18 Real Italian Cannelloni Recipe Get Cooking And Enjoy!
Published on: Mar 18, 2024
Cannelloni is a classic dish from the Italian region of Emilia-Romagna. This mouthwatering dish is made with delicate sheets of pasta, rolled and stuffed with a delicious filling, and then baked to perfection with a rich tomato sauce and melted cheese. It's a dish that has been enjoyed by families and friends for generations, and it's no wonder why. The combination of flavors and textures in a single bite is simply irresistible. If you're looking to impress your guests or simply want to treat yourself to a taste of authentic Italian cuisine, then this real Italian cannelloni recipe is a must-try. Let's dive in and discover the secrets to making the perfect cannelloni.
Main Ingredients: Lasagna Sheets, Spinach, Ricotta Cheese, Egg, Cheese
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If you want to take your meatball game to the next level, try making them from scratch with this homemade Italian meatball recipe. Made with a mixture of ground beef and pork, along with a blend of herbs and spices, these meatballs are tender, juicy, and full of flavor. Serve with your favorite pasta and sauce for a classic Italian meal.
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Ricotta And Spinach Cannelloni
Main Ingredients: Cannelloni, Ricotta Cheese, Spinach, Parmesan, Olive
Last but not least, we have another Italian crescent casserole recipe that is sure to become a family favorite. This version is made with ground beef, Italian sausage, and a blend of herbs and spices, then topped with a creamy tomato sauce and crescent rolls for a dish that is both hearty and delicious.
Ingredients for the Filling
Ricotta Cheese
No cannelloni is complete without a creamy and rich ricotta cheese filling. This traditional Italian cheese is made from whey and has a slightly sweet and nutty flavor. For the best results, use fresh ricotta cheese instead of the store-bought variety.
Spinach
Spinach adds an earthy and nutritious element to the ricotta filling. Blanch the spinach in boiling water for a few minutes, then squeeze out any excess water before adding it to the filling mixture.
Eggs
Eggs are used as a binding agent in the filling, helping to hold the ingredients together and give the cannelloni structure. Be sure to use room temperature eggs for best results.
Garlic and Onion
These aromatic vegetables add depth of flavor to the filling. Sauté them until they are soft and translucent before adding them to the cheese and spinach mixture.
Ingredients for the Tomato Sauce
Canned Tomatoes
Using canned tomatoes for the sauce is not only convenient but also ensures a consistent and delicious flavor. Look for canned San Marzano tomatoes, which are known for their sweetness and low acidity.
Herbs and Spices
To give the tomato sauce a burst of flavor, add in some dried oregano, basil, and a pinch of red pepper flakes for a hint of heat.
Ground Beef
For a heartier and more filling cannelloni, add some browned ground beef to the sauce before simmering. This addition will also add a depth of flavor to the sauce.
Putting it All Together
Once you have all the ingredients ready, it's time to assemble the cannelloni. Spread a thin layer of the tomato sauce on the bottom of a baking dish. Then, take each sheet of pasta and fill it with the ricotta mixture, rolling it up and placing it seam side down in the dish. Cover the cannelloni with the remaining tomato sauce and a generous amount of grated Parmesan cheese. Bake it in the oven until the cheese is melted and bubbly. Serve it hot and watch as your guests savor every bite of this authentic Italian dish. Now that you have the ultimate real Italian cannelloni recipe, it's time to impress your loved ones with your culinary skills. Buon Appetito!
