15 Real Chinese Pepper Steak Recipe Dive Into Deliciousness!
Published on: Mar 24, 2024
If you're a fan of Chinese cuisine, you've probably come across the popular dish known as pepper steak. This delectable dish features tender strips of beef, stir-fried with colorful vegetables and seasoned with a spicy black pepper sauce. However, many of the pepper steak recipes found in Western restaurants are not entirely authentic. In this article, we will introduce you to the real Chinese pepper steak recipe, straight from the heart of Chinese cuisine. With this recipe, you can recreate the flavors and aromas of traditional Chinese cooking in your own kitchen.
This classic dish is a staple in Chinese cuisine and a favorite among many. The combination of tender beef, crunchy peppers, and savory sauce is simply irresistible. Whether you're looking for a quick and easy weeknight meal or want to impress your guests at a dinner party, this Chinese Pepper Steak recipe is sure to please.
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Easy Chinese Pepper Steak
Main Ingredients: Sirloin Steak, Soy Sauce, Rice Vinegar, Cornstarch
If you're short on time but still craving some delicious Chinese food, this easy Chinese Pepper Steak recipe is the perfect solution. With just a few simple ingredients and minimal prep time, you can have a flavorful and satisfying meal on the table in no time. Plus, it's a great way to use up any leftover steak from a previous dinner.
While many traditional Chinese Pepper Steak recipes include tomatoes, this version skips them altogether. Instead, the focus is on the rich and tangy black bean sauce, which pairs perfectly with the tender beef and crisp peppers. It's a great option for those who aren't a fan of tomatoes or are looking for a different twist on this classic dish.
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Chinese Pepper Steak Stir-Fry in Black Bean Sauce
Main Ingredients: Ribeye, Dark Soy Sauce, Light Soy Sauce, Shaoxing Wine
If you love the bold and savory flavors of black bean sauce, then this Chinese Pepper Steak stir-fry is a must-try. The combination of tender beef, crunchy peppers, and the rich sauce creates a symphony of flavors in every bite. Plus, the stir-fry method ensures that the vegetables retain their crispness, making this dish both delicious and visually appealing.
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Pressure Cooker Chinese Pepper Steak
Main Ingredients: Vegetable Oil, Boneless Beef Round Steak, Garlic, Salt
For a quicker and easier version of Chinese Pepper Steak, try using a pressure cooker. This method not only cuts down the cooking time but also allows the flavors to infuse into the beef more deeply. The result is a tender, melt-in-your-mouth beef that is bursting with the flavors of the peppers and the sauce.
Adding onions to this dish brings a whole new level of flavor and texture. The sweetness of the onions balances out the tanginess of the black bean sauce, creating a perfectly balanced dish. Plus, the onions add a nice crunch to each bite, making this Chinese Pepper Steak even more satisfying.
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Vegan Chinese Pepper Steak
Main Ingredients: Portabella Mushroom Caps, Red Bell Pepper, Green Bell
For all the vegans out there, this Chinese Pepper Steak recipe is a game-changer. The use of tofu instead of beef not only makes this dish vegetarian but also adds a unique texture and flavor. Plus, the black bean sauce and peppers still give it that classic Chinese Pepper Steak taste that we all know and love.
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Instant Pot Chinese Pepper Steak
Main Ingredients: Beef Strips, Green Bell Pepper, Sliced, Red Bell
If you're a fan of using the Instant Pot for quick and easy meals, then this Chinese Pepper Steak recipe is a must-try. With just a few simple steps, you can have a flavorful and tender meal on the table in under 30 minutes. It's a great option for busy weeknights when you want a delicious meal but don't have a lot of time to spare.
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Chinese Rice with Capsicum/Pepper Steak
Main Ingredients: Steak, Peppers, Onions, Spring Onions, Ginger, Tomato
For a complete meal, serve your Chinese Pepper Steak over a bed of fluffy rice. The rice soaks up all the delicious flavors of the beef and the sauce, making each bite even more satisfying. This dish is also great for meal prep, as it reheats well and can be enjoyed for days to come.
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Best Steak Stir Fry
Main Ingredients: Steak, Rice Noodles, Water, Soy Sauce, Brown Sugar
This Chinese Pepper Steak recipe is not only delicious but also versatile. You can easily turn it into a stir-fry by adding in your favorite vegetables, such as broccoli, mushrooms, or carrots. The result is a hearty and flavorful meal that is packed with protein and nutrients.
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Beef and Broccoli
Main Ingredients: Sesame Oil, Minced Garlic, Ginger, Chicken Stock, Soy
Another classic Chinese dish that is similar to Chinese Pepper Steak is Beef and Broccoli. This dish also features tender beef and crunchy vegetables, but with a different sauce and the addition of broccoli. It's a great alternative if you're looking for a change from the traditional Pepper Steak recipe.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
If you're a fan of broccoli but want to switch things up from the classic Beef and Broccoli, then give this Chinese Broccoli Beef recipe a try. The use of Chinese broccoli, also known as Gai Lan, adds a unique and delicious twist to the dish. Plus, the combination of the tender beef, crisp broccoli, and flavorful sauce is simply irresistible.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
For a complete Chinese meal, serve your Chinese Pepper Steak with some classic Beef Fried Rice. This dish is a staple in Chinese takeout and features tender pieces of beef, scrambled eggs, and a variety of vegetables in a flavorful sauce. It's the perfect accompaniment to any stir-fry dish.
