20 Real Italian Eggplant Parmesan Recipe Discover Culinary Perfection!
Published on: Mar 15, 2024
In addition to being a delicious and hearty dish, eggplant parmesan is also a staple of Italian cuisine. This traditional recipe has been passed down through generations and is a popular choice for family dinners and special occasions. While there are many variations of this dish, the key to a truly authentic Italian eggplant parmesan lies in the quality of the ingredients and the proper preparation. So, if you're ready to learn how to make this classic Italian dish, read on for our step-by-step guide to the real Italian eggplant parmesan recipe.
Main Ingredients: Eggs, Italian Seasoned Breadcrumbs, Grated Parmesan
If you're looking for a hearty and delicious vegetarian dish, look no further than this classic Eggplant Parmesan recipe. It's a great way to use up those ripe eggplants in your garden and it's a guaranteed crowd-pleaser.
This dish features tender slices of eggplant layered with rich tomato sauce, creamy mozzarella cheese, and fragrant basil. Each bite is bursting with flavor and the textures are perfectly balanced. It's a delicious and satisfying meal that's perfect for any occasion.
For an authentic taste of Italy, try making this Italian Eggplant Parmesan. It's a traditional recipe that has been passed down for generations and it's sure to become a family favorite in your household.
The key to this dish is using high-quality ingredients, such as fresh herbs and ripe tomatoes. The flavors will come together beautifully to create a dish that's both rustic and refined. Serve it with a side of crusty bread and a glass of red wine for the ultimate Italian experience.
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Eggplant Parmesan with Chia Seeds
Main Ingredients: Mozzarella Cheese, Garlic, Basil, Eggplant, Chia Seeds
If you're looking for a healthier twist on the classic Eggplant Parmesan, try incorporating chia seeds into the recipe. Not only do they add a nice crunch, but they also provide a boost of nutrients like fiber, protein, and omega-3 fatty acids.
Simply sprinkle some chia seeds between the layers of eggplant and cheese and bake as usual. You'll be surprised by the added texture and flavor that these tiny seeds bring to the dish.
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Best Baked Eggplant Parmesan with Italian Sausage Sauce
Main Ingredients: Large Eggplant, Salt, Egg Whites, Gluten, Garlic
If you're a fan of hearty and meaty dishes, you'll love this Baked Eggplant Parmesan with Italian Sausage Sauce. The addition of sausage to the traditional tomato sauce adds a depth of flavor and a satisfying protein boost.
Using Italian sausage also gives the dish a nice kick of spice, making it perfect for those who like a little heat in their meals. Serve it with a side of pasta or garlic bread for a complete and filling meal.
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Low Carb Eggplant Parmesan Sheet Pan with Italian...
Main Ingredients: Eggplants, Salt, Garlic Powder, Ground Black Pepper
For those trying to watch their carb intake, this Low Carb Eggplant Parmesan Sheet Pan recipe is a game changer. Instead of breading and frying the eggplant, it's baked in the oven on a sheet pan with a flavorful Italian seasoning blend.
The result is a crispy and flavorful eggplant that's lower in carbs and calories. It's a guilt-free way to enjoy this classic dish without sacrificing flavor.
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Baked-Eggplant Parmesan
Main Ingredients: Olive Oil, Large Eggs, Plain Dry Breadcrumbs, Grated
If you're short on time but still want to enjoy a delicious and homemade Eggplant Parmesan, this Baked-Eggplant Parmesan recipe is perfect for you. It's a simplified version of the classic dish that still delivers all the flavors and textures you love.
By baking the eggplant instead of frying it, you'll save time and effort without sacrificing taste. It's a great weeknight meal that the whole family will enjoy.
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Chicken Eggplant Parmesan
Main Ingredients: Garlic, Plum Tomatoes, Extra Virgin Olive Oil, Crushed
If you're a chicken lover, you'll love this unique twist on the classic Eggplant Parmesan. By adding chicken to the dish, you'll get an extra boost of protein and a heartier meal.
Simply layer the chicken on top of the eggplant before adding the sauce and cheese. The result is a delicious and filling meal that's perfect for any occasion.
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Authentic Eggplant Parmesan
Main Ingredients: Eggplants, All Purpose Flour, Vegetable Oil, Large
If you're a fan of traditional and authentic recipes, this Authentic Eggplant Parmesan won't disappoint. It's a classic recipe that stays true to the original flavors and techniques used in Italy.
The key to this dish is using fresh and high-quality ingredients, such as Italian plum tomatoes, fresh basil, and homemade breadcrumbs. It may take a bit more effort, but the end result is worth it.
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Baked Eggplant Parmesan
Main Ingredients: Eggplant, Egg, Water, Panko Breadcrumbs, Grated
For a healthier version of the classic fried Eggplant Parmesan, try this Baked Eggplant Parmesan recipe. The eggplant is coated in a mixture of breadcrumbs and Parmesan cheese before being baked to crispy perfection in the oven.
By using the oven instead of frying, you'll save on calories and fat without sacrificing flavor. It's a great way to enjoy this beloved dish without feeling guilty.
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Eggplant Parmesan Subs
Main Ingredients: Crushed Tomatoes, Sweet Onion, Garlic, Dried Oregano
If you're in the mood for a sandwich, give these Eggplant Parmesan Subs a try. They're a delicious and hearty option that's perfect for lunch or a quick dinner.
The eggplant is breaded and fried before being layered on a sub roll with tomato sauce, mozzarella cheese, and fresh basil. The result is a mouthwatering sandwich that's sure to satisfy.
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Eggplant Parmesan {parmigiana Di Melanzane}
Main Ingredients: Eggplants, Eggs, All Purpose Flour, Salt, Pepper
For a taste of Italy in your own kitchen, try making this Eggplant Parmesan {Parmigiana di Melanzane}. It's a classic recipe that's been enjoyed for generations in Italy and it's easy to see why.
