15 Real Italian Focaccia Bread Recipe Get Cooking And Enjoy!
Published on: Mar 18, 2024
Focaccia bread is a staple in Italian cuisine, loved for its soft and fluffy texture and flavorful toppings. While it may seem daunting to make at home, with the right recipe, you can easily recreate this delicious bread in your own kitchen. In this article, we will share a real Italian focaccia bread recipe that is sure to impress your family and friends. So, roll up your sleeves and let's get baking!
Main Ingredients: Water, Olive Oil, Sugar, Kosher Salt, Bread Flour
One of the most beloved Italian dishes is focaccia bread. This delicious flatbread has a soft and airy texture, with a crispy crust and a fragrant aroma that will make your mouth water. It's the perfect accompaniment to any meal or a satisfying snack on its own. But did you know that you can take your focaccia bread to the next level by adding beer can chicken to the mix? Yes, you read that right – beer can chicken and focaccia bread are a match made in heaven. Here are 20 amazing recipes to try for yourself.
First up, we have the classic authentic Italian focaccia bread recipe. This simple yet delicious version is a staple in many Italian households and will transport you straight to the streets of Italy with every bite. The secret to achieving that iconic soft and airy texture is to let the dough rise twice before baking. And for an extra touch of flavor, try adding some Italian herbs like rosemary, thyme, and oregano to the dough.
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Homemade Traditional Italian Focaccia Bread with...
Main Ingredients: Russet Potato, Bread Flour, Active Dry Yeast, Sugar
If you're feeling a bit more adventurous, why not try making your own traditional Italian focaccia bread from scratch? This recipe calls for a mix of all-purpose and bread flour for a chewier texture and a sprinkle of sea salt for that perfect crunch. You can also top it off with some sliced tomatoes, olives, and fresh basil for a burst of flavors in every bite. Trust us; your taste buds will thank you.
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Italian Focaccia Bread with Olive Oil, Rosemary and...
Main Ingredients: Water, Butter, Bread Flour, Milk, Sugar, Salt, Active
For a classic take on focaccia bread, try this recipe that uses olive oil, rosemary, and garlic for a simple yet delicious combination of flavors. The key to getting that perfect crust is to brush the dough with olive oil and sea salt before baking. And for a touch of heat, you can add some red pepper flakes to the mix. This focaccia bread is sure to be a hit at any gathering or dinner party.
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Italian Focaccia Bread with Garlic and Thyme
Main Ingredients: Warm Water, Sugar, Dry Active Yeast, Kosher Salt
If you're a fan of garlic bread, then this recipe is a must-try. This focaccia bread is infused with garlic and thyme for an aromatic and flavorful twist. You can also top it off with some grated parmesan cheese for an extra kick of flavor. Serve it warm with a side of marinara sauce for a delicious appetizer or with your favorite pasta dish for a complete meal.
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Focaccia Bread
Main Ingredients: Flour, Salt, Instant Yeast, Warm Water, Olive Oil
If you're short on time but still want to enjoy a delicious homemade focaccia bread, this recipe is for you. With only five ingredients, you can whip up this bread in no time. The secret to getting that perfect crust is to brush the dough with olive oil before baking. And for those flavor lovers, feel free to add some Italian herbs or garlic to the dough for an extra kick.
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Ridiculously Easy Focaccia Bread
Main Ingredients: All Purpose Flour, Kosher Salt, Instant Yeast, Tap
As the name suggests, this recipe is ridiculously easy to make. With just a handful of ingredients and minimal prep time, you can have a delicious focaccia bread ready to be devoured. The key to getting that soft and airy texture is to let the dough rise twice before baking. And for some added flavor, you can sprinkle some sea salt and fresh herbs on top before baking.
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La Focaccia Italian Grill Focaccia Bread
Main Ingredients: Dough, All Purpose Unbleached Flour, Salt, Sugar, Olive
If you're craving a taste of Italy, then this recipe is a must-try. La Focaccia Italian Grill is known for its delicious and authentic focaccia bread, and now you can recreate it at home. This recipe calls for a mix of all-purpose and bread flour for a chewier texture and a sprinkle of Italian herbs and parmesan cheese for that classic flavor. Serve it warm with a side of marinara sauce for the ultimate experience.
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Italian Potato Focaccia Bread
Main Ingredients: Flour, Medium Potato, Warm Water, Dry Active Yeast, Sea
For a unique twist on traditional focaccia bread, try this recipe that uses potatoes in the dough. The potatoes add a soft and fluffy texture to the bread, making it even more irresistible. And for some added flavor, try adding some rosemary and garlic to the dough before baking. This focaccia bread is sure to be a hit with both kids and adults alike.
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Homemade Italian Rosemary Focaccia Bread
Main Ingredients: Russet Potato, Bread Flour, Active Dry Yeast, Sugar
Rosemary and focaccia bread are a match made in heaven, and this recipe is a testament to that. This homemade version is infused with rosemary for a fragrant and flavorful bread that will impress anyone who tries it. The key to getting that perfect crust is to brush the dough with olive oil and sea salt before baking. Serve it warm with a side of olive oil and balsamic vinegar for dipping.
If you've never made focaccia bread before, this recipe is a great place to start. With easy-to-follow instructions and simple ingredients, you can make your own homemade focaccia bread in no time. The key to getting that soft and airy texture is to let the dough rise twice before baking. And for some added flavor, try sprinkling some garlic powder and Italian herbs on top before baking.
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Rosemary Focaccia Bread
Main Ingredients: Warm Water, Sugar, Fleischmann S R Active Dry Yeast
If you're a fan of rosemary, then this recipe is a must-try. This focaccia bread is infused with rosemary and garlic for a fragrant and flavorful twist. You can also top it off with some grated parmesan cheese for an extra kick of flavor. Serve it warm with a side of marinara sauce for a delicious appetizer or with your favorite pasta dish for a complete meal.
