Main Ingredients: Whole Wheat Spaghetti, Olive Oil, Garlic, Medium
This recipe from Cynthia at Whole Food | Real Families is a classic beer can chicken with a Vietnamese twist. The chicken is marinated in a flavorful combination of fish sauce, soy sauce, garlic, and ginger before being cooked on a beer can. The result is a tender and juicy chicken with a delicious umami flavor. Serve it with rice and your favorite veggies for a complete meal.
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Everyday Granola from Real Food, Real Simple
Main Ingredients: Coconut Flakes, Pecans, Almonds, Pumpkin Seeds, Chia
If you're a fan of granola, then you'll love this recipe from Real Food, Real Simple. This beer can chicken is coated in a sweet and savory granola mixture before being cooked on a beer can. The granola adds a unique texture and flavor to the chicken, making it a standout dish. Serve it with a side of roasted veggies for a well-rounded meal.
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Delicious Dishes Party #17 - Whole Food | Real Families
Main Ingredients: Salad, Spinach, Strawberries, Pecan Halves, Dressing
This recipe from Whole Food | Real Families is another Vietnamese-inspired beer can chicken. The chicken is marinated in a delicious sauce made with honey, soy sauce, garlic, and ginger before being cooked on a beer can. The result is a sticky, sweet, and flavorful chicken that will have everyone asking for seconds.
For a twist on traditional pho soup, try this beer can chicken recipe from The Woks of Life. The chicken is cooked on a beer can with classic Vietnamese flavors like fish sauce, star anise, and cinnamon. Serve the chicken over a bed of rice noodles and top it with the flavorful broth and your favorite pho toppings for a hearty and satisfying meal.
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Baked Candied Yams - Soul Food Style
Main Ingredients: Yams, Salted Butter, Ground Cinnamon, Ground Nutmeg
If you're in the mood for some soul food, this beer can chicken recipe from Divas Can Cook is a must-try. The chicken is coated in a sweet and savory glaze made with brown sugar, butter, and spices before being cooked on a beer can. The result is a tender and flavorful chicken that pairs perfectly with some classic soul food sides.
For a fun and flavorful spin on traditional meatballs, try this beer can chicken recipe from The Little Kitchen. The chicken is mixed with classic Vietnamese ingredients like fish sauce, garlic, and ginger before being rolled into meatballs and cooked on a beer can. Serve them over rice with some fresh herbs and a drizzle of the delicious sauce for a tasty and unique meal.
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Vietnamese Peanut Sauce
Main Ingredients: Oil, Minced Garlic, Hoisin Sauce, Peanut Butter
This beer can chicken recipe from The Flavor Bender is all about the sauce. The chicken is cooked on a beer can with a flavorful marinade made with peanut butter, soy sauce, garlic, and ginger. The result is a juicy and flavorful chicken that's perfect for dipping in the delicious peanut sauce. Serve it with some rice and steamed veggies for a complete meal.
If you love Vietnamese spring rolls, then you'll love this beer can chicken recipe from Little Spice Jar. The chicken is cooked on a beer can with classic Vietnamese flavors like fish sauce, garlic, and ginger. Serve it with some fresh herbs, rice paper, and your favorite spring roll fillings for a fun and interactive meal.
Main Ingredients: Pork Blade Steaks, Light Brown Sugar, Chopped Garlic
This beer can chicken recipe from Wandering Chopsticks is a delicious blend of Vietnamese and American flavors. The chicken is rubbed with a flavorful combination of lemongrass, garlic, and spices before being cooked on a beer can. Serve it with some rice and your favorite veggies for a flavorful and satisfying meal.
This beer can chicken recipe from The Woks of Life is a mouthwatering blend of sweet, salty, and savory flavors. The chicken is marinated in a delicious caramel sauce before being cooked on a beer can. The result is a tender and flavorful chicken that's perfect for serving over rice with your favorite veggies.
For a lighter and healthier take on traditional spring rolls, try this beer can chicken recipe from Feasting at Home. The chicken is cooked on a beer can with classic Vietnamese flavors like fish sauce, garlic, and ginger. Serve it with some fresh herbs and rice paper for a customizable and refreshing meal.
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Vietnamese Lemongrass Chicken
Main Ingredients: Chicken Thighs, Lemongrass, Garlic, Thai Chili
This beer can chicken recipe from The Little Kitchen is all about the lemongrass. The chicken is marinated in a flavorful combination of lemongrass, garlic, and spices before being cooked on a beer can. The result is a tender and fragrant chicken that's perfect for serving over rice with some steamed veggies.
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Grilled Vietnamese Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Green Onions, Lime
For a simple and flavorful beer can chicken recipe, try this one from The Recipe Critic. The chicken is marinated in a delicious combination of fish sauce, garlic, and ginger before being cooked on a beer can. Serve it with some rice and your favorite veggies for a delicious and easy meal.
For a fun and delicious twist on traditional eggrolls, try this beer can chicken recipe from The Little Kitchen. The chicken is cooked on a beer can with classic Vietnamese flavors like fish sauce, garlic, and ginger. Serve it with some fresh herbs and rice paper for a flavorful and unique meal.
This beer can chicken recipe from I Am A Food Blog is perfect for pho lovers. The chicken is cooked on a beer can with classic Vietnamese flavors like fish sauce, star anise, and cinnamon. Serve it over a bed of rice noodles and top it with the flavorful broth and your favorite pho toppings for a hearty and satisfying meal.
