17 Real Chinese Steak Stir Fry Recipe Unleash Your Inner Chef!
Published on: Mar 24, 2024
When it comes to Chinese cuisine, one dish that stands out for its bold flavors and mouth-watering taste is the Chinese steak stir fry. This dish is a perfect combination of tender steak, fresh vegetables, and a flavorful sauce, making it a crowd-pleaser at any dining table. In this article, we will take a closer look at the real Chinese steak stir fry recipe and learn how to make this delicious dish like a pro. So, put your apron on and get ready to stir fry your way to a delicious meal!
Main Ingredients: Steak, Soy Sauce, Cornstarch, Dry Sherry, Ginger, Chili
This delicious stir fry recipe combines tender beef and crisp asparagus for a flavorful and healthy meal. The beef is marinated in a savory sauce and then quickly stir fried with the asparagus for a quick and easy dinner option. The dish is perfect for those busy weeknights when you need a nutritious meal on the table in no time.
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Best Steak Stir Fry
Main Ingredients: Steak, Rice Noodles, Water, Soy Sauce, Brown Sugar
This is the ultimate steak stir fry recipe that will have your taste buds dancing. The tender slices of steak are paired with a variety of colorful vegetables and tossed in a delicious sauce, creating a well-balanced and flavorful meal. Plus, it's a great way to use up any leftover steak you may have from a previous meal.
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Szechuan Steak Stir-Fry {Freezer Meal}
Main Ingredients: Garlic Cloves, Red Pepper Flakes, Soy Sauce, Sesame
If you're looking for a make-ahead meal that is packed with bold flavors, then this Szechuan steak stir-fry is the recipe for you. The steak is marinated in a spicy sauce and then combined with vegetables for a hearty and satisfying meal. This dish is perfect for those busy days when you don't have time to cook but still want a delicious homemade meal.
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Chinese Pepper Steak Stir-Fry in Black Bean Sauce
Main Ingredients: Ribeye, Dark Soy Sauce, Light Soy Sauce, Shaoxing Wine
This Chinese-inspired stir-fry is full of tasty ingredients and is a great way to use up any leftover steak. The dish is made with a flavorful black bean sauce that adds a depth of flavor to the dish. The combination of tender steak, crispy vegetables, and aromatic sauce makes this a winning recipe that the whole family will love.
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Broccoli Beef Chinese Stir-Fry
Main Ingredients: Baking Soda, Cornstarch, Liquid Stevia, Soy Sauce, Oil
If you're a fan of Chinese takeout, then you'll love this homemade version of broccoli beef stir fry. The dish is made with tender strips of beef, vibrant broccoli, and a flavorful sauce that will have you coming back for seconds. It's a healthier and more budget-friendly option than ordering out, and it's just as delicious.
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Pepper Steak Stir Fry
Main Ingredients: Beef Steak, Bell Peppers, Yellow Onions, Hot Pepper
Get ready to take your taste buds on a flavorful journey with this pepper steak stir fry. Tender slices of beef are paired with colorful peppers and onions and then tossed in a savory sauce for a delicious and satisfying meal. This recipe is perfect for those who love bold and spicy flavors.
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Chinese Beef & Broccoli Stir-Fry {Skinnytaste Giveaway}
Main Ingredients: Cornstarch, Reduced Sodium Soy Sauce, Rice Wine, Sesame
This lightened-up version of a classic Chinese dish is bursting with flavor and is a great way to incorporate more vegetables into your diet. The beef and broccoli are stir-fried in a savory sauce, creating a well-balanced and nutritious meal. Plus, it's a great way to use up any leftover beef or vegetables you may have in your fridge.
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Steak Stir Fry (Chow Steak Kow)
Main Ingredients: Ribeye Steak, Vegetable Oil, Baking Soda, Cornstarch
This recipe is a delicious combination of tender steak, crispy vegetables, and a flavorful sauce. The dish is quick and easy to make and is perfect for those busy weeknights when you want a homemade meal without spending hours in the kitchen. The bold flavors of this dish will make it a family favorite in no time.
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Flank Steak Stir Fry with Asparagus and Red Pepper
Main Ingredients: Canola, Asparagus, Flank Steak, Red Bell Pepper
Asparagus and red pepper add a pop of color and nutrition to this tasty flank steak stir fry. The tender slices of beef are combined with the crisp vegetables and tossed in a delicious sauce for a well-balanced and flavorful meal. This recipe is perfect for those looking for a healthier and more budget-friendly option than ordering takeout.
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Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
This versatile recipe is a great way to use up any leftover vegetables you may have in your fridge. The dish is packed with a variety of colorful vegetables and tossed in a simple yet flavorful sauce, creating a healthy and delicious meal. Plus, you can easily customize it with your favorite veggies to make it your own.
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Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
Cabbage is the star of this tasty stir fry recipe that is packed with flavor and nutrition. The dish is made with a variety of aromatic and colorful vegetables and tossed in a savory sauce, creating a well-balanced and satisfying meal. It's a great way to switch up your usual stir fry routine and try something new.
