16 Real Indian Curry Recipe Unlock Flavor Sensations!

Published on: Mar 28, 2024

Indian cuisine is known for its rich, flavorful curries that are bursting with spices and aromas. One of the most beloved dishes in Indian cuisine is curry, and there are countless variations of this dish throughout the country. From north to south, each region has its own unique take on curry, making it a truly diverse and versatile dish. In this article, we will be sharing a real Indian curry recipe that has been passed down for generations and perfected over time. Get ready to tantalize your taste buds with this authentic and professional curry recipe that will transport you to the streets of India.

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1 of 20

Basic Indian Curry | Pressure Cooker Indian Curry

Main Ingredients: Boneless Pork Shoulder, Diced Onions, Canned Tomatoes
Basic Indian Curry | Indian Curry | Indian Curry Recipe | Easy Indian ...
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Looking for a quick and easy way to enjoy the flavors of Indian cuisine? Try this basic Indian curry recipe made in a pressure cooker. The pressure cooking method allows for the rich flavors of the spices to infuse into the chicken and vegetables, resulting in a delicious and flavorful dish in no time. Boldly seasoned with garam masala and curry powder, this curry is perfect for those who prefer a medium level of spice. The tender chicken is perfectly complemented by a medley of onions, garlic, and ginger, creating a well-balanced dish that is sure to please everyone at the dinner table.
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Indian Curry Chicken

Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
North Indian Chicken Curry - Valerie's Keepers
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This classic Indian curry chicken recipe is a staple in many households, and for good reason. It’s a hearty and comforting dish that is packed with bold flavors and tender chunks of chicken. The key to making this dish stand out is using fresh spices and coconut milk for a creamy and flavorful sauce. For a twist on the traditional recipe, try adding some chickpeas or potatoes for added texture and protein. Serve over basmati rice or with naan bread on the side for a complete and satisfying meal.
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Vegetable Indian curry

Main Ingredients: Garlic Cloves, Fresh Ginger, Jalapeno, Tomatoes, Tomato
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For all the vegetarians out there, this vegetable Indian curry recipe is one you won’t want to miss. Packed with fresh vegetables such as cauliflower, carrots, and bell peppers, this curry is not only flavorful but also packed with essential nutrients. To make this dish even more hearty, add in some tofu or chickpeas for added protein. The combination of spices and vegetables in this dish make it a great option for those looking for a healthier meal without sacrificing on taste.
4 of 20

Mulligatawny Soup (Indian Curry Soup)

Main Ingredients: Ghee, Yellow Onion, Medium Carrot, Boneless, Skinless
Hearty Mulligatawny Soup - Vikalinka
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Looking for a unique and flavorful soup to add to your recipe collection? Try this Mulligatawny soup, also known as Indian curry soup. This soup is a fusion of Indian and British cuisine, and it’s a delicious and comforting option for any time of the year. The base of this soup is a creamy and flavorful coconut curry broth, filled with chicken, rice, and vegetables. The result is a hearty and satisfying soup that is perfect for a cozy night in.
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Need a quick and easy meal that is perfect for a busy weeknight? Look no further than this Indian curry chicken and rice recipe. Made with boneless chicken thighs, this dish is not only flavorful but also cooks up in no time. The addition of cashews and raisins adds a touch of sweetness and crunch to the dish, while the coconut milk creates a rich and creamy sauce. Serve over basmati rice for a complete and satisfying meal.
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Easy Chick Pea and Spinach Indian Curry

Main Ingredients: Chickpeas, Olive Oil, Onion, Garlic, Fresh Ginger
Easy Chickpea & Spinach Curry - Savory Spin
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If you’re looking for a vegetarian option that is still packed with protein and flavor, this easy chickpea and spinach Indian curry is the recipe for you. Made with fresh spinach, chickpeas, and a variety of spices, this curry is a healthy and delicious meal option. This dish is also great for meal prep, as it can easily be reheated and enjoyed throughout the week. Serve with some naan bread or rice for a complete and satisfying meal.
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Hummus Curry with Chickpeas and Spinach - Hint of Healthy
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Looking for a unique and flavorful dip to serve at your next party or potluck? This Indian curry hummus is a delicious and unexpected twist on the classic dip. The addition of curry powder and cumin gives this hummus a bold and savory flavor that pairs perfectly with pita bread or veggies. For an extra kick of flavor, top with some cilantro and a sprinkle of red pepper flakes. This hummus is sure to be a crowd-pleaser and will keep your guests coming back for more.
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For a taste of the flavors of South India, try this delicious and aromatic South Indian curry recipe. This dish is packed with spices such as mustard seeds, cumin, and coriander, creating a bold and complex flavor profile. The key to making this dish stand out is toasting the spices before adding them to the dish, as this helps to release their full flavor. Serve over rice or with naan bread for a complete meal.
9 of 20