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Easy Focaccia Bread
Main Ingredients: Tomato Paste, Honey, Dried Basil, Italian Seasoning
Don't let the word "easy" fool you; this focaccia bread recipe is anything but bland. The dough is infused with Italian herbs and garlic for a burst of flavors in every bite. And for some added texture, try adding some chopped olives or sundried tomatoes to the dough. This bread is perfect for any occasion and can be enjoyed on its own or with your favorite dips and spreads.
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Margherita Focaccia Bread
Main Ingredients: Warm Water, Active Dry Yeast, Granulated Sugar, Olive
For a delicious and flavorful twist on the classic Margherita pizza, try this Margherita focaccia bread recipe. The focaccia bread is topped with tomato sauce, fresh mozzarella, and fresh basil for a burst of flavors in every bite. And for an extra touch of flavor, try drizzling some olive oil and balsamic vinegar on top before serving.
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The Best Focaccia Bread
Main Ingredients: Dough, All Purpose Flour, Active Dry Yeast, Sugar, Warm
This recipe claims to be the best focaccia bread you'll ever try, and we couldn't agree more. The secret to getting that perfect crust is to brush the dough with olive oil and sea salt before baking. And for some added flavor, try adding some fresh herbs and garlic to the dough. This bread is perfect for any occasion and can be enjoyed on its own or with your favorite dips and spreads.
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French Focaccia Bread
Main Ingredients: Flour, Lukewarm Water, Instant Yeast, Sea Salt, Cherry
If you're a fan of French cuisine, then this recipe is a must-try. This French-inspired focaccia bread is infused with herbes de Provence for a fragrant and flavorful twist. You can also top it off with some grated parmesan cheese for an extra kick of flavor. This bread is perfect for any occasion and can be enjoyed on its own or with your favorite dips and spreads.
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Homemade Focaccia Bread Pizza
Main Ingredients: Warm Water, Olive Oil, Salt, All Purpose Flour, Yeast
If you love pizza, then you'll love this focaccia bread pizza recipe. The focaccia bread is topped with your favorite pizza toppings like pepperoni, mushrooms, bell peppers, and olives for a delicious and satisfying meal. And for some added flavor, try sprinkling some Italian herbs and garlic powder on top before baking.
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Asiago Cheese Focaccia Bread
Main Ingredients: Active Dry Yeast, Raw Sugar, Lukewarm Water, Extra
If you're a cheese lover, then this recipe is for you. This focaccia bread is topped with Asiago cheese for a rich and flavorful twist. The key to getting that perfect crust is to brush the dough with olive oil and sea salt before baking. And for an extra touch of flavor, try adding some fresh herbs and garlic to the dough.
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Focaccia Bread with Garlic, Herbs, and Bruschetta Dip
Main Ingredients: White Flour, Dry Yeast, Salt, Olive Oil, Crushed
For a unique and delicious appetizer, try this focaccia bread with garlic, herbs, and bruschetta dip. The focaccia bread is infused with garlic and herbs for a burst of flavors in every bite. And for an extra touch of flavor, serve it with a side of bruschetta dip made with tomatoes, garlic, and basil. It's the perfect appetizer for any gathering or dinner party.
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Italian Focaccia Bread {Liguruian Focaccia}
Main Ingredients: Water, Bread Flour, Malt, Dry Yeast, Salt, Extra Virgin
Last but definitely not least, we have another classic Italian focaccia bread recipe from the Ligurian region. This version is made with all-purpose flour and topped with olive oil, sea salt, and rosemary for a simple yet delicious combination of flavors. The secret to getting that perfect crust is to let the dough rise twice before baking. Serve it warm with your favorite dips and spreads for a satisfying meal.
The Secret to Authentic Italian Focaccia Bread
Using High-Quality Ingredients
To achieve that perfectly crispy yet chewy crust and soft interior, it is essential to use high-quality ingredients in your focaccia bread. Italians take great pride in their ingredients, and this holds true for their beloved focaccia bread as well.
Olive oil is a key component in this recipe, and it is important to use a good quality extra virgin olive oil for the best flavor. This will also give your focaccia bread a rich golden color and a slightly fruity taste.
Another crucial ingredient is flour. In Italy, they use a special type of flour called "00" flour, which is finely ground and has a lower gluten content. However, if you cannot find this type of flour, you can use all-purpose flour as a substitute.
Making the Dough
The secret to a light and airy focaccia bread lies in the dough. To make the perfect dough, you need to let it rest and rise multiple times. This allows the yeast to develop and creates those signature air pockets in the bread.
After mixing all the ingredients together, knead the dough until it is smooth and elastic. Then, cover it with a damp cloth and let it rise for about an hour. Once it has doubled in size, punch it down and let it rise again for another 30 minutes.
Adding the Toppings
Now comes the fun part – adding the toppings! While you can get creative with your toppings, the classic Italian focaccia bread usually has a simple yet flavorful combination of rosemary, sea salt, and olive oil. Other popular toppings include olives, cherry tomatoes, and garlic.
Before baking, make sure to press your fingertips into the dough to create those characteristic dimples. This will also help the toppings to settle into the bread and infuse it with flavor.
Baking and Serving
The last step is to bake your focaccia bread in a preheated oven until it is golden brown and crispy on the outside. Once it is done, drizzle some more olive oil on top and sprinkle with a pinch of sea salt. Let it cool slightly before serving, and enjoy this delicious bread as a side to your favorite Italian dishes or as a snack on its own.
Now that you know the secrets to making authentic Italian focaccia bread, it's time to try it for yourself. Follow this recipe, and you'll have a warm, fragrant, and flavorful bread that will transport you to the streets of Italy with every bite.
