20 Real Indian Chicken Biryani Recipe Savor The Mouthwatering Goodness!

Published on: Mar 30, 2024

When it comes to Indian cuisine, one dish that stands out for its rich flavor and enticing aroma is chicken biryani. Originating from the Mughal era, this dish has evolved and has become a staple in many Indian households. While there are many variations of this dish, the real Indian chicken biryani recipe remains a favorite among food enthusiasts. In this article, we will take a closer look at the ingredients and steps involved in making this mouthwatering dish.

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Indian Chicken Biryani-Recipe for Chicken Biryani

Main Ingredients: Chicken, Basmati Rice, Oil, Onions, Green Chili, Garlic
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When it comes to traditional Indian dishes, Chicken Biryani is a must-try. This flavorful and aromatic dish is made with marinated chicken, fragrant basmati rice, and a blend of spices. It is a perfect combination of tender meat, fluffy rice, and bold flavors. Biryani is a popular dish in India, and each region has its own unique way of preparing it. In this article, we will be sharing the top 20 beer can chicken recipes for you to try at home.
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Indian Chicken Biryani is a classic and traditional recipe that has been passed down for generations. It is a layered dish made with long-grain basmati rice, tender chicken pieces, and a variety of spices. The chicken is marinated in yogurt and spices, giving it a delicious and tangy flavor. This dish is usually served with a side of raita, a refreshing yogurt-based dip. Indian Chicken Biryani is a perfect choice for a special occasion or a weekend family dinner.
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Easy Indian Chicken Biryani

Main Ingredients: Skinless, Boneless Chicken Breasts, Whole Plain Yogurt
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If you are short on time but still crave the flavors of Indian Chicken Biryani, this easy recipe is perfect for you. It uses pre-made biryani spice mix, making it a quick and convenient option. The chicken is cooked with the spice mix and then layered with rice and cooked until the flavors are fully absorbed. This easy Indian Chicken Biryani is a great option for a weeknight meal when you want something delicious and satisfying without putting in too much effort.
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Instant Pot Chicken Biryani

Main Ingredients: Chicken, Basmati Rice, Water, Onions, Ghee, Salt
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The Instant Pot has become a staple in many kitchens, and for a good reason. It is a game-changer when it comes to cooking flavorful and tender dishes in a fraction of the time. This Instant Pot Chicken Biryani recipe is no exception. The chicken and rice are cooked together in the Instant Pot, saving you time and effort. The result is a delicious and aromatic biryani that will have you coming back for seconds.
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Chicken Biryani

Main Ingredients: Skinless Chicken Thighs, Yogurt, Ginger, Minced Garlic
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This classic chicken biryani recipe is a must-try for any biryani lover. It uses a combination of whole and ground spices, giving it a complex and rich flavor. The chicken is marinated in a blend of yogurt and spices before being cooked with the rice. This dish is usually served with a side of raita and garnished with fried onions and fresh cilantro. It is a perfect balance of flavors and textures and will leave you wanting more.
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Instant Pot Chicken Biryani | OnePot Chicken Biryani

Main Ingredients: Fennel Seeds, Cinnamon Stick, Cardamom, Cloves, Pepper
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This recipe is perfect for those who love the convenience of a one-pot meal. It uses the Instant Pot to cook the chicken and rice together, making it a quick and easy option. The chicken is marinated in a blend of yogurt and spices, giving it a tangy and flavorful taste. The rice is cooked until fluffy and infused with the bold flavors of the spices. This OnePot Chicken Biryani is a great choice for a busy weeknight dinner.
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Chicken Biryani (30 Minute Indian Chicken & Rice)

Main Ingredients: Chicken, Flour, Kosher Salt, Pepper, Yellow Curry
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For those days when you want a delicious and satisfying meal but don't have much time to spare, this 30-minute Indian Chicken & Rice recipe is perfect. It uses pre-made biryani spice mix, saving you time and effort. The chicken and rice are cooked together with the spice mix and topped with fried onions and fresh cilantro. This dish is packed with flavor and can be on your table in just 30 minutes.
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Hyderabadi Chicken Biryani

Main Ingredients: Basmati Rice, Chopped Onions, Chopped Tomatoes, Chopped
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The city of Hyderabad in India is known for its rich and flavorful biryani. This Hyderabadi Chicken Biryani recipe stays true to its roots and uses a variety of spices, giving it a distinctive taste. The chicken is marinated in yogurt and spices and then cooked with the rice until tender and infused with the flavors. This biryani is usually served with a side of mirchi ka salan, a spicy and tangy chili dip.
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Pakistani biryani, Pakistani chicken biryani

