19 Real Chinese Sweet And Sour Sauce Recipe Unlock Flavor Sensations!
Published on: Mar 24, 2024
If you're a fan of Chinese cuisine, then you've probably had sweet and sour sauce at least once in your life. This popular sauce is a staple in many Chinese dishes and has become a favorite among food lovers all over the world. However, have you ever wanted to make it at home instead of buying it from the store? Look no further, as we have the perfect real Chinese sweet and sour sauce recipe for you to try! Not only is it easy to make, but it also uses authentic Chinese ingredients that will give your dish an authentic and delicious flavor.
No list of Chinese sauces would be complete without the classic sweet and sour sauce. This tangy and slightly sweet sauce is the perfect accompaniment to any dish, especially Beer Can Chicken. Made with a combination of sugar, vinegar, and ketchup, this sauce is easy to make and adds a burst of flavor to any meal.
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The Best Ever Simple Sweet and Sour Sauce
Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar
If you're looking for a simple and delicious sweet and sour sauce, look no further than this recipe. Made with just a handful of ingredients, including brown sugar, soy sauce, and pineapple juice, this sauce packs a punch of flavor. Serve it alongside your Beer Can Chicken for a truly mouthwatering meal.
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Chinese Imperial Palace Sweet and Sour Sauce
Main Ingredients: White Vinegar, Water, Sugar, Salt, Msg, Tabasco
This sweet and sour sauce is fit for royalty – or at least your dinner table. Made with a blend of pineapple juice, ketchup, and Chinese five-spice powder, this sauce has a unique flavor that will elevate your Beer Can Chicken to the next level. Plus, it's easy to make and can be stored in the fridge for future meals.
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Sweet and Sour Sauce – Chinese Takeout Copycat
Main Ingredients: Cornstarch, Water, Pineapple Juice, Rice Vinegar, Brown
If you're a fan of Chinese takeout, you'll love this copycat sweet and sour sauce recipe. It's made with all the classic ingredients, including rice vinegar, sugar, and soy sauce, but with a few added twists to make it even more flavorful. Use it as a dipping sauce for your Beer Can Chicken or drizzle it over the chicken before serving.
This rich and savory sauce is a staple in Chinese cooking and is often used in stir-fries. Made with a combination of oyster sauce, soy sauce, and brown sugar, this sauce adds depth and complexity to any dish. Try using it as a glaze for your Beer Can Chicken before grilling it to perfection.
If you're a fan of sweet and sticky sauces, this Chinese honey chicken sauce is the one for you. Made with honey, soy sauce, and a touch of spice, this sauce is perfect for marinating your Beer Can Chicken before cooking it on the grill. The honey adds a beautiful caramelization to the chicken, making it extra delicious.
This sauce packs a punch of garlic flavor that will take your Beer Can Chicken to the next level. Made with garlic, ginger, and chili paste, this sauce is spicy, savory, and full of umami flavor. Use it as a marinade for your chicken or brush it on while grilling for a bold and delicious meal.
This sweet and tangy sauce is often served alongside Chinese appetizers, but it also makes a delicious addition to Beer Can Chicken. Made with apricot preserves, soy sauce, and mustard, this sauce has a unique flavor that pairs well with the flavors of the chicken. Try using it as a glaze for your chicken before grilling it to perfection.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
If you love spicy food, this Chinese fried red chili sauce is a must-try. Made with a blend of red chilies, garlic, and soy sauce, this sauce is fiery and full of flavor. It works well as a marinade or as a dipping sauce for your Beer Can Chicken. Just be sure to use it sparingly, as it packs quite a punch!
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
This sauce is a staple in Chinese cuisine and is often used in stir-fries and noodle dishes. Made with a combination of garlic, soy sauce, and rice vinegar, this sauce is versatile and can be used in many ways. Use it as a marinade for your Beer Can Chicken or as a dipping sauce for a flavorful and satisfying meal.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
Black bean sauce is a staple in many Chinese dishes, but did you know you can make it at home? This recipe shows you how to make your own black bean sauce with just a few simple ingredients, including fermented black beans, garlic, and ginger. Use it as a glaze for your Beer Can Chicken or as a marinade for a delicious and unique flavor.