Quick Vegetable Puff (Indian Curry Puff)

Main Ingredients: Puff Pastry Sheets, Milk, Butter, Water, Fresh
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These quick vegetable puffs, also known as Indian curry puffs, are a delicious and easy snack or appetizer option. The filling is made with a medley of vegetables and spices, and is encased in puff pastry for a flaky and delicious treat. These puffs are a great option for those who prefer a milder spice level, as you can adjust the amount of curry powder used in the filling. Serve with some chutney for dipping for a burst of flavor in every bite.
10 of 20

Indian Curry Meatballs

Main Ingredients: Ground Chicken, Small Onion, Garlic, Fresh Ginger
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For a fun and flavorful twist on traditional meatballs, try these Indian curry meatballs. The combination of ground beef and ground lamb creates a tender and juicy meatball, while the addition of Indian spices adds a unique and delicious flavor. These meatballs are perfect for serving as an appetizer or as a main dish. Serve with some rice or naan bread for a complete and satisfying meal.
Main Ingredients: Ghee, Cumin Seeds, Ginger, Garlic, Medium Onion, Plum
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This easy Indian curry recipe is perfect for those who are new to cooking Indian cuisine. It’s a simple and straightforward recipe that is full of flavor and sure to become a household favorite. The key to making this dish stand out is using fresh spices and coconut milk to create a rich and creamy sauce. Serve with some basmati rice and naan bread for a complete and satisfying meal.
12 of 20

Indian Curry Turkey Burgers

Main Ingredients: Ground Turkey, Panko Crumbs, Red Pepper, Chopped
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Looking for a healthier option for burger night? Try these Indian curry turkey burgers for a flavorful twist on the classic. Made with ground turkey and a medley of Indian spices, these burgers are not only delicious but also a healthier alternative. Top with some mango chutney for a burst of sweetness and serve on a brioche bun for a truly satisfying meal. These burgers are sure to become a new family favorite.
13 of 20

Easy Indian Curry Chicken

Main Ingredients: Onion, Coconut Oil, Boneless Skinless Chicken Breast
Quick and Easy Indian Chicken Curry in 15 Minutes - Veena Azmanov
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This easy Indian curry chicken recipe is perfect for those busy weeknights when you still want to enjoy a delicious and homemade meal. Made with boneless chicken breasts and a variety of spices, this dish is not only full of flavor but also cooks up in no time. For a complete meal, serve with some rice and a side of steamed vegetables. The leftovers also make for a great lunch option the next day.
14 of 20

Indian Curry Veggie and Chickpea Burgers

Main Ingredients: Chickpeas, Medium Carrot, Spinach, Fresh Cilantro
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Chickpea and Veggie Curry
These Indian curry veggie and chickpea burgers are a delicious and healthy option for a vegetarian-friendly meal. Packed with chickpeas, zucchini, and a variety of spices, these burgers are not only flavorful but also packed with essential nutrients. For added flavor and texture, top with some avocado and feta cheese. Serve on a whole wheat bun for a complete and satisfying meal.
15 of 20

Indian Curry Sauce (Onion Tomato Bhuna Masala)

Main Ingredients: Oil, Onions, Garlic, Ginger, Green Chili Pepper
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This Indian curry sauce, also known as onion tomato bhuna masala, is a versatile and flavorful sauce that can be used in a variety of dishes. The combination of tomatoes, onions, and spices creates a rich and savory base for curries, soups, and stews. For a quick and easy meal, use this sauce as a base for a vegetable curry or to top grilled chicken or fish. The possibilities are endless with this flavorful sauce.
16 of 20

Indian Curry Chicken Tacos

Main Ingredients: Olive Oil, Red Bell Pepper, Red Onion, Garlic, Fresh
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For a fusion of Indian and Mexican cuisine, try these Indian curry chicken tacos. These tacos are made with boneless chicken thighs cooked in a coconut curry sauce, and topped with a refreshing mango salsa. The combination of flavors and textures in these tacos is sure to be a hit with the whole family. Serve with some corn tortillas and top with cilantro for a burst of freshness.
17 of 20

