20 Real Italian Biscotti Recipe Elevate Your Taste Buds!

Published on: Mar 15, 2024

Biscotti, also known as cantuccini, are classic Italian cookies that have been enjoyed for centuries. These twice-baked cookies originated in the city of Prato, located in the Tuscany region of Italy. The word "biscotti" comes from the Latin word "biscoctus," meaning twice-cooked or double-baked. This process gives biscotti their characteristic hard and crunchy texture, making them the perfect treat to dip in coffee or tea. With their rich history and delicious flavor, it's no wonder that biscotti have become a beloved dessert all over the world.

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Main Ingredients: Butter, White Sugar, Eggs, Anise Extract, Vanilla
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Why not add a touch of Italy to your beer can chicken with this delicious recipe? Using authentic Italian biscotti as a rub, your chicken will be infused with the rich, nutty flavors of almond and hazelnut. The result is a crispy, flavorful skin that pairs perfectly with the tender, juicy meat inside. Serve with a side of roasted vegetables and a glass of red wine for the ultimate Italian-inspired meal.
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Almonds-Lemon Italian Biscotti

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If you're a fan of lemon and almond flavors, then this recipe is for you. The tangy lemon and nutty almond combine to create a delicious rub for your beer can chicken. Infusing the meat with these flavors gives it a unique and refreshing taste that will leave your taste buds wanting more. Serve with a side of roasted potatoes and a fresh salad for a complete and satisfying meal.
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For a traditional and authentic take on beer can chicken, try this recipe using authentic Italian biscotti as a rub. The savory herbs and spices in the biscotti create a rich and flavorful coating for the chicken, giving it a delicious Italian twist. This is a great dish to serve at a family dinner or a summer cookout with friends.
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Cantuccini – Italian biscotti cookies

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For a unique and tasty twist on beer can chicken, try using cantuccini, or Italian biscotti cookies, as a rub. The crunch of the cookies creates a delicious coating for the chicken, while the almond and anise flavors infuse the meat with a subtle sweetness. This is a fun and creative way to enjoy beer can chicken that will have your guests asking for the recipe.
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Easy Soft Italian Biscotti

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If you're looking for a simple and delicious beer can chicken recipe, this one is for you. Using easy soft Italian biscotti as a rub, you can create a flavorful and tender chicken that is perfect for any occasion. The soft biscotti melts into the skin, creating a deliciously crispy coating that is sure to please everyone at the dinner table.
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Traditional Italian Biscotti (Cantucci Toscani)

Main Ingredients: Almonds, Sugar, Eggs, Honey, All Purpose Flour, Baking
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This classic traditional Italian biscotti recipe is a perfect choice for your next beer can chicken adventure. The crunchy biscotti, combined with herbs and spices, creates a flavorful and crispy skin that will have your mouth watering. Serve with a side of roasted vegetables and a glass of red wine for an authentic Italian experience.
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Super Thin Cranberry Pistachio Italian Biscotti

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If you're a fan of sweet and savory flavors, then this recipe is a must-try. Using super thin cranberry pistachio Italian biscotti as a rub, your chicken will be infused with the delicious combination of cranberry, pistachio, and Italian herbs and spices. The result is a unique and flavorful dish that is sure to impress your family and friends.
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Italian Biscotti with Nutella, Espresso and Hazelnuts.

Main Ingredients: Large Eggs, Granulated Sugar, Baking Powder, Flour
If you're a fan of the classic Italian flavors of Nutella, espresso, and hazelnut, then this recipe is for you. Using Italian biscotti as a rub, your chicken will be infused with these delicious flavors, creating a unique and mouth-watering dish. Serve with a side of roasted vegetables and a glass of red wine for a truly indulgent meal.
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TOZZETTI DI MANDORLE AKA ITALIAN BISCOTTI WITH ALMONDS

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This recipe is perfect for those who love a little crunch in their beer can chicken. Using TOZZETTI DI MANDORLE, or Italian biscotti with almonds, as a rub, your chicken will have a deliciously crispy and flavorful skin. The almond and anise flavors pair perfectly with the savory herbs, creating a unique and delicious dish that is sure to be a crowd-pleaser.
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Almond Biscotti

Main Ingredients: All Purpose Flour, Baking Powder, Slivered Almonds
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For a simple and delicious beer can chicken recipe, try this one using almond biscotti as a rub. The savory herbs and spices in the biscotti create a rich and flavorful coating for the chicken, while the almonds add a delicious crunch. This is a great dish to serve at a family dinner or a summer cookout with friends.
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Sweet Italian Biscotti Monkey Bread

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For a fun and creative twist on beer can chicken, try this recipe for sweet Italian biscotti monkey bread. The sweet and savory combination of Italian biscotti and chicken creates a unique and delicious dish that is sure to be a hit with kids and adults alike. Serve with a side of roasted vegetables for a complete and satisfying meal.
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For a hearty and satisfying meal, try this recipe for Italian meatballs with your beer can chicken. The flavorful and tender meatballs are the perfect companion to the juicy and flavorful chicken. Serve with a side of pasta and a fresh salad for a classic Italian feast.
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Italian Meatballs {Great Big Italian Meatballs}

