17 Real Italian Eggplant Parmesan Recipe Trackid Sp-006 Taste The Magic Today!
Published on: Mar 18, 2024
When it comes to Italian cuisine, one dish that stands out among the rest is eggplant parmesan. This classic dish has been enjoyed for generations, and it's no wonder why. The combination of crispy breaded eggplant, tangy tomato sauce, and gooey melted cheese is simply irresistible. In this article, we'll share a real Italian eggplant parmesan recipe that will have your taste buds singing. Get ready to impress your family and friends with this authentic and delicious dish.
Main Ingredients: Eggs, Italian Seasoned Breadcrumbs, Grated Parmesan
Eggplant Parmesan is a classic Italian dish that is loved by many. It consists of breaded and fried eggplant slices, layered with tomato sauce and cheese, and baked until golden and bubbly. It's a hearty and satisfying meal that is perfect for any occasion. Here are 16 delicious variations of eggplant parmesan that will surely become new favorites in your household.
This Italian eggplant parmesan recipe stays true to the traditional dish. Thinly sliced eggplant is breaded and fried until crispy, then layered with marinara sauce and a mix of mozzarella and parmesan cheese. It's then baked until the cheese is melted and the sauce is bubbling. Serve this with a side of pasta for a complete and satisfying meal.
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Eggplant Parmesan with Chia Seeds
Main Ingredients: Mozzarella Cheese, Garlic, Basil, Eggplant, Chia Seeds
This unique twist on eggplant parmesan adds a healthy boost with the addition of chia seeds. The seeds are mixed into the breading and add a slight crunch to the dish. They are also high in fiber and protein, making this a nutritious meal option. Serve with a side salad for a balanced and delicious dinner.
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Best Baked Eggplant Parmesan with Italian Sausage Sauce
Main Ingredients: Large Eggplant, Salt, Egg Whites, Gluten, Garlic
For a heartier and more flavorful version of eggplant parmesan, try this recipe that includes a homemade Italian sausage sauce. The sauce is made with ground sausage, tomatoes, and herbs, and adds a delicious layer of flavor to the dish. This is a great option for those who love a little more spice in their meals.
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Low Carb Eggplant Parmesan Sheet Pan with Italian...
Main Ingredients: Eggplants, Salt, Garlic Powder, Ground Black Pepper
If you're looking for a low-carb option, this eggplant parmesan recipe is perfect for you. Instead of breading the eggplant, it is sliced and roasted on a sheet pan with a mix of Italian herbs, garlic, and olive oil. It's then topped with marinara sauce and cheese and baked until golden and bubbly. This is a guilt-free and delicious way to enjoy this classic dish.
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Baked-Eggplant Parmesan
Main Ingredients: Olive Oil, Large Eggs, Plain Dry Breadcrumbs, Grated
This baked-eggplant parmesan recipe is a healthier option that still delivers on flavor. The eggplant is breaded and baked instead of fried, making it less greasy but still crispy and delicious. It's then topped with marinara sauce and a blend of cheeses and baked until the cheese is melted and golden. Serve with a side of whole wheat pasta for a well-rounded meal.
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Chicken Eggplant Parmesan
Main Ingredients: Garlic, Plum Tomatoes, Extra Virgin Olive Oil, Crushed
If you're a fan of chicken parmesan, then you'll love this chicken eggplant parmesan recipe. Thinly sliced chicken breasts are breaded and fried, then layered with eggplant, marinara sauce, and cheese. It's then baked until the chicken is cooked through and the cheese is melted. This is a hearty and satisfying meal that combines two classic dishes into one.
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Authentic Eggplant Parmesan
Main Ingredients: Eggplants, All Purpose Flour, Vegetable Oil, Large
This authentic eggplant parmesan recipe follows the traditional method of frying the eggplant slices before layering them with sauce and cheese. This process adds a crispy texture to the dish and allows the flavors to meld together perfectly. Serve with a side of garlic bread for a truly authentic Italian meal.
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Baked Eggplant Parmesan
Main Ingredients: Eggplant, Egg, Water, Panko Breadcrumbs, Grated
If you're looking for a healthier and easier way to make eggplant parmesan, then try this baked eggplant parmesan recipe. The eggplant is coated in a mixture of breadcrumbs and herbs, then baked until crispy. It's then layered with marinara sauce and a blend of cheeses and baked until the cheese is melted and bubbly. This is a simple and delicious way to enjoy this classic dish.
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Eggplant Parmesan Subs
Main Ingredients: Crushed Tomatoes, Sweet Onion, Garlic, Dried Oregano
For a fun and creative twist on eggplant parmesan, try making these eggplant parmesan subs. The breaded and fried eggplant slices are sandwiched between a toasted hoagie roll and topped with marinara sauce, cheese, and your choice of toppings. It's a delicious and handheld version of the classic dish that is perfect for a quick and easy meal.
