20 Real Italian Chicken Parmigiana Recipe Discover Culinary Perfection!

Published on: Mar 16, 2024

The real Italian chicken parmigiana is a classic dish that has become a staple in many households around the world. This dish is known for its crispy breaded chicken, smothered in tangy tomato sauce and topped with melted mozzarella cheese. It is a dish that is full of flavor and loved by many. In this article, we will be sharing a professional and well-organized introduction to the authentic Italian chicken parmigiana recipe, giving you all the tips and tricks to make the perfect dish in the comfort of your own kitchen.

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This Italian-inspired chicken and rice casserole is a hearty and comforting dish that is perfect for a family dinner. The combination of tender chicken, savory rice, and flavorful Italian seasoning make for a delicious and satisfying meal. The best part? It's easy to make and requires minimal ingredients.
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This authentic Italian chicken parmigiana recipe will transport you straight to Italy. Tender chicken cutlets are breaded and fried to golden perfection, then topped with a rich marinara sauce and melted mozzarella cheese. Serve with a side of pasta for a complete meal.
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Authentic Italian Chicken Parmesan (Parmigiana)

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This version of Italian chicken parmesan, also known as parmigiana, is a bit different from the previous recipe. The chicken is first pounded thin and then breaded and fried. It is then topped with a homemade tomato sauce and a sprinkle of parmesan cheese before being baked to perfection.
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Authentic Italian Chicken Cacciatore

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Chicken cacciatore is a classic Italian dish that is full of flavor and perfect for a cozy dinner. The chicken is simmered in a rich tomato sauce with onions, bell peppers, and herbs until it is fall-off-the-bone tender. Serve over pasta or with a crusty loaf of bread for dipping.
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Italian Chicken Parmesan (Parmigiana)

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This classic Italian chicken parmesan recipe is comfort food at its finest. Tender chicken breasts are breaded and fried until golden brown, then topped with a homemade marinara sauce and melted mozzarella cheese. Serve with a side of pasta for a complete meal.
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This Italian ground chicken pasta skillet is a quick and easy dinner option that is packed with flavor. Ground chicken is cooked with garlic, herbs, and tomatoes, then mixed with pasta and topped with cheese. It's a one-pan meal that is perfect for busy weeknights.
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Main Ingredients: Boneless Skinless Chicken Breasts, Good Seasons Italian
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Italian Baked Stuffed Tomatoes

Main Ingredients: Tomatoes, Chicken, Shredded Mozzarella, Cooked Rice
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Ingredients for the Perfect Chicken Parmigiana

When it comes to making a delicious chicken parmigiana, the key is in the ingredients. To achieve the authentic Italian flavor, it is essential to use high-quality ingredients and follow the traditional recipe. Chicken breast is the star of this dish, and it is crucial to use fresh, boneless chicken breast for the best results. Breadcrumbs are the key to achieving that signature crispy coating on the chicken. For the tomato sauce, san marzano tomatoes are a must. These Italian plum tomatoes are known for their rich and sweet flavor, and they are the base of many traditional Italian dishes. And of course, no chicken parmigiana is complete without mozzarella cheese. Use fresh mozzarella and shred it yourself for the best melt and flavor.

Preparation is Key

To make the perfect chicken parmigiana, it is essential to prepare each ingredient properly. Start by pounding the chicken breasts to an even thickness. This will ensure that the chicken cooks evenly and stays tender. Next, coat the chicken in a mixture of flour, eggs, and breadcrumbs, making sure to get an even coating on each piece. It is also essential to make the tomato sauce from scratch, as this will give the dish its authentic Italian flavor. Simmer the san marzano tomatoes with herbs and spices to create a rich and flavorful sauce.

Assembly and Baking

Once all the ingredients are prepared, it is time to assemble the dish. Start by placing a layer of tomato sauce in the bottom of a baking dish, followed by the breaded chicken breasts. Top the chicken with more tomato sauce and a generous amount of shredded mozzarella cheese. Basil is a traditional herb used in Italian cooking, and it adds a beautiful flavor to the dish, so sprinkle some on top of the cheese before baking. Bake the chicken parmigiana until the cheese is melted and bubbly, and the chicken is fully cooked. In conclusion, the real Italian chicken parmigiana may seem like a simple dish, but it is all about using the right ingredients and following the traditional recipe. With this professional and well-organized introduction to the authentic Italian chicken parmigiana recipe, you now have all the information you need to create a delicious and authentic dish. So put on your apron and get ready to impress your family and friends with this classic Italian favorite.
20 real italian chicken parmigiana recipe Discover culinary perfection!

Italian Chicken and Rice Casserole

yield: 7 total time: 85 minutes
4.3 Stars (46 reviews)
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Ingredients

  • 3 cups chicken cooked, chopped
  • 1 cup rice uncooked
  • 1 red bell pepper chopped
  • fresh parsley handful of chopped
  • 1 cup Italian blend shredded cheese
  • 15 ounces chicken broth
  • 1 can cream of chicken soup
  • 1/2 teaspoon oregano
  • 1/2 teaspoon basil
  • 1 garlic clove minced or crushed
  • black pepper to taste

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 14 grams
  • Cholesterol : 65 milligrams
  • Fat : 6 grams
  • Fiber : 1 grams
  • Protein : 22 grams
  • SaturatedFat : 2 grams
  • Sodium : 380 milligrams
  • Sugar : 1 grams
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