Main Ingredients: Chicken, Oil, Large Onions, Ginger Garlic Paste
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Biryani is a popular dish in Pakistan, and each region has its own unique way of preparing it. This Pakistani biryani recipe uses a blend of whole and ground spices, giving it a bold and flavorful taste. The chicken is marinated in yogurt and spices and then cooked with the rice, creating a delicious and aromatic dish. It is usually served with a side of raita and salan, a spicy curry.
10 of 20

Chicken Biryani Restaurant Style

Main Ingredients: Basmati Rice, Water, Chicken Stock, Green Cardamom
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If you have ever been to an Indian or Pakistani restaurant, you have probably seen this dish on the menu. This Chicken Biryani Restaurant Style recipe is a closer replica of the biryani served in restaurants. It uses a variety of whole and ground spices, giving it a complex and rich flavor. The chicken is marinated in a blend of yogurt and spices and then cooked with the rice. It is usually served with a side of raita and a refreshing lassi, a yogurt-based drink.
11 of 20

Hyderabadi Chicken Biryani, Hyderabadi Biryani

Main Ingredients: Oil, Cinnamon Stick, Cardamom, Ginger Garlic Paste
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Hyderabadi Chicken Biryani is a popular variation of this dish that originated in the city of Hyderabad. This Hyderabadi Biryani recipe uses a unique blend of spices, giving it a distinctive and bold flavor. The chicken is marinated in yogurt and spices and then cooked with the rice until tender and infused with the flavors. It is usually served with a side of mirchi ka salan and boiled eggs.
12 of 20

Pakistani Chicken Biryani

Main Ingredients: Chicken, Basmati Rice, Oil, Potatoes, Green Chili
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This Pakistani Chicken Biryani recipe is a delicious and easy-to-follow version of this popular dish. It uses pre-made biryani spice mix, making it a quick and convenient option. The chicken is marinated in a blend of yogurt and spices and then cooked with the rice until tender and flavorful. It is usually served with a side of raita and salan, a spicy curry.
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Authentic Indian Food - Chicken Biryani

Main Ingredients: Rice, Water, Saffron, Salt, Chicken Breasts, Olive Oil
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If you are looking for a truly authentic Indian dish, look no further than this Authentic Indian Food - Chicken Biryani recipe. It uses a combination of whole and ground spices, giving it a bold and complex flavor. The chicken is marinated in yogurt and spices and then cooked with the rice until tender and infused with the flavors. It is usually served with a side of raita and salan, making it a complete and satisfying meal.
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Chicken Biryani Using Shan Masala, With Readymade...

Main Ingredients: Chicken, Biryani Masala, Yogurt, Ginger Garlic Paste
If you want to try a different take on chicken biryani, this Chicken Biryani Using Shan Masala recipe is a great option. It uses pre-made biryani spice mix, making it a quick and convenient option. The chicken is marinated in the spice mix and then cooked with the rice until tender and flavorful. This dish is usually served with a side of raita and salan, making it a complete and satisfying meal.
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Keto Chicken Biryani

Main Ingredients: Chicken, Cauliflower, Ghee, Yoghurt, Coriander, Fresh
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For those following a keto diet, this Keto Chicken Biryani recipe is a must-try. It uses cauliflower rice instead of basmati rice, making it a low-carb and healthy option. The chicken is marinated in a blend of yogurt and spices and then cooked with the cauliflower rice, creating a delicious and flavorful dish. It is usually served with a side of kachumber, a refreshing salad.
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Bombay Chicken Biryani

Main Ingredients: Chicken, Onion, Potato, Oil, Chilli Powder, Turmeric
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Bombay Chicken Biryani is a popular variation of this dish that originated in the city of Mumbai. It uses a simpler blend of spices compared to other versions, making it a great option for those who prefer milder flavors. The chicken is marinated in a blend of spices and then cooked with the rice until tender and infused with the flavors. This Bombay Chicken Biryani is usually served with a side of raita and salan, making it a complete and satisfying meal.
17 of 20

Express Chicken Biryani

Main Ingredients: Chicken, Bone, Green Chili, Ginger Garlic Paste, Onion
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This Express Chicken Biryani recipe is perfect for those days when you want a delicious and satisfying meal but don't have much time to spare. It uses pre-made biryani spice mix, making it a quick and convenient option. The chicken and rice are cooked together with the spice mix and topped with fried onions and fresh cilantro. This dish is packed with flavor and can be on your table in just 20 minutes.
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Green Chicken Biryani

Main Ingredients: Basmati Rice, Onion, Bay Leaf, Cloves, Cinnamon Stick
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If you are looking for a healthier option, this Green Chicken Biryani recipe is a great choice. It uses a blend of herbs and spices, giving it a fresh and vibrant taste. The chicken is marinated in the herb and spice mix and then cooked with the rice until tender and flavorful. This dish is usually served with a side of raita and salan, making it a complete and satisfying meal.
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South Indian Chicken Biryani

