19 Real Indian Vegetable Curry Recipe You Must Try Them!
Published on: Mar 30, 2024
Vegetable curry is a staple in Indian cuisine, known for its aromatic spices and rich flavors. This popular dish is a perfect blend of vegetables, spices, and creamy sauce that will tantalize your taste buds. While there are many variations of this dish, we have the perfect real Indian vegetable curry recipe to share with you. This professional and well-organized introduction article will guide you through the steps of creating a delicious vegetable curry that will transport you to the streets of India with each bite.
This savory and fragrant Indian vegetable curry is a staple in many Indian households. Made with a variety of vegetables and a medley of spices, this dish is bursting with flavor and nutrition. It’s a great way to incorporate more vegetables into your diet and can be easily customized to suit your taste preferences. Serve it with rice or naan for a delicious and satisfying meal.
This South Indian-style vegetable curry is a popular dish in the southern states of India. It typically includes a coconut-based sauce and a mix of vegetables such as eggplant, potatoes, and okra. The use of coconut gives this curry a creamy and slightly sweet flavor, which pairs well with the spices used. It’s a great dish to try if you’re looking for a new spin on traditional Indian curries.
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Vegan Malabar Curry with Veggies and Beans
Main Ingredients: Shredded Coconut, Fennel Seeds, Clove, Green Cardamom
This vegan Malabar curry is a hearty and flavorful dish that is perfect for a cozy night in. It’s made with a variety of vegetables and protein-rich beans, all simmered in a fragrant coconut-based sauce. The use of Malabar curry powder gives this dish its unique flavor, which is a blend of spices commonly used in the Malabar region of India. Serve it over rice for a satisfying meal.
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Indian Style Masala Pasta
Main Ingredients: Brown Rice Pasta, Onion, Garlic Cloves, Ginger, Peanut
If you’re a fan of both Indian food and pasta, then this Indian-style masala pasta is the perfect dish for you. Made with a mix of vegetables, spices, and penne pasta, this dish is a fusion of two cuisines that come together to create a delicious and unique meal. It’s a great way to switch up your usual pasta routine and add some Indian flavors to your dinner table.
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Mixed Vegetable Curry
Main Ingredients: Veggies, Onions, Green Chili, Garlic Paste, Chopped
This mixed vegetable curry is a simple and versatile dish that can be made with any vegetables you have on hand. It’s a great way to use up leftover vegetables and can be easily customized to suit your taste preferences. The use of a variety of vegetables ensures that this dish is not only flavorful but also packed with nutrition.
These Indian vegetarian meatballs are a delicious and protein-packed alternative to traditional meatballs. Made with a mixture of lentils, vegetables, and spices, these “meatballs” are full of flavor and texture. They can be served as an appetizer or as a main dish, and are a great way to incorporate more plant-based protein into your diet.
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Instant Pot Indian Vegetable Masala Pasta
Main Ingredients: Veggies, Elbow Macaroni, Water, Masala, Ghee, Salt
If you’re looking for a quick and easy meal that combines Indian and Italian flavors, then this Instant Pot Indian vegetable masala pasta is the perfect dish for you. Made with a variety of vegetables and pasta, all cooked together in the Instant Pot, this dish is ready in just 15 minutes. It’s a great option for busy weeknights when you want a satisfying meal without spending too much time in the kitchen.
Main Ingredients: Red Lentils, Basmati Rice, Bay Leaves, Vegetables
Kitchari is a traditional Indian dish made with rice, lentils, and a variety of spices. In this recipe, we take all the flavors of kitchari and turn it into a baked casserole. It’s a great way to switch up your usual kitchari routine and add some variety to your meals. This dish is also packed with protein and fiber, making it a nutritious and satisfying option.
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Vegetarian Shepherd’s Pie with Lentils and Indian...
Main Ingredients: Olive Oil, Medium Onion, Garlic, Carrots, Celery, Green
This vegetarian shepherd’s pie is a hearty and comforting dish that is perfect for colder days. Instead of using traditional ground meat, this recipe uses lentils and a blend of Indian spices to give it a unique and flavorful twist. It’s a great dish to make for a family dinner or to bring to a potluck.
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Masala Corn Chaat Cup | Easy Indian Street Food
Main Ingredients: Corn Kernels, Butter, Veggies, Chaat Masala, Salt
This masala corn chaat cup is a simple and flavorful Indian street food that can be easily made at home. Made with sweet corn kernels and a mix of spices, this dish is a popular snack in India and is often sold by street vendors. It’s a great option for a quick and tasty appetizer or snack.
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Hummus Artichoke Dip
Main Ingredients: Hummus, Artichoke Hearts, Mexican Cheese, Bread
This hummus artichoke dip is a delicious and healthy appetizer that is perfect for any party or gathering. Made with chickpeas, artichokes, and a variety of spices, this dip is creamy, flavorful, and packed with nutrition. It’s a great option for those looking for a healthier alternative to traditional dips.
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South Indian Style Cauliflower & Veggie Stew -Dappalam...
Main Ingredients: Veggies, Large Tomato, Cilantro, Garlic Ginger Paste
This South Indian-style cauliflower and veggie stew, also known as dappalam, is a flavorful and nutritious dish that is perfect for a light lunch or dinner. Made with a variety of vegetables and simmered in a coconut-based sauce, this dish is bursting with flavor and can be easily customized to suit your taste preferences. Serve it with rice or naan for a complete meal.
