19 Real Italian Fettuccine Sauce Recipe Get Ready To Indulge!
Published on: Mar 18, 2024
Fettuccine alfredo is a classic Italian dish that has become a staple in many households. The rich and creamy sauce paired with the long, flat noodles is a match made in heaven. While there are many variations of this dish, a true Italian fettuccine sauce recipe requires just a few simple ingredients to create a flavorful and authentic dish.
Main Ingredients: Fettuccine, Butter, Heavy Cream, Cheese, Ground Pepper
Looking for a quick and easy weeknight meal? Look no further than this shortcut fettuccine alfredo recipe. With just a few simple ingredients, you can have a delicious pasta dish on the table in no time.
Start by boiling your fettuccine noodles according to package instructions. While the pasta cooks, melt some butter in a skillet and add in minced garlic. Add a splash of white wine and let it cook down for a minute before adding in heavy cream and grated parmesan cheese. Let the sauce simmer and thicken while the pasta finishes cooking. Toss the noodles in the sauce and top with chopped parsley for a burst of freshness.
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Pumpkin Fettuccine Alfredo
Main Ingredients: Olive Oil, Butter, Garlic, Heavy Cream, Pumpkin Puree
Take your fettuccine alfredo to the next level with this fall-inspired recipe. The addition of pumpkin puree adds a creamy texture and a subtle sweetness to the sauce.
To make this dish, start by cooking your fettuccine noodles and setting them aside. In a separate pan, sauté chopped onions and garlic until softened. Add in pumpkin puree, heavy cream, and grated parmesan cheese. Let the sauce simmer and thicken before tossing in the noodles. Top with some crispy pancetta for an extra flavor boost.
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Skinny and Spicy Chicken Fettuccine Alfredo
Main Ingredients: Dried Fettuccine, Pasta, Olive Oil, Onion, Garlic
If you're looking for a healthier version of fettuccine alfredo without sacrificing flavor, this skinny and spicy chicken fettuccine alfredo is the perfect recipe for you. Using whole wheat fettuccine noodles and a lightened-up alfredo sauce, you can enjoy this indulgent dish guilt-free.
To make the sauce, start by sautéing chopped onions and garlic. Add in some crushed red pepper flakes for a kick of heat. Instead of using heavy cream, this recipe calls for low-fat milk and low-fat cream cheese for a creamy and lighter sauce. Toss in some cooked chicken breast and top with fresh herbs for a delicious and satisfying meal.
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Chicken Fettuccine Alfredo
Main Ingredients: Chicken Breasts, Garlic Powder, Salt, Pepper, Flour
For a classic and simple chicken fettuccine alfredo recipe, look no further than this one. With minimal ingredients, you can have a comforting and delicious meal on the table in under 30 minutes.
Cook your fettuccine noodles and set aside. In a separate pan, cook chicken breast until no longer pink. Remove from the pan and set aside. In the same pan, melt butter and add in minced garlic. Pour in heavy cream and let it simmer before adding grated parmesan cheese. Toss in the cooked noodles and chicken and mix until well combined. Serve with a sprinkle of black pepper and chopped parsley.
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Classic Fettuccine Alfredo
Main Ingredients: Fettuccine, Heavy Cream, Garlic Clove, Salted Butter
If you're a purist when it comes to fettuccine alfredo, this classic recipe is for you. With just three ingredients, you can have a rich and creamy pasta dish that will satisfy your cravings.
Cook your fettuccine noodles and set aside. In a saucepan, melt butter and add in minced garlic. Slowly pour in heavy cream and let it simmer and thicken. Finally, add in grated parmesan cheese and stir until it melts and the sauce is smooth. Toss the noodles in the sauce and serve with a sprinkle of black pepper and chopped parsley.
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Fettuccine Alfredo
Main Ingredients: Alfredo Sauce, Butter, Cream Cheese, Heavy Cream
For a basic and foolproof fettuccine alfredo recipe, you can't go wrong with this one. With just a handful of ingredients, you can have a delicious and comforting meal on the table in no time.
