17 Real Italian Bolognese Sauce Recipe Food.com Prepare To Be Amazed!
Published on: Mar 15, 2024
Italian cuisine is known for its rich and flavorful sauces, and one of the most beloved is the Bolognese sauce. This traditional meat-based sauce originated in Bologna, Italy and has become a staple in many households around the world. While there are many variations of this classic sauce, this professional and well-organized recipe from food.com will guide you through creating a truly authentic and delicious Italian Bolognese sauce that will transport you straight to the trattorias of Italy.
Main Ingredients: Ripe Tomatoes, Red Onion, Carrots, Celery Stalks
Pomarola is a classic Italian tomato sauce that is used in many traditional Italian dishes. It is a simple and flavorful sauce that is made with just a few ingredients, but packs a punch of flavor. The key to a great pomarola sauce is using ripe, fresh tomatoes and letting them simmer for a long time to develop a rich and deep flavor. This sauce is perfect for topping pasta, chicken, or even using as a dipping sauce for bread.
No list of Italian sauces would be complete without the classic Bolognese sauce. This rich and meaty sauce is a staple in Italian cuisine and is usually served with tagliatelle or other wide, flat pasta. The key to a great Bolognese sauce is using a combination of ground beef, pork, and veal, as well as a variety of vegetables and herbs. It may take a bit longer to make, but the end result is well worth it.
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Classic Bolognese Sauce
Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Pancetta
If you're looking for a simpler version of the traditional Bolognese sauce, this recipe is for you. Made with just ground beef, canned tomatoes, and a few other pantry staples, this sauce is quick and easy to make, but still packs a ton of flavor. It's perfect for those busy weeknights when you want a hearty and comforting meal without spending hours in the kitchen.
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THE BLONDE ITALIAN BOLOGNESE SAUCE
Main Ingredients: Diced Tomatoes, Tomato Paste, Hamburger, Mushrooms
This unique take on the classic Bolognese sauce uses white wine instead of red, giving it a lighter and slightly sweeter flavor. It's perfect for those who prefer a milder sauce or for pairing with a white wine pasta dish. Just be sure to use a good quality white wine for the best results.
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Italian Bolognese Sauce (Ragù)
Main Ingredients: Extra Virgin Olive Oil, Onions, Carrots, Garlic, Basil
This traditional Bolognese sauce is made with a combination of ground beef, pork, and pancetta, as well as a variety of vegetables and herbs. The key to a great ragù is letting it simmer for a long time to develop a rich and deep flavor. Serve it over your favorite pasta or use it as a filling for lasagna.
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BEST KETO ITALIAN RAGÚ aka BOLOGNESE SAUCE
Main Ingredients: Lean Minced Beef, Extra Virgin Olive Oil, Shallot
If you're following a keto diet, you don't have to miss out on the deliciousness of Bolognese sauce. This keto-friendly version uses zucchini noodles instead of pasta, making it a low-carb and healthy option. It's also packed with flavor and sure to satisfy your cravings for a hearty Italian meal.
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Bolognese Sauce
Main Ingredients: Celery Stalk, Medium Onion, Small Carrot, Large Garlic
This simple and straightforward Bolognese sauce recipe is perfect for beginners or those who don't want to spend a lot of time in the kitchen. Made with just a few ingredients, this sauce is quick and easy to make, but still tastes delicious. Serve it over your favorite pasta or use it as a base for other Italian dishes.
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Elk Bolognese Sauce
Main Ingredients: Olive Oil, White Onion, Sea Salt, Black Pepper, Minced
If you're looking for a unique twist on the classic Bolognese sauce, try using elk meat instead of beef. Elk meat is lean and flavorful, making it a great alternative to traditional beef. This sauce is perfect for topping pasta or using as a filling for lasagna.
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Lentil Bolognese Sauce
Main Ingredients: Olive Oil, Medium Onion, Celery, Large Carrot, Garlic
This vegetarian version of Bolognese sauce is made with lentils instead of meat, but still packs a ton of flavor. It's hearty, filling, and perfect for those who are looking for a meatless option. Serve it over your favorite pasta or use it as a filling for lasagna.
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Big Fat Bolognese Sauce
Main Ingredients: Onions, Celery Ribs, Carrots, Garlic, Extra Virgin
If you like your Bolognese sauce on the chunkier side, this recipe is for you. Packed with chunks of vegetables and meat, this sauce is hearty and filling. It's also great for freezing, so you can make a big batch and have it on hand for busy weeknights.
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The Best Vegan Bolognese Sauce (with Lentils,...
Main Ingredients: Olive Oil, Carrots, Celery, Red Onion, Garlic, Crimini
This vegan Bolognese sauce is made with lentils and a variety of vegetables, making it a healthy and delicious option for those following a plant-based diet. The lentils give the sauce a meaty texture and the vegetables add a ton of flavor. Serve it over your favorite pasta or use it as a filling for lasagna.
