20 Real Italian Basil Pesto Recipe Try These Culinary Delights!
Published on: Mar 18, 2024
Basil pesto is a classic Italian sauce that has gained popularity all over the world for its vibrant flavor and versatility. Made with fresh basil leaves, pine nuts, garlic, parmesan cheese, and olive oil, it is a simple yet delicious addition to any pasta, pizza, or sandwich. In this article, we will share a professional and well-organized introduction to the real Italian basil pesto recipe, so you can recreate this authentic sauce in your own kitchen.
This hearty and comforting casserole is a delicious twist on the classic beer can chicken recipe. Tender chicken is coated in a flavorful Italian seasoning and cooked to perfection on a bed of rice. The result is a creamy and flavorful dish that will leave everyone wanting seconds. Serve with a side of freshly grated Parmesan cheese for a touch of indulgence.
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Fresh Basil Pesto
Main Ingredients: Fresh Basil, Extra Virgin Olive Oil, Pine Nuts, Grated
Pesto is a staple in Italian cuisine and this fresh basil pesto recipe is no exception. Made with fresh basil leaves, pine nuts, garlic, and olive oil, this pesto is bursting with flavor. It's the perfect accompaniment to any chicken dish, whether you use it as a marinade or a topping. Plus, it's keto-friendly for all of our health-conscious readers.
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Breaded Zucchini & Eggplant Pasta w/ Chive-Basil Pesto
Main Ingredients: Zucchini, Eggplant, Flour, Eggs, Panko Bread Crumbs
This vegetarian-friendly dish is a great option for those looking to switch up their beer can chicken game. Thinly sliced zucchini and eggplant are breaded and baked until crispy, then tossed with a flavorful chive-basil pesto. Serve over your favorite pasta for a satisfying and flavorful meal.
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Classic Italian Basil Pesto Sauce
Main Ingredients: Basil Leaves, Virgin Olive Oil, Pine Nuts, Grated
If you're a fan of traditional Italian flavors, then this classic basil pesto sauce is a must-try. Made with fresh basil, toasted pine nuts, garlic, Parmesan cheese, and olive oil, this sauce is rich and full of flavor. It's perfect for tossing with your favorite pasta or using as a marinade for your beer can chicken.
For those looking for a truly authentic Italian experience, this basil pesto recipe is the one for you. Made with fresh basil leaves, toasted pine nuts, garlic, and Parmesan cheese, this pesto is bursting with flavor. It's perfect for adding a touch of Italy to your beer can chicken or using as a spread for sandwiches and wraps.
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Easy Classic Italian Basil Pesto
Main Ingredients: Olive Oil, Fresh Basil Leaves, Garlic, Parmesan Cheese
If you're short on time but still want to enjoy the flavors of a classic Italian basil pesto, this easy recipe has got you covered. Made with fresh basil leaves, toasted pine nuts, garlic, and olive oil, this pesto comes together in minutes and is perfect for busy weeknights. Serve it with your beer can chicken for a delicious and simple meal.
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Easy Basil Pesto Sauce
Main Ingredients: Fresh Basil Leaves, Garlic Cloves, Grated Parmesan
Looking for a versatile pesto sauce that can be used in a variety of dishes? This easy basil pesto sauce is the answer. Made with fresh basil leaves, toasted pine nuts, garlic, and olive oil, this pesto is perfect for using as a marinade, topping, or spread. It's also great for using up any leftover herbs you may have in your fridge.
Bolognese sauce is a classic Italian dish that is usually served over pasta. But have you ever thought of using it as a topping for your beer can chicken? This traditional Italian bolognese sauce is made with ground beef, tomatoes, onions, and Italian seasonings, and it's the perfect accompaniment to your chicken. Serve with a side of pasta and freshly grated Parmesan cheese.
Looking for a unique and flavorful way to enjoy your beer can chicken? These Italian stuffed artichokes are a must-try. Tender artichoke hearts are stuffed with a mixture of Italian sausage, breadcrumbs, garlic, and Italian seasonings, then baked to perfection. Serve with your chicken for a meal that is sure to impress.
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Keto Basil Pesto
Main Ingredients: Parmesan Cheese, Pine Nuts, Garlic, Parsley, Basil
For all of our keto readers out there, this basil pesto recipe is perfect for you. Made with fresh basil leaves, toasted pine nuts, garlic, and olive oil, this pesto is low in carbs and high in flavor. Use it as a marinade for your beer can chicken or serve it as a dipping sauce for roasted vegetables.
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Basil Pesto
Main Ingredients: Fresh Basil Leaves, Pine Nuts, Garlic, Grated Parmesan
This simple and classic basil pesto recipe is a great option for those looking for a no-fuss sauce. Made with fresh basil leaves, toasted pine nuts, garlic, and olive oil, this pesto is packed with flavor and can be used in a variety of dishes. It's also great for freezing, so you can have fresh pesto on hand at all times.
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Fazzoletti with Basil Pesto
Main Ingredients: Flour, Egg Yolks, Eggs, Extra Virgin Olive Oil
Fazzoletti is a type of pasta that is similar to handkerchiefs, hence its name. This unique pasta is perfect for pairing with a flavorful basil pesto. The combination of the delicate pasta and the bold pesto creates a symphony of flavors in your mouth. Top it off with freshly grated Parmesan cheese for a finishing touch.