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Chinese Vegetarian Brown Sauce
Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce
If you follow a vegetarian diet, you don't have to miss out on the flavors of Chinese cuisine. This vegetarian brown sauce is made with a combination of soy sauce, vegetable broth, and a touch of sugar for a savory and slightly sweet flavor. Use it to marinate your Beer Can Chicken or as a stir-fry sauce for a delicious meat-free meal.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
This creamy and nutty sauce is a must-try for any Beer Can Chicken lover. Made with sesame seeds, soy sauce, and a touch of honey, this sauce is packed with flavor and adds a delicious sesame flavor to any dish. Use it as a glaze for your chicken or as a dipping sauce for a unique and tasty meal.
This white sauce is a blank canvas that can be used in many different ways. Made with a combination of chicken broth, soy sauce, and cornstarch, this sauce is thick and savory. Use it as a marinade for your Beer Can Chicken or as a sauce to drizzle over the chicken before serving. You can also add your own twist by incorporating different herbs and spices.
This Chinese-style barbecue sauce is a delicious twist on a classic. Made with hoisin sauce, honey, and Chinese five-spice powder, this sauce adds a unique flavor to your Beer Can Chicken. Use it as a glaze for the chicken before grilling or as a dipping sauce for a mouthwatering meal.
This spicy and tangy sauce is a staple in Chinese cuisine and is often used as a dipping sauce for dumplings and other appetizers. Made with chili peppers, garlic, and vinegar, this sauce adds a kick of heat to any dish. Use it as a marinade for your Beer Can Chicken or as a dipping sauce for a bold and flavorful meal.
If you love the combination of sweet and spicy, this Chinese spicy orange sauce is a must-try. Made with orange juice, chili paste, and soy sauce, this sauce is the perfect balance of flavors. Use it to marinate your Beer Can Chicken or as a glaze for a delicious and unique meal.
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Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
This sauce is a classic in Szechuan cuisine and adds a burst of flavor to any dish. Made with soy sauce, hoisin sauce, and Szechuan peppercorns, this sauce is spicy, savory, and slightly sweet. Use it to marinate your Beer Can Chicken or as a dipping sauce for a delicious and authentic meal.
This sauce is a staple in Chinese cooking and is often used as a dipping sauce for roast duck or pork. Made with plums, ginger, and soy sauce, this sauce has a unique flavor that pairs well with the flavors of Beer Can Chicken. Use it as a glaze for the chicken before grilling or as a dipping sauce for a tasty meal.
This recipe claims to be the best Chinese black bean sauce, and we have to agree. Made with fermented black beans, garlic, and oyster sauce, this sauce is packed with umami flavor and adds a delicious depth to any dish. Use it as a glaze for your Beer Can Chicken or as a stir-fry sauce for a mouthwatering meal.
Ingredients
Before we get into the steps of making the sauce, let's take a look at the ingredients you will need:
1/2 cup of rice vinegar
1/4 cup of sugar
1/4 cup of tomato ketchup
1 tablespoon of soy sauce
1 tablespoon of wine vinegar
1 tablespoon of cornstarch
1/4 cup of pineapple juice
1/4 cup of chicken or vegetable broth
1 teaspoon of minced garlic
1 teaspoon of minced ginger
1/4 cup of chopped green bell pepper
1/4 cup of chopped red bell pepper
1/4 cup of chopped onion
1 tablespoon of vegetable oil
Instructions
Now that you have all the ingredients, let's get started with making the real Chinese sweet and sour sauce:
In a small bowl, mix together the rice vinegar, sugar, tomato ketchup, soy sauce, wine vinegar, cornstarch, pineapple juice, and chicken or vegetable broth. Set this mixture aside.
In a separate pan, heat vegetable oil over medium heat and add in the minced garlic and ginger. Cook for about a minute until fragrant.
Add in the chopped bell peppers and onion to the pan and cook until they start to soften.
Pour in the sauce mixture and stir until it starts to thicken.
Reduce the heat and let the sauce simmer for a few minutes until it reaches your desired consistency.
Remove the sauce from heat and let it cool.
Your real Chinese sweet and sour sauce is now ready to be used in your favorite Chinese dishes!
Now that you know how to make your own sweet and sour sauce, you can impress your family and friends with your authentic and homemade Chinese dishes. You can also customize the sauce according to your taste preferences by adjusting the amount of vinegar or sugar. So, ditch the store-bought sauce and try this real Chinese sweet and sour sauce recipe for a truly delicious and authentic Chinese experience.
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