18 Real Italian Calzone Recipe They're Simply Irresistible!
Published on: Mar 15, 2024
When it comes to authentic Italian cuisine, calzones are a must-try dish. These delicious pockets of dough filled with savory ingredients have been a staple in Italian households for centuries. While many may think of calzones as simply folded pizzas, they actually have a rich history and a unique cooking process. In this article, we will dive into the world of real Italian calzone recipes and learn how to make this delectable dish from scratch.
Main Ingredients: Pizza Dough, Baby Bella Mushrooms, Garlic Cloves, Baby
Looking for a twist on traditional pizza night? Look no further than these mouth-watering Italian calzones. With a crispy, golden crust and a flavorful filling of Italian meats and cheeses, these calzones are sure to satisfy even the pickiest eaters.
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AIP Italian Calzone
Main Ingredients: Sweet Potato, Arrowroot Starch, Sea Salt, Sausage
If you're following the Autoimmune Protocol (AIP) diet, don't worry – you can still enjoy a delicious Italian calzone. Just swap out the traditional wheat-based dough for a grain-free alternative made with cassava or coconut flour. You won't even miss the gluten!
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Keto Italian Calzone
Main Ingredients: Pizza Dough, Pizza Sauce, Italian Sausage, Mozzarella
Sticking to a keto diet doesn't mean you have to give up your favorite Italian dishes. These keto-friendly calzones are made with a low-carb dough and packed with all the classic Italian flavors you love. Plus, they're perfect for meal prep and can be frozen for an easy dinner anytime.
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Calzone
Main Ingredients: Dough, Italian Sausage, Cooked Ham, Pepperoni Slices
Of course, we can't forget the classic calzone. Stuffed with a blend of Italian cheeses, meats, and veggies, this calzone recipe is sure to become a family favorite. Serve with a side of marinara sauce for dipping and enjoy a taste of Italy in every bite.
No Italian feast is complete without a plate of homemade meatballs. Whether you serve them over pasta or in a meatball sub, these flavorful bites are a must-have in any Italian-inspired meal.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
Looking for a meatball recipe that's sure to impress? These great big Italian meatballs are just what you need. Made with a blend of ground beef, pork, and veal, these meatballs are hearty, juicy, and bursting with Italian flavors.
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Incredible Homemade Calzone
Main Ingredients: Pizza Dough, Sausage Casings, Green Bell Pepper, Red
If you're feeling ambitious and want to make your own calzone dough from scratch, this recipe is for you. With a crispy, flaky crust and a delicious filling, this homemade calzone will rival any restaurant version.
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Quick Calzone
Main Ingredients: Pizza Dough, Pancetta, Pepper, Mushrooms, Diced
Short on time? This quick calzone recipe is the perfect solution. Using store-bought pizza dough, you can have these calzones on the table in just 30 minutes. And with customizable fillings, everyone can have their favorite combination.
For a heartier Italian meal, try this classic Italian wedding soup. Made with tender meatballs, flavorful broth, and plenty of veggies, this soup is a comfort food staple in many Italian households.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
For a low-carb twist on stuffed peppers, try these keto-friendly Italian-style stuffed peppers. Filled with a blend of Italian sausage, cheese, and herbs, these peppers are a tasty and satisfying meal for any night of the week.
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Italian Hoagie Calzone
Main Ingredients: Biscuits, Salami, Pepperoni, Ham, Capicola, Provolone
Get the best of both worlds with this Italian hoagie calzone. All the flavors of a classic Italian hoagie, wrapped up in a crispy calzone crust. This is a great option for a quick lunch or dinner on busy days.
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Italian Sausage Calzone
Main Ingredients: Pizza Dough, 00 Flour, Water, Salt, Dry Active Yeast
For a change from the traditional calzone filling, try this Italian sausage calzone. The spicy sausage pairs perfectly with the creamy ricotta and tangy marinara sauce for a mouth-watering combination.