Meatballs are a classic Italian dish that can be served in a variety of ways, but have you ever thought of using them as a topping for your beer can chicken? These Italian meatballs are made with a combination of ground beef, breadcrumbs, garlic, and Italian seasonings, and they add a delicious and hearty touch to your chicken. Serve with a side of pasta for a complete meal.
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Gnocchi with Basil Pesto and Mushrooms
Main Ingredients: Fresh Gnocchi, Basil, Pine Nuts, Garlic Cloves
If you're a fan of gnocchi, then you have to try this recipe. Tender potato gnocchi is tossed in a flavorful basil pesto sauce and topped with sautéed mushrooms. The result is a hearty and satisfying dish that is perfect for pairing with your beer can chicken. Plus, it comes together in just 30 minutes making it a great option for busy weeknights.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
These meatballs are not your average size. They are great big Italian meatballs that are perfect for topping your beer can chicken. Made with a combination of ground beef, breadcrumbs, garlic, and Italian seasonings, these meatballs are juicy, flavorful, and add a satisfying element to your chicken. Serve with a side of pasta or use them as a topping for sandwiches and wraps.
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Italian Sausage Penne Casserole
Main Ingredients: Penne Pasta, Hot Italian Sausage, Mozzarella Cheese
This hearty and flavorful casserole is perfect for any occasion. Penne pasta is combined with Italian sausage, tomatoes, spinach, and Italian seasonings, then baked to perfection. It's a great option for a family dinner or a potluck with friends. Serve with your beer can chicken for a complete and satisfying meal.
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Summer Zucchini, Fresh Ricotta & Basil Pesto Over Pasta
Main Ingredients: Onion, Zucchini, Salt, Pepper, Garlic Cloves, Basil
If you're looking for a light and refreshing dish to pair with your beer can chicken, this recipe is for you. Thinly sliced zucchini is sautéed and tossed with fresh ricotta cheese and basil pesto, then served over your favorite pasta. It's a great option for summer gatherings and is bursting with fresh flavors.
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Italian Chicken with Basil Pesto & Grape Tomatoes
Main Ingredients: Fresh Basil Leaves, Garlic, Olive Oil, Parmigiano
This recipe takes your beer can chicken to the next level. Tender chicken is rubbed with a flavorful Italian seasoning and cooked on a bed of grape tomatoes and basil pesto. The result is a juicy and flavorful chicken with a burst of freshness from the grape tomatoes. Serve with a side of pasta for a complete meal.
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Lasagna
Main Ingredients: Olive Oil, Ground Beef, Yellow Onion, Garlic, Tomato
No list of Italian dishes would be complete without lasagna. This classic dish is a favorite for many and it's the perfect pairing for your beer can chicken. Layers of lasagna noodles, meat sauce, ricotta cheese, and mozzarella cheese come together to create a hearty and flavorful dish that everyone will love. Serve with a side of garlic bread for the ultimate Italian feast.
If you're a fan of spicy flavors, then this Italian chicken sausage pasta is the perfect pairing for your beer can chicken. Spicy Italian chicken sausage is combined with penne pasta, tomatoes, spinach, and Italian seasonings for a dish that is bursting with flavor. Top it off with some freshly grated Parmesan cheese for a finishing touch.
Ingredients for Real Italian Basil Pesto
1. Fresh Basil Leaves
The star ingredient of this recipe is fresh basil leaves, which give the pesto its vibrant green color and fresh flavor. It is important to use fresh basil leaves instead of dried ones for the best results.
2. Pine Nuts
Pine nuts are a crucial component of traditional Italian pesto, providing a creamy texture and nutty flavor. Toast the pine nuts before adding them to the pesto to enhance their flavor.
3. Garlic
No Italian recipe is complete without garlic. Use fresh garlic cloves and crush them with a garlic press or finely chop them for the best flavor.
4. Parmesan Cheese
Parmesan cheese adds a salty and savory element to the pesto. Use freshly grated parmesan cheese for the best flavor and texture.
5. Olive Oil
Olive oil not only adds richness and depth to the pesto but also helps to bind all the ingredients together. Use extra virgin olive oil for the best flavor.
Steps to Make Real Italian Basil Pesto
1. Prep the Basil Leaves
Wash and dry fresh basil leaves and remove any tough stems. Keep the leaves whole or roughly chop them for easier blending.
2. Toast the Pine Nuts
In a dry skillet over medium heat, toast the pine nuts until they are lightly golden and fragrant. Stir frequently to prevent burning.
3. Blend the Ingredients
Combine the basil leaves, toasted pine nuts, crushed garlic, freshly grated parmesan cheese, and a pinch of salt in a food processor. Blend until the ingredients are well combined.
4. Drizzle in the Olive Oil
While the food processor is running, slowly drizzle in the extra virgin olive oil until the pesto reaches your desired consistency. You may need to stop and scrape down the sides of the food processor bowl to ensure everything is evenly blended.
5. Taste and Adjust
Taste the pesto and adjust the seasoning if needed. You can add more salt, garlic, or parmesan cheese to suit your taste.
Enjoy Your Homemade Italian Basil Pesto
Now that you have your homemade Italian basil pesto, you can use it in various dishes or simply enjoy it as a dip or spread. Store it in an airtight container in the fridge for up to a week or freeze it for longer storage. Impress your friends and family with this authentic and delicious Italian basil pesto.
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