Indian Curry Pasta Salad

Main Ingredients: Fusilli Pasta, Olive Oil, Cooked Chicken Breast
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Looking for a unique and flavorful side dish for your next barbecue or potluck? Try this Indian curry pasta salad for a twist on the classic. Made with pasta, vegetables, and a curry dressing, this pasta salad is not only delicious but also colorful and visually appealing. The addition of chickpeas and raisins adds a nice texture and sweetness to the dish. Serve chilled for a refreshing and satisfying side dish.
18 of 20

Northern Indian Curry Stew

Main Ingredients: Skinless Chicken Breasts, Ginger, Garlic, Chilli
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This Northern Indian curry stew is a hearty and comforting dish that is perfect for those cold winter nights. Made with lamb and a variety of spices, this stew is full of bold and complex flavors that will warm you up from the inside out. The addition of potatoes and carrots adds a nice balance to the dish and makes it a complete and satisfying meal. Serve with some naan bread for dipping.
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Fridge Drawer Indian Curry

Main Ingredients: Yellow Onion, Minced Garlic, Powdered Ginger, Ground
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This fridge drawer Indian curry is the perfect recipe for using up all the leftover vegetables in your fridge. Simply chop up any vegetables you have on hand and add them to a spicy curry sauce for a flavorful and unique dish. The key to making this dish stand out is using a variety of spices and coconut milk to create a rich and flavorful sauce. Serve over rice or with naan bread for a complete and satisfying meal.
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Garam Masala ~ Indian curry spice

Main Ingredients: Coriander Seeds, Cumin Seed, Black Peppercorns, Fennel
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Garam masala is a staple in many Indian curry recipes, and for good reason. This spice blend typically includes cumin, coriander, cardamom, cinnamon, cloves, and black pepper, and adds a warm and complex flavor to dishes. You can either make your own garam masala at home or buy it pre-made from the store. It is a versatile spice that can be used in a variety of Indian dishes, and it’s a must-have for any home cook looking to explore the flavors of Indian cuisine.

The Ingredients

Before we dive into the recipe, let's take a look at the key ingredients that make this real Indian curry so special. The base of any good curry is a combination of spices, and in this recipe, we will be using garam masala, turmeric, and coriander powder to create a delicious flavor profile. These spices are easily available in most grocery stores and add a depth of flavor that is quintessentially Indian.

The Method

To make this authentic Indian curry, start by heating oil in a large pot or pan. Once the oil is hot, add in finely chopped onions and garlic, and cook until they are soft and lightly browned. Next, add in the spices - garam masala, turmeric, and coriander powder - and stir well, allowing the flavors to infuse into the oil. Once the spices are fragrant, add in your choice of meat or vegetables and mix well, ensuring that each piece is coated in the spice mixture. Then, add in tomatoes and water, and let the curry simmer for at least 30 minutes, allowing the flavors to develop and the meat/vegetables to cook through.

Finishing Touches

To finish off this professional Indian curry, add in a splash of coconut milk or yogurt for a creamy, tangy element. You can also add in some fresh cilantro for a burst of freshness and color. Serve the curry over steamed rice or with naan bread for a truly Indian dining experience. Now that you have the recipe for a real Indian curry, it's time to gather your ingredients and get cooking. Impress your friends and family with this authentic and well-organized dish that is sure to become a staple in your household. Enjoy the explosion of flavors and spices in each bite and savor the taste of India in every mouthful.
16 real indian curry recipe Unlock flavor sensations!

Basic Indian Curry | Pressure Cooker Indian Curry

yield: 4 total time: 20 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 1 pound boneless pork shoulder diced into 2 inch cubes
  • 1 1/2 cups diced onions
  • 1 cup canned tomatoes undrained
  • 1 tablespoon minced garlic
  • 1 tablespoon minced ginger
  • 2 teaspoons Garam Masala divided
  • 1 teaspoon salt
  • 1 teaspoon turmeric
  • 1 teaspoon cayenne
  • 2 tablespoons water

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 12 grams
  • Cholesterol : 70 milligrams
  • Fat : 3.5 grams
  • Fiber : 3 grams
  • Protein : 28 grams
  • SaturatedFat : 1 grams
  • Sodium : 730 milligrams
  • Sugar : 3 grams
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