Cook your fettuccine noodles and set aside. In a separate pan, melt butter and add in minced garlic. Pour in heavy cream and let it simmer and thicken before adding grated parmesan cheese. Toss the noodles in the sauce and top with some shredded chicken for some added protein. Serve with garlic bread for a complete and satisfying meal.
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Roasted Shrimp Fettuccine Alfredo
Main Ingredients: Broccoli Florets, Peeled Shrimp, Olive Oil, Salt
If you're a fan of seafood, this roasted shrimp fettuccine alfredo recipe is a must-try. The roasted shrimp adds a delicious and flavorful twist to the classic dish.
To make this recipe, start by roasting shrimp in the oven with some olive oil, garlic powder, and Italian seasoning. While the shrimp cooks, make the alfredo sauce by melting butter in a pan and adding in minced garlic. Pour in heavy cream and let it simmer before adding in grated parmesan cheese. Toss the noodles in the sauce and top with the roasted shrimp for a mouthwatering meal.
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Fettuccine Alfredo Con Pollo
Main Ingredients: Boneless Skinless Chicken Breast Halves, Bertolli R
If you're looking for a fancy and impressive fettuccine alfredo recipe, look no further than this one. With the addition of prosciutto and sun-dried tomatoes, this dish is sure to impress your dinner guests.
Cook your fettuccine noodles and set aside. In a separate pan, sauté chopped onions and garlic until softened. Add in chopped prosciutto and sun-dried tomatoes and let them cook for a few minutes. Pour in heavy cream and let it simmer before adding in grated parmesan cheese. Toss the noodles in the sauce and top with some grilled chicken breast for a complete and delicious meal.
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Skinny and Healthy Broccoli Fettuccine Alfredo
Main Ingredients: Fettuccine Pasta, Olive Oil, Garlic Cloves, Nutmeg
For a healthier twist on fettuccine alfredo, try this skinny and healthy broccoli fettuccine alfredo recipe. With the addition of broccoli florets, you can enjoy a nutritious and delicious meal.
Cook your fettuccine noodles and set aside. In a separate pan, melt butter and add in minced garlic. Pour in some vegetable broth and let it simmer before adding in low-fat cream cheese and grated parmesan cheese. Toss in some cooked and chopped broccoli and the noodles. Serve with a sprinkle of black pepper and chopped parsley.
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Cajun Chicken Alfredo
Main Ingredients: Fettuccine Pasta, Cajun Seasoning, Salt, Cracked Black
Add a kick of spice to your fettuccine alfredo with this cajun chicken alfredo recipe. The cajun seasoning adds a delicious and flavorful twist to the classic dish.
To make this recipe, start by cooking your fettuccine noodles and setting them aside. In a separate pan, cook chicken breast with cajun seasoning. Once cooked, remove from the pan and set aside. In the same pan, melt butter and add in minced garlic. Pour in heavy cream and let it simmer before adding in grated parmesan cheese. Toss the noodles and chicken in the sauce and top with some sliced green onions for a burst of freshness.
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Skinny Fettuccine Alfredo
Main Ingredients: Fettuccine, Butter, Garlic, All Purpose Flour, Low
If you're watching your calorie intake but still craving a creamy and indulgent pasta dish, this skinny fettuccine alfredo recipe is for you. By using low-fat milk and low-fat cream cheese, you can enjoy this dish without the guilt.
Cook your fettuccine noodles and set aside. In a separate pan, melt butter and add in minced garlic. Pour in some chicken broth and let it simmer before adding in the low-fat dairy products. Toss the noodles in the sauce and top with some grilled shrimp for an extra protein boost.
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Mom's Chicken Fettuccine Alfredo
Main Ingredients: Chicken Breast, Fettuccine, Mushrooms, Onion, Garlic
For a taste of home, try this mom's chicken fettuccine alfredo recipe. With simple and familiar ingredients, this dish is sure to bring back comforting memories.
