17 Real Deal Southern Caramel Cake Recipe Taste The Magic Today!
Published on: Mar 13, 2024
Southern caramel cake is a beloved dessert that has been passed down through generations in the South. This rich and decadent cake is made with layers of moist, buttery cake and a gooey caramel frosting that will leave you wanting more. While many recipes claim to be the real deal, there is one authentic recipe that stands out above the rest. Here, we will share the secret to making the perfect Southern caramel cake that will have your taste buds singing with joy.
If you're a fan of traditional Southern desserts, then you've got to try this real deal Southern caramel cake. Made with layers of moist yellow cake and rich, gooey caramel frosting, this cake is a true delight for the taste buds. The secret to its success lies in the homemade caramel sauce that is generously drizzled over each layer of cake, giving it a decadent sweetness that is hard to resist.
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Southern Caramel Cake with Jack Daniels
Main Ingredients: Brown Sugar, Hot Water, Sugar, Unsalted Butter, Eggs
For a unique twist on the classic southern caramel cake, try adding a splash of Jack Daniels to your caramel sauce. The smooth and smoky flavor of the whiskey adds a depth of flavor to the sweetness of the cake, making it a perfect dessert for any special occasion. Plus, it's sure to be a hit with any whiskey lovers in your life.
This simple yet delicious recipe for southern caramel cake is a staple in many southern households. The cake itself is light and fluffy, with a hint of vanilla flavor, and the caramel frosting is rich and buttery. It's the perfect cake for any occasion, whether it's a family gathering or a holiday celebration.
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Caramel Pecan Pie
Main Ingredients: Refrigerated Piecrusts, Caramels, Butter, Water, Sugar
If you're a fan of both caramel cake and pecan pie, then this recipe is a must-try. Combining the two classic desserts, this caramel pecan pie is the ultimate indulgence. The flaky crust is filled with a gooey caramel filling and topped with a layer of crunchy pecans. It's a dessert that will have everyone asking for seconds.
There's nothing quite like a homemade dessert, and this recipe for southern caramel cake is no exception. Made from scratch with simple ingredients, this cake is a labor of love that is worth every minute spent in the kitchen. The result is a moist and flavorful cake with a luscious caramel frosting that will leave your guests wanting more.
With an exclamation point at the end, you know this recipe for southern caramel cake is going to be good. And trust us, it is. This cake is moist, tender, and bursting with caramel flavor. The frosting is made with a combination of caramel and cream cheese, adding a tangy element to balance out the sweetness. It's a cake that will have everyone coming back for seconds.
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Caramel Cake
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
If you're short on time but still want to make a delicious dessert, this quick and easy recipe for caramel cake is your answer. With just a few simple ingredients and minimal prep time, you can have a moist and flavorful caramel cake on the table in no time. It's perfect for those busy weeknights when you still want to satisfy your sweet tooth.
This classic recipe for southern caramel cake is a must-have in your baking repertoire. It's a tried and true recipe that has been passed down for generations, and for good reason. The cake is light and fluffy, and the caramel frosting is rich and creamy. Together, they create a heavenly dessert that will have your guests asking for the recipe.
This southern-style caramel cake is a true reflection of traditional southern baking. The cake is made with buttermilk, giving it a slight tanginess that balances out the sweetness of the caramel frosting. It's a cake that will transport you to the south with every bite, and it's perfect for any occasion.
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Simple Southern Caramel Cake
Main Ingredients: Cake Flour, Baking Powder, Baking Soda, Salt, Unsalted
Sometimes, simple is best. And that's certainly the case with this recipe for simple southern caramel cake. The cake itself is made with a yellow cake mix, making it a breeze to whip up. The caramel frosting is made with just four ingredients, making it easy and delicious. It's a cake that proves you don't need fancy ingredients to create a mouthwatering dessert.
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Southern Mini Peach Cobbler
Main Ingredients: Refrigerated Pie Crusts, Peaches, Caramel Sauce
If you're looking for a way to incorporate some fresh fruit into your caramel cake, try this recipe for southern mini peach cobbler. The combination of the sweet peaches and the rich caramel sauce is a match made in heaven. Plus, the individual portions make it perfect for serving at a party or gathering.
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Southern Pound Cake (Classic Pound Cake 101)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
For a classic southern dessert, you can't go wrong with a pound cake. And this recipe for southern pound cake is a must-try. With a dense and buttery texture and a hint of vanilla flavor, this cake is a crowd-pleaser. Top it with a drizzle of caramel sauce for an extra indulgent treat.