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30 Minute Mongolian Beef Stir-Fry
Main Ingredients: Flank Steak, Cornstarch, Vegetable Oil, Minced Garlic
This Mongolian beef stir fry is a quick and easy meal that is perfect for those busy weeknights. The tender beef is paired with crisp vegetables and tossed in a sweet and spicy sauce for a flavorful and satisfying dish. Plus, it can be on the table in just 30 minutes, making it a great option for those short on time.
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Spiralized Sesame Carrot Tofu Stir Fry
Main Ingredients: Extra Firm Tofu, Large Carrots, Grapeseed Oil, Broccoli
This vegetarian stir fry is a healthy and delicious option for those looking to incorporate more plant-based meals into their diet. The spiralized carrots add a unique twist to the dish and are paired with tofu and a savory sesame sauce for a flavorful meal. It's a great way to get your daily dose of veggies in a tasty way.
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Chinese Beef & Broccoli Stir-Fry
Main Ingredients: Cornstarch, Reduced Sodium Soy Sauce, Rice Wine, Sesame
This classic Chinese dish is made with tender beef and vibrant broccoli and tossed in a savory sauce for a flavorful and satisfying meal. The stir fry is quick and easy to make and is a great way to get your protein and veggies in one dish. Plus, the leftovers make for a delicious and convenient lunch the next day.
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Chinese Water Spinach Stir Fry
Main Ingredients: Water Spinach, Garlic Cloves, Chili Peppers, Cooking Oil
This stir fry is a unique and delicious way to incorporate more greens into your diet. The Chinese water spinach is stir-fried in a flavorful sauce and paired with tofu for a well-balanced and nutritious meal. It's a great vegetarian option that doesn't skimp on flavor.
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Easy Steak Stir-Fry
Main Ingredients: Steak, Corn Starch, Vegetable Oil, Bok Choy, Scallions
This easy steak stir fry is a great option for a quick and delicious dinner. The tender strips of beef are paired with colorful vegetables and tossed in a simple yet flavorful sauce for a well-balanced and satisfying meal. It's a great way to get your protein and veggies in one dish without spending hours in the kitchen.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
This spring-inspired stir fry is bursting with color and flavor. The succulent shrimp are paired with crisp sugar snap peas and tossed in a savory sesame sauce for a tasty and nutritious meal. It's a great option for those looking for a lighter and healthier stir fry option.
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Beef & Veggie Stir Fry
Main Ingredients: Sirloin Steak, Soy Sauce, Red Pepper Flakes, Carrots
This hearty and flavorful stir fry is a great way to use up any leftover beef and vegetables you may have in your fridge. The dish is quick and easy to make and is packed with a variety of colors and textures, making it a well-balanced meal. Plus, the leftovers make for a delicious and convenient lunch the next day.
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Beef and Broccoli Stir Fry
Main Ingredients: Flank Steak, Broccoli Florets, Cooking Wine, Light Soy
This classic combination of beef and broccoli is a staple in many Chinese restaurants, but it's also easy to make at home. The tender beef is paired with vibrant broccoli and tossed in a flavorful sauce for a quick and delicious meal. It's a great option for those looking for a healthier and more budget-friendly alternative to takeout.
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Amazing Pepper Steak Stir Fry
Main Ingredients: Olive Oil, Red Bell Pepper, Green Bell Pepper, Flank
This pepper steak stir fry is a flavorful and satisfying meal that will have everyone coming back for seconds. The savory sauce is the star of the dish and pairs perfectly with the tender beef and colorful vegetables. It's a great option for a special occasion or when you're craving something a little extra.
The Perfect Cut of Steak for Stir Fry
When it comes to making a delicious Chinese steak stir fry, the type of steak you choose is crucial. The best cuts for this dish are flank steak, skirt steak, or sirloin. These cuts are not only flavorful but also tender, making them perfect for stir-frying. It is essential to slice the steak thinly against the grain to ensure that it cooks quickly and stays tender. Marinating the steak for at least 30 minutes before cooking also helps to infuse it with flavor and keep it tender.
The Secret to a Flavorful Stir Fry Sauce
The sauce is the star of any stir fry, and the Chinese steak stir fry is no exception. The key to a flavorful sauce is balancing the salty, sweet, and sour flavors. A classic stir fry sauce consists of soy sauce, rice vinegar, and sugar, but you can also add other ingredients like oyster sauce, hoisin sauce, or chili sauce to give it a unique twist. You can also thicken the sauce by adding a cornstarch slurry, which will give the dish a glossy finish.
The Perfect Stir Fry Technique
To achieve the perfect Chinese steak stir fry, it is crucial to follow the right stir fry technique. Stir frying involves cooking small pieces of food quickly over high heat. The key is to preheat the wok or pan before adding the ingredients. This ensures that the food cooks evenly and quickly, and the vegetables retain their crispy texture. It is also essential to cook the ingredients in batches, starting with the meat and then adding the vegetables. This ensures that each ingredient cooks at the right temperature and does not become overcooked.
In conclusion, the real Chinese steak stir fry recipe is a perfect balance of flavors, textures, and cooking techniques. By choosing the right cut of steak, making a flavorful sauce, and following the perfect stir fry technique, you can create a delicious and authentic Chinese dish in the comfort of your own kitchen. So, gather your ingredients, follow these tips, and impress your family and friends with your stir fry skills!