Main Ingredients: Basmati Rice, Vegetable, Ghee, Canela, Star Anise
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South Indian cuisine is known for its use of flavorful spices and coconut. This South Indian Chicken Biryani recipe is a perfect example of that. It uses a blend of spices and coconut milk, giving it a rich and creamy taste. The chicken is marinated in the spice mix and then cooked with the rice, creating a delicious and aromatic dish. It is usually served with a side of coconut chutney and raita.
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Easy Chicken Biryani

Main Ingredients: Sunflower Oil, Onion, Chicken Breasts, Lemon Juice
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This Easy Chicken Biryani recipe is perfect for those who want to try making this dish for the first time. It uses pre-made biryani spice mix, making it a quick and convenient option. The chicken is marinated in the spice mix and then cooked with the rice until tender and flavorful. This dish is usually served with a side of raita and salan, making it a complete and satisfying meal.

The Perfect Blend of Spices

One of the key factors that make the real Indian chicken biryani stand out is the perfect blend of spices. The aromatic spices not only give the dish its distinct flavor but also add a burst of color to it. The secret to achieving the perfect blend lies in using fresh and high-quality spices such as cumin, coriander, cloves, cinnamon, and cardamom. These spices are not only essential for the flavor but also have numerous health benefits. They aid in digestion, boost the immune system, and have anti-inflammatory properties.

The Importance of Marination

Marination is a crucial step in preparing the real Indian chicken biryani. It not only enhances the flavor of the chicken but also tenderizes it, making it more juicy and succulent. The marination process involves mixing yogurt, ginger-garlic paste, lemon juice, and spices and leaving the chicken to soak in this mixture for at least an hour. This helps the chicken absorb all the flavors and ensures that every bite is bursting with deliciousness.

The Layering Technique

The key to achieving the perfect texture and flavor in the real Indian chicken biryani lies in the layering technique. After marinating the chicken, the next step involves cooking it with fragrant basmati rice in a large pot. The rice is first parboiled and then layered with the chicken and its masala. This process is repeated until all the ingredients are used up, and the pot is tightly sealed. This allows the flavors to infuse, giving the dish its signature taste.

Serving and Pairing Suggestions

The real Indian chicken biryani is a dish that is best served hot and fresh. It pairs well with raita, a yogurt-based side dish, and papad, a crispy Indian flatbread. The combination of the creamy and tangy raita with the spicy and flavorful biryani is a match made in heaven. For a complete Indian dining experience, you can also serve this dish with a side of naan, a soft and fluffy bread, and mango lassi, a refreshing yogurt-based drink. In conclusion, the real Indian chicken biryani recipe is a must-try for all food enthusiasts. Its perfect blend of spices, marination technique, and layering process make it a standout dish in the world of Indian cuisine. With its rich and enticing flavors, it is sure to leave your taste buds wanting more. So, gather all the ingredients, follow the steps, and treat yourself to a delicious and authentic Indian meal.
20 real indian chicken biryani recipe Savor the mouthwatering goodness!

Indian Chicken Biryani

yield: 6 total time: 60 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 1/3 pounds boneless, skinless chicken thighs cut into generous bite size pieces, 1 inch pieces
  • 1/2 cup greek yogurt full fat
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon chili powder mild, or 1 teaspoon Aleppo Pepper, if you have it.
  • 1 teaspoon Garam Masala divided
  • 2 tablespoons ginger garlic paste divided, see notes
  • 2 jalapeno peppers or other spicy peppers, halved lengthwise. Remove seeds and pith unless you like a LOT of heat.
  • kosher salt
  • 1 1/2 cups basmati rice raw, 11 ounces
  • 3 tablespoons vegetable oil or ghee
  • 4 green cardamom pods
  • 1 teaspoon cumin seeds
  • 1 yellow onion large, halved and thinly sliced
  • 14 ounces Italian plum tomatoes 1 can, good quality, and their juice, 1½ cups tomatoes
  • 3 tablespoons tomato paste
  • 2 teaspoons ginger garlic paste remaining from above
  • 1 teaspoon ground coriander
  • salt to taste
  • 1/4 teaspoon saffron threads soaked in ¼ cup of hot milk for a few minutes. Rub the saffron between your fingertips to break it up as…
  • 1/2 teaspoon Garam Masala remaining from above
  • 2 tablespoons fresh mint leaves chopped
  • 2 tablespoons cilantro leaves chopped fresh

Nutrition

  • Calories : 420 calories
  • Carbohydrate : 51 grams
  • Cholesterol : 65 milligrams
  • Fat : 12 grams
  • Fiber : 4 grams
  • Protein : 27 grams
  • SaturatedFat : 2 grams
  • Sodium : 460 milligrams
  • Sugar : 5 grams
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