Layered with tender eggplant, tangy tomato sauce, and creamy mozzarella cheese, each bite is a burst of flavor. Serve it as a main dish or as a side to your favorite Italian meal.
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Eggplant Parmesan Pasta Bake
Main Ingredients: Eggplant, Salt, Rigatoni, Olive Oil, Onion, Garlic
If you love pasta and Eggplant Parmesan, this recipe is the best of both worlds. This Eggplant Parmesan Pasta Bake combines the flavors of the classic dish with the heartiness of pasta for a delicious and satisfying meal.
The eggplant is breaded and fried before being combined with pasta, tomato sauce, and cheese in a casserole dish. It's then baked in the oven to create a bubbly and cheesy pasta bake that everyone will love.
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Mini Eggplant Parmesan Stacks
Main Ingredients: Extra Virgin Olive Oil, Garlic, Shallot, Kosher Salt
If you want to impress your guests with a fancy and elegant dish, try making these Mini Eggplant Parmesan Stacks. They're a fun and creative twist on the traditional recipe and they make for a beautiful presentation.
The eggplant is sliced and stacked with tomato sauce and mozzarella cheese before being baked in the oven. You can also add a sprinkle of breadcrumbs for some extra crunch. Serve them as an appetizer or as a side dish.
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Sheet Pan Eggplant Parmesan
Main Ingredients: Extra Virgin Olive Oil, Parmesan Cheese, Egg Whites
For an easy and hassle-free way to make Eggplant Parmesan, try using a sheet pan. This Sheet Pan Eggplant Parmesan recipe is perfect for busy weeknights when you want a delicious and healthy meal without a lot of effort.
The eggplant is coated in breadcrumbs and Parmesan cheese before being baked on a sheet pan with tomato sauce and mozzarella cheese. In just 30 minutes, you'll have a complete and satisfying meal that the whole family will enjoy.
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Eggplant Parmesan Panini
Main Ingredients: Eggplant, Kosher Salt, Bread Crumbs, Dried Parsley
For a twist on the classic sandwich, try making this Eggplant Parmesan Panini. It's a delicious and creative way to enjoy the flavors of Eggplant Parmesan in a grilled sandwich.
The eggplant is breaded and fried before being layered on a panini with tomato sauce, mozzarella cheese, and fresh basil. The sandwich is then grilled to perfection, creating a crispy and melty panini that's perfect for lunch or a quick dinner.
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Eggplant Parmesan Baked Ziti
Main Ingredients: Delallo Penne Ziti, Marinara Sauce, Provolone Cheese
If you're a fan of baked ziti, you'll love this Eggplant Parmesan Baked Ziti recipe. It combines the classic flavors of Eggplant Parmesan with the heartiness of baked ziti for a delicious and satisfying meal.
The eggplant is breaded and fried before being combined with cooked ziti, tomato sauce, and cheese in a casserole dish. It's then baked in the oven to create a bubbly and cheesy pasta bake that everyone will love.
Preparing the Eggplant
Now that you have gathered all the necessary ingredients, it's time to prepare the star of the dish - the eggplant. As eggplant is the main ingredient in this recipe, it is essential to choose a good quality one. Look for firm and shiny eggplants that are free from bruises or blemishes. Begin by washing the eggplant and then slice it into 1/4 inch rounds. Eggplant can have a slightly bitter taste, so to remove this bitterness, sprinkle salt on the slices and let them sit for about 30 minutes. This process also helps to draw out any excess moisture from the eggplant.
Coating the Eggplant
After the eggplant has been sitting for 30 minutes, rinse off the salt and pat the slices dry with a paper towel. Now it's time to coat the eggplant with a breadcrumb mixture. Traditionally, Italian eggplant parmesan calls for seasoned breadcrumbs, but you can also use panko or homemade breadcrumbs for a more rustic texture. In a shallow dish, mix together the breadcrumbs, grated parmesan cheese, and Italian seasoning. Dip each eggplant slice into the breadcrumb mixture, making sure to coat both sides evenly.
Frying the Eggplant
Once the eggplant slices are coated, it's time to fry them up. Heat a large skillet over medium-high heat and add enough oil to cover the bottom of the pan. When the oil is hot, add the eggplant slices in a single layer and cook for about 2-3 minutes on each side until they are golden brown. Remove the slices from the pan and place them on a paper towel to absorb any excess oil.
Assembling the Dish
Now that the eggplant is cooked, it's time to assemble the dish. Preheat your oven to 375°F (190°C) and get out a large baking dish. Start by spreading a layer of your favorite marinara sauce on the bottom of the dish. Next, place a layer of the fried eggplant slices on top of the sauce. Sprinkle some shredded mozzarella cheese and fresh basil leaves on top of the eggplant. Repeat these layers until you have used all the eggplant slices, ending with a layer of sauce and mozzarella cheese on top.
Baking and Serving
Cover the dish with foil and bake for 25 minutes. After 25 minutes, remove the foil and continue baking for an additional 10-15 minutes or until the cheese is melted and bubbly. Let the dish cool for a few minutes before serving with a sprinkle of fresh parmesan cheese on top. This real Italian eggplant parmesan recipe is sure to impress your family and friends and transport them to the streets of Italy with each bite.
In Conclusion
With this step-by-step guide, you now have all the necessary information to make a truly authentic and delicious Italian eggplant parmesan. Remember to choose good quality ingredients and follow the instructions carefully for the best results. A plate of warm eggplant parmesan served with a side of pasta and a glass of red wine is the perfect way to enjoy a taste of Italy in the comfort of your own home.
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