18 Real Italian Calzone Recipe They're Simply Irresistible!

The History of Calzones

The Origins

The calzone has been a beloved dish in Italy since the 18th century. Its name comes from the Italian word "calzoni" which means "trousers" or "pants." This is because the dough is folded over like a pair of pants, sealing in the filling. Calzones were originally created as a portable meal for Italian workers, allowing them to enjoy a hearty lunch on-the-go.

Regional Variations

While calzones are now popular all over the world, the dish originated in Central and Southern Italy. Each region has its own unique twist on the traditional recipe. For example, in Naples, the birthplace of pizza, calzones are often filled with ingredients such as ricotta, salami, and mozzarella. In Calabria, calzones are made with a spicier filling, including ingredients like nduja (a spicy spreadable pork sausage) and hot peppers.

The Ingredients

The Dough

The key to a perfect calzone is the dough. It should be soft and pliable, but also sturdy enough to hold the filling. Traditional calzone dough is made with flour, water, yeast, and olive oil. Some recipes call for the addition of eggs or milk to make the dough richer.

The Filling

The filling for a calzone can vary depending on personal preference, but there are a few key ingredients that should always be included. These include tomato sauce, mozzarella cheese, and a protein such as salami, prosciutto, or sausage. Vegetables like mushrooms, peppers, and onions can also be added for extra flavor and texture.

The Cooking Process

Folding Technique

One of the most important steps in making a calzone is the folding technique. The dough is rolled out into a circle, and the filling is placed on one half. The other half is then folded over, and the edges are crimped to seal in the filling. This not only keeps the filling from spilling out while cooking but also creates a beautiful presentation.

The Traditional Method

Traditionally, calzones are cooked in a wood-fired oven, giving them a crispy crust and a smoky flavor. However, if you don't have a wood-fired oven, a regular oven or even a grill can be used. The calzone should be cooked at a high temperature for a short amount of time to ensure a crispy crust and a warm, gooey filling.

In Conclusion

Now that you know the history, ingredients, and cooking process of a real Italian calzone, you can try making one at home. Whether you stick to the traditional recipe or put your own spin on it, one thing is for sure – a homemade calzone is a delicious and satisfying meal that will transport you to the heart of Italy with every bite. Buon Appetito!