For a special occasion or a fancy weeknight dinner, try your hand at making authentic Italian braciole. Thinly sliced beef is rolled up with a flavorful filling of herbs, breadcrumbs, and cheese, then simmered to perfection in a rich tomato sauce.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
No Italian meal is complete without a sweet treat to finish it off. These Italian almond paste cookies are the perfect ending to any meal. Soft, chewy, and bursting with almond flavor, these cookies are a must-try for any cookie lover.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
Why settle for store-bought meatballs when you can make your own at home? This homemade Italian meatball recipe is easy to make and can be customized with your choice of ground meat and herbs. Plus, they freeze well for a quick and easy dinner option.
For a refreshing side dish to accompany your Italian meal, try this Italian pasta salad. Rotini pasta is tossed with a variety of veggies, meats, and cheeses, then dressed in a tangy Italian vinaigrette. It's the perfect addition to any summer picnic or barbecue.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
Ravioli lovers, rejoice! This creamy Italian ravioli recipe is a decadent and delicious way to enjoy your favorite pasta dish. Filled with a blend of cheeses and topped with a creamy tomato sauce, this dish is sure to impress.
If you're a fan of one-pot meals, you'll love this Italian crescent casserole. Made with layers of crescent roll dough, tomato sauce, Italian sausage, and cheese, this casserole is a hearty and flavorful dinner option for the whole family.
Another keto-friendly option for meatball lovers, these keto Italian meatballs are made with a blend of ground beef and pork, almond flour, and Italian seasonings. Serve over zucchini noodles for a low-carb twist on spaghetti and meatballs.
For a tasty appetizer or party snack, try these Italian sausage-stuffed mushrooms. The savory sausage and creamy cheese filling pairs perfectly with the earthy flavors of the mushrooms, making them a crowd-pleasing option for any occasion.
The History of Calzones
The Origins
The calzone has been a beloved dish in Italy since the 18th century. Its name comes from the Italian word "calzoni" which means "trousers" or "pants." This is because the dough is folded over like a pair of pants, sealing in the filling. Calzones were originally created as a portable meal for Italian workers, allowing them to enjoy a hearty lunch on-the-go.
Regional Variations
While calzones are now popular all over the world, the dish originated in Central and Southern Italy. Each region has its own unique twist on the traditional recipe. For example, in Naples, the birthplace of pizza, calzones are often filled with ingredients such as ricotta, salami, and mozzarella. In Calabria, calzones are made with a spicier filling, including ingredients like nduja (a spicy spreadable pork sausage) and hot peppers.
The Ingredients
The Dough
The key to a perfect calzone is the dough. It should be soft and pliable, but also sturdy enough to hold the filling. Traditional calzone dough is made with flour, water, yeast, and olive oil. Some recipes call for the addition of eggs or milk to make the dough richer.
The Filling
The filling for a calzone can vary depending on personal preference, but there are a few key ingredients that should always be included. These include tomato sauce, mozzarella cheese, and a protein such as salami, prosciutto, or sausage. Vegetables like mushrooms, peppers, and onions can also be added for extra flavor and texture.
The Cooking Process
Folding Technique
One of the most important steps in making a calzone is the folding technique. The dough is rolled out into a circle, and the filling is placed on one half. The other half is then folded over, and the edges are crimped to seal in the filling. This not only keeps the filling from spilling out while cooking but also creates a beautiful presentation.
The Traditional Method
Traditionally, calzones are cooked in a wood-fired oven, giving them a crispy crust and a smoky flavor. However, if you don't have a wood-fired oven, a regular oven or even a grill can be used. The calzone should be cooked at a high temperature for a short amount of time to ensure a crispy crust and a warm, gooey filling.
In Conclusion
Now that you know the history, ingredients, and cooking process of a real Italian calzone, you can try making one at home. Whether you stick to the traditional recipe or put your own spin on it, one thing is for sure – a homemade calzone is a delicious and satisfying meal that will transport you to the heart of Italy with every bite. Buon Appetito!