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Salted Caramel Cake
Main Ingredients: White Cake Mix, Caramel Sauce, Vanilla Frosting, Sour
If you're a fan of the salty-sweet flavor combination, then you'll love this recipe for salted caramel cake. The cake itself is made with a touch of sea salt, and the frosting is a combination of caramel and salted buttercream. The result is a cake that is both rich and savory, and the perfect choice for any special occasion.
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Chocolate Caramel Cake
Main Ingredients: Chocolate Cake Mix, Egg, Sour Cream, Semisweet
For all the chocolate lovers out there, this recipe for chocolate caramel cake is a dream come true. The chocolate cake is moist and rich, and the caramel frosting adds a layer of sweetness that takes it to the next level. It's a dessert that is sure to satisfy any chocolate craving.
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Pumpkin Caramel Cake
Main Ingredients: Spice Cake Mix, Water, Pumpkin Puree, Caramel, Cream
With the flavors of fall in every bite, this pumpkin caramel cake is the ultimate autumn dessert. The pumpkin spice cake is moist and flavorful, and the caramel frosting adds a touch of sweetness. It's a cake that will have you feeling cozy and satisfied on a crisp fall day.
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Moist Caramel Cake
Main Ingredients: Caramel, Unsalted Butter, Eggs, Self Raising Flour
No one likes a dry cake, and with this recipe for moist caramel cake, you won't have to worry about that. The cake is incredibly moist and tender, thanks to the addition of sour cream in the batter. And the caramel sauce takes it to the next level, making it a truly indulgent treat.
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Is This Caramel Cake with Pecans the Perfect Southern...
Main Ingredients: Sugar, Water, Heavy Cream, Unsalted Butter, Pure
With a title like that, you know this recipe for caramel cake with pecans is going to be good. And trust us, it is. The addition of chopped pecans in the cake batter adds a crunchy texture and nutty flavor, and the caramel frosting is the perfect complement. It's a cake that is sure to impress any southerner.
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Easy Caramel Popcorn
Main Ingredients: Popcorn, Corn Kernels, Oil, Salt, Caramel, White Sugar
Looking for a unique way to enjoy caramel? Try this recipe for easy caramel popcorn. Made with just a few simple ingredients, this sweet and crunchy snack is perfect for movie nights or as a party treat. Plus, the addition of caramel makes it even more addictive.
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Apple Butterscotch Caramel Cake
Main Ingredients: Yellow Cake Mix, Large Eggs, Water, Vegetable Oil
For a fall-inspired twist on the classic caramel cake, try this recipe for apple butterscotch caramel cake. The combination of the tart apples, rich butterscotch, and sweet caramel creates a cake that is bursting with flavor. It's a dessert that is sure to become a favorite in your household.
The Secret Ingredient
The key to a truly authentic Southern caramel cake is the use of real butter. This may seem like a simple ingredient, but it is what sets this cake apart from others. Many recipes call for margarine or shortening, but these substitutes do not provide the same rich, buttery flavor that is essential to a true Southern caramel cake.
When choosing butter, it is important to use unsalted butter. This allows you to control the amount of salt in the cake, ensuring a perfect balance of flavors. Also, be sure to use room temperature butter for easier mixing and a smoother texture.
The Perfect Caramel Frosting
The key to a delicious caramel frosting is to slowly cook the sugar until it turns a deep amber color. This creates a rich, caramel flavor that cannot be achieved by simply melting sugar. It is important to constantly stir the sugar while cooking to prevent it from burning.
Once the sugar has reached the desired color, you will add in hot cream, butter, and vanilla extract. This will create a smooth and creamy caramel sauce that will be the star of your cake. Be sure to let the sauce cool before spreading it on the cake for the perfect consistency.
Assembly is Key
To truly achieve the perfect Southern caramel cake, it is important to assemble it correctly. Start by using evenly sliced cake layers, and be sure to generously spread the caramel frosting between each layer. Once the cake is assembled, let it sit in the refrigerator for at least an hour to allow the flavors to meld together.
When serving, be sure to cut the cake with a sharp knife to prevent the layers from falling apart. And for an extra touch of Southern charm, top the cake with chopped pecans for added crunch and flavor.
Now that you have the secret to the real deal Southern caramel cake, it's time to put it into action. With the perfect balance of butter, caramel, and assembly, this cake is sure to be a hit at any gathering. So go ahead and impress your friends and family with this authentic and delicious dessert.
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