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Fresh and Easy Vietnamese Noodle Salad
Main Ingredients: Vermicelli Noodles, Carrots, Cucumbers, Green Onion
This beer can chicken recipe from The Little Kitchen is all about the fresh and easy flavors. The chicken is cooked on a beer can with classic Vietnamese ingredients like fish sauce, garlic, and ginger. Serve it with a refreshing noodle salad made with rice noodles, fresh herbs, and a delicious dressing for a light and flavorful meal.
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Authentic Vietnamese Beef Pho (Pho Bo)
Main Ingredients: Beef, Oxtail, Water, Yellow Onions, Fresh Ginger Root
If you're craving authentic Vietnamese pho, this beer can chicken recipe from The Woks of Life is a must-try. The chicken is cooked on a beer can with classic pho ingredients like fish sauce, star anise, and cinnamon. Serve it over a bed of rice noodles and top it with the flavorful broth and your favorite pho toppings for a delicious and authentic meal.
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Vietnamese Pho (Vietnamese Beef Noodle Soup)
Main Ingredients: Onions, Ginger, Beef Shin, Beef Brisket, Star Anise
This beer can chicken recipe from A Spicy Perspective is a flavorful and easy way to enjoy Vietnamese pho at home. The chicken is cooked on a beer can with classic Vietnamese flavors like fish sauce, star anise, and cinnamon. Serve it over a bed of rice noodles and top it with the flavorful broth and your favorite pho toppings for a satisfying meal.
This beer can chicken recipe from The Little Kitchen is perfect for spring roll lovers. The chicken is cooked on a beer can with classic Vietnamese flavors like fish sauce, garlic, and ginger. Serve it with some fresh herbs, rice paper, and your favorite spring roll fillings for a fun and interactive meal.
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Vietnamese Cucumber Salad
Main Ingredients: Japanese Cucumbers, Jalapeno, Scallions, Garlic Clove
This beer can chicken recipe from A Family Feast is a refreshing and flavorful dish that's perfect for summer. The chicken is cooked on a beer can with classic Vietnamese flavors like fish sauce, garlic, and ginger. Serve it with a fresh and tangy cucumber salad for a light and satisfying meal.
Experience the Vibrant Flavors of Vietnam
Vietnamese cuisine is known for its fresh and bold flavors, making it a favorite among food enthusiasts all over the world. With its emphasis on fresh herbs, vegetables, and lean proteins, Vietnamese dishes are not only delicious but also healthy. Real Food Real Kitchens brings you a traditional Vietnamese recipe that will transport you to the bustling streets of Hanoi or Ho Chi Minh City. Get ready to experience the vibrant flavors of Vietnam in the comfort of your own kitchen.
The Key Ingredients
Rice Noodles: A staple in Vietnamese cooking, rice noodles are made from ground rice and are used in a variety of dishes, such as pho and bun cha. They have a delicate texture and absorb the flavors of the dish they are cooked in, making them the perfect base for any Vietnamese meal.
Fresh Herbs: Vietnamese cuisine is known for its generous use of fresh herbs, such as cilantro, mint, and Thai basil. These herbs add a burst of freshness and flavor to dishes and are often used to garnish and enhance the overall taste of a dish.
Fish Sauce: Considered the "secret ingredient" in Vietnamese cooking, fish sauce is a staple condiment made from fermented fish. It adds a savory and umami flavor to dishes and is used in marinades, dressings, and dipping sauces.
The Cooking Technique
One of the key elements of Vietnamese cooking is the use of simple yet effective cooking techniques. Stir-frying and grilling are popular methods, which help to retain the natural flavors and textures of the ingredients. The use of minimal oil and cooking over high heat also ensures that the dishes are both healthy and flavorful.
The Recipe: Vietnamese Beef Noodle Salad
Ingredients:
- 8 oz rice noodles
- 1 lb beef, thinly sliced
- 1 cucumber, thinly sliced
- 1 carrot, julienned
- 1 cup bean sprouts
- 1/4 cup fresh mint leaves
- 1/4 cup fresh Thai basil leaves
- 1/4 cup fresh cilantro leaves
- 1/4 cup chopped peanuts
- 2 cloves garlic, minced
- 2 tbsp fish sauce
- 2 tbsp lime juice
- 2 tbsp brown sugar
- 1 tsp chili flakes
- Salt and pepper, to taste
Instructions:
1. Cook the rice noodles according to package instructions, then rinse with cold water and set aside.
2. In a small bowl, mix the minced garlic, fish sauce, lime juice, brown sugar, and chili flakes to make the dressing.
3. In a large bowl, mix the cooked rice noodles, sliced beef, cucumber, carrot, bean sprouts, and fresh herbs.
4. Pour the dressing over the noodle mixture and toss to combine.
5. Garnish with chopped peanuts and serve immediately.
Bringing Vietnam to Your Kitchen
With this simple and delicious Vietnamese recipe, you can bring the vibrant flavors of Vietnam to your own kitchen. Impress your family and friends with your newfound cooking skills and experience the beauty of Vietnamese cuisine. Don't be afraid to experiment with different herbs and ingredients to make this dish your own. So what are you waiting for? Put on your apron and get cooking!
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