Cook your fettuccine noodles and set aside. In a separate pan, cook chicken breast until no longer pink. Remove from the pan and set aside. In the same pan, melt butter and add in minced garlic. Pour in heavy cream and let it simmer before adding in grated parmesan cheese. Toss the noodles and chicken in the sauce and top with some peas for an extra pop of color and nutrition.
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Smokehouse Bacon Fettuccine Alfredo
Main Ingredients: Fettuccine, Bacon, Fresh Mushrooms, Garlic Cloves, Baby
For a smoky and savory twist on fettuccine alfredo, try this smokehouse bacon fettuccine alfredo recipe. The addition of bacon adds a delicious and indulgent flavor to the classic dish.
Cook your fettuccine noodles and set aside. In a separate pan, cook chopped bacon until crispy. Remove from the pan and set aside. In the same pan, melt butter and add in minced garlic. Pour in heavy cream and let it simmer before adding in grated parmesan cheese. Toss the noodles in the sauce and top with the crispy bacon for an extra crunch.
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The Ultimate Fettuccine Alfredo
Main Ingredients: Fettucine, Pasta Water, Butter, Grated Parmesan Cheese
If you're a fettuccine alfredo lover, you have to try this ultimate recipe. With the addition of heavy cream, egg yolks, and white wine, this dish is rich, creamy, and bursting with flavor.
Cook your fettuccine noodles and set aside. In a separate pan, melt butter and add in minced garlic. Pour in heavy cream and let it simmer for a few minutes before adding in some white wine. Let the sauce thicken before adding in egg yolks and grated parmesan cheese. Toss the noodles in the sauce and top with freshly grated nutmeg for a unique and delicious flavor.
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Instant Pot Best Fettuccine Alfredo
Main Ingredients: Broth, Fettuccine, Salted Butter, Heavy Cream, Grated
If you're a fan of the Instant Pot, you have to try this best fettuccine alfredo recipe. With the help of your pressure cooker, you can have a delicious and creamy pasta dish in just a few minutes.
To make this recipe, start by cooking your fettuccine noodles and setting them aside. In the Instant Pot, melt butter and add in minced garlic. Add in heavy cream, grated parmesan cheese, and some chicken broth. Let it cook for a minute before adding in the cooked noodles. Let it cook for a few more minutes before serving with some chopped parsley on top.
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Mrs. Gail’s Chicken & Fettuccine Alfredo
Main Ingredients: Chicken, Boneless, Skinless Chicken Breasts, Kosher
This chicken & fettuccine alfredo recipe is a family favorite and is sure to become a staple in your home. With simple and familiar ingredients, you can't go wrong with this delicious and comforting dish.
Cook your fettuccine noodles and set aside. In a separate pan, cook chicken breast until no longer pink. Remove from the pan and set aside. In the same pan, melt butter and add in minced garlic. Pour in heavy cream and let it simmer before adding in grated parmesan cheese. Toss the noodles and chicken in the sauce and serve with a sprinkle of black pepper and chopped parsley.
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One Pot Creamy Chicken Fettuccine Alfredo
Main Ingredients: Boneless, Skinless Chicken Breast, Kosher Salt, Freshly
For an easy and hassle-free fettuccine alfredo recipe, try this one pot creamy chicken fettuccine alfredo. With just one pot to clean, you can spend less time in the kitchen and more time enjoying a delicious meal.
Cook your fettuccine noodles and set aside. In the same pot, melt butter and add in minced garlic. Pour in heavy cream and let it simmer before adding in grated parmesan cheese. Toss in some cooked chicken breast and the noodles and mix until well combined. Serve with a sprinkle of black pepper and chopped parsley.
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Lightened Up Chicken and Broccoli Fettuccine Alfredo
Main Ingredients: Extra Virgin Olive Oil, Boneless Skinless Chicken
For a healthier version of chicken and broccoli fettuccine alfredo, try this lightened up recipe. By using whole wheat fettuccine noodles and low-fat dairy products, you can enjoy this dish without feeling guilty.
