, Deli Ham, Salami, Mozzarella, Lettuce
This Italian Focaccia Sandwich is the perfect quick and easy dinner option for busy weeknights. The bread is filled with deli meats, provolone cheese, tomatoes, and fresh basil before being grilled to create a warm and gooey sandwich. It's a delicious and filling meal that can be made in just 10 minutes.
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ITALIAN FOCACCIA AND FOUR TOPPING IDEAS
Main Ingredients: Bread Flour, Sea Salt, Brown Sugar, Lukewarm Water
If you're looking for some inspiration to top your Italian Focaccia bread, here are four delicious ideas to try. First, top the dough with pesto and fresh mozzarella for a flavorful and cheesy bread. Second, sprinkle olive oil and chopped garlic on top before baking for a classic and delicious option. Third, try topping the dough with fig jam, goat cheese, and balsamic glaze for a sweet and tangy flavor combination. Lastly, sprinkle chopped rosemary, sea salt, and olive oil on top before baking for a simple yet delicious bread.
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Homemade Traditional Italian Focaccia Bread with...
Main Ingredients: Russet Potato, Bread Flour, Active Dry Yeast, Sugar
This recipe for Homemade Traditional Italian Focaccia Bread is a must-try for any bread lover. The dough is made with olive oil, giving it a rich and flavorful taste. It's then topped with olives, red onions, and oregano before being baked to create a soft and savory bread that's perfect for any occasion.
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Learn How To Make Classic Italian Focaccia
Main Ingredients: Flour, Active Dry Yeast, Sugar, Lukewarm Water
If you've always wanted to learn how to make classic Italian Focaccia, this recipe is a great place to start. The dough is made with all-purpose flour and honey, giving it the perfect balance of flavor and texture. It's then topped with olive oil, rosemary, and garlic before being baked to create a delicious and aromatic bread.
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Paleo Italian Focaccia and Easy Figgy Olive Tapenade
Main Ingredients: Eggs, Full Fat Canned Coconut Milk, Coconut Flour
This Paleo Italian Focaccia recipe is perfect for those following a grain-free diet. The dough is made with a blend of almond flour and coconut flour, giving it a nutty and slightly sweet taste. It's then topped with a figgy olive tapenade made with olives, figs, and balsamic vinegar for a unique and delicious bread that's perfect for snacking or serving alongside a meal.
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NO-KNEAD ITALIAN FOCACCIA (READY IN 1 HOUR)
Main Ingredients: Unbleached All Purpose Flour, Lukewarm Water, Instant
This No-Knead Italian Focaccia recipe is a game-changer for those who love homemade bread but don't have the time to knead and let the dough rise. This recipe only requires 1 hour of rising time, making it perfect for a last-minute dinner. The dough is then topped with olive oil, fresh herbs, and sea salt before being baked to create a soft and flavorful bread that's ready in no time.
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Italian Focaccia Bread with Olive Oil, Rosemary and...
Main Ingredients: Water, Butter, Bread Flour, Milk, Sugar, Salt, Active
This Italian Focaccia Bread is a simple yet delicious recipe that's perfect for any occasion. The dough is made with olive oil, giving it a rich and buttery taste. It's then topped with fresh rosemary, sea salt, and garlic before being baked to create a flavorful and fragrant bread that's perfect for serving with soups or as a side dish.
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Italian Focaccia Bread with Garlic and Thyme
Main Ingredients: Warm Water, Sugar, Dry Active Yeast, Kosher Salt
For a bread that's bursting with flavor, try this Italian Focaccia with Garlic and Thyme. The dough is topped with a garlic and herb-infused olive oil before being sprinkled with fresh thyme and sea salt. The result is a soft and flavorful bread that's perfect for serving at any meal.
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How to Make Italian Focaccia Genovese
Main Ingredients: Flour, Lukewarm Water, Bakers Yeast, Extra Virgin
If you want to make a truly authentic Italian Focaccia, this recipe for Focaccia Genovese is a must-try. The dough is made with olive oil, honey, and salt, giving it a unique and delicious flavor. It's then topped with cherry tomatoes, black olives, rosemary, and sea salt before being baked to create a soft and flavorful bread that's perfect for sharing.
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Focaccia Bread
Main Ingredients: Flour, Salt, Instant Yeast, Warm Water, Olive Oil
This basic Focaccia bread recipe is a great place to start for those new to making bread. The dough is made with all-purpose flour, olive oil, and yeast, giving it a soft and fluffy texture. It's then topped with oregano, parmesan cheese, and sea salt before being baked to create a delicious and versatile bread that can be enjoyed in many ways.
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Italian Focaccia Bread {Liguruian Focaccia}
Main Ingredients: Water, Bread Flour, Malt, Dry Yeast, Salt, Extra Virgin
This Ligurian Focaccia recipe is a traditional Italian bread that's packed with flavor. The dough is made with olive oil and semolina flour, giving it a unique taste and texture. It's then topped with olives, anchovies, rosemary, and sea salt before being baked to create a savory and delicious bread that's perfect for any occasion.
Ingredients
Dough
4 cups all-purpose flour
1 ½ cups warm water
2 ¼ teaspoons active dry yeast
2 teaspoons sea salt
¼ cup extra virgin olive oil
Topping
½ cup extra virgin olive oil
4 cloves garlic, minced
2 tablespoons fresh rosemary, chopped
2 tablespoons coarse sea salt
As you can see, the ingredients for this recipe are simple and easy to find. However, the key to making the perfect focaccia lies in the quality of the ingredients. It is important to use high-quality extra virgin olive oil and sea salt to enhance the flavor of the bread. Fresh rosemary adds a fragrant and distinctive taste to the focaccia, but you can also use other herbs such as thyme or oregano.
Instructions
Step 1: Activate the Yeast
In a small bowl, mix the warm water and yeast. Let it sit for about 5 minutes until it becomes frothy.
Step 2: Make the Dough
In a large mixing bowl, combine the flour and sea salt. Slowly pour in the yeast mixture and olive oil. Mix until a dough forms.
Step 3: Knead the Dough
Transfer the dough to a floured surface and knead for about 10 minutes until it becomes smooth and elastic.
Step 4: Let it Rise
Place the dough in a greased bowl, cover with a kitchen towel, and let it rise for about 1 hour in a warm place.
Step 5: Prepare the Topping
In a small bowl, mix together the olive oil, minced garlic, and chopped rosemary.
Step 6: Shape the Dough
Once the dough has risen, punch it down and transfer it to a greased baking pan. Spread the dough into an even layer.
Step 7: Add the Topping
Use your fingers to make dimples in the dough, then spread the topping evenly on top. Sprinkle coarse sea salt on top.
Step 8: Final Rise and Bake
Cover the pan with a kitchen towel and let it rise for another 30 minutes. Preheat your oven to 425°F (220°C) and bake the focaccia for 20-25 minutes until golden brown.
Once it's done, let it cool for a few minutes before slicing and serving. Enjoy your homemade, authentic Italian focaccia with your favorite toppings or simply enjoy it as is!
Now that you have the recipe for real Italian focaccia, it's time to gather your ingredients and get baking. Your kitchen will be filled with the irresistible aroma of fresh bread and your taste buds will thank you for it.