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If you're a fan of big, flavorful meatballs, then this recipe is for you. These great big Italian meatballs are the perfect accompaniment to your beer can chicken, adding a hearty and satisfying element to your meal. Serve with a side of roasted vegetables and a glass of red wine for an authentic Italian experience.
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This recipe for classic Italian wedding soup is a perfect side dish to serve with your beer can chicken. The flavorful broth, tender meatballs, and hearty vegetables create a delicious and satisfying soup that pairs perfectly with the juicy and flavorful chicken. Serve as a starter or as a main course for a complete and delicious meal.
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Keto Stuffed Peppers – Italian Style

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For those following a keto diet, this recipe for Italian-style stuffed peppers is the perfect option to pair with your beer can chicken. The flavorful filling, made with Italian sausage and herbs, adds a delicious and satisfying element to your meal. Serve with a side of roasted vegetables for a low-carb and delicious meal.
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For a simple and delicious beer can chicken recipe, try using Italian biscotti cookies as a rub. The savory herbs and spices in the cookies create a rich and flavorful coating for the chicken, giving it a delicious Italian twist. This is a great dish to serve at a family dinner or a summer cookout with friends.
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If you're looking for a simple and delicious beer can chicken recipe, this one is for you. Using basic Italian biscotti as a rub, you can create a flavorful and tender chicken that is perfect for any occasion. The crispy skin and juicy meat make this a perfect dish to serve at any family gathering or cookout.
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This recipe for Italian crescent casserole is a perfect side dish to serve with your beer can chicken. The crescent rolls, Italian sausage, and cheesy filling create a delicious and satisfying casserole that pairs perfectly with the juicy and flavorful chicken. Serve as a side or as a main course for a complete and delicious meal.
For a keto-friendly option to pair with your beer can chicken, try this recipe for keto Italian meatballs. Made with ground turkey, almond flour, and Italian seasoning, these meatballs are a delicious and low-carb option that is perfect for a healthy and flavorful meal. Serve with a side of roasted vegetables for a complete and satisfying dinner.
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For a unique and flavorful side dish to serve with your beer can chicken, try this recipe for Italian sausage-stuffed mushrooms. The combination of Italian sausage, herbs, and cheese creates a delicious and satisfying filling for the mushrooms, making them the perfect companion to your chicken. Serve as an appetizer or as a side dish for a complete and delicious meal.

The Ingredients and Preparation

The Classic Recipe

To make authentic Italian biscotti, you will need flour, sugar, eggs, butter, baking powder, and almonds. The first step is to combine the flour, sugar, and baking powder in a large mixing bowl. Then, add in the eggs and butter, and mix until a dough forms. Next, fold in the almonds, which provide the signature crunch to these cookies. Once the dough is well combined, shape it into two long logs and place them on a baking sheet. Bake at 350 degrees Fahrenheit for 25 minutes, or until the logs are golden brown.

Adding Your Own Twist

While the classic recipe for Italian biscotti is delicious on its own, you can also get creative and add your own twist to these cookies. Cranberries, pistachios, and chocolate chips are just a few ingredients that can be added to the dough to create new and unique flavors. You can also experiment with different spices, such as cinnamon or nutmeg, to add a hint of warmth and depth to the cookies. Don't be afraid to get creative and make the recipe your own!

Twice-Baked Perfection

After the logs have been baked and cooled, they are ready for the second round in the oven. Cut the logs into slices and place them back on the baking sheet. Bake at a lower temperature, around 300 degrees Fahrenheit, for another 10-15 minutes. This second baking allows the cookies to become crisp and crunchy, giving them their signature texture. Once the cookies have cooled, they are ready to be enjoyed with a cup of coffee or tea.

Storing and Serving

Italian biscotti can be stored in an airtight container for up to two weeks, making them the perfect treat to have on hand for unexpected guests or as a quick snack. They can also be served alongside a dessert spread or given as a gift to friends and family. No matter how you choose to enjoy them, these delicious Italian cookies are sure to please.

Now that you have the recipe for authentic Italian biscotti, it's time to start baking and sharing these delicious cookies with your loved ones. With their rich history and customizable ingredients, biscotti are the perfect treat for any occasion. Buon appetito!

20 real italian biscotti recipe Elevate your taste buds!

Italian Biscotti

yield: 54 total time: 55 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 3/4 cup salted butter 1 1/2 sticks
  • 1/2 cup sugar confectioner's
  • 1/2 cup sugar
  • 3 eggs
  • 3 cups all purpose flour
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon vanilla
  • 2 cups sugar confectioner's
  • 2 tablespoons water or more of
  • 2 teaspoons vanilla
  • rainbow sprinkles

Nutrition

  • Calories : 100 calories
  • Carbohydrate : 17 grams
  • Cholesterol : 20 milligrams
  • Fat : 3 grams
  • Protein : 1 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 30 milligrams
  • Sugar : 11 grams
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