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Eggplant Parmesan {parmigiana Di Melanzane}
Main Ingredients: Eggplants, Eggs, All Purpose Flour, Salt, Pepper
This traditional Italian version of eggplant parmesan, known as parmigiana di melanzane, is a true delight for the taste buds. The eggplant is breaded and fried, then layered with sauce, fresh mozzarella, and basil. It's then baked until the cheese is melted and the eggplant is tender. This dish is a must-try for any eggplant parmesan lover.
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Eggplant Parmesan Pasta Bake
Main Ingredients: Eggplant, Salt, Rigatoni, Olive Oil, Onion, Garlic
If you're looking for a hearty and comforting meal, try this eggplant parmesan pasta bake. It combines the flavors of eggplant parmesan with the heartiness of a pasta bake. The eggplant is breaded and fried, then layered with pasta, sauce, and cheese. It's then baked until the cheese is melted and bubbly. This is a perfect dish for a cozy night in.
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Mini Eggplant Parmesan Stacks
Main Ingredients: Extra Virgin Olive Oil, Garlic, Shallot, Kosher Salt
For a fun and creative way to serve eggplant parmesan, try making these mini eggplant parmesan stacks. Slices of eggplant are breaded and fried, then layered with marinara sauce and cheese in individual ramekins. They are then baked until the cheese is melted and bubbly. These mini stacks make for a great appetizer or side dish.
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Sheet Pan Eggplant Parmesan
Main Ingredients: Extra Virgin Olive Oil, Parmesan Cheese, Egg Whites
For an easy and hassle-free way to make eggplant parmesan, try this sheet pan eggplant parmesan recipe. The eggplant is sliced and roasted on a sheet pan, then topped with marinara sauce and cheese and baked until the cheese is melted and golden. This is a great option for those nights when you want a delicious meal without all the prep and clean up.
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Eggplant Parmesan Panini
Main Ingredients: Eggplant, Kosher Salt, Bread Crumbs, Dried Parsley
If you're a fan of paninis, then you'll love this eggplant parmesan panini recipe. The eggplant is breaded and fried, then layered with marinara sauce, cheese, and your choice of toppings. It's then pressed between two slices of bread and grilled until crispy and golden. This is a fun and delicious way to enjoy eggplant parmesan.
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Eggplant Parmesan Baked Ziti
Main Ingredients: Delallo Penne Ziti, Marinara Sauce, Provolone Cheese
For a hearty and satisfying meal, try this eggplant parmesan baked ziti recipe. The eggplant is breaded and fried, then layered with ziti pasta, sauce, and cheese. It's then baked until the cheese is melted and bubbly. This dish combines the flavors of eggplant parmesan with the comfort of a baked pasta dish.
Preparing the Eggplant
Before we can start assembling our eggplant parmesan, we need to prepare the star ingredient - the eggplant. Begin by slicing the eggplant into 1/2 inch thick rounds. Sprinkle some salt on both sides of the eggplant slices and let them sit for about 15 minutes. This will draw out any excess moisture and prevent the eggplant from becoming mushy when cooked.
Next, pat the eggplant slices dry with a paper towel. In a shallow dish, beat two eggs and add a splash of milk. In a separate dish, combine bread crumbs, grated parmesan cheese, and Italian seasoning. Dip each eggplant slice in the egg mixture, then coat it with the breadcrumb mixture.
Heat some olive oil in a large pan over medium heat. Add the breaded eggplant slices and cook for about 2-3 minutes on each side, until they are golden brown and crispy. Once cooked, place the eggplant slices on a paper towel-lined plate to absorb any excess oil.
Making the Tomato Sauce
The next step is to make the tomato sauce for our eggplant parmesan. In a saucepan, heat some olive oil over medium heat. Add minced garlic and diced onion and sauté until they are soft and fragrant. Then, add a can of crushed tomatoes, tomato paste, and Italian seasoning. Let the sauce simmer for about 15 minutes, stirring occasionally.
Once the sauce has thickened, remove it from the heat and let it cool for a few minutes. Then, transfer the sauce to a blender or food processor and blend until smooth. This will give our eggplant parmesan sauce a rich and velvety texture.
Assembling and Baking
Now comes the fun part - assembling our eggplant parmesan. Preheat your oven to 375°F and get out a 9x13 inch baking dish. Spread a thin layer of tomato sauce on the bottom of the dish. Then, add a layer of the cooked eggplant slices. Top the eggplant with more tomato sauce and sprinkle with shredded mozzarella cheese.
Repeat this layering process until all of the eggplant slices are used up. Make sure to end with a layer of sauce and cheese on top. Cover the dish with foil and bake for 25 minutes. Then, remove the foil and bake for an additional 10-15 minutes, until the cheese is melted and bubbly.
Serving and Enjoying
Once your eggplant parmesan is done baking, take it out of the oven and let it cool for a few minutes. Then, garnish with fresh basil and grated parmesan cheese. Serve it with your favorite pasta and enjoy a real Italian eggplant parmesan that will transport you to the streets of Italy. Buon appetito!
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