19 Real Italian Cheese Cake Recipe Elevate Your Taste Buds!

Published on: Mar 18, 2024

When it comes to authentic Italian desserts, cheesecake is one of the most beloved and classic choices. Originating in ancient Greece and later popularized in Rome, this rich and creamy dessert has become a staple in Italian cuisine. While there are many variations of cheesecake around the world, the true Italian version stands out for its simplicity and use of high-quality ingredients. In this real Italian cheesecake recipe, we will share with you the secret to creating a delicious and traditional dessert that will transport your taste buds to the streets of Italy.

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Main Ingredients: Butter, Crisco, Sugar, Egg Yolks, Plain Flour, Baking
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Ingredients

Crust:

To make the perfect crust for your Italian cheesecake, you will need graham crackers, butter, and sugar. The combination of these three ingredients will create a crunchy and flavorful base for your cheesecake.

Filling:

The filling is the star of this cheesecake, and for an authentic Italian taste, you will need ricotta cheese, cream cheese, sugar, eggs, lemon zest, and vanilla extract. Make sure to use high-quality, full-fat ricotta cheese for a creamy and smooth texture.

Topping:

While a traditional Italian cheesecake does not have a topping, you can add your own twist by using fresh berries, chocolate shavings, or a drizzle of honey.

Instructions

Step 1: Prepare the crust

In a mixing bowl, crush the graham crackers until they become fine crumbs. Add in the melted butter and sugar and mix until well combined. Press the mixture into the bottom of a greased 9-inch springform pan and bake for 10 minutes at 350 degrees Fahrenheit.

Step 2: Make the filling

In a separate bowl, beat the ricotta cheese and cream cheese until smooth. Gradually add in the sugar and mix until fully incorporated. Then, add in the eggs one at a time, followed by the lemon zest and vanilla extract.

Step 3: Bake and chill

Pour the filling over the crust and bake for 45 minutes at 350 degrees Fahrenheit. Once done, let the cheesecake cool to room temperature before chilling in the fridge for at least 4 hours.

Step 4: Add the topping

Italian cheesecake is traditionally served plain, but you can add your own personal touch by topping it with your favorite ingredients.

Final Thoughts

With this real Italian cheesecake recipe, you can bring a taste of Italy into your home. The combination of creamy filling and crunchy crust will have your guests asking for more. Give this recipe a try and see why cheesecake has stood the test of time in Italian cuisine.
19 real italian cheese cake recipe Elevate your taste buds!

Italian Cream Cheese Cake

yield: 4 total time: 50 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 1 stick butter
  • 1/2 cup crisco
  • 2 cups sugar
  • 5 egg yolks
  • 2 cups plain flour
  • 1 teaspoon baking soda
  • 1 cup buttermilk
  • 1 teaspoon vanilla
  • 1 cup coconut
  • 1 cup chopped pecans
  • 5 egg whites stiffly beaten
  • 8 ounces cream cheese softened
  • 1/2 stick butter softened
  • 1 box sugar 1 pound of powdered sugar
  • 1 teaspoon vanilla
  • chopped nuts optional

Nutrition

  • Calories : 1770 calories
  • Carbohydrate : 163 grams
  • Cholesterol : 420 milligrams
  • Fat : 117 grams
  • Fiber : 7 grams
  • Protein : 25 grams
  • SaturatedFat : 49 grams
  • Sodium : 880 milligrams
  • Sugar : 108 grams
  • TransFat : 3.5 grams
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