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Chinese Beef and Peppers in Black Bean Sauce
Main Ingredients: Sugar, Soy Sauce, Chinese Rice Wine, Cornstarch
For a twist on the classic Chinese Pepper Steak, try using a variety of peppers in this recipe. The combination of red, green, and yellow peppers not only adds a pop of color but also brings a variety of flavors to the dish. It's a great option for those who want to switch things up but still want to enjoy the delicious flavors of this classic Chinese dish.
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Chinese Black Pepper Beef
Main Ingredients: Beef Steak, Oyster Sauce, Light Soy Sauce, Ground
If you're a fan of spicy food, then this Chinese Black Pepper Beef recipe is a must-try. The addition of black pepper adds a kick of heat and depth of flavor to the dish. Plus, the use of flank steak ensures that the beef stays tender and juicy, even with the longer cooking time required for this dish.
Kikkoman is a well-known brand in the world of Asian cuisine, and their sauces are a staple in many households. This Chinese Pepper Steak recipe features their black bean sauce, which adds a unique and delicious flavor to the dish. Plus, with just a few simple ingredients, you can have a flavorful and satisfying meal on the table in no time.
For those who prefer to stick to the traditional recipe, this classic Chinese Pepper Steak is the way to go. With just a few simple ingredients and easy-to-follow instructions, you can recreate your favorite Chinese takeout dish at home. The result is a flavorful and satisfying meal that is sure to please.
As mentioned before, adding onions to this dish adds a new level of flavor and texture. However, you can also switch things up by using different types of onions, such as green onions or shallots. Each option brings its own unique taste and texture to the dish, making it a fun way to experiment with flavors.
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Chinese Pepper Steak (Stir-Fried Beef with Onions,...
Main Ingredients: Flank Steak, Soy Sauce, Shaoxing Wine, Corn Starch
This Chinese Pepper Steak recipe is a great option for those who want to add some extra veggies to their meal. By stir-frying the beef and onions in a wok, you can easily incorporate other vegetables, such as carrots, mushrooms, or snow peas. The result is a colorful and flavorful dish that is packed with nutrients.
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Slow Cooker Chinese Beef
Main Ingredients: Beef Steak, Oil, Onions, Ginger, Garlic, Ground
If you're a fan of using a slow cooker for easy and convenient meals, then try this Slow Cooker Chinese Beef recipe. It requires minimal prep time and allows the flavors to develop and infuse into the beef over several hours. The result is a tender and flavorful dish that is perfect for a busy day when you don't have a lot of time to spend in the kitchen.
The Key Ingredients
Beef
The star of this dish is, of course, the beef. In traditional Chinese cooking, beef is sliced into thin strips against the grain to ensure tenderness. The best cut of beef for this recipe is flank steak, which is lean and flavorful. However, you could also use sirloin or strip steak if that's what you have on hand.
Black Pepper
As the name suggests, black pepper is the main spice in this dish. Black pepper is a staple in Chinese cuisine and is used in many dishes for its pungent and spicy flavor. For the best results, use whole black peppercorns and grind them yourself using a mortar and pestle or a spice grinder.
Vegetables
The vegetable component of this dish adds color, texture, and nutrition. The most commonly used vegetables in Chinese pepper steak are bell peppers, onions, and scallions. However, you can also add other vegetables such as carrots, mushrooms, or bamboo shoots to suit your taste.
The Secret to Perfect Pepper Steak
The key to achieving the authentic Chinese flavor in this dish is to cook the ingredients separately and then combine them at the end. This technique ensures that each ingredient is cooked to perfection and retains its individual flavors and textures. The beef is stir-fried first until it is slightly browned and then set aside. The vegetables are then quickly stir-fried until they are crisp-tender. Finally, the beef is added back into the wok along with the black pepper sauce, and everything is tossed together until well combined.
Black Pepper Sauce
The black pepper sauce is what gives this dish its signature spicy kick. It is a simple but flavorful combination of soy sauce, oyster sauce, rice wine, sugar, and, of course, black pepper. The sauce is thickened with a cornstarch slurry, giving it a glossy and velvety texture that coats the beef and vegetables perfectly.
Putting it All Together
Once you have all your ingredients prepared, it's time to cook! Heat up a wok or a large skillet over high heat and add in the beef. Stir-fry until it is browned, then remove it from the wok and set it aside. Next, add in the vegetables and stir-fry until they are tender but still crisp. Add the beef back into the wok and pour the black pepper sauce over everything. Toss until the sauce is evenly distributed and the beef and vegetables are coated. Serve hot over a bed of steamed rice.
Now that you have the real Chinese pepper steak recipe in your hands, you can impress your friends and family with your culinary skills. With its bold flavors and colorful presentation, this dish is sure to be a hit at any dinner table. Give it a try and taste the authentic flavors of Chinese cuisine in the comfort of your own home.