Cook your fettuccine noodles and set aside. In a separate pan, cook chicken breast until no longer pink. Remove from the pan and set aside. In the same pan, melt butter and add in minced garlic. Pour in some chicken broth and let it simmer before adding in the lightened up dairy products. Toss in some cooked and chopped broccoli and the noodles. Serve with a sprinkle of black pepper and chopped parsley.
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Creamy Seafood Alfredo
Main Ingredients: Fettuccine, Shrimp, White Fish, Squid Tubes, Cream
For a seafood lover's dream, try this creamy seafood alfredo recipe. With the addition of shrimp, scallops, and crab meat, this dish is sure to impress and satisfy.
Cook your fettuccine noodles and set aside. In a separate pan, cook the seafood until cooked through. Remove from the pan and set aside. In the same pan, melt butter and add in minced garlic. Pour in heavy cream and let it simmer before adding in grated parmesan cheese. Toss the noodles and seafood in the sauce and serve with a sprinkle of freshly chopped dill for a burst of freshness.
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Shrimp Fettuccine Alfredo, Mamma Mia that’s good!
Main Ingredients: Shrimp, Lemon Juice, Bacon, Fettuccine Pasta, Cherry
For a delicious and easy shrimp fettuccine alfredo recipe, try this one. With just a handful of ingredients, you can have a mouthwatering pasta dish on the table in no time.
Cook your fettuccine noodles and set aside. In a separate pan, cook shrimp until pink and cooked through. Remove from the pan and set aside. In the same pan, melt butter and add in minced garlic. Pour in heavy cream and let it simmer before adding in grated parmesan cheese. Toss the noodles and shrimp in the sauce and top with some chopped fresh basil for a pop of flavor.
The Key Ingredient: Parmigiano Reggiano Cheese
One of the most important ingredients in a real Italian fettuccine sauce recipe is Parmigiano Reggiano cheese. This hard, aged cheese is made in the Emilia-Romagna region of Italy and has a distinct nutty and salty flavor that adds depth to the sauce. It is often referred to as the "King of Cheeses" and must meet strict standards in order to bear the name Parmigiano Reggiano.
How to Use Parmigiano Reggiano in Fettuccine Sauce
To incorporate Parmigiano Reggiano into your fettuccine sauce, it is important to use the cheese in the correct way. Grating the cheese finely and adding it to the hot pasta will create a smooth and creamy sauce. It is important to add the cheese gradually and stir constantly to prevent clumping. This will also ensure that the cheese is evenly distributed throughout the sauce, creating a consistent and delicious flavor.
Other Essential Ingredients
While Parmigiano Reggiano cheese is the star of the show, there are a few other key ingredients that are necessary for a truly authentic Italian fettuccine sauce. These include fresh cream, butter, and garlic. The cream adds richness and a velvety texture to the sauce, while the butter adds a subtle richness and depth of flavor. Garlic, when sautéed in butter, adds a fragrant and savory element to the sauce.
Making the Sauce
To make the sauce, start by melting butter in a pan over medium heat. Once the butter is melted, add minced garlic and cook until fragrant. Next, add in the cream and bring it to a simmer. Then, gradually add in the grated Parmigiano Reggiano cheese, stirring constantly until it is fully incorporated into the sauce. Continue to simmer until the sauce thickens to your desired consistency.
The Perfect Pairing
Now that you have mastered the art of making a real Italian fettuccine sauce, it is important to pair it with the perfect pasta. Fettuccine is the traditional choice for this dish, as its long, flat shape allows the sauce to cling to the noodles. For an even more authentic experience, try making your own fresh fettuccine noodles at home.
In conclusion, a true Italian fettuccine sauce recipe requires just a few simple ingredients, but it is the quality of those ingredients that makes all the difference. By using Parmigiano Reggiano cheese and other essential components, you can create a rich and creamy sauce that will transport you to the streets of Italy with every bite. Now, it's time to take your fettuccine alfredo game to the next level and impress your family and friends with this authentic and delicious dish.
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