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Easy Weeknight Bolognese Sauce
Main Ingredients: Ground Beef, Sweet Onion, Sliced Mushrooms, Minced
If you're short on time but still want a delicious and satisfying meal, this easy Bolognese sauce is perfect for you. Made with just a few ingredients and ready in under 30 minutes, this sauce is great for busy weeknights. Serve it over your favorite pasta or use it as a base for other Italian dishes.
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Ragù bolognese, the Italian meat sauce
Main Ingredients: Minced Veal, White Onion, Carrot, Red Wine, Full Fat
This traditional Bolognese sauce is made with a combination of ground beef, pork, and veal, as well as a variety of vegetables and herbs. The key to a great ragù is letting it simmer for a long time to develop a rich and deep flavor. Serve it over your favorite pasta or use it as a filling for lasagna.
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Italian Béchamel Sauce (White Sauce)
Main Ingredients: Flour, Butter, Milk, Ground Nutmeg, White Pepper
Béchamel sauce is a classic French sauce, but it is commonly used in Italian cooking as well. This creamy and rich sauce is made with butter, flour, and milk, and is perfect for topping pasta or using as a base for other Italian dishes. It's also great for making a lasagna or other baked pasta dishes.
Arrabbiata sauce is a spicy tomato sauce that is commonly used in Italian cuisine. Made with tomatoes, garlic, and red pepper flakes, this sauce is perfect for those who like a little heat in their food. Serve it over your favorite pasta or use it as a dipping sauce for bread.
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Alfredo Sauce
Main Ingredients: Heavy Cream, Unsalted Butter, Grated Parmesan Cheese
Alfredo sauce is a creamy and indulgent sauce that is commonly used in Italian-American cuisine. Made with butter, cream, and Parmesan cheese, this sauce is rich and flavorful. It's perfect for topping pasta or using as a base for other Italian dishes.
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Homemade Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Fresh Basil Leaves, Crushed
Marinara sauce is a classic Italian tomato sauce that is perfect for topping pasta or using as a dipping sauce for bread. This homemade version is made with fresh tomatoes, garlic, and herbs, and is much more flavorful than store-bought versions. It's also great for freezing, so you can have it on hand for quick and easy meals.
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Spaghetti Bolognese Sauce
Main Ingredients: Olive Oil, Ground Beef, White Onion, Garlic, Tomato
This simple and delicious Bolognese sauce is perfect for topping spaghetti or other long pasta. Made with just a few ingredients, this sauce is quick and easy to make, but still packs a ton of flavor. Serve it over your favorite pasta or use it as a base for other Italian dishes.
This flavorful sauce is perfect for topping your favorite meatballs. Made with a combination of tomatoes, herbs, and spices, this sauce is savory and delicious. It's also great for freezing, so you can make a big batch and have it on hand for easy weeknight dinners.
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Authentic (Quick) Italian Tomato Sauce for Pasta
Main Ingredients: Extra Virgin Olive Oil, Garlic, Italian Parsley
This authentic Italian tomato sauce is quick and easy to make, but still packs a ton of flavor. Made with just a few simple ingredients, this sauce is perfect for topping pasta or using as a base for other Italian dishes. It's also great for freezing, so you can make a big batch and have it on hand for quick and easy meals. Buon appetito!
Ingredients
For the sauce:
2 tablespoons olive oil
1 onion, finely chopped
2 celery stalks, finely chopped
2 carrots, finely chopped
3 garlic cloves, minced
1 pound ground beef
1 pound ground pork
1 cup red wine
2 cups beef broth
1 cup whole milk
1 can (28 ounces) crushed tomatoes
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper to taste
For serving:
1 pound cooked pasta (such as tagliatelle, pappardelle, or fettuccine)
Grated Parmigiano Reggiano cheese
Fresh basil for garnish
Instructions
Heat the olive oil in a large pot over medium heat. Add the onion, celery, carrots, and garlic. Cook until the vegetables are softened, about 5 minutes.
Add the ground beef and pork to the pot. Cook until the meat is browned and fully cooked, breaking it up with a wooden spoon as it cooks.
Pour in the red wine and let it simmer for a few minutes, scraping up any browned bits from the bottom of the pot.
Add the beef broth, milk, crushed tomatoes, oregano, basil, and salt and pepper to the pot. Stir well and bring the sauce to a simmer.
Reduce the heat to low and let the sauce simmer for 2-3 hours, stirring occasionally. The longer it simmers, the more flavorful it will be.
When the sauce is ready, taste and adjust the seasonings as needed.
Serve the Bolognese sauce over cooked pasta and top with grated Parmigiano Reggiano cheese and fresh basil for garnish.
To make this sauce even more authentically Italian, use fresh herbs instead of dried and let the sauce simmer for up to 4 hours. You can also use a combination of ground beef, pork, and veal for a more traditional flavor. This Italian Bolognese sauce recipe is perfect for a cozy night in or for impressing guests at a dinner party. Buon appetito!
Conclusion
This real Italian Bolognese sauce recipe from food.com is a must-try for any pasta lover. It is a professional and well-organized guide to creating a delicious and authentic Bolognese sauce that will transport you to Italy with every bite. So gather your ingredients and get cooking, because a bowl of homemade Bolognese sauce is just a few hours away.