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Pasta In Coconut Curry Sauce
Main Ingredients: Penne Pasta, Oil, Curry Leaves, Pandan Leaf, Cardamoms
This pasta in coconut curry sauce is a delicious and easy-to-make dish that combines Italian and Indian flavors. Made with a creamy coconut-based sauce and a mix of vegetables, this dish is perfect for a quick and satisfying meal. It’s also a great option for those looking for a dairy-free pasta sauce.
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Paneer Jalfrezi (Indian Cottage Cheese with Mixed...
Main Ingredients: Basmati Rice, Onion, Mint Leaves, Green Chilies, Ginger
This paneer jalfrezi is a popular Indian dish that features a mix of vegetables and paneer, a type of Indian cottage cheese. It’s a flavorful and protein-rich dish that can be served as a main course or as a side dish. The use of a variety of spices gives this dish its unique and delicious flavor.
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Shrimp Curry and Rice
Main Ingredients: Shrimp, Chili Powder, Turmeric Powder, Garam Masala
This shrimp curry and rice dish is a quick and easy meal that is perfect for busy weeknights. Made with succulent shrimp and a variety of spices, this curry is bursting with flavor and can be ready in just 20 minutes. Serve it over rice for a satisfying and delicious meal.
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Soya Chunks (Nutrella) & Peas Curry
Main Ingredients: Soya Chunks, Water, Peas, Oil, Veggies, Onion, Tomato
This soya chunks and peas curry is a great vegetarian alternative to traditional meat-based curries. Soya chunks, also known as nutrella or textured vegetable protein, are a great source of protein and are used in this dish to give it a meat-like texture. This curry is hearty, flavorful, and perfect for a cozy night in.
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Vegetable Curry
Main Ingredients: Vegetables, Cauliflower, Green Peas, Carrot, Sliced
This vegetable curry is a simple and nutritious dish that can be made with any vegetables you have on hand. It’s a great way to use up leftover vegetables and can be easily customized to suit your taste preferences. Serve it with rice or naan for a satisfying and flavorful meal.
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Sindhi Kadhi | Sindhi Kadhi Chawal | Sindhi Curry
Main Ingredients: Lady Fingers, Cauliflower, Medium Potato, Brinjal, Oil
Sindhi kadhi, also known as Sindhi curry, is a popular dish from the Sindh region of Pakistan and India. Made with a mix of vegetables and a tangy and spicy sauce, this dish is full of flavor and nutrition. It’s traditionally served with rice, but can also be enjoyed with naan or roti.
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Instant Pot Black Eyed Pea Curry with Potato and...
Main Ingredients: Black Eyed Peas, Warm Water, Oil, Medium Onion, Garlic
This Instant Pot black-eyed pea curry is a quick and easy meal that is full of plant-based protein and nutrients. Made with black-eyed peas, potatoes, and spinach, this curry is hearty, flavorful, and perfect for a weeknight dinner. The use of the Instant Pot makes this dish even easier to prepare.
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Healing Ayurvedic Kitchari
Main Ingredients: Moong Dal, Red Lentils, Brown Basmati Rice, Oil, Cumin
Kitchari is a traditional Ayurvedic dish that is known for its healing properties. It’s made with a mix of lentils, rice, and a variety of spices, and is often used in Ayurvedic detox programs. This version of kitchari is simple, nourishing, and perfect for those looking for a comforting and nutritious meal.
Ingredients
Gather all the necessary ingredients before starting:
1 cup of diced potatoes
1 cup of diced carrots
1 cup of diced cauliflower
1 cup of diced bell peppers
1 cup of diced green beans
1 cup of diced onions
1 cup of diced tomatoes
1 cup of coconut milk
1 tablespoon of garam masala
1 tablespoon of turmeric
1 tablespoon of coriander
1 tablespoon of cumin
1 tablespoon of ginger paste
1 tablespoon of garlic paste
1 tablespoon of vegetable oil
Salt and pepper to taste
Instructions
Step 1: Prepare the Vegetables
Start by dicing all the vegetables into bite-sized pieces. This recipe calls for a mix of potatoes, carrots, cauliflower, bell peppers, green beans, onions, and tomatoes, but feel free to add any other vegetables you enjoy. This curry is a great way to use up any leftover veggies in your fridge.
Step 2: Sauté the Vegetables
In a large pot or pan, heat vegetable oil over medium heat. Add the diced onions and cook until they become translucent. Then, add the ginger and garlic paste and cook for another minute. Next, add all the diced vegetables and stir-fry for a few minutes.
Step 3: Add the Spices
Once the vegetables are slightly cooked, it's time to add the spices. Garam masala, turmeric, coriander, and cumin are the key spices that give this curry its signature flavor. Add them to the pot and stir until the vegetables are evenly coated.
Step 4: Simmer with Coconut Milk
Now it's time to add the creamy element to the curry. Pour in coconut milk and stir until well combined with the vegetables and spices. Let the curry simmer for about 10-15 minutes, or until the vegetables are cooked to your desired tenderness.
Step 5: Adjust Seasonings and Serve
Once the vegetables are cooked, taste the curry and add salt and pepper to your liking. You can also add more spices if you prefer a stronger flavor. Serve the curry hot with rice or naan bread. You can also top it with some fresh cilantro for an extra burst of flavor.
Now that you have this real Indian vegetable curry recipe, you can impress your friends and family with your culinary skills. This dish is not only delicious but also healthy and vegetarian-friendly. It's a perfect way to add some flavor and variety to your meals. Give it a try and let your taste buds take a trip to India.
